Frederic Melton
There are many cheddar cheese appetizer options available, whether you're looking to buy or make them yourself. Beecher's Handmade Cheese, an artisan cheesemaker with retail locations in Seattle and several airports, sells cheddar cheese and other products in their cafes and shops. They also have a full-service restaurant called The Cellar. If you're looking to make your own appetizers, there are many recipes available, including cheddar cheese puffs, cheese balls, and jalapeno poppers. You can also try a cheese board with various cheeses, or a 5-star red pepper, cheese, and mayo spread served with crackers, veggie sticks, or fried green tomatoes.
| Characteristics | Values |
|---|---|
| Type of appetizer | Cheese Dreams, Cheese Puffs, Cheese Balls, Cheese Dips, Cheese Spreads, Crab Rangoon, Stuffed Mushrooms |
| Cheese Combinations | Cheddar, Feta, Cream Cheese, Parmesan, Goat Cheese, Gruyère, Emmental |
| Additional Ingredients | Bacon, Thyme, Sage, Rosemary, Mayo, Red Pepper, Mustard, Worcestershire Sauce, Jalapeños, Olives, Sun-dried Tomatoes, Green Onions, Basil, Artichoke Hearts |
| Preparation Method | Baking, Frying, Air Frying, Oven-Baking, Stuffing, Mixing |
| Serving Suggestions | Crackers, Veggie Sticks, Fried Green Tomatoes, French Bread, Tortilla Chips |
| Storage | Can be refrigerated for up to a day or frozen for up to 3 weeks |
| Availability | Beecher's Handmade Cheese, Online Recipes, Retail Shops, Restaurants |
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What You'll Learn
Cheddar cheese puffs with thyme
Ingredients:
- 1 cup water
- Butter
- Salt
- 2 eggs
- Thyme
- Black pepper
- 1 cup grated cheddar cheese
Optional:
- Mustard
- Cayenne
- Bacon
- Sage or rosemary
Instructions:
Preheat your oven to 425°F. Line a baking sheet with silicone or parchment paper. In a medium-sized saucepan, combine water, butter, and salt, and bring to a boil. Whisk the eggs, thyme, and black pepper into the cooled dough, adding the eggs one at a time and whisking well after each addition. The dough will be sticky and loose. Next, stir in the grated cheese and any additional spices you wish to include.
Scoop out small balls of dough (about a heaping tablespoon) onto the prepared baking sheet, leaving at least an inch of space between each spoonful. You can also use a pastry bag or thick plastic bag with one corner cut off to pipe the dough onto the pan. Top each ball of dough with any remaining cheese.
Place the baking sheet in the oven and bake for 10 minutes at 425°F. Then, lower the heat to 350°F and bake for an additional 15-20 minutes, until the cheese puffs are puffed up, lightly golden, and cooked through.
Serve the cheddar cheese puffs immediately, or keep them warm in the oven for up to an hour. These cheese puffs also work great as dumplings in split pea soup or as a side dish.
Feel free to experiment with different types of cheese, such as goat cheese, Gruyère, or extra-sharp cheddar, to find your favorite variation!
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Crab Rangoon with wonton wrappers
There are several cheesy appetizers that can be made with cheddar cheese, including cheese balls, cheese straws, and caprese appetizers. For example, one recipe for cheese dreams, a native delicacy of Greenville, Mississippi, suggests using sharp Cheddar to create a super cheesy flavor.
Now, here is a detailed, step-by-step guide on how to make Crab Rangoon with wonton wrappers:
Ingredients:
- Wonton wrappers
- Crabmeat
- Cream cheese
- Paprika
- Garlic powder
- Water chestnuts
- Your choice of Asian-style dipping sauce
Method:
Crab Rangoon is a popular appetizer in American Chinese cuisine known for its crispy texture and creamy filling. It is believed to have originated in the United States in the mid-20th century within American Chinese restaurants as a fusion dish.
To make Crab Rangoon, start by preparing the filling. In a large bowl, mash the hearts of palm with a potato masher or fork until they resemble a crab-like consistency. Alternatively, use a food processor to pulse the ingredients until they reach the desired consistency. Next, add the cream cheese, garlic powder, paprika, and any other desired seasonings. Mix the ingredients until they are thoroughly combined.
Now, it's time to assemble the Crab Rangoon. Spoon 2 teaspoons of the filling into the center of a wonton wrapper. Moisten the outer edges of the wrapper with water, then bring two opposite corners together to form a triangle or purse shape. Seal the edges tightly, ensuring that there are no air bubbles. Repeat this process until all the filling is used up.
To cook the Crab Rangoon, heat vegetable or canola oil in a large pot to between 350-375 degrees Fahrenheit. Fry the Crab Rangoon in batches, being careful not to overcrowd the pot. Fry them until they are golden brown and crispy, which should take around 3 to 5 minutes. Transfer the cooked Crab Rangoon to a cooling rack or paper towel-lined plate.
Finally, serve your Crab Rangoon hot with your choice of Asian-style dipping sauce. Enjoy the delicious combination of crispy wonton wrappers and creamy, flavorful filling!
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Cheese dreams with Worcestershire sauce
Cheese dreams are the perfect appetizer for any occasion, and with the addition of Worcestershire sauce, they become even more irresistible. These bite-sized snacks are easy to make and can be prepared ahead of time, making them a convenient option for busy hosts. The combination of sharp Cheddar, butter, and Worcestershire sauce creates a flavourful and gooey treat that will be the first to disappear at any gathering.
To make cheese dreams with Worcestershire sauce, start by trimming the crusts off several slices of white bread. Cut each slice into four squares, creating a total of 36 sandwiches. In a medium bowl, combine shredded sharp Cheddar cheese and softened butter using a hand mixer on medium speed. The sharp Cheddar provides an extra punch of cheesy flavour, but feel free to experiment with other varieties of Cheddar, such as an aged white Cheddar, to find your preferred taste.
Next, add an egg to the cheese and butter mixture and beat until well combined. Then, mix in additional ingredients such as heavy cream, Worcestershire sauce, garlic powder, mustard powder, salt, and hot sauce to give it a kick. Spread about a teaspoon of this mouthwatering cheese mixture on one side of a bread square, and top it with another bread square to create a sandwich.
Coat the top and sides of the sandwich with more of the cheese mixture, ensuring an even coating for optimal flavour. Place the sandwiches about an inch apart on a lightly greased baking sheet. You can prepare the recipe up to this step ahead of time and refrigerate the sandwiches for up to a day before baking, or freeze them for up to three weeks.
When you're ready to serve, bake the sandwiches at 375°F for 15 to 20 minutes, or until they achieve a golden brown colour. These cheese dreams are best served warm, straight out of the oven. They can be enjoyed as-is or dipped into a comforting bowl of tomato soup or marinara sauce. The slight crispiness on the outside and the melted cheese on the inside create a delightful texture contrast that will make these appetizers a new favourite at your holiday gatherings or get-togethers.
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Beecher's Handmade Cheese in Seattle
The cheeses at Beecher's are handcrafted on-site using premium milk from local dairies of Holstein and Jersey cows, free from bovine growth hormones. The result is a range of award-winning cheeses, including their famous mac and cheese, grilled cheese sandwiches, and cheese to purchase and take home.
Beecher's café is the perfect spot for lunch, where you can enjoy their delicious paninis, soups, and, of course, their renowned mac and cheese. While you eat, you can watch the cheesemakers in action, creating their artisanal cheeses using traditional open-vat methods.
Beecher's offers a variety of American artisanal cheeses, all made west of the Mississippi, with many sourced directly from the Pacific Northwest. Their cheese counter allows customers to purchase their award-winning cheeses, including a large selection of Pacific Northwest cheeses, to enjoy at home.
Beecher's Handmade Cheese is open daily, from 9 am to 7 pm Monday through Saturday and 9 am to 6 pm on Sundays. They also offer both delivery and takeout options for their customers' convenience. Whether you're a local or a visitor, Beecher's Handmade Cheese is a must-visit destination in Seattle, offering a delightful combination of delicious food, education, and a true appreciation for the art of cheesemaking.
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Cheddar cheese and mayo spread with crackers
If you're looking for a delicious and easy-to-make appetizer, look no further than this cheddar cheese and mayo spread. Perfect for any occasion, this spread can be made in just a few simple steps and is sure to be a crowd-pleaser. So, let's get started!
Ingredients:
- Cheddar cheese (sharp cheddar or a combination of sharp yellow and white cheddar is recommended)
- Mayo
- Worcestershire sauce
- Hot pepper sauce or dry mustard
- Chopped cilantro or green onions
- Your choice of crackers
Instructions:
- Cut the cheese into 1-inch cubes and place them in a food processor.
- Add mayo to the food processor and blend until smooth.
- For some extra flavour, add in some onions, pepper sauce, dry mustard, or a combination of these ingredients, and blend for another minute.
- Transfer the mixture to a small bowl and stir in the chopped cilantro or green onions.
- If you prefer a softer dip, you can serve it right away with crackers. Otherwise, for a firmer spread-like consistency, refrigerate the mixture for at least two hours before serving.
- Enjoy your delicious cheddar cheese and mayo spread with crackers!
Feel free to experiment with different types of cheddar cheese and adjust the amounts of mayo, sauces, and spices to your taste. You can also try adding other ingredients, such as bacon bits, jalapeños, or horseradish, to create your own unique twist on this tasty appetizer.
Whether you're hosting a party, picnic, or simply enjoying a night in, this cheddar cheese and mayo spread with crackers is sure to satisfy your cravings and impress your guests. So, what are you waiting for? Get cracking on this crackers-and-spread combo!
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Frequently asked questions
You can make cheddar cheese appetizers at home using simple recipes. However, if you are looking to buy pre-made appetizers, you can try Beecher's Handmade Cheese, which is an artisan cheesemaker with retail locations in Seattle and several airports.
Cheddar cheese appetizers can be in the form of cheese balls, cheese puffs, cheese straws, or cheese-filled pastries.
There are many recipes for cheddar cheese appetizers, including:
- Cheese Dreams: an elevated version of the southern cheese straw, made with sharp cheddar, Worcestershire, dry mustard, and ground red pepper.
- Red pepper, cheese, and mayo spread: served with crackers, veggie sticks, or fried green tomatoes.
- Jalapeno poppers: a spicy appetizer with bacon bits, shredded cheese, and cream cheese.
When making cheddar cheese appetizers, it is important to experiment with different types of cheese and ingredients to find your preferred taste. For example, you can use extra sharp cheddar, aged white cheddar, or goat cheese in your appetizers. Additionally, you can make your appetizers in advance and refrigerate or freeze them until you are ready to bake and serve them.
