Bushra Griffith
Los Angeles, known for its diverse culinary scene, may not be the first place that comes to mind when searching for cheese curds, a beloved Midwestern and Canadian delicacy. However, the city’s growing demand for regional specialties has led to a handful of spots where cheese curds enthusiasts can indulge. From specialty cheese shops like Milkfarm in Eagle Rock to popular eateries such as Plan Check Kitchen + Bar, which offers crispy cheese curds with a modern twist, there are hidden gems scattered across LA. Farmers markets, particularly the larger ones like Santa Monica or Hollywood, often feature local vendors selling artisanal cheese curds. Additionally, online platforms like Instacart or direct orders from Wisconsin-based creameries can deliver fresh curds straight to your doorstep, ensuring even Angelenos can enjoy this squeaky, savory treat.
| Characteristics | Values |
|---|---|
| Location | Los Angeles, CA |
| Popular Stores | Bristol Farms, Whole Foods, Trader Joe's (occasionally), Costco (seasonal) |
| Specialty Shops | The Cheese Store of Beverly Hills, Milkfarm LA |
| Farmers Markets | Santa Monica Farmers Market, Hollywood Farmers Market |
| Online Options | Amazon, Goldbelly, Wisconsin Cheese Co. |
| **Restaurants/Food Trucks | The Grilled Cheese Truck, Cheese Smith, Dave's Hot Chicken (select items) |
| Availability | Limited; often found in specialty or gourmet sections |
| Types of Cheese Curds | Fresh, fried (at select restaurants), flavored (e.g., jalapeño, garlic) |
| Price Range | $8–$15 per pound (varies by retailer and type) |
| Seasonality | Year-round, but more common during summer months |
| Local Brands | California-based dairies (e.g., Point Reyes Farmstead Cheese Co.) |
| Customer Tip | Call ahead to confirm availability, as stock varies frequently |
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What You'll Learn
Farmers Markets in LA
Los Angeles’ farmers markets are treasure troves for cheese curd enthusiasts, offering a direct line to fresh, locally sourced dairy products. Unlike grocery stores, these markets often feature small-scale producers who specialize in artisanal cheeses, including the elusive cheese curd. For instance, the Santa Monica Farmers Market, held on Wednesdays and Saturdays, frequently hosts vendors like Spring Hill Cheese, known for their squeaky, fresh curds. Arriving early is key, as these popular items sell out quickly, especially during peak hours between 9 a.m. and 11 a.m.
Navigating LA’s farmers markets requires strategy. Start by researching market schedules and vendor lists online—many markets, like the Hollywood Farmers Market, maintain updated websites with vendor details. Bring cash, as smaller producers often don’t accept cards, and consider carrying a cooler bag to keep cheese curds fresh during your visit. Engage with vendors; they’re a wealth of knowledge about their products and can offer tips on storage and pairing. For example, pairing cheese curds with local honey or fresh bread from the same market creates a delightful snack.
While farmers markets are ideal for finding cheese curds, they also serve as a gateway to understanding LA’s broader food ecosystem. Many vendors source milk from nearby farms, ensuring curds are as fresh as possible—often made within 24 hours of market day. This contrasts sharply with store-bought options, which may travel long distances and lose their signature squeak. Markets like the Atwater Village Farmers Market even host seasonal events, such as cheese-tasting days, where you can sample curds alongside other dairy delights.
For those new to cheese curds, LA’s farmers markets offer a low-stakes introduction. Vendors are typically happy to provide samples, allowing you to compare textures and flavors before committing to a purchase. A pro tip: ask for curds made from goat’s or sheep’s milk for a unique twist on the traditional cow’s milk variety. Pairing these with market-fresh produce, like apples or grapes, elevates the experience. With over 50 farmers markets across LA County, there’s no shortage of opportunities to explore this dairy delight in its freshest form.
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Specialty Cheese Shops Nearby
Los Angeles may not be the first city that comes to mind when you think of cheese curds, but specialty cheese shops scattered throughout the area are quietly bridging the gap. These establishments often source their products from artisanal producers, both local and international, ensuring that even Midwestern classics like cheese curds find their way to Angeleno tables. Shops like Milkfarm in Eagle Rock and Say Cheese in Santa Monica are prime examples, offering a curated selection that includes fresh and squeaky cheese curds alongside other gourmet cheeses. Their focus on quality and variety makes them go-to destinations for cheese enthusiasts seeking something beyond the ordinary.
For those new to the cheese curd scene, visiting a specialty shop can be an educational experience. Staff at these stores are typically well-versed in their inventory and can guide you through the nuances of different curds—whether you’re looking for the classic Wisconsin-style or a local California twist. At Andrew’s Cheese Shop in Santa Monica, for instance, you’ll find cheese curds paired with tasting notes and suggestions for pairings, such as craft beers or artisanal breads. This hands-on approach not only enhances your purchase but also deepens your appreciation for the craft behind these cheeses.
If you’re planning a trip to a specialty cheese shop, timing is key. Cheese curds are best enjoyed fresh, so call ahead to confirm availability, especially if you’re visiting smaller shops with limited stock. Some stores, like The Cheese Store of Beverly Hills, even offer delivery or pre-ordering options, ensuring you get your curds at their peak squeakiness. Pairing them with a local product, such as California-grown apples or a drizzle of honey, can elevate the experience and highlight the region’s culinary diversity.
While specialty cheese shops are a reliable source for cheese curds, they often come with a higher price tag compared to mainstream grocery stores. However, the premium reflects the quality and care that goes into sourcing and handling these delicate cheeses. For a truly special treat, consider visiting during a shop’s tasting event or cheese class, where you can sample curds alongside other cheeses and learn from experts. This not only makes for a memorable outing but also equips you with the knowledge to make informed choices in the future.
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Grocery Stores with Curds
For those seeking the elusive cheese curds in Los Angeles, grocery stores emerge as a reliable starting point. While not every store carries them, several chains and specialty markets have recognized the growing demand for this Midwestern and Canadian staple. Trader Joe’s, for instance, occasionally stocks cheese curds in their dairy section, though availability can vary by location and season. If you’re lucky, you’ll find them in small, squeaky bags, perfect for snacking or frying into curd-based delights. Whole Foods is another solid option, particularly their 365 brand or regional suppliers, which often include fresh or flavored curds in their cheese displays. Pro tip: call ahead to confirm stock, as these items tend to sell out quickly among enthusiasts.
Specialty grocery stores like Bristol Farms and Erewhon cater to a more upscale audience but are worth exploring for premium cheese curds. These stores often partner with artisanal producers, offering varieties like pepper jack or dill-flavored curds that elevate the traditional experience. For a more budget-friendly option, Stater Bros. and Ralphs sometimes carry cheese curds in their dairy aisles, though selection may be limited to plain or cheddar varieties. If you’re willing to venture slightly outside LA, WinCo Foods in nearby cities like Burbank or Glendale frequently stocks larger quantities at competitive prices, ideal for those planning to make poutine or cheese curd appetizers for a crowd.
For the uninitiated, cheese curds are best enjoyed fresh, as their signature squeak diminishes over time. When shopping, look for packaging dates and opt for stores with high dairy turnover to ensure maximum freshness. If you’re experimenting with recipes, consider buying in bulk from stores like Costco, which occasionally offers cheese curds in larger packs, though these are often frozen rather than fresh. Frozen curds work well for cooking but lack the texture and flavor of their fresh counterparts for snacking. Pairing them with a dipping sauce or incorporating them into dishes like poutine can mask any textural differences.
One often-overlooked strategy is to check the international or Canadian sections of grocery stores. Chains like Sprouts Farmers Market or Gelson’s sometimes stock cheese curds imported from Canada, which tend to be firmer and more authentic in taste. These imports are pricier but worth it for purists. Alternatively, ethnic grocery stores catering to Canadian or Midwestern expats, such as Canada’s Best in Santa Monica, are goldmines for cheese curds and other regional specialties. These stores often carry brands like Squeaky Cheese or Bothwell, which are hard to find elsewhere in LA.
Finally, don’t underestimate the power of local cheese shops within grocery stores. Many larger chains, like Ralphs or Vons, have in-house cheese counters where you can inquire about special orders. Some even partner with California creameries like Point Reyes Farmstead Cheese Co. or Bellwether Farms, which occasionally produce small batches of curds. Building a relationship with the cheese counter staff can lead to insider tips on when shipments arrive or how to place custom orders. With persistence and a bit of luck, you’ll soon be navigating LA’s grocery landscape like a cheese curd connoisseur.
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$1.91
Online Delivery Options
For those seeking cheese curds in Los Angeles but unable to visit physical stores, online delivery options offer a convenient solution. Several platforms specialize in gourmet and specialty foods, making it possible to have fresh or frozen cheese curds delivered straight to your doorstep. Websites like Goldbelly and Murray’s Cheese curate selections from renowned producers nationwide, ensuring quality and variety. These platforms often include detailed product descriptions, customer reviews, and shipping information, allowing you to make an informed choice.
When ordering online, consider the shipping method and packaging to ensure freshness. Many vendors use insulated boxes with ice packs to maintain optimal temperature during transit, particularly for perishable items like fresh cheese curds. Frozen cheese curds are another popular option, as they have a longer shelf life and can be easily thawed for immediate use. Always check the estimated delivery time to plan your purchase, especially if you’re preparing for a specific event or recipe.
Cost is a critical factor in online delivery. Prices vary based on the brand, quantity, and shipping distance. For instance, a 1-pound package of Wisconsin cheese curds might range from $15 to $25, excluding shipping fees. Some platforms offer subscription services or bulk discounts, which can reduce costs for frequent buyers. Compare prices across different sites and factor in shipping to find the best deal. Additionally, look for promotions or first-time buyer discounts to save on your purchase.
For those prioritizing local options, some Los Angeles-based specialty shops offer delivery through their websites or third-party apps like Mercato or Instacart. These services often provide faster delivery times and support local businesses. However, availability may be limited compared to national platforms. If you’re flexible with brands and types, this can be a great way to explore regional offerings while minimizing shipping costs and environmental impact.
Finally, read customer reviews and vendor policies before placing an order. Reviews can provide insights into product quality, packaging effectiveness, and delivery reliability. Pay attention to return or refund policies in case of damaged or unsatisfactory products. Some vendors also offer tracking options, allowing you to monitor your shipment’s progress. By doing your research, you can ensure a smooth and satisfying online shopping experience for cheese curds in Los Angeles.
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Restaurants Serving Cheese Curds
Los Angeles may not be the first place that comes to mind when thinking about cheese curds, but several restaurants in the city are putting their unique spin on this Midwestern favorite. From classic fried curds to innovative dishes, these establishments are proving that cheese curds can be a versatile and delicious addition to any menu. For those craving a taste of the Midwest or simply looking to try something new, here are some standout options.
One notable spot is The Park’s Finest BBQ in Echo Park, which offers a Southern-inspired take on cheese curds. Their version is breaded and fried to perfection, served with a side of tangy ranch dressing. The contrast between the crispy exterior and the gooey, squeaky interior makes this dish a crowd-pleaser. Pair it with their smoked meats for a hearty meal that combines the best of barbecue and comfort food. Pro tip: Arrive early, as this dish tends to sell out quickly.
For a more upscale experience, Gwen in Hollywood incorporates cheese curds into their seasonal menu. Here, the curds are sourced from local dairies and served as part of a cheese board or as a standalone appetizer. The focus is on highlighting the natural flavor and texture of the curds, often paired with house-made preserves or honey. This option is ideal for those who appreciate the subtleties of high-quality ingredients and are willing to pay a premium for a refined take on a classic.
If you’re in the mood for a casual, family-friendly atmosphere, The Oinkster in Eagle Rock is a must-visit. Their cheese curds are lightly battered and fried, resulting in a lighter texture that still delivers on flavor. Served with a side of spicy ketchup, these curds are a perfect snack or appetizer. The restaurant’s commitment to using fresh, locally sourced ingredients ensures that every bite is packed with authenticity. Bonus: Their menu also features other Midwestern favorites like bratwurst and potato salad, making it a one-stop shop for regional cuisine.
Lastly, The Golden State in Fairfax offers a creative twist on cheese curds with their “Curds & Whey” dish. Here, the curds are served in a cast-iron skillet, topped with a sunny-side-up egg and chives. The combination of warm, melted curds and a runny egg yolk creates a rich, indulgent dish that’s perfect for brunch or dinner. This option is best enjoyed with a side of their house-made biscuits for a truly decadent experience.
In conclusion, while cheese curds may not be a staple in Los Angeles, these restaurants are making a strong case for their inclusion in the city’s culinary scene. Whether you prefer a classic fried version or a more innovative approach, there’s a spot in LA that will satisfy your craving. Next time you’re in the mood for something cheesy and comforting, give one of these establishments a try—you won’t be disappointed.
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Frequently asked questions
Fresh cheese curds can be found at specialty cheese shops like The Cheese Store of Beverly Hills or Say Cheese in Santa Monica. Some local farmers' markets, such as the Santa Monica Farmers Market, may also carry them from artisanal producers.
Yes, certain grocery stores like Whole Foods, Bristol Farms, and Erewhon often stock cheese curds, typically in the specialty cheese section. Availability may vary, so calling ahead is recommended.
Absolutely! Websites like Murray’s Cheese, Wisconsin Cheese Mart, and Amazon offer cheese curds that can be shipped to Los Angeles. Ensure they are packed with ice packs to maintain freshness during transit.
