Bushra Griffith
There are many places to buy cheese online, from small-production American cheese to European favourites. If you're looking for the best place to order cheese online, iGourmet offers a massive selection of both international and domestic cheese. However, if you're looking for cheese made with vegetarian rennet or cheese from a specific state, Zingerman's might be the best option. For American cheese lovers, Saxelby Cheesemongers in Manhattan is a great choice, while Caputo's Market in Salt Lake City is the place to go for American originals and European favourites.
| Characteristics | Values |
|---|---|
| Best place to order cheese online | iGourmet, Zingerman's, Caputo's Market, Saxelby Cheesemongers |
| Cheese made with vegetarian rennet | Zingerman's |
| Cheese from a specific state | Zingerman's |
| American cheese | Saxelby Cheesemongers |
| European cheese | Caputo's Market |
| Canadian cheese | The first commercial factory was set up in Norwich, Ontario, in 1864 |
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What You'll Learn
The best places to order cheese online
If you're looking for the best places to order cheese online, there are a few options to consider.
IGourmet is a great choice for those who want a wide variety of cheese to choose from. They offer a massive selection of both international and domestic cheese, as well as thoughtful gift boxes and bulk orders of cheese and meats.
Zingerman's is another excellent option, especially if you're looking for cheese made with vegetarian rennet or cheese from a specific state. They also offer a quirky and genuine online cheese-buying experience, with thoughtful employee service.
Saxelby Cheesemongers is well-known for its small-production American cheese. Online, you can choose from some of the best cheeses made in America or opt for the cheese of the month club. They also have an extensive and creative gift selection, including a beer lover's box, a cheddar flight, and a woman-made box.
Caputo's Market in Salt Lake City is another under-the-radar spot for cheese lovers. They stock American originals and European favourites and even have an affinage (or "cheese aging") program, where they team up with small producers to perfect their cheeses. Their house-aged cheddar is a must-try, with its buttery and potato-y flavour and a faint note of sweet horseradish.
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The best cheese shops in the US
There are many cheese shops across the US, but here are some of the best:
Caputo’s Market, Salt Lake City
Caputo’s Market is an under-the-radar spot to shop for cheese. It stocks American originals and European favourites, and it even has an affinage (or “cheese aging”) program, in which it teams up with small producers to perfect its cheeses. If you’re only trying one cheese, go for the house-aged cheddar. After being aged for 10 months, it’s buttery and potato-y with the faintest note of sweet horseradish.
Zingerman's, Ann Arbor, Michigan
Zingerman's is quirky, genuine, and a place that values its employees. It offers cheese made with vegetarian rennet, cheese from a specific state, and even brunch cheese.
Saxelby Cheesemongers, Manhattan
One of the best-known cheese shops in the country, especially when it comes to small-production American cheese. Anne Saxelby opened Saxelby Cheesemongers in 2006 in Manhattan’s historic Essex Market. Online, you can choose from some of the best cheeses made in America or just go for the cheese of the month (or cheese and chocolate of the month!) club. The gift selection is extensive and creative, with selections by producer and state. There's also a beer lover’s box, cheddar flight, a woman-made box, and more.
Murray's, Manhattan
A Manhattan institution, Murray’s has evolved into a rich resource for cheese retail and content online, while the Bleecker Street storefront that dates back to 1940 remains a must-visit. The company ages its own cheeses in proprietary caves, offers the best from other makers as well, and hosts hands-on classes like burrata and mozzarella making, in addition to weekend-long boot camps to earn a certificate. Shop provisions and meats to make a whole spread from one source, or sit down for a tasting flight (and full meal) at Murray’s Cheese Bar when in Long Island City. You can get a sneak peek at the cheese selection more on the beaten path in Grand Central Market.
DiBruno Bros, Philadelphia
DiBruno Bros is a specialty grocer with a destination-worthy cheese selection among other gourmet goods.
IGourmet
IGourmet offers everything you could ever imagine on your next charcuterie board or grilled cheese, including a massive selection of both international and domestic cheese. You can choose to order a thoughtful gift box, a bulk order of cheese, meats, and more.
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The history of Canadian cheese
Cheese has been produced in Canada since Samuel de Champlain brought cows from Normandy in either 1608 or 1610. The Canadienne breed of cattle is thought to descend from these and other early Norman imports. New France developed soft, unripened cheeses characteristic of its metropole, France. Later, British settlers and Loyalists fleeing the American Revolution introduced British styles such as cheddar. Canadian cheeses were almost entirely farm-made until 1864 when an American, Harvey Farrington, started buying Canadian milk in commercial quantities necessary for industrial cheese-making. The first commercial factory, "The Pioneer", was set up in Norwich, Ontario, in 1864. Following a wheat midge outbreak in Canada in the mid-nineteenth century, farmers in the province of Ontario began to convert to dairy farming in large numbers, and cheddar cheese was their main exportable product.
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The best cheese for a charcuterie board
When it comes to where to buy the best cheese for a charcuterie board, there are several options. If you're based in the US, Caputo's Market in Salt Lake City is a great option, as it stocks both American and European cheeses and has an affinage (or "cheese aging") program, which means its cheeses are perfectly matured. Another US option is Zingerman's, which offers a wide range of cheeses, including vegetarian rennet and cheese from specific states.
If you're looking for small-production American cheese, Saxelby Cheesemongers in Manhattan is a great choice. They offer a cheese of the month club, as well as extensive and creative gift selections, including a beer lover's box and a woman-made box.
For those who want a one-stop shop for their charcuterie board, iGourmet offers a massive selection of both international and domestic cheeses, as well as meats, crackers, and other charcuterie board essentials.
Finally, for those in Canada, Canadian cheeses are known for their soft, unripened varieties, as well as British-style cheddars. The first commercial factory, "The Pioneer", was set up in Norwich, Ontario, in 1864, so this could be a good place to start your search for the perfect Canadian cheese.
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The best cheese for a grilled cheese sandwich
There are a few different options for the best cheese to use in a grilled cheese sandwich.
Mozzarella is a popular choice, as it has a good cheese pull and melts without becoming greasy. However, it has a very mild flavour, so it's best to combine it with another cheese. A vintage cheddar or gruyere are good options, as they have a stronger flavour.
American cheese is also a good choice for grilled cheese, as it melts well and has a classic, creamy flavour. You could also try gouda, which adds depth of flavour, or muenster, which is another good melting cheese.
For a classic grilled cheese, cheddar is a popular choice.
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Frequently asked questions
iGourmet is a great place to start, offering a wide variety of international and domestic cheeses, as well as thoughtful gift boxes and bulk orders. Other options include Zingerman's, Caputo's Market, and Saxelby Cheesemongers.
Caputo's Market in Salt Lake City is a great option, stocking American originals and European favourites. It also has an affinage program, in which it teams up with small producers to perfect its cheeses.
Canadian cheese was almost entirely farm-made until 1864, when the first commercial factory, "The Pioneer", was set up in Norwich, Ontario.
