Kamil Perry
Lobster macaroni and cheese is a luxurious twist on the classic comfort food. The dish has been advertised by various companies, including Food Network, The Lobster Guy, The Bend, The New York Times, Food.com, and Reser's Foodservice. Many of these companies provide recipes for preparing the dish, with some offering additional tips and tricks for making it extra special. The Lobster Guy, in particular, promotes its product as having big chunks of lobster meat and being gooey, creamy, and filling. Reviews from customers also indicate that the dish is a favorite among children, with one review mentioning that even a picky 9-year-old loved it.
| Characteristics | Values |
|---|---|
| Company | The Lobster Guy |
| Recipe | Lobster Macaroni & Cheese |
| Ingredients | Lobster, macaroni, cheddar cheese, breadcrumbs, milk, butter, salt, pepper, nutmeg, flour, garlic powder, dry mustard, paprika, whipping cream, gruyere, parmesan |
| Customer Feedback | Positive. Customers praised the taste, chunk size of lobster, and filling portion sizes. |
| Promotions | 10% off for Valentine's Week using the PROMO code LOVELOB |
| Shipping | Orders shipped Monday-Thursday, with delivery Tuesday-Friday |
| Recipe Source | The Bend Mag |
| Calories | 493 |
| Nutritional Information | 26 grams fat, 14 grams saturated fat, 7 grams monounsaturated fat, 1 gram polyunsaturated fat, 28 grams carbohydrates, 1 gram dietary fiber, 5 grams sugars, 36 grams protein, 847 milligrams sodium |
| Recipe Rating | 4 out of 5 stars |
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What You'll Learn
Lobster Mac and Cheese recipes
Lobster mac and cheese is a luxurious twist on the classic comfort food, mac and cheese. It is surprisingly easy to make and can be served as a main course or a side dish. The key to a good lobster mac and cheese is in the preparation of the lobster and the cheese sauce.
Ingredients:
- Lobster tails or a whole lobster
- Pasta
- Butter
- Flour
- Garlic powder
- Dry mustard
- Paprika
- Milk
- Whipping cream
- Cheese (cheddar, Gruyere, Parmesan, and/or Munster)
- Breadcrumbs
- Salt and pepper
- Nutmeg
Method:
First, cook the lobster. You can broil or boil lobster tails, or boil a whole lobster.
Next, make the cheese sauce. Heat butter in a saucepan over medium heat. Once melted, stir in flour, garlic powder, dry mustard, and paprika. Gradually whisk in milk and cream until a smooth sauce forms. Remove from the heat and stir in the cheese until melted and smooth.
Combine the sauce with cooked pasta and half of the lobster meat. Transfer the mixture to a baking dish and top with the remaining lobster and a breadcrumb topping.
Bake until the topping is golden brown and the sauce is bubbly.
Tips:
- Use fresh lobster tails for the best results.
- Cold-water lobsters have firmer, whiter meat that is tastier and more tender.
- Shred the cheese yourself, as pre-shredded cheese has additives and does not melt as well.
- Do not overcook the pasta, as it will dry out the dish.
- Choose tangy sides to offset the richness of the dish, such as roasted asparagus or a crunchy salad.
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Lobster Mac and Cheese reviews
Lobster mac and cheese is a decadent and luxurious dish that combines the comfort of macaroni and cheese with the coastal flavour of lobster. This creamy and cheesy dish is often baked to golden brown perfection, with a crunchy breadcrumb topping. Many recipes for this dish incorporate a blend of cheeses, such as Gruyere, Cheddar, and Romano, to create a smooth and rich sauce.
Reviews
Lobster mac and cheese has received rave reviews from those who have tried it. One reviewer on The Lobster Guy's website said that it was the \"best lobster mac and cheese\" they had ever had, with generous chunks of lobster meat that was tender and sweet. They also noted that the mac and cheese itself was creamy and cheesy. Another reviewer praised the size of the lobster chunks and the flavourful mac and cheese, stating that it was the best place to order from online.
A review on Dinner at the Zoo describes the dish as "ultra creamy" macaroni with two types of cheese and plenty of lobster meat. The reviewer also mentions that it is a rich and decadent dish that is sure to get rave reviews. Similarly, a reviewer on Allrecipes states that their lobster mac and cheese blew fine dining restaurant versions out of the water. They made a gluten-free version with equal parts Old Crock White Cheddar, Fontina, and Gruyere.
Overall, lobster mac and cheese is a well-loved dish that impresses both adults and children alike. It is a comforting and indulgent meal that is perfect for special occasions or as a treat for lobster lovers.
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Lobster Mac and Cheese ingredients
Lobster mac and cheese is a decadent and indulgent dish that combines the comfort of macaroni and cheese with the luxury of lobster. The dish typically features chunks of briny lobster within a creamy cheese sauce, and it can be baked in the oven or prepared on the stovetop. Here is a list of ingredients that you can use to make Lobster Mac and Cheese:
Lobster
The star ingredient of this dish is, of course, lobster. You can use either lobster tails or a combination of tail, claw, and knuckle meat. The amount of lobster you use will depend on how much you want to serve to your guests. As a guide, one lobster tail per person is a good starting point. You can also use pre-cooked lobster meat or steam and cook your own lobsters.
Pasta
Elbow macaroni is the traditional pasta shape used in mac and cheese. However, you can also use other small pasta shapes, such as shells or penne. Cook the pasta according to the package instructions, but be sure to undercook it by a minute or so to ensure it doesn't become mushy when baked.
Cheese
A combination of cheeses is typically used in lobster mac and cheese to create a rich and creamy sauce. Common choices include cheddar, gouda, mozzarella, gruyere, parmesan, and emmental. It is recommended to grate the cheese yourself rather than using pre-shredded cheese, as this can affect the melting and smoothness of the sauce.
Milk and Cream
Milk and cream are used to create the base of the cheese sauce. When combined with the flour and butter roux, they form a smooth and creamy béchamel that coats the pasta and lobster.
Seasonings and Spices
Seasonings such as salt, pepper, garlic powder, dry mustard, paprika, and nutmeg can be added to enhance the flavour of the dish. A small amount of Dijon mustard can also be added to the cheese sauce to balance the richness.
Breadcrumbs
Buttered breadcrumbs are often sprinkled on top of the lobster mac and cheese before baking. This adds a crispy texture and a golden brown colour to the finished dish.
Optional Ingredients
Some additional ingredients that can be used to enhance the dish include truffle oil, chopped chives, and tomatoes. You can also experiment with different types of cheese or seasonings to create your own unique flavour profile.
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Lobster Mac and Cheese preparation
Lobster mac and cheese is a luxurious twist on a classic comfort food. It is a rich and creamy dish with tender lobster pieces. This recipe will show you how to prepare and cook this indulgent meal.
Ingredients
You will need the following ingredients to make lobster mac and cheese:
- Lobster tails or meat
- Pasta (cavatappi or any medium shape with ridges or tubes)
- Butter
- Flour
- Milk
- Cream
- Cheese (Gruyere, Cheddar, Monterey Jack, Parmesan)
- Breadcrumbs
- Salt
- Pepper
- Nutmeg
- Garlic powder
- Dry mustard
- Paprika
Preparation
Firstly, preheat your oven to 400°F. Grease a 9x13 pan or baking dish and set it aside. Cook the pasta al dente according to the package directions. Drain the pasta and run it under cold water. While the pasta is cooking, melt butter over medium heat in a saucepan. Add flour, garlic powder, dry mustard, and paprika to the melted butter. Stir and cook for about 2 minutes.
Next, combine milk and cream, and gradually add this mixture to the flour mixture, whisking continuously. Bring the mixture to a boil, then reduce the heat and simmer for 1-2 minutes or until thickened. Remove from the heat and stir in the cheeses, whisking until the sauce is smooth and melted. Ensure the lobster is cooled before adding it to the pasta.
Combine the sauce, pasta, and lobster, stirring gently. Transfer half of the macaroni and cheese into the prepared baking dish. Sprinkle the reserved cheese on top. Add the remaining macaroni and cheese. Finally, melt butter in a separate bowl and mix with breadcrumbs, garlic powder, and salt. Sprinkle this mixture on top.
Cooking
Bake the lobster mac and cheese for 30-35 minutes, or until the sauce is bubbly and the top is browned. Serve with sides such as roasted asparagus, Brussels sprouts, salad, or focaccia bread.
Tips
- You can substitute lobster with canned crab, lump crab meat, or cooked shrimp.
- Do not overheat the sauce, as this can cause the cheese to separate or become grainy.
- Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a little milk or cream.
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Lobster Mac and Cheese serving suggestions
Lobster Mac and Cheese is a luxurious twist on a classic comfort food. This decadent dish combines the familiar flavours of macaroni and cheese with the sweetness of lobster meat. The creamy texture of the cheese sauce and the tender chunks of lobster make for a rich and indulgent dining experience.
When preparing Lobster Mac and Cheese, it is essential to use fresh, high-quality ingredients to elevate the dish. The lobster should be cooked and chopped into generous chunks, with some larger pieces set aside for garnishing. For the cheese sauce, a combination of shredded Cheddar, Gruyere, and Parmesan cheeses creates a smooth and silky texture. It is important to avoid pre-shredded cheeses, as they may contain additives that affect the melting process. To enhance the flavour of the dish, seasonings such as garlic powder, dry mustard, paprika, salt, and pepper can be added to the sauce.
The pasta used in Lobster Mac and Cheese should be cooked al dente, ensuring it retains a slight bite. Short pasta shapes, such as elbows or other small varieties, are commonly used. However, larger pasta shapes can also be used, but the amount of milk in the recipe may need to be adjusted accordingly.
Once the pasta is cooked, it is combined with the cheese sauce and lobster. This mixture is then transferred to a baking dish and topped with additional cheese and breadcrumbs. The dish is baked until the top is golden brown and bubbly, creating a crispy contrast to the creamy interior.
Lobster Mac and Cheese can be served as a main course or a side dish. When served as a main course, it is often accompanied by elegant side dishes with tangy flavours to offset the richness of the lobster and cheese. Options such as roasted asparagus with tarragon vinaigrette, balsamic-roasted Brussels sprouts, or a crunchy arugula salad can provide a refreshing contrast to the creaminess of the main dish.
For a special touch, Lobster Mac and Cheese can be garnished with additional chunks of lobster and a sprinkle of chives. It is best served immediately while still warm and creamy. However, if there are any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, it is recommended to use a low-heat oven to prevent the cheese from separating or becoming grainy.
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Frequently asked questions
Reser's Foodservice and The Lobster Guy are advertising Lobster Macaroni and Cheese.
Customers rave about the dish, describing it as "gooey", "creamy", and "flavorful". They also appreciate the generous portions of lobster meat.
It is unclear whether customers have interacted with Reser's Foodservice's Lobster Macaroni and Cheese. However, Reser's Special Request Signature Steam Table Macaroni and Cheese is advertised on their website.
