Andy Montoya
Cheddar cheese sticks are a convenient snack that can be enjoyed on the go. They are made with a combination of cheddar cheese, butter, flour, and salt, and baked until golden brown. The cheese sticks can be purchased from various retailers, such as Amazon, Cracker Barrel, and Smith's Country Cheese, or made at home using a simple recipe. Some people enjoy the taste of these cheese sticks, while others have reported issues with staleness and spoilage, possibly due to inadequate packaging.
Characteristics and Values of Cheddar Cheese Sticks
| Characteristics | Values |
|---|---|
| Taste | Good, stale, salty, light, tender, crisp, sweet, savoury |
| Ingredients | Butter, cheese, salt, cayenne pepper, flour, egg yolk, water, unbleached flour, wheat flour, malted barley flour, milk, cheese culture, enzymes, annatto (color), vitamin A palmitate |
| Quantity | 7.5oz, 4oz, 8-pack, 30-pack |
| Price | $4.49, $69.95, $9, $19.99 |
| Preparation | Grate cheese, add butter, add salt and cayenne pepper, beat with electric mixer, add flour, transfer to piping bag, pipe onto baking sheet, bake for 10 minutes, rotate and bake for 2-3 minutes, cool, store in air-tight container |
| Availability | Online, in-store |
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What You'll Learn
Making cheddar cheese sticks
Cheddar cheese sticks are a great savoury snack that is easy to make and addictive! The key to a good cheese stick is the cheese, so be sure to use a good-quality cheddar cheese. It is recommended to get a block of cheese and grate it yourself, as pre-grated cheese may contain starch or other additives that can affect the final product.
Ingredients
- Butter
- Cheddar cheese
- Salt
- Cayenne pepper (optional)
- Flour
- Egg
- Bread crumbs
Method
Start by cutting the butter into cubes and placing them in a mixing bowl. Grate the cheddar cheese into the same bowl. Let the butter and cheese stand at room temperature for about 30 minutes until they have softened.
Once softened, add in the salt and cayenne pepper (if using). Using an electric mixer, beat the mixture on medium speed until everything is blended together, which should take about 3 to 5 minutes. Remember to scrape down the sides of the bowl occasionally with a rubber spatula.
Next, sift in the flour and mix on low speed until the flour is just incorporated. Use a rubber spatula to fold the mixture a few times, scraping the bottom of the bowl with each fold, to ensure the dough is well mixed.
Transfer the dough into a piping bag. Snip off the tip of the bag at about 1.5 cm. Pipe 5-cm sticks onto a lined baking sheet, spacing them about 2 to 3 cm apart. If the dough is too stiff, you can try massaging the piping bag so that the heat from your hands softens the dough.
In a small bowl, whisk an egg yolk with a few drops of water to make an egg wash. Brush the top of the dough with the egg wash.
Bake the cheese sticks in a preheated oven at 185°C (conventional) or 175°C (convection) for about 10 minutes. Then, rotate the baking sheet and bake for an additional 2 to 3 minutes, until the cheese sticks are golden brown.
Finally, transfer the baking sheet to a wire rack and let the cheese sticks cool completely. Store the cheese sticks in an airtight container.
You can also try frying the cheese sticks for a crispy texture. Simply dip each stick into the egg mixture, then gently roll it into the flour, followed by the egg mixture again, and finally into the bread crumbs. Freeze the sticks while the oil heats up. Heat the oil to 350°F, and then fry the cheese sticks in small batches until they are browned.
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Cheddar cheese sticks as a snack
Cheddar cheese sticks are a convenient snack that can be easily purchased online or made at home. They are savoury, crispy, and cheesy, making them a tasty treat for those who enjoy a salty snack.
Buying Cheddar Cheese Sticks
Cheddar cheese sticks are available from a variety of online retailers, including Amazon, Cracker Barrel, and Smith's Country Cheese. They can be purchased in different quantities and are often packaged as on-the-go snacks. For example, Cracker Barrel offers an eight-pack pouch of their award-winning cheddar cheese sticks, which are crafted with a unique combination of smooth creaminess and bold sharpness.
Making Cheddar Cheese Sticks at Home
For those who prefer to make their own snacks, cheddar cheese sticks can be easily made at home. The key ingredient is, of course, cheddar cheese, and it is recommended to get a block of cheese and grate it yourself to ensure freshness and avoid additives. Other ingredients typically include butter, flour, salt, and cayenne pepper. The dough is then piped onto a baking sheet and baked for about 10 minutes until golden brown.
Storing Cheddar Cheese Sticks
Whether purchased or homemade, cheddar cheese sticks should be stored properly to maintain freshness. They are best kept in an airtight container and can be stored in the refrigerator to extend their shelf life.
Cheddar cheese sticks are a versatile snack that can be enjoyed on their own or paired with other foods. They are a convenient option for those looking for a savoury, cheesy treat and can be easily purchased or made at home with a few simple ingredients.
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Buying cheddar cheese sticks online
There are several options available for purchasing cheddar cheese sticks online. Some popular choices include Amazon, Vern's Cheese, and Cheese Bros.
Amazon
Amazon offers a variety of cheddar cheese sticks from different brands, allowing you to compare prices and read customer reviews before making a purchase.
Vern's Cheese
Vern's Cheese is a popular online retailer for cheese lovers, offering a range of cheese sticks, including cheddar cheese sticks. They hand-cut their cheeses, so the weight of the product may vary slightly from the listed weight. Vern's Cheese recommends express shipping for all cheese orders to ensure prompt delivery and maintain the quality and freshness of the product. They also offer Cold Pack shipping, which includes styrofoam and ice packs, for an additional cost.
Cheese Bros
Cheese Bros offers a variety of cheese sticks, including their signature Wisconsin cheddar cheese sticks. Their cheeses are vacuum-sealed and shipped nationwide, ensuring safe transportation outside of refrigeration. Upon arrival, they recommend storing the cheese in the refrigerator for the best quality.
In addition to these options, some websites provide recipes for making your own cheddar cheese sticks at home. These recipes typically include grated cheddar cheese, butter, flour, and seasonings like salt and cayenne pepper.
When buying cheddar cheese sticks online, it is important to consider factors such as shipping methods, storage recommendations, and customer reviews to ensure that you receive a high-quality product that meets your expectations.
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Cheddar cheese sticks ingredients
Cheddar cheese sticks are a savoury snack with a light, tender, and crisp texture. The most important ingredient is the cheese. It is recommended to use a block of good-quality mature cheddar cheese and grate it yourself, as pre-grated cheese may contain starch or other additives that can affect the final product. The original recipe calls for 1 teaspoon of salt for every 300-350 grams of cheese, but you may want to start with less salt and adjust to your taste. You will also need butter, flour, and cayenne pepper.
To make the cheese sticks, cut the butter into cubes and place them into a mixing bowl. Grate the cheddar cheese into the same bowl and let them stand at room temperature for about 30 minutes until they have softened. Add in the salt and cayenne pepper (if using). Using an electric mixer, beat the ingredients on medium speed until everything is blended together, which should take about 3 to 5 minutes. Remember to scrape down the sides of the bowl with a rubber spatula occasionally.
Next, sift in the flour and mix on low speed until the flour is just incorporated. Use a rubber spatula to fold the mixture a few times, scraping the bottom of the bowl with each fold, to ensure the dough is well mixed. Transfer the dough into a piping bag and cut off the tip at 1.5 cm. Pipe 5-cm sticks onto a lined baking sheet, spacing them about 2 to 3 cm apart. If the dough is too stiff, you can soften it by massaging the piping bag with your hands.
Finally, prepare an egg wash by whisking an egg yolk with a few drops of water in a small bowl. Brush the egg wash onto the piped dough sticks. Bake the cheese straws at 400 degrees F (205 degrees C) for about 10 minutes, rotating the baking sheet halfway through. Continue baking for another 2 to 3 minutes, or until the cheese straws are golden brown. Let the cheese straws cool completely on a wire rack, then store them in an airtight container.
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Baking cheddar cheese sticks
Cheddar cheese sticks are a great savoury snack, perfect for when you're craving something cheesy and crispy. They are easy to make and extremely addictive! The most important ingredient is the cheese, so be sure to use a good-quality cheddar. It's best to grate your own block of cheese as pre-grated cheddar may contain additives that can affect the final result.
Ingredients
- Butter
- Cheddar cheese
- Salt
- Cayenne pepper (optional)
- Flour
- Cornstarch
- Baking powder
- Egg yolk
Method
- Cut the butter into cubes and place them into a mixing bowl. Grate the cheddar cheese into the same bowl.
- Allow the butter and cheese to stand at room temperature for about 30 minutes until they have softened.
- Preheat your oven to 185°C (conventional) / 175°C (convection). Line a baking sheet with parchment paper.
- Once the butter and cheese have softened, add in salt and cayenne pepper (if you like a little spice).
- Using an electric mixer, beat the ingredients on medium speed until everything is well combined, which should take about 3 to 5 minutes. Scrape down the sides of the bowl occasionally with a rubber spatula.
- In a separate bowl, whisk together flour, cornstarch and baking powder.
- Sift the flour mixture into the cheese mixture and mix on low speed until just incorporated. Use a rubber spatula to fold the dough a few times, scraping the bottom of the bowl to ensure it is well mixed.
- Transfer the dough into a piping bag. Cut off the tip of the bag at about 1.5 cm.
- Pipe 5-cm sticks onto the lined baking sheet, spacing them about 2 to 3 cm apart. If the dough is too stiff, you can soften it by massaging the piping bag with your hands.
- Whisk an egg yolk with a few drops of water to make an egg wash. Brush this onto the piped dough.
- Bake the cheese sticks for 10 minutes. Rotate the baking sheet and bake for another 2 to 3 minutes, until the sticks are golden brown.
- Transfer the baking sheet onto a wire rack and let the cheese sticks cool completely.
- Store the cheese sticks in an airtight container.
Enjoy your homemade cheddar cheese sticks! You can adjust the seasoning to your taste and add spices like paprika or mustard for extra flavour.
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