Patrick Oconnell
Kraft Parmesan cheese is a popular product, but it has received mixed reviews regarding its meltability. Some home cooks have questioned whether it can be used in sauces, such as cream sauces for pasta, or whether it is better to opt for freshly grated Parmesan cheese. While some have expressed concerns about the product's ability to melt properly, others have suggested that it can be used successfully in certain applications. Ultimately, the decision comes down to personal preference and the specific requirements of the dish being prepared.
| Characteristics | Values |
|---|---|
| Will Kraft Parmesan cheese melt? | No clear answer |
| Kraft Parmesan cheese | Not considered to be "real" Parmesan cheese |
| Alternative names | Parmigiano, Parmigiano-Reggiano, Grana Padano |
| Suggested substitutes | Freshly grated Parmesan, Sarvecchio |
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What You'll Learn
Kraft Parmesan cheese in sauces
Kraft Parmesan cheese can be used in sauces, although some people prefer to use freshly grated Parmigiano cheese. The Kraft variety is a dried version of the real thing, which uses xantham gum for texture. It is also wrapped in cling wrap for storage, rather than paper, which is how Parmigiano is stored.
Kraft Parmesan cheese can be used in faux Alfredo sauce, spaghetti sauce, and bolognese. It can also be added to soups, casseroles, and roasted vegetables, especially potatoes. It can be used to make garlic bread, and is good for coating pork chops and chicken cutlets before frying. It can also be mixed with beaten egg whites and air-fried into cheese balls.
Kraft Parmesan cheese can be used to make a cream sauce for pasta, although it may not melt as well as other cheeses. It can also be used to make pesto.
Some people choose to use Kraft Parmesan cheese because it is cheaper and more convenient than buying a block of Parmesan cheese and grating it themselves. It is also a good option when making meatballs, as it holds up well through oven baking, cooling, freezing, thawing, and simmering in sauce.
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Freshly grated vs. Kraft Parmesan
Kraft Parmesan cheese is a convenient and popular choice for many, especially those who grew up with it. It is available in grated or shredded form, with the shredded variety being coated with cornstarch to prevent clumping. However, it is not considered to be "real" Parmesan cheese, which is technically Parmigiano Reggiano from Italy, produced in the Parma and Reggio regions with milk from cows raised in a specific way.
The Kraft version has been described as a "dried-up, unsavoury" product that uses xantham gum for texture and cellulose (plant pulp) as a filler. It is also more expensive than fresh Parmesan, which may be surprising to some. Fresh Parmesan is a high-quality cheese that can be grated as needed and stored in the fridge. It has a superior flavour and texture compared to the Kraft variety, and some have argued that it is the only option for a true Italian-style dish like risotto.
For those who are concerned about cost, fresh Parmesan may be a more economical choice in the long run. A block of Parmesan can last a while, and if it starts to mould, the dry texture of the cheese allows you to cut around the mouldy parts and use the rest. Additionally, the Kraft product is more likely to be out of stock due to supply chain issues, making it less accessible.
When it comes to functionality, some recipes may specifically call for grated Parmesan, and in these cases, the Kraft grated variety may be more convenient and suitable. However, for dishes where Parmesan is a primary ingredient, like risotto, the fresh, authentic Parmesan is highly recommended for the best flavour and authenticity.
In conclusion, while Kraft Parmesan may be a familiar and convenient option, it is not a true Parmesan cheese. For those seeking an authentic, high-quality flavour and texture, freshly grated Parmigiano Reggiano is the superior choice and may even be more cost-effective in the long run.
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Parmesan cheese melting tips
When it comes to melting Kraft Parmesan cheese, there are a few things to keep in mind to get the best results. While it is possible to melt this type of cheese, it may not melt as smoothly or evenly as other cheeses due to its texture and moisture content. Here are some tips to help you melt Kraft Parmesan cheese effectively:
Choose the Right Type of Kraft Parmesan Cheese:
Start with finely shredded Kraft Parmesan cheese. This variety tends to melt more easily than thicker cuts or chunks of Parmesan. Finely shredded cheese has a larger surface area, which helps it melt more evenly and smoothly.
Grate it Fresh:
If you're grating the Kraft Parmesan cheese yourself, it's best to grate it just before using it. Freshly grated cheese tends to melt better than pre-grated cheese, which can sometimes be drier and less melty.
Combine with Other Cheeses:
For a smoother melting experience, consider combining Kraft Parmesan with other cheeses known for their melting properties, such as mozzarella or cheddar. This can help improve the overall texture and meltability of your cheese mixture.
Add Liquids:
When melting Kraft Parmesan cheese, it's important to add some liquid to the mixture. You can use milk, cream, or even a small amount of the starchy water left over from boiling pasta. This extra moisture will help the cheese melt more smoothly and prevent it from drying out.
Apply Gentle Heat:
Take your time and use low to medium heat when melting Kraft Parmesan cheese. High heat can cause the protein in the cheese to toughen, resulting in a rubbery texture. Patience is key—slowly add the cheese over 30 to 45 minutes, stirring constantly, for the best results.
Remember, while Kraft Parmesan cheese may not be the highest quality option for melting, with these tips, you can still create tasty, cheesy dishes. However, if you're looking for the very best melting experience, consider investing in a high-quality block of Parmigiano-Reggiano and grating it yourself!
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Parmesan cheese alternatives
Kraft Parmesan cheese is a convenient and affordable option for many, but it is not considered "real" Parmesan cheese. The term "Parmesan" is used to describe a cheese made in the style of the Italian region of Parma, and the Kraft variety is often dried and lacks flavour. So, if you are looking for alternatives to Kraft Parmesan cheese, you could consider the following:
Grate your own
The best option is to buy a block of good-quality Parmigiano-Reggiano and grate it yourself. This cheese is made in the Parma region of Italy and is considered the "real" Parmesan. It has a strong, nutty flavour and a salty tang. It is also aged for longer than its cheaper counterparts, giving it a harder texture.
Grana Padano
Grana Padano is a similar cheese to Parmigiano-Reggiano, but it is made in a slightly different region of Italy and is typically aged for less time. It has a strong taste and a distinctly buttery, nutty flavour. It is often a more affordable option than Parmigiano-Reggiano and can be used in the same way.
Asiago
Asiago is another Italian cheese that is similar to Parmesan. It is semi-hard and smooth, with a slightly nutty and mild sharpness that can accent a mellow vegetable or meat dish. It is a great melting cheese and can be used in grilled cheese sandwiches or grated over roasted vegetables.
Pecorino Romano
Pecorino Romano is a sharper and saltier version of Parmesan. It is aged for less time, giving it a piquant and salty taste. It is a great option for Italian tomato dishes, pasta, or even sprinkled over a cheese board.
Breadcrumbs
If you are looking for a cheaper alternative to Parmesan, breadcrumbs can be used in a similar way. Italians have long used breadcrumbs as a substitute for Parmesan, known as "poor man's Parmesan". You can make your own breadcrumbs using crusty bread, good-quality olive oil or butter, and flaky salt.
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Storing Parmesan cheese
Parmesan cheese is a hard cheese made from skimmed, unpasteurized cow's milk. It has a lengthy aging process of a minimum of two years and occasionally more than four. Parmesan cheese is a popular addition to pasta sauces, casseroles, and soup dishes. If stored properly, it has a long shelf life.
When storing Parmesan cheese, it is important to prevent moisture from building up as this can cause spoilage. Parmesan cheese should be wrapped in a way that allows it to breathe and prevent condensation. You can wrap a wedge of Parmesan cheese in parchment paper, cheesecloth/cheese paper, wax paper, or a wax cloth wrap. It is not recommended to use plastic wrap as it can trap moisture and create an environment for mould to grow. Parmesan cheese should be stored separately from other foods in the refrigerator as the fatty part of the cheese can absorb other smells. It is best to store Parmesan cheese in an airtight container made of glass or plastic, or wrap it in food-grade plastic film. The ideal temperature for storing Parmesan cheese in the refrigerator is between 4 to 8°C.
Vacuum-packed Parmigiano Reggiano can be stored in the refrigerator for several months. An unopened block of Parmesan cheese can be stored for up to nine months, while an opened block will last in the fridge for up to two months.
You can also store Parmesan cheese in the freezer to prolong its shelf life. Shredded Parmesan cheese can be stored in an airtight container or freezer bag and will last for three to six months. A wedge of Parmesan cheese will stay in the freezer for over a year. Frozen shredded Parmesan cheese can be used straight from the freezer, while a wedge of frozen Parmesan cheese should be allowed to defrost at room temperature before using.
Another method for long-term storage of Parmesan cheese is cheese waxing. This involves melting wax specifically for cheese and painting it onto the cheese. This allows the cheese to be stored without refrigeration.
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Frequently asked questions
Yes, Kraft Parmesan cheese will melt in a cream sauce for pasta. However, it may not melt as well as freshly grated Parmesan cheese.
No. "Parmigiano-Reggiano" is a D.O.C. (Denominazione d'origine, controllata") product of a particular region, in this case, Parma. "Parmesan" is a more general term used to describe a similar style of cheese, which may be of lower quality.
To melt Kraft Parmesan cheese, use a low flame and constantly stir the cheese into the sauce over the course of 30-45 minutes.
