Patrick Oconnell
Cheese blintzes are thin pancakes filled with a creamy cheese mixture and pan-fried until golden brown. They are a popular dish in Jewish cuisine and can be served as a breakfast, brunch, dessert, or even a main course. Blintzes are often served with fresh fruit, berry sauce, sour cream, or maple syrup, and can be enjoyed hot or cold. While they are commonly associated with Jewish cuisine, blintzes are also found in other cultures, such as Austrian and Russian cuisine.
| Characteristics | Values |
|---|---|
| Type of dish | Dessert, breakfast, brunch, snack, main course |
| Ingredients | Thin pancakes, cheese (cottage cheese), cream cheese, ricotta cheese, farmer's cheese, sugar, lemon, vanilla, butter, eggs, flour, salt, milk, water |
| Toppings/Sides | Fresh fruit (berries, bananas, peaches), sour cream, crème fraîche, jam, fruit sauce, maple syrup, powdered sugar, bacon, sausage, hash browns, fried eggs, frittata, strata, smoked salmon, green salad |
| Variations | Blueberry blintzes, cherry cheese blintzes, potato blintzes |
| Nutritional information | 2 blintzes: 245 calories, 10g fat (6g saturated fat), 97mg cholesterol, 306mg sodium, 31g carbohydrate (21g sugars, 1g fiber), 8g protein |
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What You'll Learn
Cheese blintzes can be served as a dessert
Blintzes are a versatile dish that can be served in a variety of ways. They can be made ahead of time and kept in the fridge until ready to serve. They can also be frozen and then pan-fried before serving. This makes them a convenient option for dessert, as they can be prepared in advance and then quickly cooked before serving.
When serving blintzes for dessert, they can be a sweet treat that is sure to impress. The thin, crispy pancakes and creamy cheese filling create a delicious combination that is perfect for ending a meal. The addition of fresh fruit or fruit sauce adds a touch of sweetness and makes the dessert even more appealing.
To make the blintzes, simply combine flour, eggs, milk, sugar, and butter to form the batter. Cook the batter in a pan to create thin pancakes, and then fill them with the cheese mixture. Fold the pancakes over the filling and pan-fry until golden brown. The final product is a delicious dessert that is sure to be a hit with your guests.
Cheese blintzes are a unique and tasty dessert option that is sure to stand out. Their versatility and ease of preparation make them a great choice for those looking for a special treat. So, if you're looking for a dessert that is both elegant and delicious, cheese blintzes are a perfect choice.
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They can also be served as a main entree
Cheese blintzes are a Jewish dish that can be served as a dessert or a main entree. They are thin pancakes filled with a creamy cheese mixture and then pan-fried until golden brown. They are often served with fresh fruit or a berry sauce. While they are commonly eaten as a breakfast or brunch item, they can also be served as a main entree.
When served as a main entree, cheese blintzes can be made more savoury by reducing the amount of sugar in the batter and filling. For example, one person recalled how their mother and grandmother made blintzes with minimal sugar and served them for supper with a side of broccoli and tomato soup. Another person shared that they served their blintzes with a salad, which is also a traditional side dish for blintzes.
Potatoes are a popular filling choice for savoury blintzes. They can be cubed, cooked until soft, and then sauteed with onions, salt, pepper, and olive oil. Other savoury fillings include cheese, spinach, mushrooms, and fresh herbs. Savoury blintzes can also be served with traditional American breakfast sides such as bacon, sausage, hash browns, or fried eggs.
Cheese blintzes can also be served as a main entree for lunch or dinner. One person shared that they made their first batch of cheese blintzes for dinner and received some pushback from their husband regarding their "dinner-worthiness". However, blintzes can be made more suitable for a main course by reducing the sweetness and serving them with savoury sides.
In addition to being served as a dessert or main entree, cheese blintzes are also commonly enjoyed as a breakfast or brunch item. They can be served warm or cold and topped with fresh fruit, fruit sauce, maple syrup, or a sprinkle of powdered sugar. They can also be paired with sour cream or creme fraiche for a tangy contrast to the sweetness of the cheese filling.
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Blintzes are thin pancakes filled with cheese
Blintzes are a versatile dish that can be served as a sweet or savoury option. For a savoury blintz, the cheese filling can be mixed with mashed potatoes, herbs, sauteed mushrooms, spinach, and cheese. They can be served with traditional American breakfast sides such as bacon, sausage, hash browns, or fried eggs. For those who prefer a sweeter option, the cheese filling can be mixed with sugar and vanilla.
Blintzes can be served with a variety of toppings, including fresh fruit, fruit sauce, maple syrup, and a sprinkle of powdered sugar. They can also be served with sour cream or creme fraiche for a tangy contrast to the sweetness of the cheese filling. For an extra touch of sweetness, blintzes can be drizzled with raspberry or blueberry sauce.
Blintzes can be made ahead of time and stored in an airtight container in the fridge for a few hours before serving. The berry sauce can also be made a day in advance and stored in the fridge. To freeze blintzes, it is recommended to place them on a cookie sheet and "flash freeze" them for one hour before transferring them to a freezer bag or container. They can be frozen for up to two months and thawed overnight in the fridge before pan-frying.
Blintzes are a delicious and versatile dish that can be customised to suit different tastes and occasions. They are a great option for breakfast, brunch, or dessert and can be made ahead of time, making them a convenient choice for hosting.
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They are a part of Jewish cuisine
Blintzes are a part of Jewish cuisine, specifically the Ashkenazi Jewish tradition. They are thin pancakes, similar to crepes, filled with cheese and are usually served for breakfast, brunch, or dessert. Blintzes are traditionally made by filling a thin pancake with a creamy cheese mixture, such as ricotta or cream cheese, and then pan-frying them until golden brown. They can be served with a variety of toppings, including fresh fruit, berry sauce, or sour cream.
Blintzes are commonly associated with the Jewish holiday of Shavuot, which celebrates the time when Moses received the Ten Commandments at Mount Sinai. Shavuot is also known as the "Festival of the Giving of the Torah" and is one of the Shalosh Regalim, or Three Pilgrimage Festivals. During this holiday, dairy-based foods are favoured, and blintzes are a popular choice.
In addition to their significance during Shavuot, blintzes are also enjoyed during Hanukkah. Traditionally, blintzes are cooked in oil, which is symbolic of the customs and traditions associated with Hanukkah.
Blintzes are a versatile dish that can be served as a sweet or savoury option. While cheese blintzes are the most traditional and classic variety, there are also savoury alternatives, such as chicken, salmon and mushroom blintzes, or even a cheese and spinach option.
Blintzes are a beloved part of Jewish cuisine, offering a delicious combination of crispy, golden pancakes and creamy, sweet or savoury fillings. They are a popular choice for breakfast, brunch, or dessert and hold cultural significance during Jewish holidays such as Shavuot and Hanukkah.
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Blintzes can be served for breakfast or brunch
Blintzes are thin pancakes filled with a creamy cheese mixture and pan-fried until golden brown. They are a popular dish in Jewish cuisine and can be served for breakfast or brunch. They can also be served as a dessert, but they are not typically considered a main entree.
Blintzes are a delightful mix of subtle sweetness and smooth savouriness. They are often served with fresh fruit or a berry sauce, and they can be accompanied by a variety of toppings and side dishes. Here are some suggestions for what to serve with cheese blintzes:
- Fruit: Blintzes pair well with fresh fruit, such as berries, sliced bananas, or sliced peaches. You can serve the fruit on top of the blintzes or on the side.
- Sour cream or Crème Fraiche: For a tangy contrast to the sweetness of the cheese filling.
- Jam or fruit sauce: Drizzling raspberry or blueberry sauce on the cheese filling can add a fruity complement.
- Powdered sugar: Dusting the blintzes with powdered sugar can add a touch of sweetness and visual appeal.
- Syrup: Some people enjoy drizzling maple syrup over their cheese blintzes.
- Coffee or tea: Cheese blintzes are often enjoyed with a hot cup of coffee or tea.
In addition to sweet versions, there are also savoury blintzes. Potatoes are a popular filling choice for savoury blintzes. You can whip up a batch of your favourite mashed potatoes and fold in fresh herbs, sauteed mushrooms, spinach, and some cheese for a hearty blintz breakfast. Blintzes can also be served with poached or smoked salmon and some sort of fruit or green salad. Sometimes an egg dish like a frittata or strata may also be served alongside blintzes.
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Frequently asked questions
Cheese blintzes are thin pancakes filled with a creamy cheese mixture and then pan-fried until golden brown. They are a popular dish in Jewish cuisine.
Cheese blintzes can be served for breakfast, brunch, or dessert. They can also be served as a main course, although this is less common.
Cheese blintzes can be served with a variety of toppings and side dishes, including fresh fruit, fruit sauce, maple syrup, powdered sugar, sour cream, and tea or coffee.
To make the batter for cheese blintzes, combine flour, eggs, milk, water, sugar, salt, and melted butter in a blender. For the filling, mix together ricotta cheese, cream cheese, sugar, and lemon. Place a dollop of the cheese filling onto each pancake, then fold up the filling and chill the blintzes in the freezer. Finally, pan-fry the blintzes in butter until golden brown.
