Frederic Melton
A2 milk is a type of milk that is said to be easier to digest and may help some avoid discomfort. It is available for purchase at Whole Foods Market and Amazon.com. While opinions about lactose intolerance are mixed, some customers have found the milk to be gentle on the stomach and a good value for money.
| Characteristics | Values |
|---|---|
| Cheese Type | Brebirousse (soft sheep cheese like a brie), goat gouda, Roquefort (sheep blue cheese), Manchego, P’tit Basque, Chèvre, Cheddar, Buffalo Mozzarella, Burrata, Ricotta, Mac n Goat Cheese, Feta, Pecorino Romano, Cream Cheese, Cottage Cheese, Raw Cheese |
| Shop | Whole Foods, Trader Joe's, Costco, Albertson's, Fred Meyer, Bunker Hill Cheese, Honey Brook Farms, Nordic Creamery, Cascadia Creamery, Miller's Bio Farm |
| Location | Wisconsin, Oregon, Westby, Trout Lake, Culpeper, VA, Amish Country |
| Diet | Organic grass, grass hay, grass haylage, GMO-free, antibiotic-free |
| Milk Type | A2 Milk, Goat Milk, Sheep Milk, Cow Milk, Buffalo Milk |
| Health | Easier to digest, suitable for those with milk intolerance, allergies, or lactose intolerance |
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What You'll Learn
A2 cheese in Oregon
If you're looking for A2 cheese in Oregon, there are a few options to consider. Firstly, Whole Foods is a popular choice for those seeking A2 cheese options. They offer a variety of A2 cheese options, including cheddar-style goat cheese slices and shreds, goat gouda, 100% sheep's milk feta, and Brebirousse (a soft sheep cheese similar to brie). You can also find A2-certified heavy cream from Alexandre Family Farm at Whole Foods, which can be used to make your own A2 butter at home.
Trader Joe's is another option for A2 cheese in Oregon. They offer goat cheddar blocks and slices, as well as pre-grated Pecorino Romano, a hard sheep's cheese that can be used as a substitute for Parmesan. Costco is also mentioned as a source for 100% sheep's milk feta.
For those looking for more conventional cheese options made with A2 milk, Bunker Hill Cheese offers A2 Milk Cheese, which is crafted from 100% A2 milk beta-casein protein. This cheese is said to be easier to digest while still offering the rich, traditional cheese flavor.
If you're specifically looking for dairy products made with A2 milk, Alexandre Family Farm is worth considering. They offer a range of Certified Regenerative, Organic, and Humane A2/A2 dairy products, including milk and pasture-raised eggs. Their products are available for delivery and can also be found at various farmers' markets in the SF Bay Area.
While not specifically located in Oregon, Cascadia Creamery in Trout Lake, WA, has also advertised the benefits of A2 milk prominently, and their enthusiasm is shared by small farmers across the States. Deck Family Farm in Oregon's Willamette Valley has also tested their herds and is working towards offering A2 options.
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A2 cheese online
A2 milk cheese is a type of cheese that is made from A2 milk, which is a naturally-occurring variety of cow's milk that is said to be easier to digest than regular milk. It is claimed that A2 milk cheese has all the flavour of conventional cheese but without the digestive issues that some people experience with regular dairy products.
Bunker Hill Cheese is one producer of A2 milk cheese, which is crafted from 100% beta-casein protein, unlike most American dairy, which contains a mix of A1 and A2 proteins. This cheese is available to buy online from their website.
Honey Brook Farms, a second-generation family-run dairy farm in Culpeper, VA, also produces and sells its own A2/A2 cow's milk cheese online. They have full control over the cows' diet, which consists only of organic grass, grass hay, and grass haylage, and they never use antibiotics or soy products.
In addition to these specialist producers, some larger retailers also sell A2 cheese. According to a Reddit thread, Whole Foods sells a variety of A2 cheeses, including a brand called Buf that makes buffalo mozzarella, burrata, and ricotta. They also sell 100% sheep's milk feta, which is traditionally how feta is made.
Trader Joe's is another store that may sell A2 cheese, although it is not labelled as such. They sell goat cheddar blocks and slices, as well as goat cream cheese, which is expensive but reportedly tasty.
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A2 cow's milk cheese
A2 milk is a naturally occurring variety of cow's milk that is easier to digest and gentler on the stomach, especially for those who experience discomfort after consuming A1 dairy products. A2 milk comprises 12% of the Australian retail dairy market and has recently entered the American market.
A2 cows' milk cheese is available from several sources. Honey Brook Farms, a second-generation family-run dairy farm in Culpeper, VA, produces and matures its own unique flavor and style of cheese. Their cows' diet consists only of organic grass, grass hay, grass haylage, and a small supplement of minerals. They never eat grain, corn silage, or soy products, and the farm refrains from using antibiotics or GMOs.
Bunker Hill Cheese offers A2 milk cheese crafted from Amish Country dairy with 100% beta-casein protein, which is rare among American dairy products. Their cheese is designed for those with sensitive stomachs who still want to enjoy cheese.
Cascadia Creamery in Trout Lake, WA, advertises the benefits of A2 milk, and their enthusiasm is shared by small farmers across the United States. Deck Family Farm in Oregon's Willamette Valley regularly updates its website with cow-by-cow A2 test results to appease curious customers.
In addition, some retailers like Whole Foods, Trader Joe's, Costco, and Albertson's offer a variety of A2 cheeses, including goat gouda, Roquefort (sheep blue cheese), Manchego, and buffalo mozzarella. However, some customers have reported difficulty finding A2 cheese in these stores, and the labels may not always specify if the cheese is A2.
Finally, Nordic Creamery in Westby, WI, sells cheddar cheese made with A2 cows' milk and casein protein.
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A2 goat's milk cheese
A2 milk is a type of milk that lacks the A1 form of the milk protein, beta-casein. Beta-casein makes up about 30% of the protein in cow's milk. While cow's milk naturally contains both A1 and A2 beta-caseins, A2 milk is easier to digest as it aligns with the type of protein found in human milk.
A2 goats' milk cheese is a variety of cheese made from the milk of goats that only produce the A2 beta-casein protein. This variety of cheese is a good option for those who are allergic to cow's milk or experience digestive issues when consuming it.
A2 goats' milk cheese can be found at various retailers, such as Whole Foods, Trader Joe's, and Costco. These stores offer a range of A2 cheese options, including goat cheese varieties. For example, Whole Foods offers goat gouda and goat cheddar slices and shreds, while Trader Joe's sells goat cheddar blocks and slices, as well as goat cream cheese.
In addition to these retailers, there are also specialty cheese shops and farms that produce and sell A2 goats' milk cheese. For instance, Bunker Hill Cheese offers A2 milk cheese crafted from Amish Country milk, and Tussock Sedge Farm sells hand-crafted artisanal cheese made with raw organic milk from pasture-raised, grass-fed Jersey cows. These specialty producers often have unique flavours and styles of A2 cheese, contributing to a growing market of A2 dairy products.
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A2 sheep's milk cheese
Sheep's milk cheese made with A2 milk is available from several sources. For example, Miller's Bio Farm offers pasture-raised, raw A2 sheep's milk cheese that is never heated above 110 degrees Fahrenheit and contains no chemicals, drugs, or GMOs. Another option is Bunker Hill Cheese, which produces A2 milk cheese crafted from Amish Country milk, known for its 100% beta-casein protein content. You can also find A2 sheep's milk cheese at specialty grocery stores like Whole Foods, which offers a variety of options, including Brebirousse (a soft sheep cheese similar to Brie), Roquefort (a sheep blue cheese), and Manchego.
In addition to these dedicated A2 cheese producers and specialty grocers, some major retailers like Trader Joe's and Costco also carry A2 cheese options. Trader Joe's offers goat cheddar blocks and slices, as well as goat cream cheese, while Costco sells Bellwether Farms' cow and sheep A2 yogurt.
When shopping for A2 sheep's milk cheese, it's important to read labels carefully and ask for assistance if needed. While some cheeses may not be explicitly labeled as A2, they can still be suitable options. For example, most feta cheese in the US is made with cow's milk, but traditionally it is crafted with sheep's milk, so opting for sheep's milk feta can increase the likelihood of it being A2-friendly. Similarly, Pecorino Romano, a hard sheep's cheese, can be a good substitute for Parmesan.
Lastly, it's worth noting that small family creameries are increasingly experimenting with cheeses made solely from A2 milk, so you may find additional options by exploring local cheese producers or specialty food shops.
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Frequently asked questions
A2 cheese is made from milk that contains only the A2 protein. It is easier to digest and does not cause stomach discomfort, unlike milk containing the A1 protein.
You can buy A2 cheese in Oregon from Whole Foods, Trader Joe's, Costco, and Funny Farm.
You can buy A2 cheese in California from Alexandre Family Farm, which is available at Whole Foods.
You can try Bunker Hill Cheese, which is crafted from A2 Milk and is available online.
You can buy A2 cheese from the Nordic Creamery store in Westby, Wisconsin.
