Kamil Perry
Blue cheese sauce is a popular condiment that can be purchased or made at home. It is often served with steak, burgers, chicken wings, salads, and fries. While some people prefer to buy it ready-made, others opt for making it at home, allowing them to adjust the ingredients to their taste and texture preferences. The sauce typically includes blue cheese, along with other ingredients like mayonnaise, sour cream, lemon juice, pepper, and salt. It can be made in under 15 minutes and is known for its bold and tangy flavor.
| Characteristics | Values |
|---|---|
| Preparation time | 5-13 minutes |
| Ingredients | Blue cheese, mayonnaise, sour cream, lemon juice, pepper, salt, heavy cream, Worcestershire sauce, milk, butter, flour, parmesan, garlic, ground mustard powder |
| Consistency | Thick, creamy, chunky |
| Taste | Salty, tangy, garlicky |
| Serving suggestions | Salads, steak, burgers, chicken wings, fries, sandwiches, veggies, pasta, meats, breadsticks |
| Storage | Refrigerate for 30 minutes before serving; store leftovers covered in the refrigerator for up to 5 days |
| Recipe availability | Widely available |
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What You'll Learn
Blue cheese sauce recipes
Blue cheese sauce is a bold, creamy, and tangy sauce with a hint of garlic. It is perfect for those who want their food to stand out. You can use it as a dip, a spread, or a drizzle on a variety of dishes, including burgers, steaks, chicken wings, salads, and grilled vegetables.
There are several recipes for blue cheese sauce available online, and most of them are easy to make at home. The basic ingredients include blue cheese, butter, cream, and garlic, but you can also add other ingredients like shallots, parmesan, and sour cream to enhance the flavor and texture.
Ingredients:
- Blue cheese
- Butter
- Cream
- Garlic
- Salt and pepper (optional)
Instructions:
- Melt the butter in a pan over medium heat.
- Add the chopped garlic and sauté for 1 minute.
- Add the cream and blue cheese, stirring over low heat until the cheese melts and the sauce thickens, about 5 minutes.
- Season with salt and pepper, if desired.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
For a chunkier sauce, you can crumble the blue cheese and mash it with a fork instead of using a food processor. If you prefer a smoother texture, you can blend the sauce with an immersion blender or food processor.
You can also add other ingredients to customize the sauce to your taste. Some popular additions include:
- Shallots: Finely chop one banana shallot or two small shallots and gently fry them before adding the garlic.
- Parmesan: Grate 100 grams of parmesan cheese and add it to the sauce along with the blue cheese.
- Sour cream and mayonnaise: These ingredients can be added to make the sauce extra creamy and perfect for dipping.
- Buttermilk: Stir in a tablespoon or two of buttermilk to thin out the sauce for a pourable dressing.
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Where to buy blue cheese sauce
Blue cheese sauce is available at many retailers, both online and in-store. If you're looking to buy online, Amazon offers a variety of blue cheese sauces, dips, and dressings. Braswell's also offers a creamy blue cheese dip with added cayenne pepper and spices, which can be purchased online and delivered to your doorstep.
For in-store options, it may be worth checking your nearest grocery store or supermarket. For instance, if you're in Perth, Kalamunda IGA stocks Roza's Gourmet Blue Cheese Dressing, which can be found in the cold section. Similarly, Beerenberg's blue cheese dressing is available at Colesworth, typically sold alongside their salad dressings. If you're in Galway, Ireland, Sheridan's cheesemongers is recommended for quality and advice, and Dunne's Knocknacarra offers a range of sauces, including blue cheese.
Additionally, some brands like Litehouse Foods offer both options, allowing you to locate their products through a store locator on their website or opt for delivery through services like Instacart.
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Best blue cheese for sauce
Blue cheese sauce is a versatile condiment that can be used as a salad dressing, a dip, or a topping for dishes like steak, pasta, and fries. While you can buy blue cheese sauce from select stores, it is also simple to make at home.
When making blue cheese sauce, it is important to consider the type of blue cheese you will use, as this will significantly impact the flavor and texture of the sauce. Blue cheese varieties differ in terms of their softness, saltiness, and pungency. For example, Gorgonzola has a very creamy texture and is not as pungent as other blue cheeses, making it a good option for sauces. On the other hand, a cheaper, harder blue cheese like Danablu may be preferable if you are looking for a more affordable option, but keep in mind that Gorgonzola and other softer blue cheeses are not suitable for vegetarian diets. Other popular blue cheese varieties to consider include Cashel blue, buttermilk blue, and Maytag blue.
The texture of your blue cheese sauce will depend on its intended use. For a thinner sauce that can be used as a dressing, add a liquid such as milk, buttermilk, or water. For a thicker sauce suitable for dipping, use less liquid or add an ingredient like sour cream. You can also adjust the consistency by crumbling the blue cheese and mashing it with a fork to create a chunkier texture. Additionally, consider adding other ingredients like lemon juice, Worcestershire sauce, or grated Parmesan cheese to enhance the flavor of your sauce.
When preparing blue cheese sauce, it is generally recommended to cook the sauce until the cheese has melted and the sauce has thickened. However, if you are using the sauce as a topping for steak, you may want to maintain some structure by cooking it until it is thick and creamy while still retaining some lumps of cheese. It is also worth noting that blue cheese sauce is typically best when served fresh, but it can be stored in the refrigerator for up to a week, depending on the recipe. During this time, the flavors will meld and deepen, and the sauce will continue to thicken.
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How to make blue cheese sauce
To make a classic blue cheese sauce, you will need a few simple ingredients and a little patience. This sauce is perfect for drizzling over a steak, serving with wings, or even as a dip for vegetables. Here is a step-by-step guide on how to make a delicious and creamy blue cheese sauce at home.
Start by gathering your ingredients: good-quality blue cheese (crumbled or softened), unsalted butter, all-purpose flour, milk (whole or 2%), garlic powder, and Worcestershire sauce. You will also need a pinch of salt and pepper to taste, and optionally, some chopped fresh chives or parsley for garnish.
Melt the butter in a saucepan over medium heat. Once melted, add the flour and whisk to combine, creating a roux. Cook this mixture for a couple of minutes, stirring often, until it turns a light golden brown color. This step is important to get rid of the raw flour taste and to thicken your sauce. Next, slowly whisk in the milk, a little at a time, to avoid lumps. Continue whisking until the mixture comes to a gentle simmer and thickens.
Once your milk mixture has thickened, add in the crumbled or softened blue cheese, garlic powder, and Worcestershire sauce. Stir well to combine and ensure the cheese melts into the sauce. Season with salt and pepper to taste, keeping in mind that blue cheese already has a strong flavor, so you may not need much salt. If the sauce is too thick, you can thin it out with a little more milk. Finally, remove the sauce from the heat and stir in the chopped fresh herbs, if using.
Your blue cheese sauce is now ready to serve! This sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat it gently on the stovetop or in the microwave when needed, and adjust the consistency with a little milk if it has thickened too much. Enjoy your homemade blue cheese sauce, and feel free to experiment with different types of blue cheese to find your favorite flavor and intensity.
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What to eat with blue cheese sauce
Blue cheese sauce is a versatile condiment that can be used to add flavour to a variety of dishes. Here are some ideas on what to eat with blue cheese sauce:
Salads
Blue cheese sauce can be used as a dressing for salads, adding a punch of flavour to the greens. You can pair it with a variety of salad ingredients, such as apples, grapes, and figs, or go for a more classic combination like a Cobb Salad or a Wedge Salad. For a vegetarian option, try a beet and blue cheese salad, made with scallions, herbs, and red wine. If you're feeling creative, you can even make your own balsamic glaze to drizzle over a caprese salad, adding an extra layer of flavour to the dish.
Meat and Poultry
Blue cheese sauce is a perfect pairing for meat and poultry dishes. It can be used as a topping for steak, adding a flavourful twist to a classic meal. You can also try it with chicken, either as a salad dressing or as a dip for fried chicken. If you're feeling adventurous, try making a steak au poivre with a brandy gorgonzola creme reduction or a simple steak with mustard and blue cheese sauce. For a lighter option, lean ground turkey with a splash of hot sauce and blue cheese provides an authentic Buffalo-style flavour.
Vegetables
Vegetables can also be enhanced with blue cheese sauce. Try it with broccoli, where the sauce adds a punchy flavour to the florets. You can also use it as a dip for vegetables, especially those with a crispy texture, like grilled squash. For a unique combination, try a butternut squash risotto with blue cheese sprinkled on top, adding a salty umami flavour to the dish.
Appetizers and Snacks
Blue cheese sauce is an excellent pairing for appetizers and snacks. It can be used as a dip for wings, especially buffalo chicken wings, adding a creamy and tangy flavour to the spicy dish. You can also try it with meatballs, either as a dip or incorporated into the recipe. For a more indulgent option, try a simple thick blue cheese dip with bagels and pulled chicken.
Sandwiches and Burgers
Sandwiches and burgers are taken to the next level with the addition of blue cheese sauce. It can be spread onto burgers, adding a creamy and pungent twist. You can also try it in a chicken quesadilla, providing a tangy flavour to the traditional Mexican dish. For a vegetarian option, a simple focaccia with sweet caramelized onions and pear is a classic pairing that highlights the flavour of the blue cheese.
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Frequently asked questions
You can make blue cheese sauce at home using a variety of recipes. However, if you are looking to buy it, you can try supermarkets or speciality cheese shops.
Blue cheese sauce is often served with steak, chicken wings, burgers, fries, salads, and vegetables. It is also used as a dip.
Some popular blue cheese varieties include Gorgonzola, Cashel Blue, Buttermilk Blue, Maytag Blue, and Roquefort.
Blue cheese sauce is best consumed on the day it is made. However, leftovers can be stored in the refrigerator for up to five days.
There are several ways to make blue cheese sauce at home, depending on your preference for texture and taste. A basic recipe includes blue cheese, mayonnaise, sour cream, lemon juice, pepper, and salt, mixed together and refrigerated for 30 minutes before serving. For a thinner sauce, add milk or buttermilk.
