The Best Places To Find Etivaz Cheese

L’Etivaz, named after a small Swiss mountain village, is an Alpine cheese from Switzerland. It is made in the same way Gruyère was made over a century ago, using traditional methods and materials. It is only made during the summer months when cows are grazing in the high mountain pastures, and the milk is heated over open wood fires in copper cauldrons. L’Etivaz is a fruity, nutty, Swiss cow’s milk cheese with a creamy texture and a hint of smokiness. You can buy it online from Amazon or Murray's Cheese.

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Amazon

The product description on Amazon provides valuable information about the cheese, including how it is made and its unique characteristics. However, it is currently unavailable on Amazon, and it is uncertain when or if the product will be back in stock.

Additionally, Amazon assumes no liability for inaccuracies or misstatements about the products listed on its website, and customers should always read the labels, warnings, and directions provided by the manufacturer before consuming any food product. Amazon also recommends contacting the manufacturer directly for additional information about the product.

Overall, Amazon provides a platform for purchasing Etivaz cheese, although the availability of the product may vary, and customers should refer to the website for the most up-to-date information.

Specialist cheese shops

One such shop is Murray's Cheese, which offers Etivaz cheese with a fruity, nutty flavour profile. The cheese is crafted in the Alps using traditional methods, with each wheel boasting a complex flavour profile that includes notes of caramel, pineapple, sweet grass, and floral undertones. Another option is The Courtyard Dairy, which delivers Etivaz cheese nationwide. Their product is aged for 14 months, resulting in a nutty and intense flavour. The Courtyard Dairy sources its cheese from Frederic and Irene Chabloz, a prized Etivaz producer based in the Swiss Alps.

In the UK, The Cheese Geek offers Etivaz hard cheese with free delivery for orders over £24.99. This shop highlights the magic of cheese and showcases the science behind its superpowers.

Switzerland

Etivaz cheese, or L'Etivaz, is a hard cheese from Switzerland, made from raw cow's milk. It is classified as a Swiss-type or Alpine cheese, similar to Gruyère in taste. The name comes from the hamlet in the Swiss Alps, L'Etivaz, which is its place of origin. The cheese is made in the communes of Château-d'Œx, Rougemont, Rossinière, Ormont-Dessous, Ormont-Dessus, Leysin, Corbeyrier, Villeneuve, Ollon and Bex.

L'Etivaz was created in the 1930s when a group of 76 cheesemaking families withdrew from the government's Gruyère program. They believed that the regulations were compromising the quality of the cheese. They formed a cooperative in 1932 and built the first cheese cellars in 1934.

The cheese is made in the mountain chalets of the Vaud Alps, at elevations between 1,000 and 2,000 meters. It can only be made between May 10 and October 10, using the raw milk of grass-fed cows. The cheesemakers leave the evening milk to stand overnight so that bacteria can grow. The next day, they skim the cream and add the morning's raw milk, some of the previous day's whey, and animal rennet. The mixture is heated in traditional copper cauldrons over an open wood fire, which is said to give the cheese a faint smoky aroma. The resulting wheels of cheese are large, weighing between 20 and 50 kg (44 to 110 lb). They are then sent to the L’Etivaz cooperative cellars, where they are matured for at least five months on spruce shelves.

L'Etivaz is a fruity, slightly nutty cheese with a creamy texture. Its flavour varies depending on the soil of the pastures where the cows graze. It is best enjoyed fresh and can be paired with rustic snacks like salami and cornichons. Visitors are welcome to watch the cheese being made on the alps, in the region between the glaciers of Les Diablerets and the vineyards of Lake Geneva.

Western Alps

L’Etivaz is a fruity, nutty, Swiss cow’s milk cheese crafted in the Western Alps of Switzerland. It is named after a small Swiss mountain village and is made using traditional methods first used to make Gruyère. The cows are only milked during the summer months when they are out to pasture in the meadows, grazing on Alpine herbs, flowers, and grasses.

Cheesemakers in the Alps hand-stir raw cow’s milk in copper vats over open flames to form large wheels of cheese. The cheese is then aged for a minimum of two years. The resulting cheese is fragrant, with a mix of caramel, pineapple, sweet grass, and floral notes. The flavour varies from Alp to Alp, depending on the flora eaten by the cows.

L’Etivaz is made specifically in the Pays d’Enhaut region of the Western Alps. It is crafted by a small cooperative of cheesemakers who formed in the 1930s when they believed that new Gruyère-making regulations compromised the original flavour profile and integrity of the cheese. The cooperative continues to produce L’Etivaz according to traditional methods, including the use of copper cauldrons heated over open wood fires.

The cheese is formed into wheels that are 40 to 65 cm in diameter, 10 cm thick, and weigh from 20 to 50 kg. The wheels are aged for 12-18 months and are decorated with a distinctive ring of flowers on the label. L’Etivaz has a firm, creamy texture and a nutty, sweet, and fruity flavour with a hint of smokiness. It pairs well with fresh figs, walnuts, and pears, as well as stronger alcohols like sweet bourbon or a dry Chardonnay.

Online

Etivaz cheese can be purchased online from several specialist cheese retailers. The Courtyard Dairy, for example, offers nationwide delivery of 14-month-aged Etivaz cheese, described as having a nutty and intense flavour profile. The website also allows customers to choose a delivery date at checkout, which can be scheduled for a future date.

Another online retailer of Etivaz cheese is The Cheese Geek. This website offers a selection of cheeses, including Etivaz, and provides information about the cheesemakers and farmers.

Additionally, the website Planet Cheese, written by Janet Fletcher, provides information about L'Etivaz and its production. While not a direct retailer, the website offers links to retail sources where readers can purchase the cheese.

These online retailers provide convenient options for purchasing Etivaz cheese, allowing customers to enjoy this traditional Swiss cheese from the comfort of their homes.

Frequently asked questions