Kamil Perry
There is much speculation about the type of cheese used on Domino's pizzas, with some claiming that it is a blend of mozzarella and provolone, and others suggesting the addition of cheeses like Pecarino, Parmesan, and Asiago. Some sources indicate that Domino's uses a pizza cheese blend made by Leprino Foods, which contains modified food starch and does not meet the legal requirements to be labeled as mozzarella. This blend is designed to retain its chewiness after heating and is used by several large pizza chains. While the exact blend of cheeses used by Domino's may vary by location, it appears that their pizzas primarily feature mozzarella, with possible additions of provolone, Monterey Jack, and white cheddar.
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What You'll Learn
Dominos uses a blend of cheeses
There is conflicting information online regarding the type of cheese used by Domino's on their pizzas. Some sources claim that Domino's uses a blend of cheeses, while others assert that they use a single type of cheese.
Those who claim that Domino's uses a blend of cheeses state that the mix includes mozzarella, Pecarino, Parmesan, and Asiago cheeses. Additionally, some people report that Domino's previously used a blend of mozzarella and provolone, which was changed due to customer complaints about the lack of flavour. This is supported by a source who claims to have worked for Domino's and received training on all aspects of pizza-making, including ingredients. According to them, Domino's (at least in the UK) uses equal proportions of mozzarella, Monterey Jack, and white cheddar. This blend of cheeses is often referred to as "pizza cheese" and is made by Leprino Foods. It is important to note that this blend of cheese cannot be legally called "mozzarella" due to containing less than 50% real mozzarella, with the rest consisting of additives and chemicals.
On the other hand, some customers speculate that Domino's uses only mozzarella on their pizzas, with one customer claiming that the cheese on their pizza could not be mozzarella due to its lack of flavour. Another customer claims that the cheese used by Domino's is of low quality and is not flavourful. However, it is worth noting that the perception of cheese quality and flavour can vary depending on individual taste preferences and the specific Domino's location.
While the exact blend of cheeses used by Domino's may vary over time and across different regions, it is clear that their cheese choices play a significant role in shaping the taste and texture of their pizzas.
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It's called pizza cheese
Domino's Pizza refers to the cheese on its pizzas as
The pizza cheese used by Domino's is a mix of mozzarella, pecorino, parmesan, and asiago cheeses. In the UK, Domino's claims to use 100% mozzarella, which is full-fat as they offer a reduced-fat option. In other countries, the cheese used by Domino's is a mixture of mozzarella, Monterey Jack, and white cheddar in equal proportions.
The pizza cheese used by Domino's has a Provolone flavoring in it. This is in line with their 2009 recipe change, which they refer to as their "inspired pizza" recipe. This recipe includes garlic-seasoned crusts topped with sweet, bold tomato sauce and 100% real shredded mozzarella cheese flavored with a touch of provolone.
The use of pizza cheese, as opposed to real mozzarella, is a cost-saving measure for pizza chains. While real mozzarella is more expensive, pizza cheese retains its chewiness after heating and does not become greasy.
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It contains less than 50% mozzarella
Domino's Pizza uses a blend of different types of cheese, including mozzarella, on their pizzas. However, it is important to note that their cheese blend is not solely made up of mozzarella, and the amount of mozzarella present may vary depending on the location and specific recipe.
In some regions, such as the UK, Domino's has claimed to use 100% mozzarella on their pizzas, offering both full-fat and reduced-fat options. However, in other regions, the cheese blend used by Domino's may contain less than 50% mozzarella. This blend is often referred to as "pizza cheese" and is made by companies like Leprino Foods. Due to the low percentage of mozzarella, this blend cannot be legally called "mozzarella" and is instead labelled as "pizza cheese" or simply "cheese".
The use of "pizza cheese" allows Domino's to create a product with a specific flavour, texture, and functionality. This type of cheese is designed to retain its chewiness after heating and is less likely to become greasy compared to higher-quality cheeses with higher moisture content. While it may not have the same flavour profile as pure mozzarella, it serves a specific purpose in the context of mass-market pizza production.
The specific blend of "pizza cheese" used by Domino's includes a combination of mozzarella, pecorino, parmesan, and asiago cheeses. In some cases, part-skim mozzarella may be used, which has a slightly different texture and flavour compared to full-fat mozzarella. Additionally, Domino's has been known to add provolone flavouring to their cheese blend, enhancing the overall taste profile.
While the use of "pizza cheese" may be a practical choice for Domino's, some customers have expressed disappointment with the lack of flavour and the quality of the cheese. Some employees and customers have suggested that switching to full mozzarella or using a blend with a higher percentage of mozzarella could improve the taste and overall satisfaction with the product.
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It's made by Leprino Foods
Leprino Foods is an American company based in Denver, Colorado, that produces cheese, lactose, whey protein, and sweet whey. It was founded by Mike Leprino, James Leprino's father, in 1950 as a family-owned market selling grocery items and handmade cheese in Denver. The company's cheeses include mozzarella, reduced-fat Monterey jack, provolone, reduced-fat cheddar, and various cheese blends. Leprino Foods has a wide range of facilities and plants across the United States, Brazil, Northern Ireland, and Wales.
Leprino Foods is the world's largest maker of mozzarella cheese, selling more than a billion pounds of cheese annually, generating around $3 billion in revenue. The company supplies cheese to 85% of the pizza market, including major pizza chains such as Pizza Hut, Domino's, Little Caesars, Papa John's, and Digiorno.
Leprino's success can be attributed to its innovation in marrying science and sales, meeting the demands of rapidly expanding pizza chains. The introduction of "Quality Locked Cheese" in 1986, which involved shredding and individually freezing portions, became the industry standard for consistency and scalability. This innovation, coupled with its exclusive relationships with pizza giants, has solidified Leprino Foods' dominance in the pizza cheese market.
Leprino Foods' cheese offerings to Domino's specifically include mozzarella and provolone blends. While the cheese blend may vary over time, Leprino Foods has been the primary supplier to Domino's since the 1990s, contributing to the distinct taste and texture of their pizzas.
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It's mixed with provolone
According to some sources, Domino's uses a blend of cheeses, including mozzarella, pecorino, parmesan, and asiago. However, it has been noted that in the UK, Domino's claims to use 100% mozzarella, and some employees state that the cheese used is a blend of mozzarella and provolone.
One source mentions that Domino's uses a type of "pizza cheese" produced by Leprino Foods, which is not "real" mozzarella but contains modified food starch. This "pizza cheese" is said to be used by many large pizza chains to achieve the desired texture and stretchiness. The new blend used by Domino's includes a Provolone flavouring.
Mozzarella is a key ingredient in pizza cheese, contributing to its characteristic stretchiness and meltability. However, on its own, mozzarella may not provide the desired flavour profile, especially when paired with strong-tasting toppings. This could be the reason why Domino's blends their mozzarella with provolone, a type of Italian cheese known for its slightly sharp and tangy flavour.
Provolone is an Italian cheese made from cow's milk. It is semi-hard and has a smooth, creamy texture with a mild flavour that can range from sweet to nutty, depending on its age. When combined with mozzarella, provolone adds depth of flavour and enhances the overall taste of the pizza.
By blending mozzarella with provolone, Domino's likely aims to strike a balance between the stretchiness and melt of mozzarella and the more robust flavour profile of provolone. This combination creates a cheese blend that complements the other ingredients on their pizzas, contributing to a satisfying sensory experience for customers.
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Frequently asked questions
Domino's uses a blend of cheeses known as "pizza cheese", which is made by Leprino Foods. This blend includes mozzarella, provolone, Pecarino, Parmesan, and asiago cheeses.
Domino's cannot legally label their cheese as mozzarella because it contains less than 50% real mozzarella. The rest is made up of additives and other types of cheese.
The "pizza cheese" blend used by Domino's is designed to retain its chewiness and stretchiness after heating. It has a milder flavour compared to pure mozzarella, which can be overshadowed by stronger-tasting toppings.
