Andy Montoya
Goat cheese is a versatile ingredient that pairs well with a variety of dishes, including those made with chicken and broth. Goat cheese has a tangy and creamy flavour that complements the savoury taste of chicken. When combined with chicken broth, goat cheese can be used to create a variety of dishes, such as skillet orzo with chicken and spinach, or goat cheese stuffed chicken and orzo. The creaminess of the goat cheese adds a rich texture to the broth, while its tangy flavour enhances the overall taste of the dish. Freezing goat cheese can affect its texture and flavour, so it is recommended to use fresh goat cheese in these recipes for optimal results.
| Characteristics | Values |
|---|---|
| Goat cheese melt into chicken broth | Yes |
| Ideal goat cheese for melting | Creamy goat cheese |
| Other ingredients that can be added | Orzo, chicken, spinach, walnuts, basil, honey, thyme, salt, pepper, crushed red pepper, kale, raisins, garlic, shallots, vinegar, dill, asparagus, tomatoes, milk, feta, capers, etc. |
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What You'll Learn
Goat cheese stuffed chicken and orzo
To make goat cheese stuffed chicken and orzo, you will need to slice a chicken breast in half and stuff it with a mixture of goat cheese, walnuts, and basil. You can also add honey to the goat cheese mixture for added sweetness. Close up the chicken breast and sear it in a large oven-safe skillet for about 3-4 minutes on each side until golden. It is okay if some of the goat cheese filling spill outs into the skillet.
Once the chicken is seared, add the orzo, and a few handfuls of kale or spinach to the skillet. You can also add some lemon juice to the orzo for extra flavor. Place the skillet in the oven and bake until the chicken is cooked through, the cheese is melty, and the orzo is soft. This should take around 20-25 minutes in the oven, or about 45 minutes in total.
If you want to keep the dish extra healthy, you can swap the orzo for quinoa or farro, which have similar cooking times. You can also use Swiss cheese instead of goat cheese if you prefer. This recipe is very versatile, and you can add or substitute ingredients to suit your taste.
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Goat cheese and chicken skillet
Goat cheese is a perfect blend of tangy and creamy, so it tends to go well with almost everything. Its tang balances nicely with the earthiness of mushrooms, and its creaminess complements sharp and salty flavors, like lemon or salty meats. Yes, goat cheese will melt into chicken broth. Here is a recipe for a goat cheese and chicken skillet that serves as a perfect weeknight dinner.
Ingredients:
- Chicken breasts
- Goat cheese
- Walnuts
- Basil
- Honey
- Orzo pasta
- Tuscan kale or spinach
- Olive oil
- Salt and pepper
Instructions:
- Slice the chicken breast in half and stuff it with goat cheese, walnuts, and basil.
- In a large oven-safe skillet, heat some olive oil over medium-high heat. Sear the chicken until golden.
- Add the orzo and a few handfuls of kale or spinach to the skillet.
- Place the skillet in the oven and bake until the chicken is cooked through, the cheese is melty, and the orzo is soft, about 45 minutes.
- Drizzle honey over the chicken and serve.
You can also add other ingredients like sun-dried tomatoes, asparagus, garlic, and milk to the skillet for extra flavor and nutrition. Goat cheese can be frozen, but it tends to become crumbly and loses some of its flavor, so it is best to use fresh goat cheese for this recipe.
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Goat cheese and ground chicken
Goat cheese is a versatile ingredient that can enhance the flavour of many dishes. Its creamy texture and tangy taste make it a perfect blend to be used with ground chicken. Here are some ways to use goat cheese with ground chicken:
Chicken Burgers
Chicken burgers are a simple yet effective way to incorporate goat cheese and ground chicken. Season the ground chicken with salt and pepper, form it into patties, and cook them in a skillet until browned. Serve the burgers with melted goat cheese on top, or mix in some small chunks of goat cheese into the ground chicken before forming the patties for a creamy surprise.
Shepherd's Pie
For a comforting and hearty meal, try making a Shepherd's Pie with ground chicken and goat cheese. Start by browning the ground chicken in a skillet and adding vegetables such as carrots, onions, and mushrooms. Then, create a creamy sauce by making a roux with flour and butter, and adding chicken broth and goat cheese. Stir this sauce into the ground chicken and vegetables, and top it off with mashed potatoes. Bake in the oven until the potatoes are golden brown.
Chicken and Vegetable Pasta
This dish combines the flavours of ground chicken, roasted vegetables, and goat cheese. Sauté the ground chicken and roast vegetables of your choice, such as sweet potatoes, onions, carrots, or peppers. Cook your preferred pasta—penne works well with this dish. Toss the cooked pasta with the ground chicken and vegetables, and then mix in some goat cheese while it's still warm. The goat cheese will melt slightly, creating a creamy sauce with chunks of goat cheese throughout.
Chicken and Goat Cheese Skillet
This skillet meal is a delightful combination of flavours and textures. In a large skillet, heat oil over medium-high heat and sauté chicken until cooked through. Remove the chicken from the pan and keep it warm. In the same skillet, add asparagus and cook for a minute, followed by garlic for another 30 seconds. Stir in tomatoes, milk, and goat cheese, and cook until the cheese begins to melt. Add the chicken back to the skillet and serve with rice or pasta.
Goat cheese is a tangy and creamy ingredient that pairs well with ground chicken in various dishes. These recipes provide a range of options, from burgers to skillets, showcasing the versatility of goat cheese in creating delicious and satisfying meals.
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Goat cheese and chicken with beets
Grilled Chicken Salad with Goat Cheese and Roasted Beets
This salad features grilled chicken breasts, roasted beets, greens, pear, avocado, pecans, and crumbled goat cheese. The key to this dish is the orange balsamic vinaigrette, which brings all the flavors together seamlessly. To cut down on prep time, you can use pre-cooked or jarred beets, or even try pickling them for extra tang. Don't forget to toast the pecans to add depth to the salad.
Spinach Salad with Beets, Chicken, and Goat Cheese
For a fresh and fast mid-week lunch, try this spinach salad. It starts with a base of spinach and is topped with chicken breast, sliced avocado, beets, goat cheese crumbles, and pecans. The salad is then tossed with a simple vinaigrette made with rice wine vinegar and seasoned with kosher salt and pepper.
Chicken with Goat Cheese Butter and Roasted Beet and Butternut Squash
This dish combines tangy goat cheese and rich butter, elevating a plain chicken breast. The goat cheese and butter are mixed with parsley and seasoned with salt and pepper. The chicken is seared and served with roasted beets and butternut squash, which are tossed with sherry vinegar. This meal pairs well with a glass of Chardonnay, enhancing the flavors of the goat cheese butter.
Skillet Orzo with Chicken, Spinach, and Goat Cheese
This one-pot dinner is a quick and tasty weeknight meal. It starts with chicken pieces cooked in a skillet until browned. Then, orzo, garlic, and stock or broth are added, followed by spinach and raisins. Finally, goat cheese is stirred in until melted, creating a creamy and indulgent dish.
Chicken Burgers with Goat Cheese
If you're looking for something more casual, try making chicken burgers with ground chicken and goat cheese. The goat cheese melts slightly, creating a delicious sauce while still providing some chunky texture. You can also add roasted vegetables like sweet potato, onion, carrots, broccoli, or peppers to the mix.
These recipes showcase the versatility of goat cheese and chicken with beets, offering options for salads, skillet meals, and burgers. Feel free to experiment with different ingredients and techniques to create your own unique variations!
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Goat cheese and chicken with spinach
Goat cheese will melt into chicken broth, and this combination can be used in a variety of ways with chicken and spinach. Here is a detailed recipe for a delicious and healthy dish of goat cheese and chicken with spinach.
Ingredients:
- Chicken breasts
- Goat cheese
- Spinach
- Olive oil
- Salt and pepper
- Red pepper flakes (optional)
- Mozzarella cheese or cheddar cheese (optional)
- Onion
- Mushrooms
- Asparagus (optional)
- Cream
- Lemon juice
- Dijon mustard
- Fresh dill
Instructions:
- Preheat your oven to 350°F. Line a baking sheet with foil.
- In a skillet, heat a splash of olive oil over medium heat.
- Add fresh spinach to the skillet and cook until slightly wilted (about 3-5 minutes).
- Transfer the cooked spinach to a bowl and mix it with goat cheese. You can also add a pinch of red pepper flakes for a bit of heat, if desired.
- Cut slits about 1/2 inch apart across the chicken breast, about 3/4 of the way through, being careful not to cut all the way through the breast. You can make about 6 slits in each breast.
- Stuff each slit with the spinach and goat cheese mixture.
- Drizzle the chicken breasts with olive oil and season with salt and pepper.
- Place the stuffed chicken breasts on the prepared baking sheet.
- If desired, add a little mozzarella or cheddar cheese on top of the chicken breasts.
- Bake the chicken in the preheated oven for about 25 minutes, or until the chicken is completely cooked. You can use a meat thermometer to check if the chicken is done; it should read 165°F when fully cooked.
- While the chicken is baking, prepare the asparagus (if using) by brushing it with olive oil and seasoning it.
- About 10 minutes before the chicken is done, add the asparagus to the oven and cook until tender.
- For the sauce, mix together cream, lemon juice, Dijon mustard, and fresh dill.
- Once the chicken and asparagus are cooked, remove them from the oven and let them cool slightly.
- Plate the asparagus and top it with the stuffed chicken breast. You can serve the chicken whole or slice it into pinwheels to showcase the stuffing.
- Drizzle the cream sauce over the chicken and asparagus, and garnish with additional chopped dill, if desired.
This recipe combines the creamy tanginess of goat cheese with the nutritious goodness of spinach, all wrapped in juicy baked chicken. The optional asparagus side and the herb cream sauce elevate the dish, making it a delightful and elegant meal for any occasion.
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Frequently asked questions
Yes, goat cheese melts into chicken broth. Goat cheese is a perfect blend of tangy and creamy, so it tends to go well with almost everything. Its tang balances nicely with the earthiness of mushrooms, and its creaminess complements sharp and salty flavors.
One recipe that uses goat cheese and chicken broth is a skillet orzo with chicken, spinach, and goat cheese. Another recipe is a one-skillet goat cheese stuffed chicken and orzo dish.
An unopened package of goat cheese can last a couple of months in the refrigerator. Once opened, it will last up to two weeks if stored correctly.
