Kamil Perry
New York City is a hub of culinary delights, and for those with a penchant for a meat and cheese plate, there are many options to choose from. Whether you're looking for a cosy spot to relax with a craft beer and a cheese plate, or a rooftop picnic with a sunset view, NYC has something for everyone. From the laid-back Bar Boulud to the electric atmosphere of La Compagnie des Vins Surnaturels, there are plenty of places to satisfy your charcuterie cravings. For those who want to create their own masterpiece, there's the Bedford Cheese Shop, which offers platters with meats and cheeses sourced from local farms. So, if you're in the Big Apple and craving a meat and cheese plate, you're spoilt for choice.
| Characteristics | Values |
|---|---|
| Cheese shops | Bedford Cheese Shop, Monger's Palate |
| Restaurants/Bars | Terroir, La Compagnie des Vins Surnaturels, Jadis, Bar Boulud, Amélie, Mekelburg's |
| Customizable platters | Yes, at Terroir, La Compagnie des Vins Surnaturels, Amélie |
| Number of meat/cheese options | 2-10 options |
| Price range | $7-$65 |
| Additional items | Bread, fruit, nuts, spreads, crackers |
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What You'll Learn
Charcuterie boards at Amelie
Amelie also offers a great wine flight deal, with 3 glasses for $16 or $12 during happy hour. This is a fantastic opportunity to try a variety of wines alongside your charcuterie board. The atmosphere at Amelie is laid-back, and the service is impressive. According to a review, the staff genuinely care about your experience, and bad service is something you'll never encounter.
The customizability of the charcuterie boards is a standout feature. You can choose from one ($8), three ($22), or five ($33) items, allowing you to create a platter that suits your exact preferences. Whether you're a meat lover or prefer a more balanced mix of meats and cheeses, Amelie has you covered. The ability to customize also means you can cater to different group sizes, making it perfect for sharing with friends or as a romantic date night treat.
Amelie's charcuterie boards offer a delightful combination of flavors and textures, from the richness of the meats to the creaminess of certain cheeses and the crunch of nuts. The presentation is also visually appealing, adding to the overall experience. The boards are perfect for those who want to indulge in a meat and cheese feast, as well as those who appreciate a well-curated selection of fine foods.
Whether you're a regular or a first-time visitor, Amelie's charcuterie boards are sure to impress. So, if you're in NYC and craving a meat and cheese plate, head to Amelie for a delightful culinary experience. Don't forget to pair it with their wine flight for the ultimate indulgence!
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Bedford Cheese Shop platters
The Bedford Cheese Shop, founded in 2003, offers a range of platters that can be ordered online or in-store for delivery or pickup. Each of their hand-created, made-to-order cheese platters is carefully crafted by talented cheesemongers with 2 to 5 cheese varieties, such as creamy, tangy, semi-hard, or hard cheeses. They also offer charcuterie, with a mix of thinly sliced prosciutto, mortadella, salami, and pâté, sourced locally and internationally. These platters are perfect for any occasion, from family gatherings to weddings, and can accommodate small or large groups.
The Bedford Cheese Shop's platters are not just delicious but also stunning, edible pieces of art. Their cheeses are sourced from small local, national, and international farms, ensuring the finest quality. The cheeses are intentionally sliced to showcase their beauty and provide the perfect mouthful, allowing the cheese to be savoured at its best. Each platter is a carefully constructed masterpiece, with paired accoutrements nestled throughout, creating unexpected and perfect bite combinations.
While the Bedford Cheese Shop no longer operates from its location in Gramercy Park, New York City, they continue to offer their products and services to the community. Their range of platters, cheese boards, and gift baskets are available for pickup or delivery in New York City and beyond. The shop also provides classes and events, sharing their passion and knowledge of cheese and charcuterie with their customers to create a fun and memorable experience.
The Bedford Cheese Shop takes pride in its talented team of cheesemongers, who generously share their knowledge and passion for cheese. Their dedication to their craft is evident in the meticulous care they put into creating each platter, ensuring a delightful experience for their customers. The shop also expresses gratitude to its loyal customers and the dedicated artisans who have filled their shelves with exceptional products over the years.
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Terroir's customisable plates
Terroir is a French restaurant with two locations in New York City: the main one in Tribeca and a smaller, outside-only spot on the High Line at 15th Street, which is closed during the winter. It offers the largest variety of charcuterie and cheese, with the largest selection of wines by the glass.
Terroir's guests can build their own meat and cheese plates, combining three, five, or seven types of meat and cheese. The charcuterie is sourced exclusively from the US, while the cheeses are imported from across Europe, including Croatia, Austria, and Sweden. The price for a combination of three meats and cheeses is $38, $54 for five, and $65 for seven.
The Tribeca location has a chic, city vibe, while the High Line location offers a more intimate, outdoor dining experience. Both locations provide a diverse and entertaining menu, including dishes like hushpuppies, a fried chicken sandwich, and beet pickled deviled eggs.
Terroir is a great choice for those seeking a customizable meat and cheese plate experience, with a wide range of options to choose from, paired with a glass of wine from their extensive selection.
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La Compagnie des Vins Surnaturels' selection
La Compagnie des Vins Surnaturels is a restaurant and wine bar located on 249 Centre Street in Soho, New York City. The establishment boasts exposed brick, dim lighting, and comfy leather couches, creating an electric atmosphere that's perfect for a break from the daily grind.
Their menu offers a small but carefully curated selection of charcuterie and cheese options. You can choose one cheese for $8, three for $22, or five for $35. If you're feeling particularly indulgent, go for the chef's selection of both charcuterie and cheese for $44.
The dinner menu at La Compagnie des Vins Surnaturels is just as enticing as their cheese and charcuterie offerings. It features unique dishes like cast iron sunchokes and spaghetti squash carbonara, providing a delightful dining experience that's sure to satisfy your taste buds and leave you with wonderful memories.
Whether you're a New Yorker looking for a respite from the bustling city or a visitor seeking a memorable culinary experience, La Compagnie des Vins Surnaturels is an excellent choice. With its charming atmosphere and delectable offerings, it embodies the perfect fusion of a cozy hideaway and a culinary adventure in the heart of Soho.
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Bar Boulud's French atmosphere
Bar Boulud is a French bistro located in the heart of Manhattan, across from Lincoln Center. The restaurant is inspired by Chef Daniel Boulud's childhood in the countryside outside Lyon, France, and serves seasonal French fare, traditional terrines, and pâtés curated by Charcutier Gilles Verot. The menu offers a blend of classic and contemporary French dishes, such as Coq au Vin and Trout Amandine, alongside a selection of award-winning wines from Burgundy and the Rhône Valley.
The ambiance at Bar Boulud is warm and inviting, with elegant decor that reflects the charm of a classic French eatery. The restaurant is known for its passion and tradition, with dishes that showcase the deep, rustic roots of French gastronomy. The menu celebrates French culinary artistry, featuring standout dishes that tantalize the senses. One of the signature dishes is the Escargots de Bourgogne, tender snails bathed in a rich garlic-herb butter and served with crusty bread.
In addition to its a la carte menu, Bar Boulud offers a three-course prix-fixe option featuring an appetizer, entrée, and dessert. This option allows diners to experience a variety of French flavours and is a great way to indulge in the restaurant's culinary offerings. The restaurant is a perfect spot for pre- or post-show dining, offering a unique dining experience that marries tradition with innovation.
Bar Boulud's meat and cheese offerings are carefully curated, with a focus on quality and variety. The charcuterie selections include thinly sliced prosciutto, mortadella, salami, and paté, beautifully presented to satisfy both the eyes and the palate. The cheese platters feature a mix of local and international cheeses, including creamy, tangy, and melt-in-your-mouth varieties, each sliced to offer the perfect mouthful.
Overall, Bar Boulud's French atmosphere is a delightful escape into the world of French cuisine and culture. The combination of rustic dishes, elegant decor, and passionate storytelling through food creates an immersive and sensory dining experience that celebrates the best of France.
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Frequently asked questions
There are several places in NYC to get a meat and cheese plate. Some popular options include Terroir, Bar Boulud, Amélie, La Compagnie des Vins Surnaturels, and Bedford Cheese Shop.
The price varies depending on the restaurant and the number of items on the plate. Generally, they range from $8 to $65.
Yes, some places such as Carol's Charcuterie Boards and Bedford Cheese Shop offer delivery or takeout options for meat and cheese plates.
Absolutely! Many restaurants offer vegetarian options or allow you to customize your plate. For example, La Compagnie des Vins Surnaturels offers individual items, so you can choose just cheese.
Meat and cheese plates in NYC are often served with bread, fruits, nuts, spreads, crackers, and other charcuterie board staples. Some restaurants offer wine pairings as well.
