Kamil Perry
Quickmelt cheese is a popular product in the Philippines that can be purchased at supermarkets, groceries, online shops, and sometimes convenience stores. It is made from a blend of high-grade cheddar cheese, milk solids, vegetable oil, water, buttermilk powder, modified food starch, and other ingredients. This combination creates a cheese with an excellent melting quality that can be used in various dishes, including lasagna, meatballs, baked goods, and savoury toppings. While Magnolia Quickmelt Cheese is a well-known brand, other brands such as Eden's Melt Sarap and Che-Vital also offer quick-melt cheese alternatives. These cheeses are ideal for those seeking a convenient and versatile option to enhance their culinary creations.
| Characteristics | Values |
|---|---|
| Quickmelt Cheese Brands | Magnolia, Eden's Melt Sarap, Che-Vital, Great Value Original Melt'n Dip |
| Cheese Types that Melt Well | Mozzarella, American, Gruyere, Gouda, Edam, Provolone, Taleggio, Cheddar |
| Quickmelt Cheese Ingredients | Vegetable oil, water, buttermilk powder, modified food starch, carrageenan, iodized salt, emulsifying agents, citric acid, lactic acid, maltodextrin, milky proteins, potassium sorbate, color, preservative flavor |
| Substitutes | Any soft, fresh, and creamy cheese, such as younger cheddars |
| Uses | Toppings, fillings, grilled sandwiches, baked pasta, mac and cheese, omelets, cheese toast, lasagna, meatballs, baked goods, hot dogs, hamburgers, spaghetti |
| Availability | Supermarkets, groceries, online shops, convenience stores |
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What You'll Learn
Quickmelt cheese brands
Quickmelt cheese, also known as easy-melt cheese, is a convenient product to have on hand in the kitchen. It can be sprinkled on a variety of dishes, such as rice, pork cutlet, salad, and toast, to add a cheesy flavour. When looking to purchase quickmelt cheese, there are a few brands to consider.
One option is the Eden brand, which is available in the Philippines. This cheese is thinly sliced, allowing it to melt quickly and easily. The packaging for Eden cheese is distinctive, making it easy to spot when shopping. Another brand to consider is Great Value, which offers an original melt-and-dip easy-melt cheese. This product is available at Walmart and provides a convenient way to enjoy melted cheese. It can be used for dipping or adding a cheesy touch to your favourite dishes.
If you're looking for a quickmelt cheese with a more natural flavour, there are brands that offer an original cheese taste. These cheeses typically have a milder flavour and are designed to melt smoothly, making them perfect for adding to dishes where you want the cheese to blend in seamlessly. They can be found at most major grocery retailers.
Additionally, when purchasing quickmelt cheese, it's worth considering the size and value offered by different brands. For example, the Eden brand in the Philippines offers twice the amount of cheese as their regular pack, providing a more economical option for those who use melted cheese frequently. Some brands also offer subscription services or plans that allow you to save money and stay stocked up on your favourite quickmelt cheese.
In summary, when looking for quickmelt cheese brands, consider options like Eden, which is popular in the Philippines, or Great Value, available at Walmart, each with their unique features and convenience. Remember to check for size options and subscription plans to get the best value, and always read reviews to ensure you're getting a product that suits your taste preferences and intended usage.
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Substitutes for quick-melt cheese
Quickmelt cheese is often used in Filipino cuisine, and it can be challenging to find in other parts of the world. This cheese is known for its soft texture and quick melting properties, even at room temperature. While it is a unique product, there are several substitutes that can be used when quickmelt cheese is unavailable.
The best alternative cheeses for melting are typically younger, fresher cheeses with soft textures, light colours, and mild flavours. Aged hard cheeses tend not to melt as well, with some exceptions, such as well-aged cheddar or smoked gouda.
Some recommended substitute cheeses include:
- Edam (also known as queso de bola) - especially when young, this cheese melts well and has a sharp, tangy-salty flavour.
- Fontina
- Asiago
- Swiss cheese
- Camembert
- Brie
- Mozzarella
- Provolone
- Colby
- Monterey Jack
- Mild cheddar
- Muenster
- American cheese
These substitute cheeses can be used in similar ways to quickmelt cheese, such as on pizzas, in grilled cheese sandwiches, in sauces, or on Pinoy-style dishes like baked macaroni or tahong.
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Where to buy Magnolia Quickmelt Cheese
If you're looking to buy Magnolia Quickmelt Cheese, there are a few places you can check out. One option is Great Food Solutions, which offers a variety of packaging sizes for the product, including institutional packs and smaller packs for individual consumers. You can get in touch with them via phone or email to inquire about purchasing options and availability.
Another option to explore is the Rare Food Shop, where you can find Magnolia Cheese Quickmelt in a 430g block. This online shop allows you to add the product to your wishlist and seems to cater to those with a passion for diverse and less easily found foods.
It might be worth checking out other online specialty food stores or gourmet grocers, as they sometimes carry unique or harder-to-find items like Magnolia Quickmelt Cheese. These stores often have a wide selection of cheeses and dairy products, so it's possible you'll be able to find what you're looking for.
Additionally, if you're located in a region where Magnolia products are commonly found, you could try local grocery stores or supermarkets. Sometimes, these stores carry a range of Magnolia cheese products, including the Quickmelt variety, especially if there is a high demand for it in your area.
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Quick-melting cheese recipes
Quick-melting cheese is a great way to elevate a variety of dishes, from sandwiches to casseroles. Here are some tips and recipes to help you make the most of this versatile ingredient.
Tips for Melting Cheese
To achieve the perfect melt, it's important to use low to medium heat, whether you're using a stove, oven, or grill. This ensures that your cheese melts evenly without burning. Grated cheese also melts faster and more evenly, so consider grating your cheese before adding it to your dish. If you're melting cheese in a casserole, you can cover it with foil for the first part of the cook time, removing it towards the end to achieve that perfect, golden brown finish.
Grilled Cheese Sandwiches
For a classic, comforting meal, try making grilled cheese sandwiches. You can use an assortment of cheeses, such as cheddar or a blend of fontina and parmesan, to create a rich and gooey filling. To take your grilled cheese to the next level, experiment with additional ingredients. For an Eggs Benedict Grilled Cheese, pair your cheese with Hollandaise Sauce. Alternatively, create a Green Goddess Grilled Cheese or add BBQ pulled pork for a hearty twist.
Quesadillas
Quesadillas are another excellent canvas for quick-melting cheese. The key to a great quesadilla is choosing the right cheese and adding tasty fillings. You can go for a traditional cheese quesadilla or experiment with combinations like roast beef and cheese, shrimp and habanero, or roasted butternut squash with cheddar.
Nachos
Nachos are a crowd-pleaser and a perfect vehicle for melted cheese. For an indulgent treat, try Chile Con Queso (Melted Cheese Dip) with your nachos. You can also sprinkle shredded cheese on top of your nachos and bake them in the oven until the cheese is bubbly and melted.
Mac and Cheese
Mac and cheese is a classic dish that showcases melted cheese at its best. For an extra-cheesy experience, try a Fontina and Parmesan Mac and Cheese. You can also experiment with adding other ingredients, such as BBQ pulled pork, to create a unique and flavourful dish.
Quick-melting cheese can be purchased from retailers like Walmart and Weee, and it's also available in the Philippines. Now that you have some recipe ideas, you can easily incorporate this convenient product into your meals.
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How to make quick-melting cheese
Making quick-melting cheese at home is a fun and easy process. It involves a few simple steps and some common kitchen equipment. The key to achieving the perfect melt is understanding the factors that influence the melting process.
Choosing the Right Cheese
The type of cheese you choose is crucial. Cheeses with higher moisture content and lower melting points, such as mild or sharp cheddar, Swiss, or Gruyère, are ideal for creating creamy, mouthwatering cheese sauces. These cheeses have a smoother and creamier texture, making them easier to melt compared to drier, aged varieties.
Preparing the Cheese
Before melting, bring your cheese to room temperature. This ensures even melting and prevents the cheese from melting too slowly or unevenly. Shredding the cheese is also highly recommended. Shredded cheese increases the surface area, allowing it to melt more quickly, easily, and uniformly than a block of cheese.
Melting Process
The stovetop method is a reliable way to melt cheese. Use a non-stick pan or skillet made of ceramic or porcelain-enamel to prevent sticking and burning. Avoid excessive heat, as it can cause the cheese to melt too quickly and affect its texture.
For an even smoother and more homogeneous sauce, you can use an immersion blender to blend the melted cheese. This step is especially useful if you plan to create processed cheese-like slices from your melted cheese.
Additional Tips
If you're making a cheese sauce, start with a classic roux—a mixture of flour and fats—to thicken the sauce and enhance its flavour and texture.
Now you know the secrets to making quick-melting cheese! With these tips, you can create delicious cheese sauces, fondue, dips, or spreads that will impress your family and friends.
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Frequently asked questions
Quickmelt Cheese, also known as Magnolia Quickmelt Cheese, can be purchased at supermarkets, groceries, online shops, and sometimes convenience stores.
Quickmelt Cheese is made from a blend of high-grade cheddar cheese, milk solids, vegetable oil, water, buttermilk powder, modified food starch, carrageenan, iodized salt, emulsifying agents, citric acid, and lactic acid, among other ingredients.
Some alternatives to Magnolia Quickmelt Cheese include Eden's Melt Sarap and Che-Vital.
Younger, fresher, and softer cheeses tend to melt better. Some examples of cheeses that melt well include mozzarella, American cheese, gouda, gruyere, and provolone.
Quick-melt cheese can be used in a variety of dishes such as lasagna, meatballs, baked goods, hot dogs, hamburgers, spaghetti, pizza, mac and cheese, and grilled cheese sandwiches.
