Long Clawson Cheese: Where To Buy This Delicious Treat

Long Clawson Dairy is a British cheesemaker that has been producing English cheeses for over a century. The dairy is best known for its award-winning Blue Stilton, which has been made since 1911. Long Clawson sources its milk from local farms in Leicestershire, Nottinghamshire, and Derbyshire. In addition to Blue Stilton, the dairy also offers White Stilton with Cranberries and Double Gloucester with Chive and Onions. The Clawson Cheese Shop is open during select dates and has a wide variety of cheeses available for purchase. Long Clawson cheese can also be purchased online from retailers such as Simpsons Butchers and The Cheese Geek, which offers free delivery.

Where to Buy Long Clawson Cheese

Long Clawson Dairy shop opening times

Long Clawson Dairy is a producer of traditional British cheese and has been making English cheeses for over a century. The dairy is best known for its award-winning Blue Stilton, which has been made since 1911. Long Clawson Dairy supports local farms and has remained a farming cooperative since its formation, using milk from over 43 farms in Leicestershire, Derbyshire, and Nottinghamshire.

The Clawson Cheese Shop is located on Hickling Lane (LE14 4NW) and has ample parking for all. The shop is open on select dates in September, October, November, and December. During these dates, the shop is open from Monday to Friday, 9 am-5 pm, and on Saturday from 8 am-1 pm.

A wide variety of cheeses are available at the shop, including Blue Stilton, White Stilton with Cranberries, and Double Gloucester with Chive and Onions.

Long Clawson Dairy cheeses can also be purchased online from retailers such as cheesegeek and G Simpson Butchers, which offers free delivery on UK mainland orders over £50.

Online delivery options

Long Clawson Dairy is known for its Blue Stilton, which has been produced since 1911. The dairy supports local farms and has remained a farming cooperative since its formation, using milk from over 43 farms in Leicestershire, Derbyshire, and Nottinghamshire.

The Cheese Geek

The Cheese Geek offers free delivery on all its products with a minimum order value of £25. Orders placed before 9 am are eligible for next-day delivery. The platform offers a range of cheese and wine combinations, including seasonal options and gift sets.

Simpsons Butchers

Simpsons Butchers provides free delivery on UK mainland orders over £50. Customers can choose their preferred delivery date at checkout. Simpsons Butchers offers a range of cheese options, including Long Clawson Blue Stilton, Colston Bassett Blue Stilton, and Five Counties Cheese.

Local pick-up options

Long Clawson Dairy, a producer of traditional British cheese for over 100 years, offers local pickup options for customers interested in purchasing their award-winning cheeses. The dairy is located in Leicestershire and has a rich history of cheesemaking, using the same methods that their founders employed over a century ago.

The Clawson Cheese Shop is open on select dates throughout the year, with specific opening times. For example, in 2024, the shop was open from Friday 6th to Monday 23rd December, operating from 9 am to 5 pm on weekdays and 8 am to 1 pm on Saturdays. The address for the shop is Hickling Lane, LE14 4NW, and there is ample parking available for visitors.

During the designated opening times, customers can visit the shop and purchase a variety of cheeses, including their famous Blue Stilton®, White Stilton® with Cranberries, and Double Gloucester with Chive and Onions. The dairy also offers special deals and promotions, making it a popular destination for cheese enthusiasts.

In addition to the Clawson Cheese Shop, Long Clawson Dairy also supplies its cheeses to local businesses, ensuring that customers can find their products at various locations. One such retailer is Simpsons Butchers, which offers local pickup options for customers who order Long Clawson Blue Stilton Cheese online. Customers can select the LOCAL PICK-UP option at checkout and then choose their preferred store for collection. This provides added convenience and flexibility for those who want to enjoy the award-winning blue cheese produced locally in Leicestershire.

The Clawson Cheese Shop address

The Clawson Cheese Shop is located at Hickling Lane, LE14 4NW. The shop is open on select dates and has designated opening times. Visitors can enter via Hickling Lane and head to the visitor's car park, which offers ample parking.

The Clawson Cheese Shop is a cheese lover's paradise, offering a wide variety of cheeses to satisfy any craving. From the famous Blue Stilton® to White Stilton® with Cranberries and Double Gloucester with Chive and Onions, there is something for everyone. The shop is located within the Long Clawson Dairy, which has been crafting English cheeses for over a century.

Long Clawson Dairy is renowned for its traditional cheese-making methods, passed down through generations. Their Master Cheesemakers are at the heart of their dairy, combining passion and expertise to produce award-winning cheeses that have gained recognition from discerning cheese enthusiasts. The dairy sources milk from 41 local farms in Leicestershire, Nottinghamshire, and Derbyshire, continuing its legacy as a farming cooperative.

The Clawson Cheese Shop's opening dates for the year are carefully selected to offer customers a chance to indulge in their favourite cheeses and discover new flavours. The shop is open from 9 am to 5 pm, Monday to Friday, and from 8 am to 1 pm on Saturdays. These hours provide customers with a convenient window to browse the shop's extensive selection and stock up on their favourite cheeses.

Whether you're a local resident or just passing through, a visit to The Clawson Cheese Shop is well worth the trip. With its convenient location, ample parking, and mouth-watering selection of cheeses, it's the perfect destination for anyone looking to indulge their love of cheese. So, if you're planning a cheese-centric feast or simply want to treat yourself, be sure to mark those opening dates on your calendar!

Long Clawson Dairy history

Long Clawson Dairy is a traditional British cheese producer, based in the small village of Long Clawson in Leicestershire. The company was founded in 1911 by Thomas Hoe Stevenson, who was running Mount Pleasant Farm near Melton Mowbray. Stevenson's two sisters produced Stilton cheese in a room adjoining the main farmhouse. To ensure the continued production of this special cheese, Stevenson canvassed local farmers for their opinions on developing a dairy. He soon found 11 partners, and together they purchased an old empty pub, The Royal Oak, which became the head office of Long Clawson Dairy and remains so to this day. The company has been a farming co-operative since its formation, supporting local farms for over 100 years.

Expansion was rapid in the early years, and a second dairy was constructed two miles away at Hose. However, the onset of World War I created problems for the dairy, including restricted import of cereals and oil seeds for cattle feed and staff enlistment. Nonetheless, Long Clawson Dairy persevered, and when demand for milk increased during the war, they began supplying milk to London.

In the 1920s, many dairies faced financial ruin due to declining milk prices, and were bought out by the dominant United Dairies. Long Clawson Dairy, however, decided to remain independent, a bold move that allowed them to maintain their identity. Despite new hygiene and technological advances, the dairy recorded a loss in 1926 but recovered by 1929 with the introduction of smaller English cheeses and new staff.

The Great Depression in the 1930s had a significant impact on the dairy industry, as cheese became a luxury that many families could not afford. Long Clawson Dairy recorded losses during this period, and employees were forced to work longer hours and accept lower wages. The farmers' co-operative reluctantly offered the business for sale in 1935, but it survived when a private buyer could not be found.

During World War II, Long Clawson Dairy, like many other dairies, was ordered to stop production of Stilton cheese in 1939. However, they were able to remain in operation by investing in new equipment and techniques, allowing them to convert to Cheddar production.

In the 1950s, British cuisine became more adventurous, and Stilton cheese regained popularity as a staple on cheeseboards. Long Clawson Dairy prospered during this time, and their Blue Stilton won the Perpetual Challenge Cup for Best Stilton at the London Dairy Show in 1953.

The company continued to expand and innovate, launching its first blended cheeses in the 1960s and establishing a third dairy in Bottesford in the 1970s. In 1996, Stilton® was awarded a Protected Designation of Origin (PDO) status, ensuring that any cheese bearing the Stilton name must be produced using milk from Leicestershire, Nottinghamshire, and Derbyshire.

Today, Long Clawson Dairy remains a thriving, farmer-owned cooperative, creating award-winning British cheese and supplying milk to over 16,000 customers.

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