Bushra Griffith
The Philly cheesesteak, a beloved American sandwich, traces its origins to Philadelphia in the 1930s. The original store credited with creating this iconic dish is Pat's King of Steaks, located at 1237 East Passyunk Avenue. Founded by brothers Pat and Harry Olivieri, the story goes that they initially sold steak sandwiches from a hot dog stand, but the addition of cheese and the use of thinly sliced beef on a hoagie roll quickly gained popularity. Today, Pat's remains a landmark in Philadelphia, drawing both locals and tourists eager to taste the authentic version of this legendary sandwich.
| Characteristics | Values |
|---|---|
| Name of Original Store | Pat's King of Steaks |
| Location | 1237 E Passyunk Ave, Philadelphia, PA 19147, USA |
| Year Established | 1930 |
| Founder | Pat Olivieri |
| Claim to Fame | Widely regarded as the originator of the Philly Cheesesteak sandwich |
| Signature Sandwich | Cheesesteak with Whiz (Cheesesteak with Cheez Whiz) |
| Operating Hours | Typically open daily, but hours vary (e.g., 8 AM–3 AM on weekends) |
| Competitor | Geno's Steaks (located across the street, often debated as a rival) |
| Cultural Significance | Iconic Philadelphia landmark and a must-visit for food enthusiasts |
| Website | www.patskingofsteaks.com |
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What You'll Learn
- Pat's King of Steaks: Claimed originator, located at 1237 E Passyunk Ave, Philadelphia, PA
- Geno's Steaks: Rival shop, across from Pat's, also claims origin, 1219 S 9th St
- Passyunk Avenue: Historic street where Pat's is located, considered the birthplace of the sandwich
- South Philadelphia: Neighborhood where both Pat's and Geno's are situated, central to the debate
- s Origins: Both Pat's and Geno's trace their claims to the 1930s in this area
Pat's King of Steaks: Claimed originator, located at 1237 E Passyunk Ave, Philadelphia, PA
The debate over the birthplace of the iconic Philly cheesesteak often leads to one address: 1237 E Passyunk Ave, Philadelphia, PA, home of Pat's King of Steaks. Since 1930, this unassuming corner shop has claimed the title of originator, a bold assertion in a city where culinary pride runs deep. Pat's story begins with brothers Pat and Harry Olivieri, who allegedly invented the cheesesteak by accident, serving thinly sliced steak on an Italian roll to a cab driver. Whether this tale is fact or folklore, Pat's has undeniably shaped the cheesesteak's legacy, becoming a pilgrimage site for food enthusiasts and a symbol of Philadelphia's working-class grit.
To visit Pat's is to step into a ritualized experience. The line often stretches down the block, a testament to its enduring popularity. First-timers should note: know what you want before reaching the window. The classic order is "whiz wit" (Cheez Whiz with onions) or "provolone wit-out" (provolone without onions). Cash only, no substitutions, and don't expect a smile—this is no-frills service at its finest. Pro tip: arrive early or late to avoid peak crowds, and pair your sandwich with a side of Pat's attitude for the full experience.
Comparing Pat's to its rival, Geno's Steaks across the street, highlights the cheesesteak's cultural divide. While Geno's boasts neon lights and a tourist-friendly vibe, Pat's remains steadfastly old-school. The rivalry isn't just about meat and cheese; it's about authenticity versus spectacle. Pat's loyalists argue that its stripped-down approach—focusing on quality steak, Amoroso rolls, and tradition—is what makes it the true king. For those seeking the original, Pat's is less a restaurant and more a living artifact of Philadelphia's culinary history.
Despite its storied past, Pat's isn't without critics. Some argue the cheesesteak itself has evolved beyond the original, with newer spots offering creative twists. Yet, Pat's endures as a benchmark, a place where the cheesesteak's essence is preserved. For anyone tracing the sandwich's roots, a visit to 1237 E Passyunk Ave is mandatory. It’s not just about the food; it’s about standing where the legend began, savoring a piece of history one bite at a time.
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Geno's Steaks: Rival shop, across from Pat's, also claims origin, 1219 S 9th St
The battle for the title of the original Philly cheesesteak is a heated one, and right in the heart of this culinary clash stands Genos Steaks, a mere stone's throw across the street from its arch-rival, Pat's King of Steaks. Located at 1219 S 9th St, Genos boldly stakes its claim as the birthplace of this iconic sandwich, challenging the widely accepted narrative that Pat's holds the crown. This rivalry isn't just about meat and cheese; it's a testament to the passion and pride Philadelphians have for their city's culinary heritage.
To understand Genos' claim, one must delve into the history of the cheesesteak. While Pat's is often credited with inventing the sandwich in the 1930s, Genos argues that its version, with its distinct seasoning and cooking techniques, represents the true evolution of the Philly cheesesteak. The shop's founder, Joey Vento, opened Genos in 1966, and since then, it has become a symbol of South Philadelphia's grit and flavor. The debate over which shop is the original isn't just about timing; it's about the soul of the sandwich—the way the steak is sliced, the type of cheese used, and the overall experience.
For visitors, the experience at Genos is as much about the atmosphere as it is about the food. The neon lights, the bustling crowd, and the unmistakable aroma of sizzling steak create a sensory overload that’s quintessentially Philly. Unlike Pat's, Genos offers a more modern take on the cheesesteak, with options like the "Cheez Whiz wit" (with onions) or the "American wit-out" (without onions). This variety appeals to both traditionalists and those looking for a twist on the classic.
However, claiming the title of the original Philly cheesesteak isn’t without its challenges. Critics argue that Genos’ later establishment date disqualifies it from the title, while supporters contend that innovation and consistency are just as important as historical precedence. To truly appreciate the debate, one must visit both shops and judge for themselves. Start by ordering a classic cheesesteak at each location, noting the differences in texture, flavor, and overall presentation. Pay attention to the bread—a crucial but often overlooked component—and how it holds up to the juicy steak and melted cheese.
In the end, whether Genos or Pat's deserves the title of the original Philly cheesesteak may remain a matter of personal preference. What’s undeniable, though, is that Genos has carved out its own legacy in the cheesesteak world, offering a unique take on a beloved classic. For anyone visiting Philadelphia, a trip to 1219 S 9th St isn’t just about tasting a sandwich; it’s about immersing yourself in a cultural phenomenon that defines the city’s spirit. So, next time you’re in Philly, don’t just ask where the original cheesesteak comes from—experience both sides of the story and decide for yourself.
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Passyunk Avenue: Historic street where Pat's is located, considered the birthplace of the sandwich
Passyunk Avenue, a bustling thoroughfare in South Philadelphia, holds more than just historical charm—it’s the undisputed birthplace of the Philly cheesesteak. Nestled along this iconic street is Pat’s King of Steaks, the original purveyor of the sandwich that has since become a global phenomenon. Since 1930, Pat’s has been serving up thinly sliced steak, melted cheese, and a soft roll, drawing locals and tourists alike to its unassuming storefront. The avenue itself, with its vibrant mix of old-school eateries and modern shops, serves as a living museum of Philadelphia’s culinary heritage.
To truly appreciate the significance of Passyunk Avenue, consider its role as a cultural crossroads. The street’s history is deeply intertwined with the working-class neighborhoods of South Philly, where immigrants and locals alike sought affordable, hearty meals. Pat’s cheesesteak, born from this context, was a product of necessity and ingenuity. Today, the avenue remains a testament to the enduring appeal of simple, delicious food. Visitors can walk the same sidewalks that generations of Philadelphians have tread, soaking in the sights, sounds, and aromas of a place that hasn’t lost its soul.
For those planning a pilgrimage to Pat’s, here’s a practical tip: arrive early or be prepared to wait. The line often stretches down the block, especially during peak hours. But the wait is part of the experience—a chance to observe the artistry of the grill masters as they chop steak on a flattop and debate the merits of provolone versus Cheez Whiz. Pro tip: order like a local by specifying your cheese preference and whether you want onions. For instance, “Whiz wit” means Cheez Whiz with onions, while “provolone without” skips the veggies.
Comparing Pat’s to its cross-street rival, Geno’s Steaks, is inevitable, but the debate misses the point. While Geno’s may have flashier signage and a more tourist-friendly vibe, Pat’s retains an authenticity rooted in its history. The original store’s no-frills atmosphere—a few picnic tables, a cash-only policy, and a focus on the food—keeps the spotlight on the cheesesteak itself. This isn’t just a meal; it’s a connection to the past, a bite of history served hot off the grill.
In the end, Passyunk Avenue isn’t just a street—it’s a destination for anyone seeking to understand the soul of Philadelphia. Pat’s King of Steaks stands as its crown jewel, a humble reminder of how something as simple as a sandwich can become a cultural icon. Whether you’re a first-time visitor or a seasoned cheesesteak enthusiast, a trip to Passyunk Avenue offers more than just a meal; it’s a journey through time, tradition, and taste.
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South Philadelphia: Neighborhood where both Pat's and Geno's are situated, central to the debate
South Philadelphia, a vibrant neighborhood steeped in history and culinary tradition, is the epicenter of the Philly cheesesteak universe. Here, within a stone’s throw of each other, stand Pat’s King of Steaks and Geno’s Steaks, two titans locked in an eternal battle for the title of "original" cheesesteak. This isn’t just a debate about sandwiches; it’s a clash of cultures, legacies, and loyalties that defines the neighborhood itself.
A Tale of Two Rivals: Pat’s, founded in 1930 by Pat Olivieri, claims to have invented the cheesesteak when he grilled chopped beef on a hoagie roll and added cheese. Geno’s, established in 1966 by Joey Vento, entered the scene later but quickly became a formidable competitor. Both shops are located on opposite sides of the bustling intersection of 9th Street and Passyunk Avenue, their neon signs blazing like dueling beacons. The rivalry isn’t just about taste—it’s about pride, heritage, and the soul of South Philly.
The Neighborhood’s Role: South Philadelphia isn’t merely a backdrop for this culinary feud; it’s an active participant. The neighborhood’s working-class roots and tight-knit community have shaped the cheesesteak’s identity. Locals have their allegiances, often passed down through generations, and tourists flock to this area to witness the spectacle. The constant stream of customers, the aroma of sizzling steak, and the banter between rival fans create an atmosphere that’s as much about experience as it is about food.
Beyond the Debate: While Pat’s and Geno’s dominate the conversation, South Philadelphia offers more than just this iconic rivalry. The neighborhood is a melting pot of Italian, Irish, and African American influences, reflected in its architecture, markets, and eateries. Visitors can explore the Italian Market, stroll through historic streets, or enjoy other local specialties like soft pretzels and water ice. The cheesesteak debate, while central, is just one layer of South Philly’s rich cultural tapestry.
Practical Tips for Visitors: If you’re planning a pilgrimage to this cheesesteak mecca, arrive early to avoid long lines, especially on weekends. Order like a local by specifying your cheese preference (American, provolone, or Cheez Whiz) and whether you want onions. Don’t forget to bring cash, as both Pat’s and Geno’s are cash-only establishments. And while you’re here, take time to explore the surrounding area—South Philadelphia rewards those who wander beyond the cheesesteak showdown.
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1930s Origins: Both Pat's and Geno's trace their claims to the 1930s in this area
The rivalry between Pat's King of Steaks and Geno's Steaks for the title of the original Philly cheesesteak is deeply rooted in the 1930s, a period that shaped Philadelphia’s culinary identity. Both establishments claim to have pioneered the iconic sandwich during this era, though their stories diverge in detail. Pat's, founded by Pat Olivieri in 1930, allegedly created the cheesesteak when Olivieri, a hot dog vendor, grilled beef and onions for himself, attracting a customer's curiosity. Geno's, established by Joey Vento in 1966, traces its lineage to Vento's family, who purportedly sold a similar sandwich in South Philadelphia as early as the 1930s. This shared temporal claim sets the stage for a debate that continues to captivate locals and visitors alike.
Analyzing the claims, Pat's narrative hinges on Olivieri's accidental invention, a story that resonates with the improvisational spirit of street food. The 1930s were a time of economic hardship, and affordable, filling meals like the cheesesteak gained rapid popularity among working-class Philadelphians. Geno's, while founded later, leverages its family history to stake a claim, suggesting the sandwich's origins were more widespread in the community than a single inventor. This perspective highlights the cheesesteak as a product of cultural exchange rather than individual genius, a theory supported by the sandwich's evolution in local eateries during that decade.
To navigate this dispute, consider the historical context: the 1930s were marked by innovation in fast food, with vendors experimenting to meet demand. Pat's has the advantage of a documented founding date, but Geno's counters with oral history and familial tradition. For the curious food historian, visiting both locations offers a practical way to compare their interpretations. Pat's, located at 9th and Passyunk, retains a no-frills, old-school vibe, while Geno's, across the street, boasts neon lights and a more modern aesthetic. Each experience provides a unique lens into the sandwich's legacy.
Persuasively, Pat's claim holds stronger ground due to its earlier establishment and consistent presence in the area. However, Geno's argument underscores the cheesesteak's communal roots, reminding us that culinary traditions often emerge from shared practices rather than singular moments. Ultimately, the debate isn't about proving one "right" but appreciating how both narratives contribute to the cheesesteak's mythos. Whether you side with Pat's or Geno's, the 1930s remain the undisputed birthplace of this Philadelphia staple, a testament to the city's resilience and creativity during challenging times.
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Frequently asked questions
The original store credited with creating the Philly cheese steak sandwich is Pat's King of Steaks, located at 1237 East Passyunk Avenue in Philadelphia, Pennsylvania.
Pat's King of Steaks was founded by brothers Pat and Harry Olivieri in 1930. They are credited with inventing the iconic Philly cheese steak sandwich.
Yes, Geno's Steaks, located across the street from Pat's King of Steaks at 1219 South 9th Street, also claims to be the original or a major contender in the Philly cheese steak tradition. The debate between Pat's and Geno's is a long-standing one among locals and visitors.
