Randy Chandler
In the debut novel Who Moved My Goat Cheese? by Lynn Cahoon, Angie Turner hopes to open a farm-to-table restaurant in her old hometown in rural Idaho. With three weeks until opening night, Angie and her best friend and business partner, Felicia, are busy lining up local vendors, including a goat dairy farm. When Angie hears about foul play at the dairy farm, she jumps in to mind the livestock and help solve the murder. This cozy mystery is a fun and fast-paced read with interesting characters and a unique farm-to-table approach.
| Characteristics | Values |
|---|---|
| Name of the book | Who Moved My Goat Cheese? |
| Series | Farm-to-Fork Mystery |
| Book number | 1 |
| Genre | Mystery, Thriller, Suspense, Cozy Mystery |
| Main character | Angie Turner |
| Author | Lynn Cahoon |
| Publisher | Kensington Books/Lyrical Underground |
| Release date | March 6, 2018 |
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What You'll Learn
Angie Turner's new restaurant
Angie Turner is hoping to make a fresh start in her old hometown in rural Idaho with her new farm-to-table restaurant. With three weeks until opening night, Angie and her best friend and business partner, Felicia Williams, are working hard to line up local vendors for their restaurant, the County Seat. They need to source fresh produce from the farmer's market and find a supplier for goat cheese curds. Angie is hoping to secure a deal with Old Man Moss, a goat dairy farmer with a reputation for being hard to get along with. Fortunately, Moss takes a shine to Angie, as does his baby goat, Precious.
Angie visits Old Man Moss at his goat dairy farm on a Sunday morning to try to persuade him to sell his goat cheese curds to the County Seat. She enjoys talking to him about her late grandmother, who he had known well, and about his farm. During this visit, Angie meets Moss' baby goat, Precious. She later discovers Precious alone at the goat farm, with no one due to return until the next morning for milking, so she takes the goat home with her and tries to make her feel comfortable.
Angie is hoping that her new restaurant will be a success and provide a fresh start for her in her old hometown. However, things take a turn for the worse when she hears the bloodcurdling news of foul play at Old Man Moss' dairy farm. Moss is found murdered, and Angie is left with less than two weeks to finalize her menu, secure local produce orders, and get the restaurant kitchen set up. She also feels compelled to help solve the murder, as she was one of the last people to see Moss alive and the sheriff's suspicions are pinned on her. Despite the challenges, Angie is determined to make her new restaurant a success and to ensure that the killer doesn't get her goat.
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Old Man Moss' murder
In the mystery novel "Who Moved My Goat Cheese?" by Lynn Cahoon, Angie Turner returns to her rural hometown in Idaho to open a farm-to-table restaurant with her best friend and business partner, Felicia. With only three weeks left until opening night, Angie and Felicia are busy lining up local vendors for their restaurant, County Seat. One of their stops is the goat dairy farm of Old Man Moss, a goat dairy farmer known for his cantankerous personality. Despite his reputation, Moss takes a shine to Angie, as does his kid goat, Precious.
However, things take a dark turn when Angie hears the shocking news of foul play at Moss's dairy farm. Determined to help and mind the livestock, Angie jumps into action, not only scrambling to find another source of goat cheese for her restaurant but also embarking on a mission to solve the murder. Angie is resolute that she won't let the killer get away with their crime.
Old Man Moss, the goat dairy farmer, is described as cantankerous and grumpy, with a reputation for being hard to get along with. Despite this, Angie feels she is making progress in building a working relationship with him. Unfortunately, Moss is found murdered, and Angie, who was one of the last people to see him alive, finds herself entangled in the mystery.
As Angie delves into the case, she discovers that many people had negative feelings towards Moss due to his difficult personality. This provides a long list of potential suspects, each with their own motives. Angie's determination to solve the murder puts her in danger as she ruffles feathers and uncovers secrets.
The murder of Old Man Moss serves as the central mystery in "Who Moved My Goat Cheese?" by Lynn Cahoon. Angie Turner, the protagonist, finds herself personally invested in solving the crime, not only to bring justice to Moss but also to ensure the success of her upcoming restaurant venture by finding an alternative source of goat cheese.
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Angie's investigation
Angie Turner has returned to her rural hometown of River Vista, Idaho, near Boise, to open a farm-to-table restaurant with her best friend and business partner, Felicia Williams. With three weeks until opening night, Angie and Felicia are working hard to line up local vendors for their restaurant, the County Seat. This includes a visit to a goat dairy farm owned by the cantankerous Old Man Moss, who Angie hopes will supply goat cheese curds to the restaurant.
During her visit, Angie meets and takes a shine to a baby goat named Precious. She also enjoys talking to Mr. Moss about her late grandmother, who he had known well. However, things take a dark turn when Angie hears the bloodcurdling news of foul play at the dairy farm. Mr. Moss has been murdered. Angie, who was one of the last people to see him alive, finds herself with many questions about his death, and the sheriff's suspicions seem to be pinned on her.
Angie now has less than two weeks to finalize her menu, secure local produce orders, and get the restaurant kitchen set up. She is also determined to mind Mr. Moss' livestock and help solve the murder. She is determined that no killer will get her goat. Angie's investigation leads her to discover more about Mr. Moss' life and the people who may have wanted him dead. She ruffles some feathers along the way and puts herself in danger, but she is relentless in her pursuit of the truth.
Throughout her investigation, Angie continues to prepare for the opening of her restaurant, balancing the challenges of starting a new business with the demands of amateur sleuthing. As she gets closer to the truth, she uncovers secrets and twists that keep her, and the reader, guessing until the end.
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Angie's hometown
Angie Turner returns to her hometown of River Vista, Idaho, to open a farm-to-table restaurant with her best friend and business partner, Felicia Williams. The restaurant, called The County Seat, is set to open in three weeks, and Angie and Felicia are busy lining up local vendors for their produce. Angie hopes that the restaurant will be a fresh start for her in her old hometown.
Angie and Felicia visit local farmers and producers to source the freshest food for their new restaurant. They visit the goat dairy farm of Old Man Moss, who is known for being hard to get along with and generally grumpy. However, Moss takes a shine to Angie, as does his young goat, Precious. Angie enjoys talking to Moss about her grandmother, who he had known well, and about his farm. She is keen to get him to sell his goat cheese curds to the County Seat.
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Farm-to-table theme
In the debut book *Who Moved My Goat Cheese?* by Lynn Cahoon, Angie Turner hopes that her new restaurant, County Seat, will be a successful farm-to-table venture in her old hometown of River Vista, Idaho. With the opening night just three weeks away, Angie and her best friend and business partner, Felicia, are busy lining up local vendors for their restaurant. They need to secure the freshest food for their menu.
Angie visits Old Man Moss, a goat dairy farmer, to try to get him to sell his goat cheese curds to the restaurant. She enjoys talking to him about her late grandmother, who he had known well, and about his farm. She also meets his kid goat, Precious. Angie takes Precious home with her when she finds the goat alone at the farm.
However, things take a turn when Angie hears the shocking news of foul play at Old Man Moss's dairy farm. She learns that the goat farmer has been murdered. Determined to solve the mystery, Angie jumps in to mind the man's livestock and get to the bottom of the crime. With the opening of her farm-to-table restaurant just around the corner, Angie now has her hands full as she juggles finalising her menu, securing local produce, and setting up the kitchen, all while solving a murder.
The farm-to-table theme in the book showcases Angie's efforts to source local and fresh ingredients for her restaurant. It highlights the importance of building relationships with local vendors, such as farmers and producers, to ensure a steady supply of high-quality, seasonal produce. Angie's visits to the farmer's market and her interactions with Old Man Moss illustrate the key aspects of the farm-to-table concept, emphasising the direct connection between the farm and the restaurant's kitchen.
The book's setting in rural Idaho, the author's hometown, adds a personal touch to the story. Cahoon draws on her own experiences and memories of living in a small town, capturing the essence of Idaho's summer nights, the smell of freshly baled hay, and the joy of wandering through fields. The farm-to-table theme allows Cahoon to explore the rich agricultural landscape of Idaho, showcasing the local produce and the unique flavours of the region.
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Frequently asked questions
The name of the protagonist in the book is Angie Turner.
"Who Moved My Goat Cheese" is a culinary cozy mystery thriller.
The name of the restaurant in the book is The County Seat.
