Bushra Griffith
Philly Cheesesteak Pizza is a delicious American-Italian fusion dish that combines the flavours of classic Philadelphia cheesesteaks with pizza. The pizza typically consists of a layer of American cheese, mushroom mixture, steak, and a blend of other cheeses, baked to perfection. Various recipes for this pizza exist, with different sauces, cheeses, and cooking methods, but the core elements of the Philly Cheesesteak remain consistent.
| Characteristics | Values |
|---|---|
| Type of Dish | Pizza |
| Cuisine | American-Italian Fusion |
| Main Ingredients | Steak, Cheese, Sauce, Vegetables |
| Cheese Options | Provolone, Mozzarella, American Cheese, Cheeze Whiz, Italian Cheese Blend |
| Sauce Options | Alfredo Sauce, Garlic White Sauce, Olive Oil |
| Vegetables | Peppers, Onions, Mushrooms |
| Meat | Sirloin, Flank Steak, Ribeye |
| Additional Seasonings | Nutmeg, Paprika, Red Pepper Flakes, Basil, Worcestershire Sauce, Garlic, Salt, Pepper |
| Dough | Store-bought or Homemade |
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What You'll Learn
Philly Cheese Steak Pizza recipes
Philly Cheese Steak Pizza is a delicious fusion of two beloved dishes: the classic Philadelphia Cheese Steak and pizza. This pizza variety typically features steak, peppers, onions, mushrooms, and cheese, all loaded onto a golden crust. Here are some recipes to make your own mouth-watering Philly Cheese Steak Pizza.
Ingredients
- Pizza dough (store-bought or homemade)
- Steak (such as ribeye, flank steak, or sirloin)
- Cheese (options include American cheese, Cheez Whiz, provolone, mozzarella, or a Mexican blend)
- Vegetables (typically peppers, onions, and mushrooms)
- Sauce (options include Alfredo sauce, garlic white sauce, or a homemade sauce)
- Additional seasonings (such as salt, pepper, red pepper flakes, basil, or nutmeg)
Instructions
Start by preparing the pizza dough. You can either make your own dough from scratch or use a store-bought option. If you're feeling adventurous, try a homemade dough recipe, such as the highly-rated one mentioned on carlsbadcravings.com. Don't forget to let the dough rest for a bit after rolling it out to prevent shrinkage during baking.
For the sauce, you have a few options. A creamy Alfredo sauce is a popular choice and can be store-bought or made from scratch using a combination of mayo, sour cream, cream, garlic, salt, and pepper. Another option is a garlic white sauce, which you can make by whisking together butter, flour, and cold milk, and then adding garlic, salt, pepper, nutmeg, and grated parmesan cheese.
Now, let's talk about the star of the show - the steak. Slice your chosen cut of steak thinly and against the grain. Marinating the steak is essential to infuse flavour and tenderize the meat. A simple marinade can be made using Italian dressing, Worcestershire sauce, garlic, and red pepper flakes.
Next, it's time to assemble your pizza. Spread your sauce of choice onto the prepared dough, followed by a layer of cheese. Then, add your steak, vegetables, and any additional seasonings. Top it all off with another layer of cheese for extra gooeyness.
Finally, bake your pizza in a preheated oven until the cheese is golden brown and bubbly. The baking time may vary depending on your oven, but generally, it should take around 12-20 minutes. Keep an eye on your pizza to ensure it doesn't burn, and consider broiling it for a few minutes at the end to crisp up the crust.
And there you have it! Your very own Philly Cheese Steak Pizza, loaded with juicy steak, melted cheese, and flavourful vegetables. Enjoy the delicious combination of two comfort foods in one satisfying slice.
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Toppings and ingredients
Philly Cheesesteak Pizza is a delicious fusion of two beloved comfort foods: the classic Philly Cheesesteak sandwich and a cheesy pizza. This meaty, savoury delight is perfect for those who crave a hearty and indulgent meal. Here are some essential ingredients and toppings to create the ultimate Philly Cheesesteak Pizza:
Steak
The star of the show, the steak, should be sliced very thinly against the grain to ensure tenderness. While ribeye is the traditional cut of beef for a Philly Cheesesteak, flank steak is also a popular choice due to its marbling, which results in juicy and flavourful bites. Sirloin steak is another option that pairs well with the other ingredients. Marinating the steak is essential to imparting flavour and tenderising the meat. A simple marinade can be made with Italian dressing, Worcestershire sauce, garlic, and red pepper flakes.
Cheese
A variety of cheeses can be used, including American Cheese, Cheez Whiz, shredded mozzarella, or provolone. Provolone, in particular, melts beautifully, creating a creamy and gooey texture that complements the meat. For an extra cheesy kick, you can even layer the pizza with an Italian cheese blend or your favourite shredded cheese.
Sauce
Instead of the traditional red pizza sauce, Philly Cheesesteak Pizzas often feature a creamy Alfredo sauce. This sauce serves as the perfect base, adding a rich and dreamy dimension to the pizza. If you're feeling creative, you can make your own Alfredo sauce using mayo, sour cream, cream, garlic, salt, and pepper.
Vegetables
To balance the richness of the meat and cheese, sautéed bell peppers and onions are a must. They add a sweet and slightly tangy crunch to the pizza. You can use green, orange, or yellow bell peppers, depending on your preference. Mushrooms are also a popular addition, providing a earthy flavour and texture to the pizza.
Crust
The ideal crust for a Philly Cheesesteak Pizza should be golden, crispy, and chewy. You can use store-bought pizza dough or make your own homemade dough. If you're feeling adventurous, try adding olive oil to your dough to enhance its flavour and moisture. Creating a lip or rim by thickening the dough around the crust portion will help contain the sauce and toppings.
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Types of steak to use
The type of steak you use for your Philly cheese steak pizza is important, as it will impact the flavour and texture of the finished dish. Here are some options to consider:
Ribeye
Ribeye is the traditional cut of beef for Philly cheese steak. It is a good option if you want to slice your steak thinly yourself. You can ask your butcher to do this for you, or you can put the beef in the freezer for about 15 minutes to make it easier to slice. Using a sharp knife, slice the steak very thinly against the grain. This cut of steak can also be purchased pre-sliced from the meat section of the grocery store or from the deli counter.
Flank Steak
Flank steak is a good alternative to ribeye as it has a similar fat content, which will make it juicy and flavourful. It is also cheaper than ribeye. Flank steak should be sliced thinly against the grain and marinated to make it buttery tender.
Sirloin
Sirloin is another option and should also be sliced thinly against the grain. One recipe suggests spreading a layer of this steak over American cheese, and then topping with a Mexican cheese blend.
Tenderloin
Tenderloin is another cut of steak that can be used for Philly cheese steak pizza.
Filet
A small filet is a good option if you want steak that is easy to slice.
Skirt Steak
Skirt steak is a good option for a Philly cheese steak pizza, especially when paired with balsamic red onions and whipped ricotta.
Remember, when choosing your steak, it is recommended to opt for a good quality cut of meat to achieve the best texture and flavour.
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Types of cheese to use
When it comes to pizza, cheese is a key ingredient, and the type of cheese you choose can make a big difference in the overall taste and texture of your pie. For a classic, dependable pizza, low-moisture mozzarella is a popular choice. It has a mild, creamy flavour, and its lack of moisture helps prevent a soggy crust. This variety of mozzarella is commonly used in restaurants and pizzerias due to its longer shelf life, denser texture, and stronger flavour compared to fresh mozzarella.
However, if you prefer to use fresh mozzarella, there are ways to mitigate its higher water content. Before using it on your pizza, you can pat it dry and let it air dry on paper towels for 10 to 20 minutes to remove excess moisture. This will help ensure that your pizza doesn't become soggy. Fresh mozzarella is known for its softer texture and tangier taste, contributing to a unique pizza experience.
While mozzarella is a traditional favourite, other cheeses can also be used to add variety and depth of flavour to your Philly cheesesteak pizza. Parmesan, for example, can be added in small amounts to enhance the umami flavour without overwhelming the other ingredients. Cheddar, with its sharp and strong presence, is another excellent option to consider. It pairs well with both mild and spicy ingredients, enhancing the overall flavour profile of the pizza.
If you're feeling adventurous, you can experiment with cheeses like provolone, a semi-hard Italian cheese that blends beautifully with mozzarella and Parmesan. Goat cheese, or chèvre, offers a unique twist, providing a fresh and exciting dimension to your pizza. For a more intense flavour, you might want to try gorgonzola, or if you prefer a milder taste, pecorino-romano could be a good choice. Ultimately, the type of cheese you choose depends on your personal preference and the specific flavour profile you want to achieve.
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Sauces to use
When it comes to sauces for a Philly cheese steak pizza, there are several options to choose from. Here are some ideas to consider:
Alfredo Sauce
A popular choice for Philly cheese steak pizza is Alfredo sauce. This creamy sauce pairs well with the other ingredients and creates a comforting, indulgent dish. You can make your own sauce by sautéing garlic in butter, adding heavy cream, and then incorporating pieces of melted provolone cheese. Season to taste, and you have a delicious sauce ready to spread onto your pizza dough. You can also use store-bought Alfredo sauce if you prefer convenience.
Tomato Sauce
If you're looking for a lighter option, a classic tomato sauce can be a good choice. It adds moisture to the pizza without being too forward in terms of flavor. You can season it with basil, red pepper flakes, salt, and pepper to enhance its taste. This sauce option allows the other toppings to shine while still providing a tasty base for your pizza.
Garlic White Sauce
For a flavorful twist, a garlic white sauce can be a great option. To make this sauce, you melt butter in a saucepan, whisk in flour, and then slowly add milk while continuing to whisk. Add pressed garlic and let the sauce simmer. Season with salt, pepper, and nutmeg to taste, and finish by whisking in some Parmesan cheese. This sauce provides a savory base for your Philly cheese steak pizza.
Cheese Sauce
Another option is to use a cheese sauce, such as Cheeze Whiz, as your base. This can add a creamy, cheesy element to your pizza. You can also melt in some additional cheese, such as Parmesan, to enhance the flavor and create a spreadable consistency. This sauce choice emphasizes the "cheesy" aspect of your Philly cheese steak pizza.
No matter which sauce you choose, remember that personal preference is key. You can always adjust the recipes to suit your taste buds and create a pizza that you and your guests will love.
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Frequently asked questions
Philly Cheesesteak Pizza is a pizza that is loaded with the toppings of a Philly Cheesesteak sandwich. It is a fusion of American-Italian cuisine.
The core elements of a Philly Cheesesteak Pizza are steak, cheese, and veggies. The steak is usually sliced very thinly and cooked until tender. The cheese is often a blend of provolone, mozzarella, and/or American cheese. The veggies typically include bell peppers, onions, and mushrooms.
The traditional cut of beef for Philly Cheesesteak is ribeye. However, some recipes call for flank steak or sirloin as they are less expensive and have a good amount of fat/marbling.
While some recipes use a traditional red pizza sauce, others use a creamy Alfredo sauce as the base. Some also include a dash of Worcestershire sauce to add extra flavour to the steak.
Philly Cheesesteak Pizza can be found at various restaurants and pizzerias, particularly in the Philadelphia area. However, it is also a popular dish to make at home, with many recipes available online.
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