Frederic Melton
High-temperature cheese, or hi-temp cheese, is a type of cheese that can withstand high temperatures without melting. It is often used in cooking applications such as sausages, burgers, and snack sticks, where it adds a creamy texture and flavour without becoming gooey. High-temperature cheese is available in a variety of flavours, including cheddar, Swiss, pepper jack, mozzarella, and bleu. It can be purchased online from retailers such as Amazon, Wisconsin Cheese Mart, and Kent Butchers' Supply Co., or from local commercial meat plants and butcher shops. While it offers convenience and flavour, some consumers have noted that it is expensive, with prices ranging from $20 per pound to $28.55 for a 5-pound bag.
| Characteristics | Values |
|---|---|
| Use | Ideal for cooking, especially for stuffing into sausages, burgers, and snack sticks |
| Flavors | Cheddar, Swiss, Pepper Jack, Mozzarella, and Bleu |
| Temperature Resistance | Withstands temperatures up to 400°F without melting |
| Texture | Creamy, melts in the mouth |
| Ingredients | Pasteurized processed cheddar cheese, powdered cellulose, potassium sorbate, natamycin, and other preservatives |
| Price | Around $20 per pound, with some options being more affordable |
| Availability | Online retailers like Amazon, Wisconsin Cheese Mart, Kent Butchers' Supply Co., and specialty stores like Sausage Maker Supply |
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What You'll Learn
High temp cheese on Amazon
High-temperature cheese, or high-temp cheese, is designed to withstand higher temperatures without melting. This means that when you are cooking foods such as sausages, the cheese does not melt and get gooey before the food is completely cooked.
Amazon offers a range of high-temperature cheeses, including cheddar, pepper jack, and Monterey Jack. These cheeses are ideal for use in sausages, burgers, and snack sticks.
One popular option is the High Temperature Cheddar Cheese, which comes in a 2.5-lb bag. Customers appreciate its melt resistance, with some noting that it stays firm at summer sausage temperatures. The product also receives positive reviews for its flavour and creamy texture. However, the value for money receives mixed feedback, with some finding it pricey.
Another option is the High Temperature Pepper Jack Cheese, which is also available on Amazon. This cheese is perfect for those who want to add a little spice to their sausages or burgers.
In addition to these options, Amazon offers a variety of other high-temperature cheeses, including Swiss, Mozzarella, and Blue Cheese. Many of these cheeses are eligible for free shipping through Amazon Prime.
When purchasing high-temperature cheese, it is important to note that the only thing that makes it different from regular cheese is its low moisture ratio. This means that you may also find success with cheeses from your local shop that have a low moisture percentage, such as Extra Old Cheddar or Swiss cheese.
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High temp cheese at Wisconsin Cheese Mart
If you're looking for high-temp cheese, Wisconsin Cheese Mart offers a range of options that are perfect for cooking. Their Hi-Temp cheeses are designed to maintain their structure during cooking, making them ideal for stuffing into sausages or burgers. The cheese adds a creamy and cheesy taste to your meat without melting, ensuring your sausages and burgers have that mouthwatering cheese pull.
The Hi-Temp Cheddar from Wisconsin Cheese Mart is a popular choice for sausage makers, grill masters, and home cooks. It has a minimum shelf life of 60 days when refrigerated and can be frozen for up to 12-18 months. The cheese is packaged for freshness and is ready to use, with a recommended ratio of 1 pound of cheese to 10 pounds of meat.
Wisconsin Cheese Mart's Hi-Temp cheeses are also perfect for making juicy cheeseburgers. Their website even offers a recipe for Hi-Temp Juicy Lucy Cheeseburgers, which you can try at your next cookout.
While some people have mentioned that high-temp cheese can be expensive, with prices reaching up to $20 per pound when including shipping, Wisconsin Cheese Mart offers their Hi-Temp cheeses at a regular price of $12.
So, if you're looking to elevate your sausages, burgers, or any other meat dishes with delicious, melty cheese that maintains its structure, Wisconsin Cheese Mart's Hi-Temp cheeses are a great option to consider.
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High temp cheese at Kent Butchers' Supply Co
High-temperature cheese is crafted to withstand temperatures of up to 400 °F without melting. This is achieved by lowering the moisture content and adding cellulose to the cheese. High-temp cheese is perfect for sausages, burgers, and snack sticks as it adds flavour without melting and getting gooey.
Kent Butchers' Supply Co. is a family-owned business that has been serving the meat industry for over 60 years. They supply custom processing, inspected processing, and retail meat markets in Michigan, Northern Indiana, and Ohio. While it is not explicitly mentioned that Kent Butchers' Supply Co. supplies high-temperature cheese, they do cater to a range of meat processing and retail needs.
If you are looking for high-temperature cheese, you may want to consider contacting Kent Butchers' Supply Co. directly to inquire about their product offerings. They may be able to provide high-temperature cheese or suggest alternative options that can withstand high temperatures during cooking.
Additionally, some online sources suggest that "high-temperature cheese" may not be significantly different from certain types of low-moisture cheeses available at local shops. For example, Extra Old Cheddar and quality Emmental/Swiss cheeses have low moisture content and can withstand higher temperatures without melting. These cheeses can be purchased and cubed at home, potentially saving on the cost of pre-cut "high-temperature" cheese.
If you decide to explore this option, be sure to choose cheeses with a moisture content of 35% or less to ensure they can withstand higher temperatures. By selecting low-moisture cheeses and cutting them into the desired shape, you may be able to achieve similar results without incurring the higher cost of specialty high-temperature cheese products.
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High temp cheese at Sausage Maker Supply
Sausage Maker Supply offers high-temperature cheddar cheese, which can withstand cooking temperatures of up to 400°F. This cheese is designed to stay intact during cooking, adding a creamy cheddar flavour to your sausages without melting. The pre-cut cheese cubes allow you to stuff your sausages with cheese and smoke them without worrying about the cheese melting and turning into goo.
High-temperature cheese is crafted with a low moisture ratio, which gives it a higher melting point than regular cheese. This feature ensures that the cheese maintains its shape and doesn't melt during the smoking and cooking processes. The cheese is available in various flavours, including cheddar, Swiss, pepper jack, mozzarella, and bleu, providing a range of options for creating delicious, cheesy sausages.
Customer reviews for high-temperature cheddar cheese from Sausage Maker Supply have been generally positive. Some customers have praised the cheese for its flavour and ability to hold up well during processing, making it ideal for summer sausages and snack sticks. The cheese's melt resistance has been highlighted, with one customer noting that it stays firm even at summer sausage temperatures.
However, there are mixed reviews regarding the value for money, with some finding it pricey. One customer mentioned that the shipping costs were outrageous and way overpriced. Nevertheless, the product has received multiple positive testimonials, with customers expressing satisfaction with the cheese's flavour, texture, and ability to maintain its shape during cooking.
If you're looking to elevate your sausages and create a unique, cheesy experience, Sausage Maker Supply's high-temperature cheese is a great option. With its ability to withstand high temperatures, variety of flavour options, and positive customer reviews, it's a worthwhile investment for sausage enthusiasts.
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High temp cheese at local butcher shops
High-temperature cheese, or high-melt cheese, is designed to withstand higher temperatures without melting, making it perfect for use in sausages and burgers. It is crafted to remain intact during cooking, adding a creamy flavour without melting and getting gooey.
High-temp cheese is often sold online and can be purchased from specialist butcher supply stores, such as Sausage Maker Supply, Wisconsin Cheese Mart, and The Bearded Butchers. These suppliers offer a range of high-temp cheeses, including cheddar, mozzarella, and pepper jack varieties.
However, some people have noted that the cost of high-temp cheese online can be quite expensive, especially when shipping is included. One source suggests that local markets and butcher shops may be a more cost-effective option for purchasing high-temp cheese. Local butcher shops that make their own sausages or sell fresh butcher patties with cheese cubes or cheese brats may be willing to sell you a pound or half-pound of just the cheese.
Additionally, some commercial meat plants and slaughterhouses may also sell high-temp cheese at a more affordable price. It may be worth checking with your closest meat plant or asking your local butcher if they can source or sell you high-temp cheese.
If you are unable to find high-temp cheese locally or prefer to make your own, it is possible to create a similar product at home. One suggestion is to cut cheddar into small 1/4"-1/8" cubes, spread them out on a cookie tray, and leave them in the fridge uncovered until the edges begin to dry out. This method creates a low-moisture cheese that should withstand higher temperatures, similar to high-temp cheese.
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Frequently asked questions
You can buy high-temperature cheese online from Amazon, Wisconsin Cheese Mart, Kent Butchers' Supply Co., and Sausage Maker Supply.
You may be able to buy high-temperature cheese from your local commercial meat plant or butcher shop.
High-temperature cheese is available in Cheddar, Swiss, Pepper Jack, Mozzarella, and Bleu.
High-temperature cheese is used for cooking applications where regular cheese would melt. It is commonly used for making sausages, burgers, and snack sticks.
