Patrick Oconnell
Amul cheese is made from pasteurized cow's or water buffalo's milk and uses microbial rennet. It has a familiar buttery flavor with a slightly sour taste. It is hard but pliable, melts beautifully, and is saltier than expected. Amul cheese is a beloved staple in India and among the Indian diaspora, with some even claiming that it tastes like home. While some have compared its taste to cheddar, others maintain that it has a unique flavor unlike any other cheese.
| Characteristics | Values |
|---|---|
| Taste | Familiar buttery flavor but slightly sour |
| Texture | Hard but pliable |
| Saltiness | Saltier than expected |
| Meltability | Melts beautifully |
| Availability | Not widely available |
| Nostalgia | Takes Indians of multiple generations back to their childhoods |
| Brand Loyalty | People in India are crazy loyal to Amul products |
| Substitutes | Kraft's American White, Aldi's Happy Farms Original Spreadable Cheese Cube |
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What You'll Learn
Kraft's American White cheese is similar
Amul cheese is a hard, canned cheese with a long shelf life. It has a familiar buttery flavour with a slightly sour twist, and is saltier than expected. It is beloved by Indians all over the world, and is a staple in many Indian homes and restaurants.
While nothing can beat the taste of Amul cheese, some people have found Kraft's American White cheese to be a close alternative. Kraft Singles are a beloved American staple, and the company has recently released three new flavours of its classic Singles: jalapeno, garlic & herb, and caramelized onion. Kraft's American White cheese is also available in slices, which can be used in sandwiches and grilled cheese.
Kraft's American White cheese is a good source of calcium and protein, but it is high in calories, saturated fat, and sodium. It also contains additives and antibiotics, which may be a concern for some consumers.
Some people have compared the taste of Kraft's American White cheese to that of Amul cheese, saying that it comes close to the unique taste of Amul. However, others disagree, stating that nothing can beat the taste of Amul and that American cheese tastes bland and boring in comparison.
Ultimately, whether Kraft's American White cheese is a suitable alternative to Amul cheese is a matter of personal preference. While it may not be an exact match, it could be a good option for those who are unable to find Amul cheese in their area or are looking for a similar option.
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Aldi's Happy Farms Spreadable Cheese Cubes are comparable
Amul cheese is a hard, canned cheese with a long shelf life. It is described as having a familiar buttery flavour with a slightly sour, salty taste. It is beloved by many in India and has been described as tasting like India.
Happy Farms Spreadable Cheese is also available in wedge form and has been described as a generic copycat of Laughing Cow cheese wedges. The main difference between the two is the range of flavours available, with Happy Farms offering Original, Creamy Pepper Jack, and Creamy Garlic & Herb flavours, while Laughing Cow offers Garlic & Herb, Light, Aged White Cheddar, Creamy Asiago, and Aged Cheddar Bacon flavours. Both can be used interchangeably in recipes, with Happy Farms being the more affordable option and Laughing Cow being slightly lower in calories.
Happy Farms also offers Colby Jack and Mild Cheddar Cheese Cubes, which may be similar in texture to Amul Cheese Cubes, but it is unclear if they taste the same.
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Amul Cheddar Cheese uses Annatto, a natural colourant
Amul cheese is a hard, canned cheese with a cult following, particularly in India. It is described as tasting like a mild, creamy form of cheddar with a buttery flavour and a slightly sour, salty taste. Amul cheese is also said to have a "creamy, intense flavour that is like none other".
Amul cheese is not widely available outside of India, and it seems that no other cheese tastes quite the same. However, some have suggested that the closest substitute is Kraft's American White cheese.
Amul cheese is produced by a dairy cooperative that was set up in 1948 to help bring milk products to smaller cities in India. As many people in these areas did not have access to refrigeration, Amul developed shelf-stable, long-lasting products, such as its famous canned cheese.
Annatto is a safe and natural way to colour cheese and has been used for centuries in many world cuisines, particularly in Latin America and the Caribbean. It is also used in other dairy products, such as butter and margarine, as well as in cosmetics and skincare products. Annatto is known for its bright orange-red colour and is often used to indicate that a product contains cheese, such as in packaged snack foods.
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Amul Cheese is a hard, canned cheese
Amul cheese is a unique product with a rich history. Starting in 1948 as a dairy cooperative, Amul initially aimed to bring milk products to smaller cities in India, where there was a monopoly created by the company Polson. Amul's customer base largely lacked access to refrigeration, so the company developed shelf-stable, long-lasting products, such as its now-iconic hard, canned cheese.
Amul cheese is made from pasteurized cow's or water buffalo's milk using microbial rennet and Annatto, a natural colourant that gives the cheese its rich hue. It has a familiar buttery flavour with a slightly sour twist, and is known for its salty taste. Its hard yet pliable texture means it melts beautifully, making it perfect for grilled cheese sandwiches or grated over tomato toast.
The cheese has a long shelf life of nine months and its canned packaging and preservatives ensure that it lasts even longer. This has made it a staple in Indian homes, where it is often stockpiled and used sparingly due to its intense flavour. Amul cheese is beloved by Indians worldwide, with many associating its taste and iconic advertising with their childhood and feelings of nostalgia.
Amul cheese is widely available in Indian stores in the US, particularly in areas with a large Indian population, such as the Bay Area. However, it can also be purchased online and even on Amazon, albeit at a higher price. For those who have acquired the taste, no other cheese will do, and it is often preferred over American cheddar or other processed cheeses.
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Amul Cheese is nostalgic for Indians
Amul cheese is a product of Amul, an Indian dairy company based in Gujarat, India. Amul cheese is made from graded cow/buffalo milk and has a distinct flavour—it's richer, a little nuttier, and a little funkier. It is a processed cheese with a long shelf life of nine months. The cheese is available in various forms, including blocks, tins, slices, chiplets, cubes, bars, shredded, and spreads, making it a versatile ingredient in the kitchen. It can be enjoyed as a snack on its own or added to dishes to enhance their flavour.
Amul cheese is particularly popular in India, where it holds a special place in the hearts of its citizens, evoking a sense of nostalgia and reminding them of their childhood. The cult of Amul cheese has mainly to do with the nostalgia that it carries. Like Maggi noodles, India’s instant ramen, or Parle-G cookies, Amul cheese takes Indians of multiple generations back to their childhoods. Amul cheese has been described as tasting like "home" and "childhood".
The unique flavour of Amul cheese comes from the milk of Indian buffalos, which lends a very specific flavour—it’s richer, slightly nuttier, and a little funkier. It is also harder than other cheeses, but still pliable, and saltier than one might expect. Amul cheese has a dedicated following in India, with the hashtag #Amulcheese trending on social media and nostalgic advertisements that have captured the hearts of many. Its popularity can also be attributed to its long shelf life of nine months, making it accessible to those without refrigeration.
Amul cheese is so well-loved in India that it has become a pantry staple, and it has even made its way into the menus of popular Indian restaurants. It is used in a variety of dishes, such as mixed with chillies and stuffed in naan, in a grilled cheese with mint chutney, and in a chicken-chutney sandwich. Chintan Pandya, the chef of Adda, first tried Amul cheese when he was 9 or 10 years old, and it was a luxury to his family, something he only got to eat on special occasions. Now, he uses Amul cheese in his restaurant's menu, such as in their chili cheese toast.
Amul cheese is a source of nostalgia for Indians, evoking memories of childhood and the taste of home. It has become an integral part of Indian cuisine and culture, and its unique flavour and versatility have made it a beloved staple in kitchens across the country.
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Frequently asked questions
Amul cheese is made from cow's or water buffalo's milk and has a familiar buttery flavor with a slightly sour taste. Kraft's American white cheese comes close to the taste of Amul cheese.
Amul cheese is hard but pliable and melts beautifully.
Amul cheese is often grated and melted onto tomato toast with a sprinkling of chaat masala.
Amul cheese can be purchased at Indian stores or online.
Amul cheese has a cult following in India due to its nostalgic value and unique, creamy, and intense flavor. It is also shelf-stable and long-lasting, with an official shelf life of nine months.
