Kamil Perry
Blue Cheese is an indica-dominant hybrid cannabis strain, which has become a classic in the cannabis world. It is the result of crossing a Blueberry male with an original UK Cheese (a Skunk #1 phenotype) female. Blue Cheese seeds are known for their ease of growth, generous yield, and therapeutic qualities. They are sold by many breeders, but the original cut was bred by Big Buddha Seeds in the early 2000s. Since then, Blue Cheese has won several awards, including the High Times Cannabis Cup for Best Cannabis.
| Characteristics | Values |
|---|---|
| Type | Indica-dominant hybrid |
| THC Content | Moderate to high (15-24%) |
| CBD Content | Low |
| Lineage | Cross between Blueberry and UK Cheese |
| Flavour | Sweet and fruity with hints of cheese |
| Aroma | Sweet berry notes with funky undertones |
| Effects | Relaxing, calming, soothing, sedative |
| Yield | Generous, abundant |
| Flowering Time | 8-9 weeks |
| Growth | Easy to grow, thrives in Mediterranean zones |
| Germination | Paper towel method |
| Storage | Cool, dark, airtight container |
| Seed Banks | Dinafem, Barney's Farm, Big Buddha Seeds |
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What You'll Learn
Blue Cheese seeds: ideal growing conditions
Blue Cheese seeds are considered easy to grow and are suitable for novice and experienced growers alike. They are also low-maintenance and can be grown indoors or outdoors. However, it is important to provide the optimal conditions for the seeds to thrive and avoid any development issues.
To begin, Blue Cheese seeds should be germinated. The paper towel method is a common technique, where the seeds are placed on a damp paper towel and covered with another damp paper towel. The paper towels should be kept in a warm, dark place for 24-48 hours until the seeds sprout taproots. The seeds should then be carefully transferred to seedling trays or small pots with light, well-drained soil. The soil should be kept moist but not waterlogged, and the temperature should be maintained at around 70-84°F (21-27°C). The seeds should be provided with indirect light for the first few days, gradually increasing the intensity as they grow. During this phase, high humidity levels of 60-70% are ideal for healthy growth.
Once the seedlings have developed a few sets of true leaves, they can be transplanted into larger pots or directly into the ground outdoors. Blue Cheese seeds benefit from 14-24 days of vegetation, depending on the available space. If growing outdoors, a sunny and well-drained location with nutrient-rich soil is ideal. The seeds thrive in a warm and dry climate, with slightly cooler temperatures at night.
When grown indoors, Blue Cheese seeds require a well-ventilated grow tent or dedicated grow room with good air circulation. A carbon filter and a proper exhaust system are recommended to control the strong aroma of the plant. The seeds can be grown in various mediums, including soil or hydroponic systems. If using soil, it should be high-quality, well-drained, and have a balanced pH level of 6.0-6.5.
Blue Cheese seeds typically flower in 8-9 weeks and require 12 hours of uninterrupted darkness per day during this time to induce bud development. The ideal temperature range during germination is 70-90°F (21-32°C), and the seeds should be kept away from light, with minimal handling.
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Feminised Blue Cheese seeds
Blue Cheese seeds are ideal for growers of all levels, offering generous yields and unforgettable effects that soothe and uplift in equal measure. The seeds deliver plants rich in THC, typically ranging from moderate to high levels, with trace amounts of CBD. The plants are highly resistant to mould and do best in slightly cooler temperatures with good air circulation. The only challenge when growing this strain is its high leaf-to-flower ratio, which makes it a bit more difficult to trim.
Blue Cheese seeds perform extremely well in a sea of green setup, as well as in both hydroponic and soil-based growing methods. The ideal temperature range for Blue Cheese is between 70-84°F, and the RH must be set to 40-45%. Blue Cheese can be grown indoors and outdoors, with a manageable height for both cultivation methods. Indoors, Blue Cheese may reach upwards of 120-150cm, but this can be reduced by vegetating less.
Blue Cheese seeds can be purchased from several online retailers, including Barney's Farm, Royal Queen Seeds USA, and Dinafem Seeds.
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Blue Cheese seeds: how to germinate
Blue Cheese seeds are known for their ease of germination and cultivation. They are ideal for growers of all levels, offering generous yields and potent effects. Here is a comprehensive guide on germinating Blue Cheese seeds:
Preparation
Before germination, ensure your Blue Cheese seeds are properly stored in a cool, dark, and dry place. It is recommended to store them in an airtight container in the refrigerator, avoiding freezing temperatures.
Germination Techniques
There are several techniques for germinating Blue Cheese seeds. One common method is the paper towel technique, which involves placing the seeds on a damp paper towel and covering them with another damp paper towel to maintain moisture. Keep the paper towel in a warm, dark location, checking daily to ensure it remains moist. Once the seeds have germinated, gently transfer them to soil or a similar growth medium.
Another technique is to soak the seeds in distilled water for 24-48 hours until they sprout taproots. Maintain a temperature of around 75°F (24°C) during this process.
Environmental Conditions
Blue Cheese seeds thrive in specific environmental conditions. The ideal temperature range is between 70-84°F, with relative humidity (RH) set to 40-45%. Blue Cheese grows best in Mediterranean zones with an abundance of sunshine and long summer days. It can be cultivated indoors or outdoors, as long as optimal conditions are maintained.
Growth Mediums
Blue Cheese seeds can be grown in various mediums, including soil and hydroponic systems. If using soil, ensure it is high-quality, well-draining, and has a balanced pH level between 6.0 and 6.5. Hydroponic systems offer precise control over nutrient levels, enhancing growth rates and yields.
Lighting
During the vegetative phase, Blue Cheese seeds benefit from strong, consistent light. High-intensity LED or HID lighting systems are recommended, with a light schedule of 18-20 hours per day. When the plant enters the flowering phase, switch to a 12-hour light/dark cycle to encourage bud formation.
Watering
Maintain a consistent watering schedule, but be careful not to overwater, as this can lead to root rot. Allow the top inch of soil to dry before watering again. If using a hydroponic system, regularly refresh the water and nutrient solution to avoid imbalances.
Training Techniques
To maximize the potential of your plants, consider using training techniques such as topping, low-stress training (LST), or the Screen of Green (ScrOG) method. These techniques help control plant height, encourage even light distribution, and increase the number of bud sites, resulting in larger yields.
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Blue Cheese seeds: storage
Blue Cheese is a cross between a Blueberry male and a UK Cheese (Skunk #1 phenotype) female. It is an indica-dominant strain, offering therapeutic qualities, unique terpenes, powerful effects, and a generous yield.
Storage
To properly store Blue Cheese seeds, it is recommended to keep them cool and dry in an airtight container in a dark place, ideally in a refrigerator with proper labelling and dating. Freezing should be avoided as it can delay or even stop germination. High temperatures can cause poor germination, stunted or slow growth, and increase the possibility of seedlings drying out.
Blue Cheese seeds are sold strictly for souvenirs, storage, and genetic preservation. If you are planning to grow them, they can be grown indoors and outdoors as long as the temperature is between 70-84°F. The ideal relative humidity is between 40-45% as Blue Cheese produces tightly woven buds that should avoid elevated moisture levels.
Blue Cheese is not a vigorous grower, so you must vegetate the plants to produce a large yield. The number of days you should veg the plants depends on the space of your garden. If your garden is small, 14 days or less is sufficient, whereas if your grow area is large, you should opt for 21 days or more before switching to 12/12.
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Blue Cheese seeds: where to buy
Blue Cheese is an indica-dominant hybrid cannabis strain, which is the result of crossing a Blueberry male with an original UK Cheese (a Skunk #1 phenotype) female. It is known for its fruity, sweet aroma and flavour, reminiscent of blueberries, with a cheesy taste on the exhale. It is a favourite among the cannabis community for its relaxing and calming effects.
Blue Cheese seeds can be purchased from a multitude of breeders online. However, it is important to note that the strain began its journey with Big Buddha Seeds in the early 2000s, so this may be a good starting point. The breeders at Big Buddha Seeds had the original cut of Exodus Cheese, the UK's landmark strain.
Barney's Farm also sells Blue Cheese feminised cannabis seeds, with worldwide delivery available. Dinafem Seeds is another reputable company that sells Blue Cheese feminised cannabis seeds, with free shipping for orders over €30 in Spain and France.
SeedsHereNow.com also offers feminized Blue Cheese seeds, providing growers with the opportunity to experience the strain's unique qualities firsthand.
It is important to note that the legality of purchasing and cultivating Blue Cheese seeds may vary depending on your location. Always check and follow your local laws and regulations regarding cannabis seeds.
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Frequently asked questions
You can buy Blue Cheese seeds from Dinafem, Barney's Farm, and 10Buds.
To properly store Blue Cheese seeds, it is recommended to keep them cool and dark in an airtight container, ideally in a refrigerator with proper labeling and dating, avoiding freezing.
Blue Cheese flowers in as little as 8 weeks. However, the phenotype of the seed will dictate the final flowering time, so you can expect to harvest your seeds between 8-9 weeks.
