Frederic Melton
It's a well-known stereotype that white people love cheese, and science is beginning to show that this stereotype may not be inherently wrong. While some people may hate cheese, it is a beloved food for many, with some even calling it a drug that makes you relaxed and happy. Cheese is a versatile food that can be eaten on its own or added to a variety of dishes, such as pizza, pasta, and burgers. It is also a profitable food, with successful marketing campaigns promoting its consumption and parents being led to believe it is a healthy snack for their children. Additionally, the human brain may also play a role in our love for cheese, as it contains casein, a dairy protein that releases casomorphins, plant compounds that trigger dopamine production. This makes cheese mildly addictive.
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What You'll Learn
Cheese as a basic item
Cheese is a beloved food item for many, with some even hailing it as the "nectar of the gods". It's versatile, indulgent, and can elevate a dish from ordinary to extraordinary. As a basic item, cheese is a staple in many cuisines and can be found in a variety of forms, from creamy sauces to solid blocks.
One of the most popular forms of cheese is the humble block, which can be sliced, grated, or melted to perfection. Blocks of cheese have a longer shelf life and are easy to store, making them a convenient and basic item in any kitchen. Whether it's a sharp cheddar, a creamy Swiss, or a pungent blue cheese, block cheeses offer a range of flavours and textures that can be enjoyed on their own or incorporated into recipes.
Cheese sauces, on the other hand, offer a liquid gold experience that can be drizzled, dipped, or poured. From a creamy cheese fondue to a spicy cheese dip, sauces add a level of decadence to any dish. Cheese sauces are often used as a topping for nachos, fries, or vegetables, taking a basic item and making it extraordinary.
Another basic item featuring cheese is the grilled cheese sandwich, a classic comfort food. The simplicity of melted cheese between two slices of toasted bread is hard to beat. It's a quick, easy meal that satisfies cravings and provides comfort.
Lastly, cheese is a key ingredient in many baked goods, such as the classic cheese straw. Cheese straws are a basic item in many bakeries, offering a savoury snack option. They are often made with a simple combination of cheese, butter, and flour, resulting in a crispy and flaky treat that is hard to resist.
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Cheese with added jalapenos
Jalapenos and cheese is a classic combination that can be used in a variety of dishes, from appetizers to mains. Here are some ideas and recipes for cheese with added jalapenos:
Jalapeno Poppers
A classic and easy-to-make appetizer, jalapeno poppers are a great way to enjoy the combination of cheese and jalapenos. To make them, simply cut jalapenos in half lengthwise, remove the seeds and membranes, and boil the peppers in water for 5-10 minutes to reduce their spiciness. Drain and rinse the peppers, then stuff them with a mixture of cream cheese, cheddar cheese, and Worcestershire sauce. Sprinkle with bacon, bake until warmed through, and serve as a spicy and delicious appetizer.
Jalapeno Mac and Cheese
For a hearty and comforting meal, try making a jalapeno mac and cheese. Prepare a simple cheese sauce by melting butter in a saucepan, adding flour to create a roux, and whisking in milk until smooth. Add spices such as salt, pepper, garlic powder, chili powder, and cumin to taste. Stir in shredded cheese until smooth, then add in chopped pickled jalapenos. Finally, add cooked macaroni to the sauce and enjoy this spicy and decadent dish.
Jalapeno Grilled Cheese
Take your grilled cheese sandwich to the next level by adding jalapenos! Use ciabatta bread as the base, and fill it with Colby-Monterey Jack cheese and pickled jalapenos. For an extra crunch, add crushed tortilla chips to the filling. Grill the sandwich until the cheese is melted and gooey, and enjoy this spicy take on a classic comfort food.
Jalapeno Quesadillas
Quesadillas are a quick and easy meal that can be made even more delicious with the addition of jalapenos. Simply fill a flour tortilla with a mixture of cream cheese, Mexican cheese blend, and broiled jalapenos. Grill the quesadilla until the tortilla is toasted and the cheese is melted. Serve with guacamole, salsa, or sour cream for a tasty and spicy meal.
Jalapeno Cornbread
Add some spice to your cornbread by including jalapenos and cheese! This gluten-free cornbread is made in a cast-iron skillet, giving it a crispy brown crust. The cornbread itself is filled with Pepper Jack cheese and jalapeno peppers, creating a spicy and savory treat. Serve it with your favorite chili or tomato soup for a comforting and flavorful meal.
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Cheese sauce on the side
Firstly, decide on the type of cheese sauce you prefer. There are various options available, from creamy and mild to sharp and pungent. Choose a flavour that complements the main dish. For example, a mild cheddar sauce goes well with nachos, while a sharper, more pungent sauce, like a blue cheese sauce, can stand up to heartier dishes like wings or steak.
Next, consider the consistency of the sauce. A thinner sauce is ideal for dishes like fries or wedges, as it coats them evenly and seeps into the crevices. On the other hand, a thicker, more indulgent cheese sauce is perfect for dipping heartier items like soft pretzels or vegetable crudités.
When serving cheese sauce on the side, ensure it is warm. Cheese sauce is best served hot or warm, as it becomes more solidified and less appealing when cold. Warm sauce also enhances the flavour and aroma of the cheese, making the dipping experience more enjoyable.
Additionally, get creative with your sauce presentation. Serve the sauce in a small bowl or ramekin, providing a small spoon or ladle so your guests can easily add more sauce to their plates. For a more whimsical approach, consider serving the sauce in a squeezable bottle, allowing your guests to drizzle the sauce artfully over their food.
Lastly, don't be afraid to experiment with additional ingredients in your cheese sauce. Spice lovers might enjoy adding jalapenos, chipotle, or a spicy ranch seasoning to their sauce for an extra kick. Alternatively, you could try adding potatoes or other mix-ins to create a heartier sauce with more texture.
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Cheese with potatoes
Cheesy potatoes are a delicious and comforting dish, perfect for a crowd-pleasing side or a hearty meal. The combination of tender potatoes and creamy, cheesy sauce is a match made in heaven, and there are endless variations to suit all tastes.
For a classic take on cheesy potatoes, you can't go wrong with a simple recipe that uses a shortcut cheese sauce and baked until browned and bubbly. Start by boiling potatoes until they are fork-tender, then toss them with the sauce and bake to perfection. This recipe is versatile, and you can use almost any variety of potatoes, from Russets to yellow or red potatoes. For the cheese sauce, opt for a bold-flavoured cheese like sharp cheddar or Swiss. If you're short on time, use country-style hash brown potatoes instead of boiling potatoes.
If you're feeling more adventurous, try making potatoes au gratin. This French classic features thinly sliced potatoes baked in a creamy cheese sauce. For this recipe, it is recommended to use Russet potatoes or Yukon gold, and season them simply with salt and pepper. To elevate your au gratin, you can add a layer of onion rings and pour a decadent cheese sauce over the potatoes before baking. This dish is sure to impress and can be served as a side or the main event.
To make your cheesy potatoes even more indulgent, try adding some extra ingredients. Smoked paprika and red pepper flakes can add a smokey kick, or you could try a mornay (cheese) sauce for an extra creamy texture. For a crispy crunch, top your potatoes with crushed cornflakes, Ritz crackers, or potato chips. You can also turn your cheesy potatoes into a complete meal by adding diced ham, shredded chicken, steamed broccoli, or fried mushrooms.
Cheesy potatoes are a versatile and satisfying dish that can be tailored to your taste preferences. Whether you keep it classic or get creative with additions, the combination of cheese and potatoes is always a winning one.
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Four cheese quesadillas
If you're a cheese lover, then four-cheese quesadillas are a delicious treat. They are simple to make, versatile, and can be served as a main dish, side dish, appetizer, or snack. Here's a step-by-step guide to making mouth-watering four-cheese quesadillas:
Ingredients:
- Flour tortillas (six-inch for snacks, eight to ten-inch for meals)
- Four-cheese Mexican blend: Monterey Jack, Asadero, Cheddar, and Queso Quesadilla
- Mexican seasoning blend: ground chili pepper, garlic, onion, and cumin
- Butter
- Optional toppings: sour cream, guacamole
Method:
- Heat a skillet over medium heat and lightly coat the bottom with butter or oil.
- Place a tortilla in the pan and let it warm for about 30 seconds.
- Sprinkle shredded four-cheese blend evenly over one half of the tortilla, leaving a small space around the edge.
- Add a pinch of Mexican seasoning blend to the cheese.
- After about a minute, when the cheese starts to melt, gently fold the tortilla in half using a spatula or pancake turner.
- Lightly press down on the folded tortilla and let it cook for about another minute.
- Once the cheese is fully melted and the tortilla is browned, remove it from the pan.
- Repeat these steps for each quesadilla.
Tips:
- For an extra kick of flavor, cook your quesadillas in butter.
- If you prefer corn tortillas for a more authentic Mexican experience, go for it!
- Feel free to experiment with different types of cheese or add-ins like meats and vegetables. Quesadillas are versatile, so get creative!
- Quesadillas are best enjoyed fresh, but you can store leftovers in the refrigerator for up to four days and reheat them in an air fryer or skillet.
So, there you have it! A cheesy, crispy delight that's perfect for any time of the day. Enjoy the goodness of four-cheese quesadillas, and remember, "Ya like cheese?"
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Frequently asked questions
You can add jalapenos, creamy jalapeno sauce, spicy ranch, or chipotle.
Some reactions include "Cheese is the nectar of the gods" and "Ay yes, the reverse butt plug".
One user suggests that if enough people search for it, Taco Bell might add it to the menu.
One user reminisces about getting four-cheese quesadillas with their best friend back in the early 2000s.
One user recommends getting cheese sauce on the side for dipping.
