Andy Montoya
Stinking Bishop cheese, a notoriously pungent yet delightfully flavorful British cheese, is crafted by Charles Martell at his family farm, Paxton & Whitfield, in Gloucestershire, England. This artisanal cheese, made from raw cow's milk and washed with perry (a pear cider), owes its name to a variety of pear rather than its odor, though its strong aroma certainly lives up to the moniker. While Paxton & Whitfield is the primary producer, Stinking Bishop can also be found at specialty cheese shops, gourmet food retailers, and online platforms that specialize in artisanal cheeses, making it accessible to enthusiasts worldwide.
| Characteristics | Values |
|---|---|
| Name | Stinking Bishop Cheese |
| Producer | Charles Martell & Son, Gloucester, England |
| Type | Washed-rind cheese |
| Milk Source | Raw cow's milk (from Old Gloucester cows) |
| Texture | Semi-soft, creamy |
| Color | Pale yellow interior, orange-brown rind |
| Flavor Profile | Rich, savory, earthy, with hints of nuttiness and a pungent aroma |
| Aging Time | 4-6 weeks |
| Pairings | Full-bodied red wines, stout beers, crusty bread, or fruit (e.g., pears) |
| Availability | Specialty cheese shops, online retailers (e.g., Paxton & Whitfield, Amazon) |
| Origin | Gloucestershire, England |
| Certification | Protected Designation of Origin (PDO) |
| Storage | Wrap in wax paper and store in the refrigerator |
| Shelf Life | 2-3 weeks after opening |
| Fun Fact | Named after a local pear variety, not for its smell! |
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$1.67
What You'll Learn
Origin of Stinking Bishop
Stinking Bishop, a cheese with a name that sparks curiosity, owes its origins to the rural heartlands of Gloucestershire, England. Created in the 1970s by Charles Martell, a cheesemaker with a passion for preserving traditional methods, this washed-rind cheese was inspired by a historic recipe. The name itself is a nod to Frederick Bishop, a local farmer who grew the rare Perry pear variety used to distill the spirit that washes the cheese’s rind, imparting its distinctive aroma and flavor. This connection to local agriculture and heritage underscores the cheese’s authenticity and regional identity.
Analyzing the production process reveals why Stinking Bishop stands out. Unlike mass-produced cheeses, it is handcrafted using raw milk from Old Gloucester cows, a breed nearly extinct until Martell’s efforts helped revive it. The cheese is washed weekly in pear-based spirits, a labor-intensive technique that encourages the growth of *B. linens* bacteria, responsible for its pungent smell. This method not only honors tradition but also highlights the interplay between dairy and local fruit cultivation, making it a product of its terroir.
For those seeking to experience Stinking Bishop, understanding its origins enhances appreciation. Pair it with crusty bread, crisp apples, or a glass of cider to complement its earthy, savory notes. When purchasing, look for suppliers specializing in artisanal cheeses, such as Neal’s Yard Dairy in the UK or select gourmet retailers in the U.S. like Murray’s Cheese. Always store it wrapped in wax paper in the refrigerator, allowing it to breathe while preserving its moisture.
Comparatively, Stinking Bishop’s origin story sets it apart from other washed-rind cheeses like Époisses or Taleggio. While those cheeses draw from their respective regions’ histories, Stinking Bishop’s ties to a nearly lost cattle breed and a rare pear variety make it a living testament to agricultural preservation. Its creation was not just about flavor but also about rescuing cultural heritage, a narrative that resonates with consumers seeking meaningful, sustainable food choices.
In conclusion, the origin of Stinking Bishop is a tale of revival, tradition, and place. From its namesake pear spirit to its role in conserving the Old Gloucester cow, every aspect of this cheese reflects a commitment to craftsmanship and local identity. Whether you’re a cheese enthusiast or a casual consumer, understanding its roots deepens the experience of savoring this uniquely British creation.
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Producers and Suppliers
Stinking Bishop cheese, a notoriously pungent yet delightfully complex British cheese, owes its existence to a handful of dedicated producers and suppliers. At the heart of this operation is Charles Martell, the cheesemaker at Martell & Son in Gloucestershire, England. Martell is the sole producer of Stinking Bishop, crafting it using traditional methods and raw milk from his own herd of Old Gloucester cows. His commitment to preserving rare breeds and traditional techniques is as much a part of the cheese’s identity as its aroma. Without Martell’s expertise, Stinking Bishop would remain a historical footnote rather than a celebrated artisanal cheese.
For those looking to purchase Stinking Bishop, specialty cheese shops are often the first port of call. In the UK, establishments like Paxton & Whitfield and Neal’s Yard Dairy stock this cheese, offering it in both retail and online formats. These suppliers prioritize quality and provenance, ensuring the cheese reaches consumers in optimal condition. Internationally, The Cheese Shed and I.Gourmet are notable suppliers, catering to a global audience eager to experience this British delicacy. When ordering online, consider the cheese’s perishability—opt for expedited shipping and proper packaging to maintain its integrity.
A lesser-known but equally important player in the Stinking Bishop supply chain is the pear orchard. The cheese’s name derives from the Stinking Bishop pear, a variety used to make perry (pear cider), which is fed to the cows during winter. This unique diet contributes to the cheese’s distinct flavor profile. While not directly involved in selling the cheese, these orchards are integral to its production, highlighting the interconnectedness of traditional food systems. Supporting such producers indirectly sustains the cheese’s authenticity.
For retailers and distributors, seasonality and storage are critical considerations. Stinking Bishop is typically aged for 3–4 months, with peak availability in late autumn and winter. Suppliers should store it at 8–12°C (46–54°F) with high humidity to prevent drying. When selling, educate customers on its strong aroma—a feature, not a flaw—and suggest pairing it with robust flavors like crusty bread, chutney, or full-bodied wines. This approach not only enhances the customer experience but also fosters appreciation for the craftsmanship behind the cheese.
Finally, for enthusiasts seeking a deeper connection, farm visits and workshops offer an immersive experience. Martell & Son occasionally opens its doors to visitors, providing insights into the cheese’s production and the farm’s sustainable practices. Such experiences not only support the producer directly but also create a personal link between consumer and product. In an era of mass-produced food, this direct engagement is a powerful reminder of the value of artisanal traditions. Whether you’re a retailer, consumer, or curious foodie, understanding the producers and suppliers behind Stinking Bishop enriches every bite.
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Retailers Selling the Cheese
Stinking Bishop cheese, with its pungent aroma and rich flavor, is a sought-after delicacy for cheese enthusiasts. Finding retailers that stock this artisanal cheese can be a rewarding endeavor, but it requires knowing where to look. Specialty cheese shops, particularly those with a focus on British or European cheeses, are often the first place to check. Stores like Paxton & Whitfield in the UK or Murray’s Cheese in the U.S. are renowned for their curated selections, making them prime candidates for carrying Stinking Bishop. These shops not only sell the cheese but also provide expert advice on pairing and storage, enhancing the overall experience.
For those who prefer the convenience of online shopping, several e-commerce platforms specialize in gourmet foods and cheeses. Websites like iGourmet and The Cheese Shop offer Stinking Bishop with detailed descriptions and customer reviews, ensuring you know exactly what to expect. Online retailers often provide nationwide or international shipping, making this cheese accessible even in regions where specialty shops are scarce. However, be mindful of shipping conditions, as temperature-sensitive cheeses like Stinking Bishop require proper packaging to maintain their quality during transit.
Supermarkets with robust cheese sections, such as Whole Foods or Waitrose, occasionally stock Stinking Bishop, though availability can vary by location. These larger retailers may not offer the same level of expertise as specialty shops, but they provide a convenient option for spontaneous purchases. If your local supermarket doesn’t carry it, consider requesting it—increased demand can encourage retailers to expand their inventory. Additionally, farmers’ markets with artisanal food vendors may feature Stinking Bishop, especially in areas with a strong cheese-making tradition.
For the adventurous shopper, visiting the source can be a memorable experience. Stinking Bishop is produced by Charles Martell & Sons in Gloucestershire, England, and while direct purchases from the farm are not always possible, local retailers in the region often carry it. Pairing a visit to the countryside with a cheese purchase adds a unique dimension to the experience, allowing you to appreciate the craftsmanship and heritage behind this distinctive cheese. Whether you’re a seasoned connoisseur or a curious newcomer, knowing where to find Stinking Bishop ensures you can savor its bold character whenever the craving strikes.
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Online Purchase Options
Stinking Bishop cheese, a pungent yet delectable British creation, is a sought-after delicacy for cheese connoisseurs. For those eager to sample this unique cheese, the internet offers a plethora of options, each with its own advantages and considerations.
Navigating the Online Cheese Marketplaces
Specialty food platforms like iGourmet and The Cheese Shop provide curated selections of Stinking Bishop, often paired with detailed descriptions and tasting notes. These sites cater to enthusiasts seeking authenticity, with prices typically ranging from $25 to $40 per pound. While they guarantee quality, shipping costs and delivery times vary, so plan ahead for special occasions.
Direct from the Source
Purchasing from the producer, Charles Martell & Son, ensures the freshest possible product. Their website offers Stinking Bishop in various sizes, from 250g wedges to whole wheels, ideal for both personal enjoyment and gifting. Direct purchases often include provenance stories, adding a layer of connection to the cheese’s heritage. However, international shipping may incur higher fees, so consider consolidating orders to maximize value.
Subscription Boxes for the Curious
For those who want to explore Stinking Bishop alongside other artisanal cheeses, subscription services like Murray’s Cheese of the Month Club or The Cheese Guy offer rotating selections. These services typically start at $50 per month and provide a tasting experience, complete with pairing suggestions. While not always featuring Stinking Bishop, they’re perfect for expanding your palate and discovering new favorites.
Practical Tips for Online Cheese Shopping
When ordering Stinking Bishop online, prioritize vendors with proper packaging—vacuum-sealed or waxed wraps—to preserve freshness during transit. Check reviews for delivery reliability, especially in warmer climates, as expedited shipping with ice packs may be necessary. Lastly, consider ordering in bulk during seasonal promotions to offset shipping costs and stock up for future indulgences.
By understanding these online purchase options, you can confidently secure Stinking Bishop cheese, whether for a special occasion or a personal treat, ensuring a memorable culinary experience.
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Local Cheese Shops Availability
Stinking Bishop cheese, with its pungent aroma and rich flavor, is a sought-after delicacy for cheese enthusiasts. While it may not be as widely available as cheddar or mozzarella, local cheese shops often serve as hidden gems for sourcing this unique cheese. These specialty stores pride themselves on curating a selection of artisanal and hard-to-find cheeses, making them prime candidates for carrying Stinking Bishop. To locate these shops, start by searching online directories or apps dedicated to local food retailers. Many cheese shops also have websites or social media pages where they list their current inventory, so a quick digital scan can save you a trip.
When visiting a local cheese shop, don’t hesitate to engage with the staff. Cheesemongers are often passionate about their craft and can provide valuable insights into the availability of Stinking Bishop. They may also offer samples, allowing you to experience the cheese’s distinct flavor profile before committing to a purchase. If the shop doesn’t currently stock it, they might be able to special order it for you or suggest similar cheeses like Époisses or Taleggio as alternatives. Building a relationship with these experts can turn a single purchase into a long-term resource for discovering rare and exceptional cheeses.
Availability of Stinking Bishop in local cheese shops can vary by season and region. In areas with a strong cheese culture, such as the Pacific Northwest or New England in the U.S., or regions like the UK and Europe, you’re more likely to find it year-round. However, in less populated or less cheese-centric areas, it may only be available during peak seasons or by request. Calling ahead to confirm stock is a practical step, especially if you’re planning a special occasion or traveling specifically to purchase the cheese. Some shops also offer delivery or subscription services, ensuring you can enjoy Stinking Bishop without the hassle of frequent visits.
For those who prefer a hands-on approach, attending local food festivals or farmers’ markets can be another way to find Stinking Bishop. Many cheese shops and artisanal producers participate in these events, bringing their best offerings to showcase. Not only can you purchase the cheese, but you can also learn about its production process and the story behind its name. These events often feature pairings, such as pears or crusty bread, which can enhance your appreciation of the cheese’s complex flavors. Plus, supporting local vendors at these gatherings contributes to the sustainability of small-scale cheese production.
Finally, consider joining cheese clubs or online communities dedicated to cheese lovers. Many local shops offer membership programs that include exclusive access to rare cheeses like Stinking Bishop, often at discounted rates. Online forums and social media groups can also connect you with fellow enthusiasts who share tips on where to find it. By combining these strategies—digital searches, in-person visits, event attendance, and community engagement—you’ll maximize your chances of locating and enjoying this legendary cheese.
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Frequently asked questions
Stinking Bishop cheese was originally created by Charles Martell at the Village Maid Cheese Company in Dymock, Gloucestershire, England.
Stinking Bishop cheese can be purchased in the U.S. through specialty cheese shops, gourmet food retailers, or online platforms like iGourmet, Murray's Cheese, or Amazon.
Yes, the Village Maid Cheese Company, the original producer of Stinking Bishop cheese, still sells it directly through their website and at select local retailers in the UK.
Yes, international retailers in countries like Canada, Australia, and parts of Europe may carry Stinking Bishop cheese, often through specialty cheese shops or online importers. Availability varies by region.
