Patrick Oconnell
Pimento cheese sandwiches are a long-standing tradition at Augusta's PGA Masters Tournament, held at the Augusta National Golf Club in Augusta, Georgia. The sandwiches are served at the tournament's concession stands and are considered a staple, with some sources claiming they are as iconic as the green jacket. The sandwiches are made with a creamy blend of sharp cheddar cheese, mayonnaise, and diced pimentos, spread between two slices of soft white bread. They are widely regarded as a culinary icon in Georgia and are believed to have debuted at the Masters in the late 1940s.
| Characteristics | Values |
|---|---|
| Name of the Golf Tournament | Masters Golf Tournament |
| Location | Augusta National Golf Club, Augusta, Georgia |
| Sandwich Price | $1.50 |
| Recipe | Pimentos, sharp cheddar cheese, mayonnaise, Tabasco, Beau Monde seasoning, cream cheese |
| Served on | White bread, crackers, celery |
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What You'll Learn
The Masters Tournament
The Pimento Cheese sandwich has been a staple at the Masters Tournament for decades, with a long-standing tradition at Augusta's PGA Masters. It is said that the Southern-style cheese wedge may have first been introduced to the tournament in the late 1940s by husband-and-wife team Hodges and Ola Herndon, who sold their sandwiches to patrons for a quarter each.
The sandwiches are famous for their creamy texture and tangy flavour, and they are often recommended as a must-try for spectators at the tournament. In recent years, the recipe for the sandwiches at Augusta National has changed slightly, with some claiming that there is more spice and mayonnaise, resulting in a different consistency.
You can now buy the original Augusta Pimento sandwich online and even find recipes to make your own at home, bringing a taste of the Masters Tournament to your kitchen.
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Augusta National Golf Club
The Masters Tournament, held at the Augusta National Golf Club in Augusta, Georgia, is known for its pimento cheese sandwiches. This tournament sandwich has become an iconic part of the event, reinforcing its strong ties to Southern tradition. The classic sandwich, served on white bread, is a blend of sharp cheddar cheese, mayonnaise, and diced pimentos.
Pimento cheese sandwiches have been a staple at the Masters for decades, with a long-standing tradition at Augusta's PGA Masters tournament. The sandwiches are creamy, tangy, and cheesy, and are usually sold for $1.50, although some patrons have noted that they can be a little dry.
The origin of the sandwich at the Masters is debated, with some claiming it was introduced in the late 1940s by husband-and-wife team Hodges and Ola Herndon, who sold their sandwiches to patrons for a quarter. The recipe has since been tweaked, with some noting that newer versions have more spice and mayonnaise, resulting in a consistency change.
The pimento cheese sandwich is now considered a culinary icon in Georgia, and its prominence at the Masters Tournament has solidified its status as a beloved symbol of the state's rich culinary heritage.
For those who cannot make it to the tournament, recipes for the famous Masters pimento cheese sandwich can be found online, allowing golf and food enthusiasts to enjoy a taste of Augusta National from the comfort of their homes.
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Pimento Cheese Sandwich Recipe
Pimento cheese sandwiches are a long-standing tradition at Augusta's PGA Masters Tournament. They are iconic, creamy, tangy, and cheesy, and have been a staple at the Masters for decades. Here is a recipe for these famous sandwiches:
Ingredients:
- White bread, preferably soft and fluffy
- Pimentos (small red peppers with a sweet taste)
- Cheddar cheese, preferably orange and sharp, grated or shredded
- Mayonnaise
- Onion powder
- Garlic powder
- Cayenne powder
- Salt and pepper, to taste
- Crackers, pita chips, crostini, or celery sticks, to serve (optional)
Instructions:
- Combine all the ingredients, except the bread, in a mixing bowl and stir well until smooth.
- Spread the pimento cheese mixture on a slice of bread.
- Top with another slice of bread.
- Cut the sandwich diagonally and serve.
For the best flavor, it is recommended to refrigerate the pimento cheese spread for at least an hour before making the sandwiches. You can also get creative and add herbs like green onion, chives, or parsley to the mix, although this is not traditional.
If you want to elevate your pimento cheese sandwich, you can turn it into a grilled pimento cheese sandwich by following these extra steps:
- Spread 1/4 cup of pimento cheese on each slice of bread.
- Arrange 3 slices of ham on 4 slices of bread.
- Top the ham with enough pickles to cover.
- Press the remaining cheese-spread slices (cheese side down) over the pickles.
- Heat a large skillet or griddle over medium heat.
- Cook the sandwiches until golden and beginning to ooze cheese, about 2 to 3 minutes per side.
- Transfer the sandwiches to a cooling rack and allow them to rest for 2 minutes before cutting them in half.
- Serve with additional pickles.
For a true taste of the Masters Tournament, pair your pimento cheese sandwich with an "Arnold Palmer"—a combination of sweet tea and lemonade.
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Southern-style cheese wedge
The Masters Tournament, held at the Augusta National Golf Club in Augusta, Georgia, is known for its Pimento Cheese sandwiches. This culinary icon of Georgia is a classic Southern staple, featuring a creamy blend of sharp cheddar cheese, mayonnaise, and diced pimentos, typically spread between two slices of soft white bread.
The Pimento Cheese sandwich has become an iconic part of the Masters Tournament, reinforcing its strong ties to Southern tradition. It is a simple yet delicious food offering that keeps fans coming back year after year.
The tradition of enjoying Pimento Cheese sandwiches at the Masters Tournament has led to the creation of various recipes inspired by the event. One such recipe is the Southern-style cheese wedge, which offers a unique twist on the classic sandwich.
The Southern-style cheese wedge is a type of cheese that is crafted with attention to detail and the finest ingredients, resulting in a product beloved by cheese enthusiasts. It is often served with crackers or bread, providing a delightful experience for the palate.
Schellen Bell, an Alpine-style cheese, is an example of a Southern-style cheese wedge. It is carefully cave-aged for a minimum of 10 months, resulting in a product with a complex flavour profile. Schellen Bell is best enjoyed at room temperature, paired with sweet and savoury items. Accompaniments can include charcuterie, cornichons, fresh fruits, and jams, creating a harmonious combination of flavours.
The Southern-style cheese wedge, much like the Pimento Cheese sandwich, showcases the rich culinary heritage of the South. It offers a blend of tradition and innovation, capturing the essence of Southern hospitality and generosity.
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Golf snacks
Golf is a taxing sport, and it's imperative to fuel your body before, during, and after playing. A well-stocked golf bag should include snacks that combine protein and healthy fats, like trail mix, nuts, seeds, beef jerky, and health bars. Fruits like bananas, apples, berries, and dried fruits are also great for a quick energy boost.
If you're looking for something more substantial, sandwiches are a popular choice. The Masters Golf Tournament, held at the Augusta National Golf Club in Georgia, is famous for its pimento cheese sandwiches, which have become an iconic part of the event, celebrating its Southern heritage. The sandwich features a creamy blend of sharp cheddar cheese, mayonnaise, and diced pimentos, served on soft white bread. For those attending the tournament, these sandwiches are a must-have, often paired with an Arnold Palmer—a drink made with sweet tea and lemonade.
If you're looking to recreate the Masters experience at home, you can try making your own pimento cheese sandwiches or explore other golf-inspired snacks like egg salad sandwiches, fried pimento cheese balls, and homemade moon pies. These treats can be enjoyed while watching the tournament on TV or simply relaxing on a Sunday morning.
Whether it's the iconic pimento cheese sandwich at the Masters or a healthy snack to fuel your game, food plays a crucial role in the golf experience. So, the next time you step onto the course, remember to pack your snacks wisely and strategically, as they can be the difference between a good round and a great one!
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Frequently asked questions
The Masters Golf Tournament, held at the Augusta National Golf Club in Augusta, Georgia.
They are priced at $1.50 each or $3 with a bag of chips.
A blend of sharp cheddar cheese, mayonnaise, and diced pimentos, spread between two slices of soft white bread.
Yes, pimento cheese is also served as a dip with crackers or celery, or as fried pimento cheese balls.
The sandwiches are said to have debuted at the Masters in the late 1940s when a husband-and-wife team sold them to patrons for a quarter each. They have since become an iconic part of the tournament, reinforcing its strong ties to Southern tradition.
