Andy Montoya
Pizza is a beloved dish worldwide, and the quality of the cheese used is essential to its success. In India, there are several types of cheese that are commonly used for pizzas, each with its own unique characteristics and flavour profile. The most popular cheese for pizza in India is mozzarella, which is known for its stretchy, gooey texture and subtle tangy taste. However, other types of cheese, such as cheddar and provolone, are also used to enhance the flavour and texture of pizzas.
| Characteristics | Values |
|---|---|
| Cheese type | Mozzarella, Cheddar, Provolone |
| Texture | Thick, Creamy, Stretchy, Gooey, Stringy, Smooth, Pliable, Soft, Semi-soft, Firm, Hard, Semi-hard |
| Taste | Tangy, Subtle, Sharp, Mild, Intense |
| Colour | White, Yellowish |
| Moisture content | High, Low |
| Shelf life | Long |
| Melting characteristic | Excellent |
| Baking performance | Excellent |
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What You'll Learn
Mozzarella: the most popular, with a creamy texture and tangy taste
Mozzarella is the most popular cheese for pizza in India. Its thick and creamy texture and subtle tangy taste go well with pizzas, leaving you wanting more. It is often referred to as the Queen of Mediterranean cuisine and is a semi-soft to firm-textured cheese with a mild flavour. It is a soft, white cheese with high moisture content, which makes it stretchy and stringy when melted, giving pizzas their signature gooey texture. Its smooth, pliable texture and unique flavour make it a perfect match for pizzas.
Mozzarella is characterised by a fresh lactic flavour, which becomes more intense when the cheese is aged. It has excellent "baking performance", ensuring that you get golden glazed, delicious pizza. Its melting characteristic is also visually appealing, making it perfect for a wide range of pizzas, from thin crust with lots of veggies to thick crust with double cheese.
When making pizza, fresh mozzarella can be used, but low-moisture variations are mostly used in restaurants as they have a longer shelf life and are easily available in stores and online. A combination of mozzarella and cheddar is also a great option for pizzas, as the cheeses complement each other well and give the pizza a great flavour.
In India, Amul offers 1kg packets of buffalo milk mozzarella cheese specifically for pizzas, which can be purchased in many cities, including New Delhi, Mumbai, Kanpur, and Jaipur.
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Cheddar: a sharp taste, good with spicy ingredients
While mozzarella is the most popular cheese for pizza, with its soft, stretchy texture and mild flavour, another excellent option for pizza in India is cheddar. Cheddar has a sharp taste and a strong flavour, making it a good choice for pizzas with spicy ingredients. Compared to mozzarella, cheddar is a harder cheese with a yellowish texture. Its strong taste can stand up to and enhance spicy toppings.
Cheddar is a popular cheese in India, and it is readily available from trusted brands such as President. It is also a versatile cheese that can be used in a variety of dishes, from sandwiches to pasta.
When choosing cheddar for your pizza, look for a mature variety, as this will have a stronger flavour that can better withstand the spices. For example, a mature cheddar spiced with Kashmiri chillies could be a delicious option.
The sharp taste of cheddar pairs particularly well with spicy ingredients like chillies, peppers, and spicy meats. It can also add a nice kick to more mild toppings like onions, mushrooms, or spinach. If you're feeling creative, you could even try a combination of cheeses, such as mozzarella and cheddar, to get the best of both worlds.
So, if you're looking for a cheesy, spicy pizza, cheddar is a great choice. Its sharp taste, strong flavour, and popularity in India make it an excellent option for those who want to add a little extra kick to their pizza night.
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Provolone: similar to mozzarella but with a semi-hard texture
While mozzarella is the most popular choice for pizza in India, Provolone cheese is a great alternative. Provolone is similar to mozzarella but with a semi-hard texture. It has a creamy, mild taste that can enhance the flavour of pizzas with spicy ingredients.
Provolone is a versatile cheese that can be used in a variety of dishes. It is often used in recipes along with parmigiano-reggiano and mozzarella. When it comes to pizza, Provolone can be a delicious option. Its semi-hard texture means it melts well, creating a creamy and tangy flavour that complements the other ingredients. The taste of Provolone varies, with provolone piccante having a sharp, piquant flavour, while provolone dolce is sweeter and milder.
In India, Provolone cheese can be found in many stores and is available from brands like Kase Cheese and Vatsario's. When buying Provolone, look for a trusted brand to ensure the best quality and taste. The cheese should be fresh and properly packaged to maintain its texture and flavour.
To enjoy Provolone on your pizza, consider adding it as a topping or mixing it with other cheeses like mozzarella. Its semi-hard texture makes it a durable option for melting, and its tangy taste can enhance the overall flavour of your pizza. You can also experiment with different types of Provolone to find your preferred level of sharpness or sweetness.
When storing Provolone, it's important to keep it refrigerated and properly packaged to maintain its freshness. It has a good shelf life when kept at the right temperature, ensuring that you can enjoy your Provolone pizza whenever you crave it!
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Himalayan Mature Chilli Cheddar: spiced with Kashmiri chillies
When it comes to choosing the best cheese for pizza in India, mozzarella is the most popular option. Its thick, creamy texture and tangy taste complement the pizza base and various toppings. However, if you're looking for something a little different, consider the Himalayan Mature Chilli Cheddar spiced with Kashmiri chillies.
About Himalayan Mature Chilli Cheddar
Himalayan Mature Chilli Cheddar is a traditional English cheddar with a unique twist. It is crafted with pure milk from cows and buffaloes grazing in the pristine pastures of Pahalgam in the Himalayan mountains. This cheese is a true fusion of traditional craft and exotic spices, bringing the bold and zesty flavours of the Himalayas to your palate.
Flavour Profile
The cheddar is spiced with mild Kashmiri chillies, adding a unique spicy flavour to the cheese. It offers a tasty combination that is both intriguing and delightful. The mature cheddar has a robust flavour with a woody and herbal essence, making it a satisfying and complex choice.
Artisan Techniques
This cheese is crafted using traditional, artisan techniques. It is naturally ripened, ensuring a rich and authentic taste. The ageing process, ranging from 7 to 9 months, gives the cheddar its mature and robust flavour.
Where to Buy
Himalayan Mature Chilli Cheddar spiced with Kashmiri chillies can be purchased online from specialty food retailers such as Hamiast.com. It is also available from various cheddar cheese retailers and dealers in India, including IQ Learning System Pvt. Ltd. and President Butter.
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Amul Pizza Mozzarella: made from buffalo milk
Mozzarella is the most popular cheese for pizza, and for good reason. Its thick and creamy texture and subtle tangy taste go well with pizzas, leaving you wanting more. While fresh mozzarella can be used, most restaurants opt for the low-moisture variation, which has a longer shelf life.
Amul Pizza Mozzarella is a great option for those looking for a buffalo milk cheese to top their pizzas. Buffalo mozzarella, or 'mozzarella di bufala' in Italian, is traditionally manufactured in Campania, Italy, and has been produced since the 12th century. Today, it is made around the world, including in India, where Amul's product is sourced from local water buffalo herds.
Amul Pizza Mozzarella is a convenient choice for pizza lovers in India, as it can be easily found in stores and online. It is a trusted brand that delivers a delicious, creamy taste to elevate your pizza experience. The low-moisture variation of Amul's buffalo milk mozzarella is likely used in many restaurants across India, as it has a longer shelf life than its fresh counterpart.
For those looking to add a sharp, strong taste to their pizzas, cheddar is another popular option in India. However, for those who want the classic pizza experience, Amul Pizza Mozzarella is a great choice, offering convenience, taste, and a texture that will leave you wanting more.
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Frequently asked questions
Mozzarella is the most popular cheese for pizza in India due to its unique stringy, stretchy texture and mild flavour.
You can buy mozzarella cheese for pizza in India from most major supermarkets and online. Amul Pizza Mozzarella Cheese, made from buffalo milk, is one popular option.
Yes, cheddar is also quite popular in India. Compared to mozzarella, it has a sharper taste and a harder, yellowish texture. Provolone is another option, though it is less common. It is quite similar to mozzarella but has a semi-hard texture.
Fresh mozzarella cheese can be used for pizzas, but low-moisture variations are mostly used in restaurants due to their long shelf life.
