Randy Chandler
Blue cheese stuffed olives are a popular garnish for cocktails, particularly martinis, and can also be enjoyed as a snack. While it is unclear who invented the blue cheese-stuffed olive, Chicago has been credited as its hometown as it has been served in steakhouses in the city since the 1960s and 1970s. Today, blue cheese stuffed olives can be purchased from various retailers in Chicago, including Collins, Murray's Cheese, and Club Lucky.
| Characteristics | Values |
|---|---|
| Brand | Collins, Murray's Cheese, Mezzetta, FILTHY®, Blue Plate Catering |
| Type | Greek, Wisconsin, Halkidiki |
| Ingredients | Olives, Blue Cheese, Cow Milk, Cheese Culture, Rennet, Salt, P. Roquefortii, Sunflower Oil, Cream Cheese, Skimmed Milk, Cream, Lactic Acid Culture, Locust Bean Gum, Xanthan Gum, Sea Salt, Citric Acid, Whey Protein Concentrate, Whey, Flavour, Sodium Phosphate, Sodium Alginate, Enzymes, Water, Vinegar, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid |
| Weight | 5 oz |
| Use | Cocktails, Martinis, Bloody Marys, Snack Trays, Charcuterie, Salads |
| Availability | Online, Restaurants, Retail Stores |
| Location | Chicago, Illinois |
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What You'll Learn
Collins Chicago's blue cheese-stuffed olives
Crafted with care, these olives are generously filled with pungent and rich blue cheese, adding a punch of Mediterranean flavour to your cocktails. They are sourced exclusively from Greece, ensuring top-quality olives that are bold, salty, and perfectly complement the robust blue cheese. The combination of these flavours creates an inviting textural contrast, making every bite or sip a delightful sensory experience.
These versatile olives are ready to use straight from the jar and can be enjoyed in multiple ways. They make the perfect garnish for classic cocktails like Martinis and Bloody Marys, adding a touch of sophistication and extra flavour. Simply skewer them onto a toothpick or add them directly to your drink for an elegant presentation.
But why stop at cocktails? Collins Chicago's blue cheese-stuffed olives also elevate snack trays, charcuterie boards, and salads. Serve them as a starter or side dish during social gatherings, or enjoy them as a stand-alone snack. Their bold flavour and salty bite pair perfectly with other cheeses, meats, and even almonds for a sophisticated and indulgent experience.
Whether you're crafting the perfect cocktail or looking for a tasty appetiser, Collins Chicago's blue cheese-stuffed olives are the ideal choice. With their convenient packaging and versatile uses, they are a must-have for any home bar or kitchen. Add a touch of luxury to your next gathering and impress your guests with these gourmet stuffed olives.
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Murray's Cheese blue cheese-stuffed olives
If you're looking for the best blue cheese-stuffed olives in Chicago, look no further than Murray's Cheese. With a passion for cheese and a dedication to sourcing and creating exceptional cheese and specialty food products, Murray's Cheese offers a unique and delicious take on blue cheese-stuffed olives.
The Halkidiki olives used by Murray's Cheese are carefully selected for their distinct flavour profile, which includes bitter, spicy, and fruity notes attributed to the specific climate and soil conditions of the region. These large, meaty olives are pitted and then stuffed with a blend of blue and cream cheeses, adding a creamy texture and a salty kick. The result is a bold and briny bite that's perfect for martinis, bloody marys, or simply snacking straight from the jar.
The cheesemongers at Murray's Cheese are experts in their field, travelling the world to taste and select only the finest ingredients for their products. Their trusted production partners share their passion for quality, ensuring that every jar of blue cheese-stuffed olives meets the highest standards. The olives are carefully cured in brine, enhancing their flavour and creating a truly exceptional garnish or snack.
So, if you're looking for a true Chicago delicacy, Murray's Cheese blue cheese-stuffed olives are the perfect choice. Whether you're crafting the perfect martini, adding a garnish to your bloody mary, or simply enjoying them as a snack, these olives will surely impress.
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Mezzetta's blue cheese-stuffed olives
If you're looking for the best blue cheese-stuffed olives in Chicago, look no further than Mezzetta's. These large Greek Halkidiki olives are cured in brine and stuffed with a creamy Wisconsin Bleu cheese filling. The result is a bold and salty olive with a hint of sweetness and a touch of spice – the perfect addition to any martini or dirty martini.
You can find Mezzetta's blue cheese-stuffed olives at various retailers and online. The company prides itself on using only the finest ingredients, sourcing them from local farmers across the globe. Their dedication to quality is evident in the superior taste of their products, making them a go-to choice for those seeking the best blue cheese-stuffed olives in Chicago.
So, whether you're crafting the perfect martini or simply snacking on them straight from the jar, Mezzetta's blue cheese-stuffed olives are sure to impress. Their large size and generous filling make them a satisfying and flavourful addition to any cocktail or charcuterie board. Indulge in a true Chicago delicacy with Mezzetta's blue cheese-stuffed olives.
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Club Lucky's blue cheese-stuffed olives
Club Lucky, a Chicago steakhouse, has been serving martinis with blue cheese-stuffed olives since 1989. The restaurant's co-owner, Jim Higgins, claims that Club Lucky was among the first restaurants in Chicago to bring martinis to the forefront of the local drinking scene.
The blue cheese-stuffed olive itself has an interesting history in Chicago. While no one has laid claim to inventing it, it appears that the concept originated in the city. In a 1994 review of a steakhouse called The Saloon, a writer for the Chicago Tribune nonchalantly mentioned their use of blue cheese-stuffed olives in martinis. In a subsequent interview with a bartender at Club Lucky in 1995, the same paper noted that the bar had been serving martinis with blue cheese-stuffed olives, stuffed in-house.
The blue cheese-stuffed olive quickly gained popularity in Chicago, with Tribune columnist John Kass proclaiming his love for the treat in a 2002 column. By 2002, reporter Judy Hevrdejs observed the stuffed-olive mania that had gripped the city, with martini drinkers experimenting with various fillings, including blue cheese. Ami Franklin of Blue Plate Catering confirmed the trend, stating that they were regularly using blue cheese-stuffed olives in their catering services.
Today, blue cheese-stuffed olives can be found at various retailers and restaurants in Chicago, including Collins Chicago, which offers premium Greek blue cheese-stuffed olives, and Murray's Cheese, known for its bitter, spicy, and fruity blue cheese-stuffed olives.
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Gene & Georgetti's blue cheese-stuffed olives
If you're looking for the best blue cheese-stuffed olives in Chicago, Gene & Georgetti, an old Chicago steakhouse, is the place to go. This restaurant has been serving up delicious blue cheese-stuffed olives as a garnish for their martinis since the late 1960s and early 1970s.
The blue cheese-stuffed olives at Gene & Georgetti have quite a history. Tribune columnist John Kass, a lover of blue cheese-stuffed olives, first discovered them at the restaurant in 1997 while having lunch with politicians and journalists. He recalls, "An older fellow ordered a Martini... It came with two blue cheese olives. And I was hooked." Kass then went on to write about his love for this unique garnish in his column, helping to spread the word about Gene & Georgetti's delicious creation.
If you're looking to buy blue cheese-stuffed olives to enjoy at home, there are a few options available in Chicago. You can find gourmet blue cheese-stuffed olives at specialty stores like Collins Chicago and Murray's Cheese. These olives are perfect for adding to your cocktails, charcuterie boards, or simply enjoying as a snack. You can also find blue cheese-stuffed olives at retailers such as Mezzetta and Filthy Food, which can be purchased online.
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Frequently asked questions
You can buy blue cheese stuffed olives from Murray's Cheese, Collins Chicago, and Club Lucky.
Blue cheese stuffed olives are commonly used as a garnish for martinis, bloody marys, and other cocktails. They can also be used as a starter or side dish for social gatherings, or as a snack on a charcuterie or cheese board.
Blue cheese stuffed olives are typically made from olives, water, blue cheese (cultured milk, whey protein concentrate, cream, and other ingredients), vinegar, and various preservatives and stabilizers.
