Cheese Slices: The Perfect Sandwich Addition

The best cheese for a sandwich depends on personal preference, but some popular options include cheddar, provolone, Swiss, and mozzarella. When making a grilled cheese sandwich, it is recommended to use freshly sliced or grated cheese from a block rather than pre-sliced cheese to ensure optimal flavour and texture. For those who prefer the convenience of pre-sliced cheese, options such as Kraft Deli Deluxe or Sargento slices offer a good balance between taste and affordability. Additionally, for those who are vegan or lactose intolerant, Follow Your Heart's smoked gouda slices are a tasty plant-based option.

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Freshness matters

When it comes to choosing the best cheese slice for your sandwich, freshness is key. While pre-sliced or grated cheese can be convenient and work well in a sandwich, starting with a block of cheese and slicing or grating it yourself just before making your sandwich ensures the ultimate in flavour and texture. This way, you can be sure your cheese is fresh and has not started to dry out or change in flavour, which can happen even when cheese is vacuum-sealed.

If you're looking for a creamy and melty cheese slice for your sandwich, Kraft Deli Deluxe has been recommended as a step up from the more processed-tasting Kraft Singles. However, for the freshest option, head to your local deli counter and ask for a sample of their cheeses. You might be surprised by the variety and quality of cheese available, and it's usually cheaper than pre-packaged cheese.

Cheeses like cheddar and provolone are versatile and go well with most sandwiches. If you're feeling adventurous, ask for a sample of Munster, Swiss, or pepper jack. Horseradish cheddar is another unique option you might find at the deli counter. For a sandwich with Italian flavours, a smoked Muenster or Boar's Head Picante Provolone will add a sharp and funky kick.

Remember, the best cheese for your sandwich ultimately comes down to your personal preference. So, don't be afraid to explore different varieties and ask for samples to find the freshest and most delicious option for your taste buds.

Deli counter vs pre-sliced

When it comes to choosing the best cheese for your sandwich, there are two main options: deli counter cheese or pre-sliced cheese. Both have their own advantages and can be a great choice, depending on your preferences and requirements.

Deli counter cheese offers a wide variety of options to choose from. You can find numerous types of cheese, such as cheddar, provolone, Munster, Swiss, and pepper jack. This variety allows you to experiment with different flavours and find the perfect cheese for your sandwich creation. Additionally, at the deli counter, you may have the opportunity to taste samples before purchasing, enabling you to make a more informed decision. In terms of pricing, deli counters can often offer good value for money, with weekly specials and sales that can make purchasing cheese more economical. The amount of cheese you need can be specified by weight or the number of slices, giving you control over your purchase.

On the other hand, pre-sliced cheese provides convenience and ease of use. It saves you time at the deli counter and simplifies the process of making sandwiches. Pre-sliced cheese, such as Kraft Singles, can be a quick and straightforward option for those who want a familiar and consistent product. While some pre-sliced cheeses may have a more ""produced"" taste, there are also options like Kraft Deli Deluxe that offer a more authentic, creamy, and melty cheese experience. Pre-sliced cheese can also come in a range of flavours, such as the zesty Bold 3 Pepper Colby Jack or the classic American cheese slices.

The decision between deli counter and pre-sliced cheese ultimately comes down to personal preference and convenience. If you're looking for a specific type of cheese, a unique flavour, or want to take advantage of specials, the deli counter is ideal. However, if convenience and speed are your priorities, pre-sliced cheese may be the better option. Both choices can enhance your sandwich experience, and with the variety available, you're sure to find a cheese that suits your taste.

Cheese and meat pairings

When it comes to crafting the perfect sandwich, the cheese and meat pairing is crucial. Here are some mouth-watering combinations to consider:

Swiss Cheese and Prosciutto

For a classic pairing, wrap Swiss cheese in prosciutto for a delicious meat-and-cheese roll-up. Prosciutto's delicate sweetness and saltiness are best complemented by sharper cheeses like an extra-sharp aged Swiss. You can also grill a sandwich with layers of prosciutto and Swiss cheese until the bread is golden brown and the cheese is melted.

Gouda and Salami

Gouda, a semi-hard Dutch cheese, offers sweetness and nuttiness that beautifully balance the savory and spicy notes of salami. Experiment with different varieties of Gouda, from aged and smoky to spice-infused or herb-flecked, to find your favorite combination.

Provolone and Bologna

If you're making an Italian hoagie or a muffuletta, Provolone is the way to go. Try Boar's Head Picante Provolone, a sliced cheese with a sharp and funky flavor that will make your sandwich memorable. Pair it with some Boar's Head bologna for a match made in heaven.

Scamorza Bianca and Pepperoni

For a twist on the classic pizza flavors, swap out mild and milky Mozzarella for Scamorza Bianca, which has a similar taste but is stronger. If Scamorza isn't available, Gouda or Fontina are excellent alternatives. Add some pepperoni and tomato jam for a flavor-packed sandwich.

Havarti and Soppressata

Havarti is a semi-soft cow's cheese with a buttery aroma and a creamy, smooth texture. Pair it with Soppressata, an Italian dry-cured pork salami seasoned with salt, dried chili, black peppercorns, and red wine. The result is a flavor explosion that will tantalize your taste buds.

When crafting your sandwich, remember to start with a few elements and gradually add more ingredients. Find your favorite cheese and meat combination, then experiment with condiments and other ingredients to elevate your sandwich. Whether you prefer a simple or complex creation, the key is to understand how you personally enjoy pairing the flavors together.

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Best cheese for grilled cheese

Grilled cheese sandwiches are a great comfort food and can be made with a variety of cheeses. The best cheese for a grilled cheese sandwich will depend on your personal preference and the type of grilled cheese sandwich you want to make.

Mozzarella is a popular choice for grilled cheese sandwiches due to its stretchy, non-greasy melting qualities, although it has a mild flavour. It can be combined with another cheese with a stronger flavour, such as vintage cheddar or gruyere. Other combinations include gouda and gruyere, or fontina, or white cheddar with gruyere or fontina.

For an Italian-style grilled cheese, provolone is a good choice. If you're after a sharper flavour, a sharp or extra sharp cheddar is a good option, and can be combined with other cheeses like muenster. Other options include pepper jack, havarti, swiss, or a cheddar/gruyere blend.

If you're after a cheaper option, pre-sliced cheese such as Kraft Singles or Deli Deluxe can be a good option, although these may have a more produced taste.

Classic cheese sandwich

Ingredients

• 2 slices of bread
• Butter
• Cheese (classic options include Cheddar, Red Leicester, or a combination of the two)
• Crisps (optional)
• Other fillings of your choice (e.g. Marmite, tomato, mixed veggies)

Instructions

• Liberally butter one side of each slice of bread.
• Top one slice of bread with cheese and any other desired fillings.
• Add crisps, if using.
• Place the second slice of bread on top, butter-side down. Gently press to secure the filling.
• Slice the sandwich in half and serve cold, or continue to the next steps to make a toastie.
• Butter the outside of the sandwich and place it in a non-stick pan over medium heat. You can also add butter to the pan.
• Fry the sandwich for a few minutes on each side, or until golden and crispy with the cheese melted in the centre.

Cheese Recommendations

While the classic options for a traditional cheese sandwich are Cheddar and Red Leicester, you can experiment with different types of cheese. Some popular choices include:

• Kraft Singles or Deli Deluxe
• Munster Cheese
• Mozzarella
• Provolone
• Swiss
• Smoked Gouda
• Horseradish Cheddar

Frequently asked questions