
Cheese burst pizza is a type of pizza with a layer of molten cheese between the sauce and toppings and the dough. It is a popular dish, inspired by Domino's, that has been widely requested by pizza lovers. While cheese burst pizza is available in some countries like India, it is not commonly found in the United States. This could be due to regional variations in menus, suppliers, and consumer preferences.
| Characteristics | Values |
|---|---|
| Cheese burst pizza availability in the USA | Not available |
| Cheese burst pizza availability in India | Available at Domino's |
| Cheese burst pizza description | Pizza with molten cheese between the top cheese+sauce+toppings layer and the dough/bread layer |
| Cheese burst pizza preparation | Made with no-yeast dough, stuffed with cheese, and baked |
| Cheese type | Processed cheese slices, mozzarella, cheddar, or a combination |
| Toppings | Chilli flakes, oregano, chicken, vegetables, etc. |
| Crust type | Thin crust, thick crust, or double crust |
| Popularity | Widely popular, with people craving it |
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What You'll Learn
- Cheese burst pizza is inspired by Domino's and is popular in India
- It is made with a no-yeast dough and is stuffed with cheese, giving it a gooey texture
- The type of cheese used impacts the flavour and meltability of the pizza
- It is a versatile dish that can be adapted to different cultures and tastes
- It is not commonly found in the US due to differences in menus and suppliers

Cheese burst pizza is inspired by Domino's and is popular in India
Cheese burst pizza is a popular dish inspired by Domino's. It was introduced and popularised in India by the Indian Domino's franchise. The pizza features a thick crust with liquid or molten cheese inside. The topping and spread used in this recipe are similar to any other pizza, but it is filled with molten cheese.
Domino's, India's leading pizza chain, has introduced a refreshed Cheese Burst lineup featuring three new flavours: Hot and Fiery, Creamy Makhani, and Korean Sweet Chilli. The new range is designed to appeal to Gen Z's taste preferences, reinforcing Domino's position as a key destination for cheese lovers across India. Each flavour aims to offer a unique experience, adding bold, indulgent options to the Cheese Burst range.
Domino's has also introduced a new range of six new pizzas inspired by traditional Bengali cuisine, including flavours such as Kasundi, Kosha, and Malai. This range is strategically aligned with the focus on East India and the festivities celebrated in the region.
The process of making cheese burst pizza involves preparing the dough, rolling it out, and then stuffing it with cheese. The cheese used is typically processed cheese slices, which melt better than other varieties, giving the pizza its signature oozing cheese with every bite. The pizza is then baked and can be topped with a variety of ingredients, such as chilli flakes and oregano.
Domino's offers a variety of crust options for its cheese burst pizzas, including thin crust and double cheese burst. Customers can also customise their pizzas with their choice of toppings and select from a range of vegetarian and non-vegetarian options.
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It is made with a no-yeast dough and is stuffed with cheese, giving it a gooey texture
Cheese burst pizza is made with a no-yeast dough and is stuffed with cheese, resulting in a gooey, molten texture. The dough is prepared and rolled out, and then stuffed with cheese. The cheese used is typically processed cheese slices, which melt better than other varieties, giving the pizza its signature burst of oozing cheese with every bite. The pizza is then baked and can be topped with a variety of ingredients, such as chilli flakes, oregano, or fresh herbs like basil or parsley.
The no-yeast dough used in cheese burst pizza is what sets it apart from traditional pizzas. This dough does not require time to rise, so it can be prepared and baked quickly. Once the dough is mixed, it is turned out onto a floured surface and kneaded until it is smooth and elastic, which should take about 5-10 minutes. The dough should be soft and slightly sticky, and if it is too sticky, more flour can be added.
To create the signature cheese burst, the dough is divided into two balls, one slightly larger than the other. The larger portion will be the base of the pizza, while the smaller portion will be used to create the cheese-filled crust. The larger ball is rolled out into a thin, round disc, about 6 inches in diameter, or smaller if a thicker crust is desired.
The type of cheese used is crucial to achieving the desired gooey texture. Processed cheese slices are a popular choice as they melt easily when heated, creating a stretchy, molten texture. This is in contrast to cheeses like mozzarella or cheddar, which have a higher melting point and may not achieve the same level of melt during baking. Grating or shredding the cheese increases its surface area, promoting even melting and a creamy texture.
Once the cheese is prepared, it is stuffed between the two layers of dough. The pizza is then baked, and the cheese becomes molten, creating the signature cheese burst with every bite. After baking, the pizza should be allowed to cool for a few minutes to let the cheese settle and become gooey. Then, it can be cut into slices and served, providing a delicious and indulgent experience.
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The type of cheese used impacts the flavour and meltability of the pizza
The type of cheese used in a pizza has a significant impact on its flavour and meltability. For instance, processed cheese slices, commonly used in sandwiches and burgers, melt more easily than other varieties, creating a gooey and stretchy texture. This is advantageous over cheeses like mozzarella or cheddar, which have a higher melting point and may not achieve the desired melt during the baking process. Therefore, processed cheese slices are a popular choice for a classic cheese burst pizza as they melt better, giving the pizza its signature oozing cheese with every bite.
Mozzarella cheese, however, is also a popular choice for pizza, including cheese burst pizzas. When grated or shredded, it increases the surface area, promoting even melting and creating a creamy texture. This technique can be applied to other types of cheese as well, such as cheddar or a combination of cheeses. Grating or shredding the cheese helps achieve the desired melt that is characteristic of cheese burst pizzas.
The meltability of the cheese is crucial to the signature "burst" of cheese in cheese burst pizzas. This burst effect is achieved by placing molten cheese between the top layer of cheese, sauce, and toppings, and the dough or bread layer. The molten cheese can be in the form of grated or shredded cheese or a cheese sauce. The choice of cheese and preparation technique ensures that the cheese melts evenly and creates the desired gooey and stretchy texture.
In addition to meltability, the type of cheese used also influences the overall flavour of the pizza. Different cheeses have distinct tastes and aromas that contribute to the pizza's flavour profile. For example, mozzarella has a mild and creamy flavour, while cheddar adds a sharper, more pungent taste. The combination of cheeses in a pizza can create a balance of flavours, enhancing the overall taste experience.
Furthermore, the amount and distribution of cheese play a role in the flavour and meltability of the pizza. A cheese burst pizza typically has a generous amount of cheese, ensuring that each bite is filled with cheesy goodness. The cheese is not only on top of the pizza but also stuffed inside the crust or placed between the layers, creating a surprise burst of cheese with every bite. This abundant use of cheese intensifies the flavour and melt-in-your-mouth sensation that is sought after in cheese burst pizzas.
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It is a versatile dish that can be adapted to different cultures and tastes
Pizza is a dish that has evolved from its humble beginnings as a plain flatbread topped with oil and spices to a global phenomenon with countless variations. The cheese burst pizza is a testament to the versatility of pizza, showcasing how it can be adapted to different cultures and tastes.
The cheese burst pizza, inspired by Domino's, is a popular dish that has captured the hearts of pizza lovers worldwide. It is characterized by its gooey and molten texture, achieved through a unique cheese-stuffed crust. This innovation takes the traditional pizza to the next level, offering an indulgent and sensory experience with every bite.
One of the key factors contributing to the versatility of cheese burst pizza is the variety of cheeses that can be used. While processed cheese slices are commonly used for their superior melting abilities, some recipes call for a combination of cheeses like mozzarella, cheddar, or even exotic blends. This allows for customization to suit different taste preferences and cultural contexts.
The adaptability of cheese burst pizza extends beyond the cheese itself. The base of the pizza can be thin and crispy or thick and doughy, catering to diverse texture preferences. Additionally, the toppings on a cheese burst pizza are limitless, ranging from classic options like chilli flakes and oregano to more exotic choices such as chicken, mutton, or even Indian-inspired spices.
The versatility of cheese burst pizza is further exemplified by its ability to cater to different dietary preferences and restrictions. For instance, vegetarian options abound, with Oven Story offering a Veg Cheese Burst Pizza, and Domino's catering to vegetarians in India with their Margherita Cheese Burst Pizza.
The popularity of cheese burst pizza has spread across the globe, with people in the Bay Area, the UK, and India, among other places, craving this indulgent treat. It has become a go-to option for celebrations, parties, and even everyday meals, showcasing its ability to transcend cultural boundaries and bring people together over a shared love of delicious, versatile food.
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It is not commonly found in the US due to differences in menus and suppliers
Cheese burst pizza is a popular dish, inspired by Domino's, that has been widely requested by pizza lovers. It is made with a no-yeast dough and is stuffed with cheese, giving it a gooey and molten texture. While it is a hit among pizza enthusiasts, it is not commonly found in the US due to differences in menus and suppliers.
The pizza-making process involves preparing the dough, rolling it out, and then stuffing it with cheese. The cheese used is typically processed cheese slices, which melt better than other varieties, giving the pizza its signature oozing cheese with every bite. The type of cheese used significantly impacts the flavour and meltability of the pizza. For a classic cheese burst pizza, processed cheese slices are a popular choice. However, some variations use a cheese sauce instead of grated or shredded cheese.
The absence of cheese burst pizza on American menus can be attributed to the availability of different ingredients and suppliers in the US compared to other countries, particularly India, where this variety of pizza is widely available. Cultural preferences and taste buds also play a role in shaping the menus in different countries. For example, Indian cheese burst pizzas tend to have a spiced sauce to cater to the local taste, while American pizzas generally lean towards cheesier options.
In addition to menu variations, the availability of specific suppliers and ingredients in the US differs from other regions, influencing the types of dishes offered. This discrepancy in suppliers and ingredients between the US and other countries, especially India, contributes to the rarity of cheese burst pizza in America.
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Frequently asked questions
Cheese burst pizza is a popular dish in India, but it is not as well-known in the USA. It seems to be available in some locations, such as Domino's in India and Oven Story.
Cheese burst pizza is made with a no-yeast dough and is stuffed with cheese, giving it a gooey and molten texture. The cheese is typically processed cheese slices, which melt better than other varieties, creating a burst of liquid cheese with every bite.
To make a cheese burst pizza, you first need to prepare the dough, roll it out, and then stuff it with cheese. The dough is then baked and can be topped with various ingredients such as chilli flakes, oregano, or exotic vegetables.
Yes, there are a few similar options available in the USA. One option is the Chicago-style deep-dish pizza, which has two layers of cheese and a thick crust. Another option is Pizza Hut's original stuffed crust pizza, which has a more liquidy cheese filling. Additionally, Papa John's and Pizza Hut offer pan pizzas with extra white sauce, which can somewhat replicate the cheese burst experience.
Yes, you can definitely make a cheese burst pizza at home! All you need is some pizza dough, marinara sauce, and your choice of cheese. You can follow the steps outlined in the various online guides and videos to create your own cheese burst pizza.

























