Bushra Griffith
Sonic puts cheese underneath the patty, rather than on top of it, to make the cheese extra melty. This melty cheese keeps the burger from sliding off the bun when you bite into it. The recommended order of ingredients in a burger is: bun, ketchup, lettuce, patty, cheese, pickle, and mayo on top.
| Characteristics | Values |
|---|---|
| Reason for putting cheese on the bottom | To make the cheese extra melty, which keeps the burger from sliding off the bun when you bite into it |
| Order of ingredients | Bun, ketchup, lettuce, patty, cheese, pickle, mayo |
| Best taste | Cheese should be melted on top of the patty as it finishes cooking |
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What You'll Learn
Melty cheese keeps the burger from sliding off the bun
When it comes to crafting the perfect burger, the order of assembly is crucial. By placing the cheese underneath the patty, rather than on top, Sonic ensures that the cheese melts perfectly, creating a delicious and functional barrier that keeps the burger from sliding off the bun when you take a bite.
The melty cheese acts as a delicious glue, holding the burger together and ensuring that each bite is as tasty as the last. This strategic placement prevents the patty from shifting around, providing a stable foundation for the rest of the burger.
Additionally, the melted cheese also serves as an ideal base for the onions, pickles, tomatoes, and lettuce that are added on top. The cheese helps keep these toppings in position, ensuring that each bite is packed with flavour and texture.
The proper assembly of a burger is an art, and Sonic's placement of cheese on the bottom showcases their understanding of flavour combinations and structural integrity. This simple yet effective technique elevates the burger experience, ensuring a mess-free and satisfying dining adventure.
With the cheese on the bottom, every bite is a flavour explosion, and customers can enjoy their burgers without worrying about them falling apart. This attention to detail sets Sonic apart and keeps customers coming back for more.
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Cheese placement affects the texture and freshness of the burger
Placing cheese underneath the patty, rather than on top, affects the texture and freshness of the burger. The cheese melts more when placed under the patty, and this helps to keep the burger from sliding off the bun when you bite into it. It also helps to keep the bun from getting soggy.
The order of placement of ingredients in a burger is important to ensure the best taste and texture. One suggestion is to start with the bun, then add ketchup and lettuce to catch the juices from the burger. Next, add the patty, followed by the cheese, and finally, pickles and mayo.
Lettuce, in particular, adds texture and freshness to a burger. It is best to put a layer of lettuce on top of the bottom bun to extend the freshness and lifespan of the burger. This placement also helps to keep the bun from getting soggy.
Another suggestion for condiment placement is to spread mayo on the top bun and ketchup and mustard on the bottom bun. This will add moisture and flavour to the burger without making the bun soggy.
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The bottom bun is slathered with ketchup and mustard
When it comes to crafting the perfect burger, the order of ingredients matters. The bottom bun is slathered with ketchup and mustard to enhance the flavour and texture of the burger. This combination of condiments, known as the "holy trinity" of ketchup, mayo, and mustard, is a classic choice for burgers.
By placing the ketchup and mustard directly on the bottom bun, Sonic ensures that these sauces come into direct contact with the patty, creating a flavourful base for the burger. This also helps to prevent the bun from getting soggy, as the sauces are absorbed into the bread rather than pooling at the bottom.
Additionally, the ketchup and mustard provide a tangy and savoury contrast to the other ingredients, especially when paired with the melted cheese, which is placed underneath the patty to keep the burger from sliding off the bun. The cheese also adds a creamy texture and savoury flavour that complements the ketchup and mustard.
The bottom bun, with its layer of ketchup and mustard, serves as a flavourful foundation for the burger. This combination of condiments creates a tangy, savoury, and slightly sweet base that enhances the overall taste experience. The ketchup adds a touch of sweetness and tanginess, while the mustard provides a sharp and savoury note.
Overall, the decision to slather the bottom bun with ketchup and mustard in Sonic's burgers contributes to a well-constructed burger with a harmonious blend of flavours and textures, ensuring a satisfying dining experience.
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The cheese is placed under the patty, not on top
Sonic puts cheese under the patty, not on top, for a few reasons. Firstly, the cheese melts more when it's underneath the patty, and this helps to keep the burger from sliding off the bun when you take a bite. The cheese acts as a sort of glue, holding the burger together. In addition, placing the cheese under the patty ensures that it melts onto the onions, helping to keep them in position. This is important for ensuring the structural integrity of the burger.
There is also a specific order in which the ingredients in a Sonic burger are stacked. This is the bun, followed by ketchup and lettuce, then the patty, then the cheese, then pickles, and finally, mayo on top. This order of ingredients ensures that the burger stays together and that the flavours work well together.
The cheese used in Sonic burgers is American cheese, which melts easily and has a strong flavour. This type of cheese is commonly used in fast-food burgers due to its ability to melt quickly and its relatively low cost.
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The cheese is placed before the pickles and mayo
When crafting the perfect burger, the order of ingredients is crucial. While personal preferences may vary, following a specific assembly process ensures the burger's structural integrity and maximises flavour.
Sonic, a popular fast-food chain, has sparked curiosity with their unique approach to burger construction, specifically regarding the placement of cheese. In their burgers, Sonic places the cheese underneath the patty, a departure from the traditional method of placing it on top. This unconventional arrangement serves a practical purpose. By situating the cheese beneath the patty, it melts more effectively, creating a barrier that prevents the burger from sliding off the bun when bitten into. This melty cheese acts as a delicious adhesive, enhancing the overall eating experience.
Following the placement of the cheese, the construction continues with the addition of a patty. This sequence is essential, as the hot patty helps melt the cheese, creating that desirable gooey texture. The patty also adds weight and substance to the burger, making it a hearty and satisfying bite.
After the patty, Sonic adds pickles and mayo on top. The pickles introduce a crunchy texture and a tangy flavour that cuts through the richness of the cheese and patty. The mayo, placed on the top bun, provides a creamy contrast to the crispness of the pickles. This combination of flavours and textures creates a dynamic and indulgent eating experience.
By prioritising both functionality and flavour, Sonic has crafted a burger that not only tastes delicious but also holds together beautifully. The placement of the cheese at the bottom sets the foundation for a structurally sound and mouthwatering burger. This unique assembly has become a signature aspect of Sonic's burgers, setting them apart from other fast-food offerings.
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Frequently asked questions
Putting cheese underneath the patty, rather than on top, makes the cheese extra melty. This helps to keep the burger from sliding off the bun when you bite into it.
It is recommended to start with the bun, then add ketchup and lettuce to catch the juices from the burger. Next, add your choice of patty, followed by cheese, and finally, pickles and mayo on top.
The melty cheese acts as a glue to hold the burger together and prevents the bun from getting soggy.
Sonic uses American cheese, which has 70 calories per slice.
Sonic offers Grilled Cheese, which is a combination of two slices of thick Texas Toast with melted American cheese. It costs $1.19 as a value menu item or $3.29 as the main entrée for a kid's meal.
