Andy Montoya
Pringles are a popular snack, enjoyed by many since they were introduced in 1968. They come in a variety of flavours, including the ever-popular cheese and onion. But are they gluten-free? Unfortunately not. Pringles contain wheat starch, wheat flour, and sometimes barley, which means they are not suitable for a gluten-free diet. However, there are plenty of gluten-free alternatives with a similar shape and flavour, such as The Good Crisp Company, Schar Curvies, and Lay's Stax.
| Characteristics | Values |
|---|---|
| Are Cheese and Onion Pringles Gluten-Free? | No |
| Reason | Pringles contain wheat starch and wheat flour, and some flavorings include barley. |
| Gluten-Free Alternatives | The Good Crisp Company, Schar Curvies, Lay's Stax, Beanitos, Popchips, Kettle Chips |
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What You'll Learn
- Pringles contain wheat starch and wheat flour, making them unsafe for coeliacs
- Some Pringles flavourings also include barley
- Gluten-free alternatives to Pringles include The Good Crisp Company
- Other gluten-free alternatives include Lay's Stax and Kettle Chips
- Always check the packaging for gluten-free labels
Pringles contain wheat starch and wheat flour, making them unsafe for coeliacs
Pringles are not gluten-free. They contain wheat starch, wheat flour, and, in some cases, barley. Wheat is a natural source of gluten, and barley also contains gluten. As a result, Pringles are not safe for people with coeliac disease, gluten sensitivity, or a wheat allergy. Coeliac disease patients suffer immediate abdominal pain and gradual, long-term damage to the small intestine when they consume gluten.
Wheat starch is permitted in foods labelled as gluten-free, provided the gluten has been removed. However, many people with coeliac disease still react to wheat starch, so it is best to avoid Pringles if you are sensitive to gluten.
If you are looking for gluten-free alternatives to Pringles, there are several options available:
- The Good Crisp Company offers a range of gluten-free, Pringles-shaped chips with flavours such as Classic Original, Outback BBQ, Sea Salt & Vinegar, and Sour Cream & Onion.
- Lay's Stax are gluten-free and thicker and crunchier than Pringles, with flavours such as Original, Sour Cream & Onion, and Mesquite BBQ.
- Kettle Chips offers a variety of labelled gluten-free potato chips, including Sea Salt, Salt & Vinegar, and Barbecue.
- Beanitos are a corn-based, gluten-free snack made with whole beans and come in flavours like White Cheddar, Nacho Cheese, and Sweet Chili & Sour Cream.
- Popchips are made from potato and rice flour and are labelled gluten-free. They offer flavours such as Salt & Vinegar, Barbecue, and Sour Cream & Onion.
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Some Pringles flavourings also include barley
Pringles are not gluten-free. They contain wheat starch and wheat flour, and some flavourings also include barley. Wheat is a natural source of gluten, and barley also contains gluten. This means that Pringles are not safe for a gluten-free diet. The company states on its website that they are not gluten-free.
People with celiac disease suffer autoimmune reactions when they eat gluten, which is a protein found in wheat, barley, and rye. When celiac patients consume gluten, they are likely to experience immediate abdominal pain as well as gradual, long-term damage to the small intestine.
Pringles' ingredients list includes wheat starch, and all of their products contain wheat starch, including Original Pringles. This is an issue for many people with celiac disease, who react to wheat starch. Pringles even lists wheat as an allergen on their labels.
There are several gluten-free alternatives to Pringles, including The Good Crisp Company, which makes gluten-free potato chips that are a perfect dupe for Pringles. The Good Crisp Company's products are certified gluten-free and non-GMO, and they are also free of soy, nuts, sesame, eggs, mustard, and shellfish. Their dairy-free flavours include Classic Original Potato Crisps, Salt and Vinegar Potato Crisps, and Outback BBQ Potato Crisps.
Other gluten-free alternatives to Pringles include Lay's Stax, which are thicker and crunchier than Pringles, and Clancy's stackerz from Aldi, which are also gluten-free.
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Gluten-free alternatives to Pringles include The Good Crisp Company
Pringles are not gluten-free. They contain wheat starch and wheat flour, and some flavourings include barley.
If you are looking for gluten-free alternatives to Pringles, The Good Crisp Company is a great option. The Good Crisp Company was founded in 2015 by Australian marketer Matt Parry, who was following a gluten-free diet. He created the company to provide a gluten-free alternative to Pringles, which he couldn't eat due to the presence of wheat flour. The brand has since expanded rapidly, gaining listings in major retailers like Whole Foods Market, Walmart, and Kroger.
The Good Crisp Company offers a range of gluten-free stacked chips and cheese balls. Their chips are certified gluten-free by the GFCO Org and are also Non-GMO Project verified. The chips are made with cleaner and more sustainable ingredients, free from eggs, wheat, gluten, peanuts, tree nuts, fish, shellfish, sesame seeds, mustard, and celery.
The Good Crisp Company's products have received positive reviews for their flavour, crunch, and health benefits. Customers appreciate them as a healthier alternative to Pringles, with one reviewer noting that they are made with better ingredients. The company offers a variety of flavours, including Classic Original, Outback BBQ, Sea Salt & Vinegar, Spicy Jalapeno, Aged White Cheddar, and Sour Cream & Onion.
In addition to The Good Crisp Company, there are other gluten-free alternatives to Pringles, such as Lay's Stax, which offers a similar shape and flavour to Pringles while being gluten-free. Other options include potato chips from brands like Kettle, Cape Cod, and Ruffles, which are typically gluten-free, but always check the packaging to ensure they meet your dietary needs.
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Other gluten-free alternatives include Lay's Stax and Kettle Chips
If you're looking for gluten-free alternatives to Pringles, there are a few options to consider. Firstly, Lays Stax is a popular potato-based snack that comes in a can similar to Pringles. While Lays Stax is not certified gluten-free, several of its flavours are gluten-free, including Original, Barbecue, Sour Cream & Onion, Cheddar, and Salt & Vinegar. It's important to note that some flavours of Lay's Stax may contain gluten, so always check the packaging.
Another great alternative is Kettle Chips, which offers a variety of labelled gluten-free potato chips. Their flavours include Sea Salt, Salt and Vinegar, and Barbecue. Kettle Brand has been using all-natural, Non-GMO ingredients since its founding in 1978, and many of their potato chip flavours are now verified by the Non-GMO Project. So, if you're looking for gluten-free options, Kettle Chips is a reliable choice.
In addition to Lays Stax and Kettle Chips, there are other gluten-free chip options on the market. For curved, crispy, potato-based chips, you can try The Good Crisp Company or Schar Curvies, which come in a variety of flavours. Most potato chips and tortilla chips are naturally gluten-free, but always remember to check the packaging to ensure they are certified gluten-free and produced in a facility free from gluten cross-contamination.
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Always check the packaging for gluten-free labels
Pringles are not gluten-free, as they contain wheat starch and wheat flour, and some flavourings include barley. Therefore, they are not safe for a gluten-free diet. The company also states on its website that they are not gluten-free.
It is always important to check the packaging for gluten-free labels, as ingredients may change. Products labelled as 'gluten-free' are guaranteed to be safe for coeliacs and those with gluten intolerance. The Food and Drug Administration (FDA) defines 'gluten-free' as foods containing less than 20 parts per million (ppm) of gluten. In addition, products labelled as 'certified gluten-free' not only contain no gluten ingredients but are also produced in a facility free from cross-contamination with gluten-containing ingredients.
There are several gluten-free alternatives to Pringles, including The Good Crisp Company, which offers the same “hyperbolic paraboloid" shape and similar flavours. The Good Crisp Company's products are certified gluten-free and non-GMO. They are also free of soy, nuts, sesame, eggs, mustard, and shellfish. Other alternatives include Lay's Stax, which are thicker and crunchier than Pringles, and come in a variety of flavours, including Original, Sour Cream & Onion, and Mesquite BBQ.
Other gluten-free crisp options include Schar Curvies, Popchips, and Kettle Chips. Popchips are made from potato and rice flour and are labelled gluten-free and lower in fat and calories than traditional potato chips. Beanitos is another corn-based, gluten-free snack option, made with whole beans and coming in a variety of flavours, including White Cheddar, Nacho Cheese, and Sweet Chili & Sour Cream.
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Frequently asked questions
No, Pringles contain wheat starch and wheat flour, and some flavourings include barley, so they are not gluten-free.
Yes, there are several gluten-free options with a similar shape and flavour to Pringles. These include The Good Crisp Company, Schar Curvies, Lay's Stax, and Clancy's Stackerz.
Yes, there are several gluten-free crisp brands, including Popchips, Kettle Chips, Beanitos, and Tostitos.
Wheat starch, wheat flour, and barley are all ingredients that indicate the presence of gluten. Always check the ingredients label to determine if a particular crisp is gluten-free.
The Food and Drug Administration defines "gluten-free" as foods containing less than 20 parts per million (ppm) of gluten.
