Randy Chandler
There are many ways to satisfy your cheese pizza cravings. You can make it at home, choosing from a variety of cheeses such as mozzarella, cheddar, provolone, smoked gouda, and more. You can also order it from nearby restaurants through food delivery apps such as DoorDash.
Where to find cheese pizza
| Characteristics | Values |
|---|---|
| Homemade | Pizza dough, sauce, cheese, and toppings |
| Restaurants | Nearby restaurants via DoorDash |
| Frozen | From a grocery store |
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What You'll Learn
Making cheese pizza at home
Making a cheese pizza at home is easy and fun! It's a great weekend project to do with your family. You can make it from scratch or use store-bought ingredients. Here's a step-by-step guide to making a delicious homemade cheese pizza:
Ingredients:
You will need pizza dough, pizza sauce, cheese, and any desired toppings. For the dough, you can use a basic recipe with yeast, flour, water, and salt, or try a whole wheat or sourdough variation. If you're short on time, you can also use store-bought dough. For the sauce, you can make your own with tomatoes, garlic, and herbs, or use a store-bought pizza sauce. The key ingredient for a cheese pizza is, of course, cheese! You can use shredded mozzarella, provolone, Cheddar, Fontina, Gouda, Jack, Muenster, or a blend of cheeses.
Preheat the Oven:
Preheat your oven to 450-475° Fahrenheit (232°C). If you have a pizza stone or steel, place it in the oven before preheating. Position an oven rack in the lower third of the oven.
Prepare the Dough:
If your dough is cold, let it warm at room temperature for 20-30 minutes. Then, on a lightly floured surface, stretch or roll the dough into a 12-inch circle. You can use your fingertips to create a crust by pressing a ring around the edge. If you want a thicker crust, try the pan pizza method by greasing a baking pan or using a pizza screen and stretching the dough to fit the pan.
Add Sauce and Cheese:
Spread your chosen sauce onto the dough, leaving a 1-inch border around the edge. Sprinkle your chosen cheese(s) on top. Be careful not to overload the pizza with too much sauce or cheese, as this can make the pizza soggy.
Bake the Pizza:
Bake the pizza for 10-14 minutes, or until the crust is golden and crispy, and the cheese is bubbly and beginning to brown. If you're using a pizza stone or steel, you may need to bake for a shorter time, as they retain high heat.
Cool and Serve:
Let the pizza cool for a few minutes before slicing. This allows the cheese to firm up and prevents it from melting back into the cuts. Enjoy your homemade cheese pizza!
Feel free to experiment with different types of cheese and toppings to find your perfect combination. Making pizza at home is a fun and delicious way to get creative in the kitchen!
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Ordering cheese pizza online
Ordering a cheese pizza online is a convenient way to get your favourite meal delivered right to your doorstep. Many platforms and restaurants offer this service, and here is a step-by-step guide to help you navigate the process.
First, decide on the platform or restaurant you want to order from. There are various food delivery platforms, such as DoorDash, that connect you with nearby restaurants offering cheese pizzas. These platforms often have websites or mobile applications that you can use to browse through the available options and place your order. You can also check if your favourite local pizzeria has an online ordering system on their website.
Once you've selected the platform or restaurant, it's time to choose your cheese pizza. Take some time to explore the menu and read the descriptions of the different cheese pizzas on offer. Consider the type of cheese used, as this can vary from the classic mozzarella to combinations like mozzarella and cheddar, gouda and cheddar, or even more unique pairings like Monterey jack and feta or muenster and feta. The right choice depends on your personal preference for flavour and texture.
After deciding on your cheese pizza, it's now time to place your order. Follow the platform's instructions for adding items to your cart or basket. Some platforms may require you to create an account before proceeding with the order. Don't forget to include any additional requests or instructions, such as delivery time preferences or any allergies that the kitchen should be aware of.
Finally, proceed to the checkout and payment section. Most online ordering platforms will offer secure payment options, allowing you to pay using your credit or debit card, or even digital wallets. You may also have the option to pay in cash upon delivery, depending on the platform and restaurant's policies. After completing your payment, you will usually receive a confirmation of your order along with an estimated delivery time.
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Choosing the best cheese for pizza
There are many types of cheese that can be used on a pizza, each with its own unique characteristics. Here are some factors to consider when choosing the best cheese for your pizza:
Meltability and Stretchability
One of the key factors to consider is how well the cheese melts and stretches. A cheese that melts and stretches well will create those characteristic gooey, messy strands that make pizza so enjoyable to eat. Mozzarella, a classic choice for pizza, excels in this regard, providing excellent meltability and stretchability. Other cheeses that offer good meltability include cheddar, fontina, Gouda, Jack, Muenster, provolone, and Swiss cheese. Harder and more aged cheeses tend to be less willing to melt, so softer, younger cheeses are generally a better choice for pizzas.
Flavor
Different cheeses offer a range of flavors that can enhance your pizza. While mozzarella is known for its mild and milky taste, other cheeses can add more complexity. For example, cheddar provides a sharp, nutty, and rich flavor, while provolone has a classic pizzeria taste. Smoked Gouda adds a hint of smokiness and sweetness, and Muenster has a mild tanginess. If you're feeling adventurous, you can even experiment with blends, such as a combination of mozzarella and provolone, or mozzarella and cheddar, to create unique flavor profiles.
Texture
The texture of the cheese can also impact the overall experience. Pre-shredded cheese, for example, may not provide the same meltability and taste as block cheese that you shred yourself. Fresh mozzarella, packaged in plastic, offers a rich and milky flavor, while low-moisture whole-milk mozzarella has a salty and tangy flavor. If you're looking for a firmer texture, you can opt for cheese cubes or slices instead of shredding the cheese.
Toppings and Sauce
Consider the toppings and sauce you plan to use on your pizza when choosing your cheese. For example, mozzarella pairs well with spicy sausage or hot peppers, while a combination of mushrooms, bell peppers, black olives, and onions may call for a more interesting cheese with a stronger flavor. The type of sauce you use can also influence your cheese choice. A traditional tomato sauce might pair well with a classic cheese like mozzarella, while a pesto base could inspire a different cheese selection.
In conclusion, when choosing the best cheese for your pizza, consider meltability, stretchability, flavor, texture, and how it complements your other toppings and sauce. Don't be afraid to experiment with different cheeses and blends to find the perfect combination for your taste preferences.
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Cheese pizza nutritional information
Cheese pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. While it is a simple dish, there are a few things to keep in mind to ensure that your pizza turns out perfectly. Here is some nutritional information about cheese pizza to help you make informed decisions about your meal:
Firstly, it is important to choose the right type of cheese for your pizza. Classic options include mozzarella, cheddar, provolone, and Parmesan. You can also experiment with different types of mozzarella, such as fresh milk or low-moisture whole-milk mozzarella, or try other cheeses like fontina, Gouda, Jack, Muenster, or smoked Gouda. These cheeses offer a range of flavours, from mild and buttery to tangy and sharp.
When preparing your pizza, it is essential to use the right amount of cheese. Too much cheese will cause it to slide off your pizza, so be sure to sprinkle it evenly over the sauce. Additionally, shredding your own block cheese instead of using pre-shredded cheese will improve the taste and melting consistency.
A classic cheese pizza recipe includes a chewy crust topped with gooey cheese. The nutritional values for this type of pizza are as follows: 356kcal, 49g of carbohydrates, 16g of protein, 11g of fat, 6g of saturated fat, 1g of polyunsaturated fat, 2g of monounsaturated fat, 28mg of cholesterol, 1085mg of sodium, 97mg of potassium, 2g of fibre, 7g of sugar, 332IU of vitamin A, 1mg of vitamin C, 213mg of calcium, and 3mg of iron.
To ensure your pizza cooks evenly, preheat your oven to a high temperature to create a crispy base. Bake your pizza for approximately 12 to 15 minutes, or until the crust is browned and the cheese is bubbling and starting to brown. Allow the pizza to cool before slicing, as this will give the cheese time to firm up and prevent it from melting back into the cuts.
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Storing and reheating cheese pizza
Storing cheese pizza:
To store cheese pizza, wrap it in parchment or wax paper, then place it in a loosely sealed container or plastic bag. You can also use reusable beeswax wraps. For short-term storage, sealed glass or plastic containers are fine, as long as the pizza is kept humid and cool. The cheese and produce drawers in your fridge are best for maintaining these conditions.
Reheating cheese pizza:
There are several ways to reheat cheese pizza, depending on the equipment you have available and the desired texture of the reheated pizza. Here are some common methods:
- Oven: Preheat your oven to 350°F. Line a baking tray with foil and place it in the oven for a few minutes to get hot. Take the tray out and carefully place the pizza on it. Put the tray back into the oven and bake for 8 to 10 minutes, checking occasionally to prevent burning.
- Air fryer: Set your air fryer to 350°F and line the basket with aluminum foil or an air fryer liner. Place your pizza slices in a single layer and cook for 3 to 4 minutes, checking to see if the cheese has melted. If not, reheat in 30-second intervals.
- Microwave: Place the pizza on a plate or paper towel and microwave on high for 30 to 60 seconds. For more even heating, put a mug of water in the microwave next to the pizza.
- Stovetop: Place a nonstick pan on medium heat and add the pizza. Heat for a couple of minutes, then add a few drops of water to the pan's base, away from the pizza. Put the lid on and continue heating for a few more minutes to melt the cheese.
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Frequently asked questions
You can find cheese pizza recipes on Preppy Kitchen and King Arthur Baking.
You can order a cheese pizza online for super-fast delivery or pick-up, powered by DoorDash.
Some good cheese combinations for a pizza are mozzarella and cheddar, gouda and cheddar, monterey jack and feta, and muenster and feta.
