Finding Feta: Block Of Cheese, Where Art Thou?

Feta cheese is a soft, white Greek cheese made from sheep or goat's milk. It is aged in brine and has a tangy, salty flavour. Feta cheese is a versatile ingredient that can be used in a variety of dishes, including Greek salads, pizzas, and baked pasta. You can find blocks of feta cheese at various retailers, including Amazon, Whole Foods, Harris Teeter, and H-E-B. Some brands to look out for include DeLallo, Athenos, and 365 by Whole Foods Market.

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Feta cheese blocks online

Feta cheese is a soft, white Greek staple, made from sheep or goat's milk, or a combination of the two. It is often used in salads, baked dishes, and on pizzas. Feta cheese is aged in brine, which gives it a salty, tangy flavour and a creamy, crumbly texture.

If you're looking to buy a block of feta cheese online, there are several options available to you. For example, you can purchase feta cheese blocks from Amazon.com, which offers free shipping and a range of brands, including 365 by Whole Foods Market, Organic Valley, Mt. Vikos, Vermont Creamery, and Cabot Creamery.

Another option is DeLallo, which offers an authentic Greek feta cheese block made with a blend of sheep's and goat's milk. This product is aged in brine for at least two months, resulting in a rich, salty, and tangy flavour, and a creamy, crumbly texture. DeLallo's feta cheese block is imported from Greece and carries the Protected Designation of Origin (PDO) seal, certifying its authenticity.

You can also try H-E-B, which offers a traditional block of feta cheese, as well as feta cheese crumbles, at competitive prices.

Lastly, Whole Foods Market sells a 16-ounce block of feta cheese under its 365 brand, although the availability and pricing may vary between stores.

When buying feta cheese, it is recommended to opt for blocks rather than crumbles, as the latter often contain anti-caking agents that can dry out the cheese and reduce its shelf life.

Local supermarkets

Feta cheese blocks can be purchased from local supermarkets, such as ACME Markets, Harris Teeter, and H-E-B. These supermarkets offer a variety of feta cheese products, including blocks, chunks, and crumbles, with some options available for pickup or delivery.

For instance, H-E-B offers an 8-ounce traditional block of feta cheese, as well as a deli traditional feta cheese chunk. Harris Teeter provides the Athenos Traditional Feta Cheese Chunk in an 8-ounce package, as well as crumbled feta cheese options. ACME Markets also offers feta cheese, although the specific type and availability may vary by location.

In addition to these options, some supermarkets may carry imported feta cheese blocks from brands like DeLallo, which is certified as an authentic Greek product with the Protected Designation of Origin (PDO) seal. This cheese is made with a blend of sheep and goat milk and aged in brine, resulting in a salty, tangy, and creamy flavor.

When shopping for feta cheese blocks in local supermarkets, it is recommended to check the product labels to ensure the cheese is made with real milk and aged in brine for optimal flavor and texture.

Greek deli/shops

Greek delis or shops are a great option for finding a block of feta cheese. These specialty stores often have a strong focus on Mediterranean or Greek products, increasing your chances of finding high-quality feta cheese. When shopping at Greek delis or similar specialty stores, there are a few things to keep in mind to ensure you're getting authentic feta cheese:

First, check the label for the "PDO" (Protected Designation of Origin) seal. This designation is awarded to products from specific regions in Greece, guaranteeing that the cheese was produced using traditional methods and ingredients. Authentic feta cheese should be made from sheep's milk or a mix of sheep and goat's milk. Well-known brands that adhere to traditional production methods include Dodoni, Kolios, and Olympus.

Secondly, look for feta cheese sold in brine. Brine-packed feta helps maintain its texture and flavor, keeping the cheese block moist and preventing it from drying out. This is an important factor in preserving the cultural heritage and traditional production practices associated with feta cheese.

When shopping online, you can explore websites like Greek Grocery Store, Titan Foods, or Amazon's gourmet section to find Greek specialty food stores. Additionally, some Greek delis or shops may have websites where you can explore their product offerings and make purchases.

Lastly, if you're looking for marinated feta, some specialty shops offer blocks or cubes soaked in olive oil with herbs, citrus, or chili. This option can add a unique twist to your feta cheese and enhance your culinary creations.

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Imported cheese shops

If you're looking for imported cheese shops, there are a few options to consider. Firstly, online retailers like Amazon offer a wide range of feta cheese blocks from various brands, including 365 by Whole Foods Market, Mt. Vikos, and Vermont Creamery. Amazon also provides free shipping on eligible orders, making it a convenient option.

Another option is to explore specialty food websites like igourmet.com, which boasts over 800 premium quality, gourmet imported cheeses from 32 countries. This website offers a vast selection of cheeses for those seeking a diverse range of options.

For those who prefer in-person shopping, specialty food stores or delicatessens are ideal. These shops often carry a variety of imported cheeses, including feta cheese blocks. Look for stores that specialize in Mediterranean or European foods, as they are more likely to stock imported cheeses.

Lastly, some supermarkets with well-stocked cheese sections may also carry imported feta cheese blocks. It's worth checking the deli or specialty cheese section of your local supermarket to see if they offer imported options. Remember to check the labels to ensure you're getting an imported, authentic product, such as those with the Protected Designation of Origin (PDO) seal for Greek feta cheese.

Feta cheese varieties

Feta cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pizzas and antipasti. While it may be most commonly associated with Greece, feta cheese is produced in several other places, including Bulgaria, France, Israel, and the United States. According to the EU Protected Designation of Origin regulations, only cheese produced in specific regions of Greece using traditional methods and ingredients, such as sheep's milk or a mixture of sheep and goat's milk, can be called "feta". Other varieties are to be labelled as "feta-style" cheese.

Greek Feta

Greek feta is the most traditional variety, made from sheep's milk and sometimes blended with a small amount of goat's milk. It is characterized by its salty and tangy flavour, with a creamy yet crumbly texture. Greek feta is typically aged in brine for at least two months, which intensifies its salty flavour and helps preserve its texture.

Bulgarian Feta

Bulgarian feta is made with a combination of sheep's and goat's milk, and sometimes cow's milk. It tends to be denser than other varieties, making it ideal for cooking and withstanding heat. While it shares similarities in taste with Greek feta, it may be slightly saltier.

French Feta

French feta is made with 100% sheep's milk and is the least salty of the three main varieties. It is also less briny than Greek or Bulgarian feta, resulting in a softer texture. French feta is excellent for whipping and serving with roasted vegetables or spreading on crusty bread.

When purchasing feta cheese, it is recommended to look for varieties packaged in brine, as this helps to preserve the flavour and texture of the cheese. Feta cheese blocks can be found at specialty cheese shops, grocery stores, and online retailers.

Frequently asked questions