Patrick Oconnell
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich, with the same tender meat and gooey filling wrapped inside a crispy egg roll wrapper. They first started appearing on restaurant menus in Philadelphia in the mid-1990s and have since become a staple at many Chinese-American takeout restaurants in the city. You can find them at places like the downtown Four Seasons, Davio's on Rittenhouse Square, and Stephen Starr's first restaurant, The Continental. They're also relatively easy to make at home, with recipes available online and ingredients that can be found at your local grocery store. So, whether you're dining out or cooking at home, Philly Cheesesteak Egg Rolls are a tasty treat that combines the best of American and Chinese cuisine.
| Characteristics | Values |
|---|---|
| Where to get cheese steak egg rolls in Philadelphia | The downtown Four Seasons, Davio’s on Rittenhouse Square, Stephen Starr’s The Continental, and many corner-store Chinese-American take-out restaurants in Philly and South Jersey |
| How to make cheese steak egg rolls | Cut steaks into small pieces and cook with peppers, onions, and cheese. Place the mixture in egg roll wrappers and fry until golden brown. |
| Common ingredients | Steak (ribeye, sirloin, flank steak, or ground beef), peppers, onions, cheese (provolone, American cheese, Cooper Sharp cheese, or Cheez Whiz), egg roll wrappers, oil |
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What You'll Learn
Philly Cheesesteak Egg Rolls at The Continental
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. They combine the crispy outer layer of an egg roll with the iconic flavours of a Philly Cheesesteak, resulting in a fun and innovative appetizer.
The Continental, located in Philadelphia, is one of the restaurants credited with introducing the cheesesteak egg roll to menus in the mid-1990s. The Continental is Stephen Starr's first restaurant, and its inclusion of the cheesesteak egg roll on its menu helped spread the dish's popularity.
The Continental's Philly Cheesesteak Egg Rolls are likely made with a combination of thinly sliced ribeye steak, sirloin, or flank steak, and classic cheeses like provolone, American cheese, Cooper Sharp cheese, or Cheez Whiz. The steak is marinated in Italian dressing, onions, garlic, Worcestershire sauce, salt, pepper, and red pepper flakes, and then cooked with peppers and onions. The cheese is folded into the mixture as it finishes cooking, ensuring every slice of beef is coated. The filling is then wrapped tightly in an egg roll wrapper and deep-fried to golden, crispy perfection.
The Continental's Philly Cheesesteak Egg Rolls are a must-try for anyone visiting Philadelphia. They offer a unique take on the classic Philly Cheesesteak, combining the familiar flavours of the sandwich with the crunchy texture of an egg roll. This dish is perfect as an appetizer, game day snack, or party food, and its popularity has led to it being featured on menus nationwide.
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Cheesesteak Egg Rolls at Chinese-American takeout restaurants in Philly
Cheesesteak egg rolls are a delicious twist on the classic Philly cheesesteak sandwich. They combine the crispy outer layer of an egg roll with the gooey, grease-slicked filling of a Philly cheesesteak. The result is a fun and innovative appetizer that is perfect for any occasion, from a New Year's Eve celebration to a game day snack.
While the exact origin of the cheesesteak egg roll is unknown, it is believed to have first appeared on restaurant menus in Philly in the mid-1990s. It quickly became a staple at many Chinese-American takeout restaurants in the city. Today, it has spread in popularity and can be found on menus at nationwide chain restaurants, as well as made at home with relatively simple recipes.
Preparing cheesesteak egg rolls at home involves marinating the steak in ingredients such as Italian dressing, Worcestershire sauce, onion, garlic, salt, pepper, and red pepper flakes. The steak is then cooked with onions, bell peppers, and sometimes mushrooms and jalapenos. This mixture is then combined with cheese, such as provolone, American, Cooper Sharp, or Cheez Whiz, and spooned into egg roll wrappers. The wrappers are folded and fried until golden and crunchy, resulting in a delicious and savory treat.
In Philly, some of the restaurants credited with popularizing the cheesesteak egg roll include the downtown Four Seasons, Davio's on Rittenhouse Square, and Stephen Starr's first restaurant, The Continental. These restaurants, along with many Chinese-American takeout spots in the city, offered cheesesteak egg rolls that became a beloved part of Philadelphia's culinary landscape.
Whether enjoyed at a restaurant or made at home, the cheesesteak egg roll is a unique and mouthwatering creation that combines the best of two culinary worlds. It is a testament to the creativity and innovation that can arise when different cultural cuisines come together. So, if you're looking for a tasty treat that fuses the flavors of America's greatest sandwich with China's greatest finger food, look no further than the cheesesteak egg rolls at Chinese-American takeout restaurants in Philly!
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Make your own Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls are a delicious twist on a classic. They first started popping up on restaurant menus in Philadelphia in the mid-1990s. But there's no need to dine out to enjoy them—they are relatively easy to prepare at home.
Ingredients
- Ribeye steak
- Peppers
- Onions
- Cheese (provolone, American cheese, Cooper Sharp cheese, or Cheez Whiz)
- Egg roll wrappers
- Oil for frying
Instructions
- Cut steaks into small pieces and add to a skillet with peppers and onions. Stir.
- Add diced cheese to the skillet and stir until melted.
- Take one egg roll wrapper at a time, moisten around all edges with water.
- Place a couple of heaping tablespoons of the mixture into the center of the wrapper (diagonally).
- Fold both outer edges inward over the mixture, then fold the bottom edge up, and finally, roll to seal.
- Heat oil in a large frying pan over medium/high heat to 350 degrees.
- Carefully add a few egg rolls at a time into the hot oil and fry until golden brown on all sides.
- Carefully remove from the pan and place on a plate lined with paper towels.
- Continue frying until all egg rolls have been cooked.
- Enjoy with your favorite sauce!
Tips
- For the full flavor to come through, marinate the steak for at least 30 minutes before cooking.
- When slicing the steak, partially freeze the beef for about an hour to make it easier to cut thin slices.
- Folding the cheese into the cooked steak and onion mixture makes the filling more flavorful and easier to shape.
- Tightly wrapping the filling ensures the egg rolls do not fall apart when fried.
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Philly Cheesesteak Egg Rolls at Tropicana, Joplin, MO
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. They combine the flavours of the iconic sandwich with the crispy texture of an egg roll. While they first appeared on restaurant menus in Philadelphia in the mid-1990s, they have since spread in popularity and can now be found on menus across the United States.
Tropicana in Joplin, MO
One of the places where you can find Philly Cheesesteak Egg Rolls is Tropicana in Joplin, MO. The crew at Tropicana has been serving their Philly Egg Rolls for a long time, and they are a popular item on the menu. They are served on a plate with lettuce and Ranch dressing. The egg rolls are made with onion, peppers, and steak, and are fried to crispy perfection.
Making Philly Cheesesteak Egg Rolls at Home
Philly Cheesesteak Egg Rolls can also be made at home. The process is relatively simple, and the egg rolls can be baked or fried. The key to making these egg rolls is to ensure that the filling is prepared correctly and that the egg rolls are tightly wrapped before frying. The filling typically includes steak, onions, peppers, and cheese, with the option to add mushrooms and jalapenos. The steak is usually marinated in Italian dressing, Worcestershire sauce, onion, garlic, salt, pepper, and red pepper flakes. The filling is then spooned into egg roll wrappers, which can be found in the refrigerated produce section of most grocery stores. The wrappers are then folded and sealed using water, and the egg rolls are fried until golden brown.
A Delicious Appetizer
Whether you're enjoying them at Tropicana in Joplin, MO, or making them at home, Philly Cheesesteak Egg Rolls are a delicious appetizer or game day snack. They combine the flavours of a classic Philly Cheesesteak with the crispy texture of an egg roll, making them a unique and tasty treat. So, if you're looking for a new appetizer to try, be sure to give Philly Cheesesteak Egg Rolls a go!
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Philly Cheesesteak Egg Rolls at The Cheesecake Factory
If you're craving Philly Cheesesteak Egg Rolls in Philadelphia, The Cheesecake Factory is a great option. This popular chain restaurant offers a delicious twist on the classic Philly Cheesesteak, wrapping all the tasty fillings inside a crispy egg roll wrapper.
The Cheesecake Factory's Philly Cheesesteak Egg Rolls are a perfect appetizer or snack, combining the familiar flavors of a Philly Cheesesteak with the crunchy texture of an egg roll. Each bite delivers a burst of flavor, making it a favorite among customers.
While the exact recipe for The Cheesecake Factory's version may be a closely guarded secret, we can make some educated guesses about what goes into these delicious treats. The filling likely includes tender ribeye steak, thinly sliced and cooked to perfection. It is then combined with sautéed onions and peppers, adding a soft texture and a hint of sweetness.
The cheese is a key component, with oozy, melted provolone being a popular choice. It coats the steak and vegetables, ensuring each bite is juicy and flavorful. Other cheese options could include classic American cheese, Cooper Sharp cheese, or even Cheez Whiz for an extra gooey experience.
The art of wrapping the egg rolls is crucial to their success. The Cheesecake Factory's chefs ensure the filling is tightly wrapped, creating a seal that prevents the egg rolls from falling apart during frying. This attention to detail results in a crispy, golden exterior that complements the savory filling.
So, if you're in Philadelphia and craving a unique twist on the classic Philly Cheesesteak, head to The Cheesecake Factory. Their Philly Cheesesteak Egg Rolls are sure to satisfy your cravings and provide a delicious dining experience.
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Frequently asked questions
Cheese steak egg rolls first started appearing on restaurant menus in Philly in the mid-1990s. You can find them at downtown Four Seasons, Davio’s on Rittenhouse Square, and Stephen Starr’s first restaurant, The Continental. They are also a staple at many corner-store Chinese-American take-out restaurants in Philly.
You can use provolone cheese, basic American cheese, Cooper Sharp cheese, or even Cheez Whiz.
You can use ribeye steak, sirloin steak, flank steak, or ground beef.
You will need egg roll wrappers, peppers, onions, and vegetable oil for frying. You can also add mushrooms and jalapenos.
First, marinate the steak in Italian dressing, Worcestershire sauce, onion, garlic, salt, pepper, and red pepper flakes. Then, cook the steak, peppers, and onions in a skillet or on a grill. Next, add the cooked mixture to the centre of an egg roll wrapper and fold it up. Finally, fry the egg rolls in vegetable oil until they are golden brown and crispy.
