Kamil Perry
The Pioneer Woman sells fried goat cheese bites with a pretzel crust, served with a side of marinara sauce. The product is described as a frozen appetizer and can be purchased online. The Pioneer Woman also provides a recipe for fried goat cheese bites with a pretzel crust, which can be made at home.
| Characteristics | Values |
|---|---|
| Name | The Pioneer Woman Fried Goat Cheese with Marinara Frozen Appetizer |
| Ingredients | Goat cheese, water, pretzel breader, batter, predust, soybean oil, starch blend, parsley, marinara sauce |
| Yield | 4 servings |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
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What You'll Learn
The Pioneer Woman's goat cheese bites recipe
The Pioneer Woman, Ree Drummond, has a few different recipes for goat cheese bites. One recipe is for fried goat cheese bites with a side of marinara sauce. These bites are made with creamy goat cheese, which is coated in pretzel crumbs and fried, giving them a salty crispness. These bites can be served as an appetizer or on top of a salad.
Another recipe for goat cheese bites is for festive goat cheese balls, which are made by mixing goat cheese and cream cheese in a bowl with a mixer until the texture is uniform. The mixture is then refrigerated for about 15 minutes until firm. Once chilled, the cheese mixture is scooped into small balls, which are then rolled in a mixture of cranberries and pistachios to coat them completely. These festive goat cheese balls can be served as a holiday appetizer and are sure to be a hit at any party.
In addition to these recipes, The Pioneer Woman has also launched a frozen food line that includes goat cheese bites with marinara sauce. These bites are pretzel-crusted and can be served as a pop-able appetizer or on top of a salad.
Ingredients:
- Goat cheese
- Cream cheese
- Dried cranberries
- Pistachios (shelled and salted)
- Herbs (optional): rosemary, thyme, parsley, or chives
- Lemon zest (optional)
Instructions:
- Mix the goat cheese and cream cheese in a bowl with a mixer until the mixture is uniform in texture.
- Refrigerate the cheese mixture for about 15 minutes until it is firm and easy to form into balls.
- Scoop the cheese mixture into small balls.
- Roll the cheese balls in a mixture of dried cranberries and finely chopped pistachios to coat them completely.
- (Optional) Add finely chopped herbs or lemon zest to the cheese mixture for added freshness and brightness.
- Serve the goat cheese bites as an appetizer or on top of a salad.
With these simple steps, you can make The Pioneer Woman's delicious and festive goat cheese bites at home. Enjoy!
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Goat cheese bite ingredients
Goat cheese bites are a delicious snack or appetizer, and there are several ways to make them. The Pioneer Woman's fried goat cheese bites are made with goat cheese, water, and a pretzel breader for a salty crispness. They are fried and served with a side of marinara sauce.
Another option is to make goat cheese balls, which are a blend of goat cheese and cream cheese. The cream cheese balances the tartness of the goat cheese. This mixture is then refrigerated until firm and then scooped into balls. These balls are then rolled in a mixture of dried cranberries and finely chopped pistachios, or they can be coated in pretzel crumbs. For extra freshness, you can add herbs like rosemary, thyme, parsley, or chives to the cheese mixture, and a bit of lemon zest will brighten up the flavor.
If you want to add a bit of spice, you can try pepper and goat's cheese bites. This recipe includes red pepper, spring onions, chilli, salt, and pepper, which are mixed and then combined with small pieces of goat's cheese. These bites are then coated in flour, egg, and panko breadcrumbs before being shallow-fried.
For a more indulgent option, you can make breaded goat cheese bites by blending goat cheese with mozzarella and cream cheese. These bites are then breaded and fried, and served with a hot honey dipping sauce.
Finally, a simple way to prepare goat cheese bites is to freeze the goat cheese for 30 minutes before slicing it into small pieces. These pieces are then coated in herby bread crumbs and pan-fried in oil until golden brown. The bites are then drizzled with honey.
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Goat cheese balls recipe
The Pioneer Woman sells fried goat cheese bites with marinara frozen appetizers. The ingredients include goat cheese, water, pretzel breader, batter, predust, soybean oil, starch blend, and parsley. The marinara sauce includes water, tomato paste, and Parmesan cheese.
If you want to make your own goat cheese balls, here is a recipe inspired by the famous goat cheese balls from the Bravo TV show, Vanderpump Rules.
Ingredients:
- Goat cheese
- Cornstarch
- Breadcrumbs
- Smoked paprika
- Garlic powder
- Salt
- Cayenne
- Avocado oil
- Eggs
Method:
- Roll 2 teaspoons of goat cheese into balls.
- Place them on a plate and put them in the freezer for 30 to 45 minutes to firm up.
- Add the breadcrumbs, smoked paprika, garlic powder, salt, and cayenne to a bowl and stir to combine.
- Once firm, roll the goat cheese balls in cornstarch.
- Then, dip the coated goat cheese into the egg and let any excess egg drip off.
- Roll the coated goat cheese ball into the breadcrumbs and coat them thoroughly.
- Add avocado oil to a pan over medium-high heat. Once the oil is hot, add the goat cheese balls to the pan.
- Cook each side until they are golden brown, about 1 to 2 minutes on each side.
You can also coat the goat cheese balls in pretzel crumbs or dried cranberries and finely chopped pistachios, or toasted pecans or walnuts.
For a gluten-free option, use gluten-free breadcrumbs. Serve with a traditional mango dipping sauce, or with marinara sauce and fresh chopped basil.
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Goat cheese with breadcrumbs
The Pioneer Woman sells fried goat cheese with marinara sauce as a frozen appetizer. The product is described as "miniature bites of fried goat cheese" coated in pretzel crumbs.
If you're looking to make your own goat cheese bites with breadcrumbs, there are several recipes available online. Here's a simple one that serves 4-6 people:
Ingredients:
- 8 ounces goat cheese
- 2 tablespoons mixed Italian herbs
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt
- Pepper
Method:
- Cut each goat cheese round in half, horizontally.
- Put the cheese in a glass dish and drizzle with olive oil, salt, and pepper to taste.
- Cover and marinate overnight.
- The next day, preheat the oven to 400°F.
- In a food processor, blend white bread with Italian herbs to make the breadcrumbs.
- Roll the goat cheese halves in the breadcrumbs.
- Place the breaded cheese on a baking dish and bake for 10 minutes or until the crust is golden brown and the cheese is soft.
You can also try coating the goat cheese in pretzel crumbs, or a mixture of cranberries and pistachios, before frying.
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Goat cheese as a salad topping
The Pioneer Woman's fried goat cheese bites are a perfect topping for a salad. The product is a frozen appetizer that can be purchased online. The goat cheese bites are coated in pretzel crumbs and fried, giving them a nice salty crispness. They are perfect for adding a salty and crunchy texture to a salad.
Goat cheese is a popular salad topping that can be prepared in a variety of ways. It can be crumbled or sliced and added to a salad for a creamy, tangy, and salty flavour. It can also be coated in breadcrumbs and fried, adding a warm and crispy element to the salad.
One popular way to use goat cheese as a salad topping is to create a warm French goat's cheese salad, or Salade de Chèvre Chaud. This salad typically includes lettuce, tomatoes, nuts, and bacon, with the warm goat cheese on top. The goat cheese can be crumbed and fried in butter, or grilled on bread. The traditional way of making this salad uses fine breadcrumbs, but panko breadcrumbs can also be used.
Another option is to create a baked goat cheese salad. This involves baking the goat cheese with thyme and breadcrumbs, and serving it with garlic croutons and lettuce. The goat cheese can also be shaped into rounds and drizzled with olive oil and thyme sprigs before baking.
Goat cheese can also be used to make a simple goat cheese salad. This can include lettuce, shallots, cucumbers, and a red wine vinaigrette dressing. The goat cheese can be crumbled on top of the salad, or coated in cranberries to add a sweet and tart flavour.
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Frequently asked questions
The Pioneer Woman sells fried goat cheese with marinara frozen appetizer.
The ingredients are goat cheese, water, pretzel breader, batter, predust, soybean oil, starch blend, and parsley.
The pretzel breader is made of pretzel pieces, enriched wheat flour, yeast, enriched bleached wheat flour, wheat starch, salt, soybean oil, dried yeast, yeast extract, natural flavor, and sugar.
The batter contains yellow corn flour, enriched flour, modified corn starch, iodized salt, whey, leavening, sodium alginate, soy flour, nonfat milk, oleoresin paprika, natural flavor, and eggs.
The predust contains bleached wheat flour, whey, dextrose, and soybean oil.
