Andy Montoya
The best cheese seeds are subjective and depend on individual preferences. However, some popular options include Exodus Cheese, Blue Cheese from Barney's Farm, Critical Cheese, Bubba Cheese, and Sweet Cheese. These seeds offer a range of flavours, aromas, and effects, catering to different tastes and preferences. While some users seek pungent and strong-smelling strains, others may prefer more subtle and sweet options. Ultimately, the best cheese seeds are those that align with the user's desired experience, whether it's flavour, aroma, potency, or a combination of these factors.
| Characteristics | Values |
|---|---|
| Cheese Strain | Exodus Cheese |
| Blue Cheese | |
| Bubba Cheese | |
| Wedding Cheesecake | |
| Super Cheese | |
| Swiss Cheese | |
| Critical Cheese | |
| Cheesequake | |
| Triple Cheese | |
| Sweet Cheese | |
| Pineapple Chunk | |
| Big Buddha |
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What You'll Learn
Exodus Cheese
The plant has a vine-like growth structure and can grow quite tall, requiring regular topping to maintain a manageable height, especially when grown indoors. The flowering time is relatively fast at six to eight weeks, and the plant is known for its beauty during this stage, with big fluffy buds laced with red and orange hairs.
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Blue Cheese
Some popular options for purchasing Blue Cheese seeds include Barney's Farm, Royal Queen Seeds, and 10Buds.
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Critical Cheese
Zamnesia Seeds, a renowned cultivator, offers a feminized version of Critical Cheese called Critical Cheese Automatic. This variety combines Critical, Cheese, and a Ruderalis strain to create a highly potent, therapeutic, and manageable autoflowering plant. Critical Cheese Automatic inherits the original Cheese strain's skunky flavours, pungent aroma, and robust potency, providing a strong and satisfying experience. It has a relatively compact size of about 3 feet and thrives in warmer climates, making it a versatile option for growers.
Dinafem, another seed bank, offers Critical Cheese seeds, contributing to the variety of options available to growers seeking to cultivate this strain.
Overall, Critical Cheese stands out for its robust genetics, yielding capabilities, and the intense experiences it delivers. Its ease of growth, coupled with its potent effects, makes it a popular choice for both novice and veteran growers alike.
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Cheese Quake
The flavor profile of Cheese Quake is described as a fusion of cheesy richness with sweet and fruity notes, specifically hints of grapes. The aroma is also unique, with a strong cheese funk and earthy sweetness. The high from this strain is uplifting and relaxing, making it a great option for stress and anxiety relief. It has a THC content of around 18%, along with moderate CBD levels, making it enjoyable even for medical patients.
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Bubba Cheese
The Bubba Cheese strain is Indica-dominant, with sources stating it is either 85% or 95% Indica. It has an impressive THC content of up to 28%, and its flowering time is just 45 to 55 days, or 9 to 10 weeks from sprouting. The aroma of Bubba Cheese is a subtle combination of ripe fruit and blue cheese, with an earthy, old-school cheese undertone. The flavor is great, with sweet and fruity notes, and citrusy, sour, cheesy undertones.
The effects of Bubba Cheese are a balanced mix of sociable and talkative, and relaxed, happy, and sleepy. It is well-reviewed by growers, who report that the seeds germinate very fast and the plants are strong and fast-growing. The buds are big and dense, and the yield is good, with some growers reporting multiple harvests due to the short finishing time.
Overall, Bubba Cheese is an excellent option for those seeking a pungent, flavorful, and potent autoflowering cannabis seed strain with a short growing time and high yields.
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Frequently asked questions
Big Buddha's Cheese seeds are the most popular among users. However, some users have also recommended Homegrown Fantaseeds, Kaliman, Seedsman, and Barney's Farm.
Exodus Cheese, Blue Cheese, Bubba Cheese, Sweet Cheese, and Critical Cheese are some of the most popular Cheese strains.
The best Cheese strains have a strong, pungent aroma and a potent, pleasurable taste. They also offer a relaxing, euphoric high and are easy to grow.
The earliest Cheese variety was Skunk #1, created by Sam "The Skunkman". This phenotype was then modified in the south of England, resulting in a pungent aroma that became known as Cheese.
