Frederic Melton
Prague, a cheese lover's paradise, offers a variety of artisanal shops and restaurants serving fried and pickled cheese delights. One of the most traditional dishes to taste in Prague is pickled cheese, or nakládaný hermelín in Czech. This Czech Camembert-style cheese is marinated in oil and stuffed with herbs and spices, resulting in a soft and gooey texture. While pickled cheese may not sound appetizing, it is a delicious dish that pairs well with Czech Pilsner. For those looking to indulge in this unique culinary experience, here are some recommended places to visit in Prague.
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What You'll Learn
Pickled cheese at Lokal Dlouhaaa
If you're looking to try some pickled cheese in Prague, Lokal Dlouhaaa is the place to go. This trendy, industrial-style restaurant serves locally sourced, made-to-order dishes, including the famous Czech delicacy, pickled cheese.
Pickled cheese, or "nakladany hermelin" in Czech, is a traditional Czech dish that consists of a Camembert or Brie-style cheese that is cut in half, stuffed with spices and herbs, and marinated in oil. The cheese becomes very soft and develops a strong flavour after being marinated for several weeks. At Lokal Dlouhaaa, you can enjoy this delicious dish alongside a glass of freshly tapped beer, which is always cheap and of good quality. The restaurant has a retro Communist-era beer hall theme, with basic decor and furnishings, and the atmosphere is lively, especially during the evenings from Thursday to Saturday.
The restaurant can get quite busy, so it is recommended to book in advance, especially during holidays. The portion sizes may not be enough for some people, but the food is well-prepared, tasty, and reasonably priced. The service is excellent, and the staff are friendly and helpful. Overall, Lokal Dlouhaaa offers a unique dining experience, combining delicious local food with a vibrant atmosphere.
So, if you're in Prague and craving some pickled cheese, be sure to head to Lokal Dlouhaaa for a memorable culinary adventure. Don't forget to pair it with a glass of cold beer!
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Radnicni sklipek for Czech cuisine
Radnicni sklipek is a highly-rated restaurant and wine bar located in the Smichov District of Prague, offering traditional Czech cuisine and an extensive wine list. The restaurant has a cosy basement tavern setting, with wooden bench tables and walls adorned with various trinkets, creating a fun and unique atmosphere.
The menu features a variety of classic Czech dishes, with an emphasis on braised and roasted pork. One of their most popular dishes is the knuckle, served on a small spit for guests to carve at the table. The ribs and duck are also recommended, although some reviews note that the duck could be more meaty. For those feeling adventurous, the "Pasteveck sejra" is a unique dish consisting of a large piece of smoked cheese baked inside a potato skin.
However, Radnicni sklipek is best known for its pickled blue cheese, which has received numerous accolades from patrons. This Czech delicacy, known as "nakladany hermelin" or "marinated cheese", is a Camembert-style cheese stuffed with herbs and spices and marinated in oil, resulting in a soft, gooey texture and an explosion of flavour.
The restaurant also offers a selection of local beers, including Pilsner Urequell on tap and Staropramen Brewery beers, as well as Czech liquor such as becherovka. With reasonable prices, generous portions, and friendly staff, Radnicni sklipek provides an authentic and enjoyable Czech dining experience.
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Formánek Czech Cheese Shop
Stepping into Formánek, you'll be greeted by a delightful display of local cheeses, each with its unique character and flavour profile. The shop takes pride in showcasing the best of Czech cheese artistry, from the rich and creamy Hermeln, a local favourite, to the aromatic Olomoucké Tvaruky, a variety that hails from the town of Olomouc and is known for its strong and fragrant flavours. These cheeses are often enjoyed on their own or spread on bread, paired with onions and pickles, for a true Czech culinary experience.
Formánek also offers other varieties that showcase the versatility of Czech cheese. The shop's selection includes the famous Czech Camembert-style cheese, Nakládaný Hermelín, which is marinated in oil and stuffed with herbs and spices. This variety, also known as "pickled cheese," is a popular appetiser and a perfect companion to a cold beer. The process of marinating the cheese infuses it with additional flavours, resulting in a very soft, almost gooey texture that is beloved by locals and visitors alike.
In addition to its extensive cheese selection, Formánek also provides a wealth of knowledge about Czech cheese-making traditions and history. The staff are passionate about their craft and are always happy to guide customers through the various options, offering suggestions tailored to individual tastes and preferences. Whether you're a fan of creamy cheeses or prefer something with a stronger flavour, Formánek has something to satisfy your cravings.
So, if you find yourself in Prague's Old Town, be sure to include Formánek Czech Cheese Shop on your itinerary. It promises to be a delightful culinary experience and an opportunity to immerse yourself in the local food culture. Whether you're a cheese enthusiast or simply looking for a tasty souvenir, Formánek is sure to leave a lasting impression.
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Sisters Bistro & Deli on Dlouhá Street
Located in the heart of Prague, Sisters Bistro & Deli offers a unique culinary journey that celebrates the best of both worlds. Their cheese plates showcase an impressive range of artisanal cheeses, sourced from local and international producers, ensuring a delightful fusion of flavours and textures. Each cheese is carefully selected, highlighting the craftsmanship and dedication of the cheesemakers.
The bistro's attention to detail extends beyond the cheese itself. The freshly baked bread, crafted by local bakers, provides the ideal canvas for the cheeses to shine. Seasonal fruits add a touch of freshness and a burst of colour to the plate, while a variety of nuts contribute a crunchy texture and a depth of flavour that complements the cheeses beautifully.
Whether you're a local seeking a new cheese haven or a visitor exploring Prague's culinary delights, Sisters Bistro & Deli on Dlouhá Street is a destination not to be missed. With its unique blend of Czech and international cheeses, expertly curated plates, and inviting atmosphere, it promises an unforgettable culinary journey that will leave you with fond memories long after the last bite.
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La Formaggeria di Perugia for Italian cheese
La Formaggeria di Perugia is a charming Italian cheese shop and bistro located on Rašínovo nábřeží in the heart of Prague. This hidden gem is the perfect destination for anyone seeking a taste of Italy, offering a meticulously curated selection of Italian cheeses that will transport you to the heart of the Mediterranean.
The cheese shop boasts a diverse array of Italian cheeses, each sourced with the utmost care to ensure an authentic flavour of Italy in every bite. From the creamy burrata, a fresh cheese known for its soft texture and delicate flavour, to the aged Parmigiano-Reggiano, a granular hard cheese with a sharp and nutty taste, La Formaggeria di Perugia's selection is sure to satisfy any cheese lover's craving. The shop also carries other Italian dairy products, such as fresh butter, mozzarella, ricotta, and caciotta, ensuring that you can find all your favourite Italian cheeses under one roof.
In addition to its extensive cheese selection, La Formaggeria di Perugia prides itself on providing a unique cultural experience. The shop is designed to be aesthetically pleasing, creating a joyful and memorable shopping experience for its customers. The staff are highly knowledgeable and passionate about their products, always ready to offer advice and suggestions tailored to your needs. Whether you're a chef looking for the perfect ingredient or a home cook seeking to expand your culinary horizons, the team at La Formaggeria di Perugia is dedicated to helping you discover the wonders of Italian cuisine.
The shop also reflects the Group Brazzale's commitment to offering high-quality products at competitive prices. By establishing direct relationships with producers, La Formaggeria di Perugia ensures that customers have access to fresh, delicious cheeses straight from the source. This approach not only guarantees the best prices but also enables a rapid response to customer needs and efficient product sourcing. La Formaggeria di Perugia truly embodies the Group Brazzale's philosophy of combining exceptional products with a delightful shopping experience, making it a must-visit destination for anyone seeking a taste of Italy in Prague.
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Frequently asked questions
You can get pickled cheese at Lokal Dlouhaaa, a trendy, industrial-style restaurant in Prague. You can also try Radnicni sklipek, a basement tavern with wooden bench tables and a cosy, traditional Czech atmosphere.
Pickled cheese is a Czech dish made with Camembert-style cheese, cut in half, stuffed with herbs and spices, and marinated in oil. It is typically served with bread.
Pickled cheese has a very soft, almost gooey texture and is full of flavour. It is typically served as a starter or side dish with beer.
Aside from Lokal Dlouhaaa and Radnicni sklipek, you can also try Formánek Czech Cheese Shop, Sisters Bistro & Deli, Nase Maso, and La Formaggeria di Perugia. Holešovice Market is also a great place to explore regional and global cheeses.
