Randy Chandler
Pierogi are a traditional Polish dish that has become popular in the United States and other parts of the world. These dumplings are made with unleavened dough and filled with a variety of ingredients, commonly potato, sauerkraut, mushrooms, or cheese. When it comes to serving cheese pierogies, there are numerous options to consider. Traditionally, pierogi are served with simple toppings such as sour cream, dill, fried onions, and bacon. They can also be served as a side dish alongside meat options like chicken, salmon, or kielbasa, a Polish sausage. For a vegetarian option, pierogi go well with vegetables like asparagus, broccoli, or a classic salad.
| Characteristics | Values |
|---|---|
| Meat side dishes | Baked chicken, stuffed salmon, chicken salad, Kielbasa sandwich, slow cooker gammon |
| Vegetable side dishes | Pea and asparagus orzo, cavolo nero with lemon and garlic, ratatouille, vegetable soup, beetroot pasta |
| Other dishes | Cheesy 'nduja slider, fried greens, beetroot pasta, Borscht |
| Toppings | Sour cream, chives, dill, fried onions, bacon, melted butter, garlic butter, toasted breadcrumbs, fresh herbs |
| Sauces | Tomato-based, squash-based, roasted cauliflower, warm homemade applesauce |
| Salads | Green goddess-inspired salad |
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What You'll Learn
Meat and vegetable dishes
For a traditional Polish meal, serve your pierogies with Kielbasa, a smoked Polish sausage, or Polska sausage. You could also make a sandwich with Kielbasa and homemade BBQ sauce. Slow-roasted spare ribs or pork buttons with sauerkraut and onions are another option to consider. If you're after something a little more low-maintenance, a simple baked chicken with cream of chicken soup is a great choice.
Vegetables that go well with cheese pierogies include roasted cauliflower, asparagus, and pea and asparagus orzo. You could also try a ratatouille bake or a cavolo nero dish with lemon and garlic. For a crunchy side, opt for parmesan-roasted tenderstem broccoli served with lemon. If you're looking for something more substantial, pea and asparagus orzo or beetroot pasta are good choices.
If you're feeling creative, try experimenting with different sauces and toppings. A tomato or squash-based sauce could be a tasty addition to your pierogies, as could fried greens, vegetable soup, or buttered cabbage with sautéed onions and mushrooms.
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Toppings and sauces
Cheese pierogies are a versatile dish that can be served with a variety of toppings and sauces to enhance their flavour. Here are some ideas for toppings and sauces to take your cheese pierogies to the next level:
Classic Toppings
Traditionally, pierogies are served with simple yet delicious toppings. Sour cream, a classic pairing, can be accompanied by toppings like chives, dill, fried onions, bacon, or melted butter. For a little crunch, try adding some toasted breadcrumbs. If you're feeling adventurous, experiment with garlic butter, especially if your pierogies are filled with potato or cheese. Fresh herbs such as parsley or dill will add a pop of colour and a bright flavour to your dish.
Savory Additions
If you're looking for something savoury to accompany your cheese pierogies, consider adding sautéed onions, cream cheese, fresh herbs like chives, and black pepper. You can also top your pierogies with Greek yogurt mixed with a squeeze of lemon juice. For a heartier option, serve them with a bowl of warm chicken broth or use the broth as a dipping sauce.
Hearty Combinations
Cheese pierogies can also be served as part of a more substantial meal. Try pairing them with slow-roasted spare ribs, pork buttons, or Polish sausage. For a vegetarian option, roasted cauliflower florets or butternut squash pair well with the cheese filling. If you're looking for a comforting dish, serve your pierogies with a classic stew or Borscht, a sour beetroot soup.
Sweet Accents
While cheese pierogies are often savoury, they can also be enjoyed with sweet accents. Warm, homemade applesauce is a natural pairing, adding a touch of sweetness without being overly sugary. If you're feeling creative, try experimenting with other sweet sauces or fillings, such as apple and sage.
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Salads and soups
For a light and nutritious option, consider serving a salad on the side. A green salad with a tangy goddess dressing can add a refreshing crunch to your meal. You can also include vegetables like asparagus, cavolo nero, and parmesan-roasted broccoli to add colour and flavour to your plate.
If you're looking for a more substantial option, soups and stews are a classic pairing with pierogies. A simple vegetable soup or a traditional Polish Zupa Ogórkowa (dill pickle soup) can be a comforting and tasty choice. For a heartier option, a cream of mushroom soup, a classic Polish combination, can be a delicious start to your meal. You can also serve pierogies in a shallow bowl of chicken broth or use the broth as a dipping sauce for an extra savoury touch.
For a more unique soup experience, Borscht, a traditional sour beetroot soup with meat stock and vegetables, can add a vibrant colour and a tangy flavour to your meal. Alternatively, you can try a twist on the classic chicken soup by serving it with cream of chicken for added richness.
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Traditional Polish pairings
Pierogi, the delicious Polish dumplings, are amazing on their own, but there are several traditional Polish pairings that can take your meal to the next level.
Pierogi Ruskie, or cheese and potato pierogi, are a popular variety. These pierogi are often served with sour cream, dill, and fried onions. A classic stew or Borscht, a sour beetroot soup, also make excellent accompaniments. For a heartier meal, pierogi can be served with meat, such as chicken salad or baked chicken with cream of chicken soup. For those who enjoy fish, stuffed salmon is a delicious pairing.
In Poland, pierogi are often enjoyed with other traditional dishes, especially on Christmas Eve. Some of the foods that grace the table include fish, mushrooms, sauerkraut, and cabbage. So, it is no surprise that these dishes also make excellent pairings with pierogi. For instance, pierogi can be served with a sauerkraut and mushroom mixture, or a simple buttered cabbage dish with sautéed onions and mushrooms.
To add some crunch to your meal, pierogi go well with a variety of vegetables, such as roasted cauliflower, parmesan-roasted broccoli, and asparagus. For a refreshing touch, a green salad or ratatouille bake can be served on the side.
Lastly, for a sweet finish to your meal, pierogi can be paired with warm, homemade applesauce, a natural pairing for cheese-filled pierogi, according to Slavic tradition.
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Herbs and spices
Chopped green onions, fried onions, and Greek yoghurt mixed with lemon juice are also delicious additions to cheese pierogies. You can also add a little crunch to your pierogies with toasted breadcrumbs.
If you're looking for something a little more spicy, you could try serving your pierogies with a side of horseradish or hot sauce. Caraway seeds are also a nice addition to a pierogi dish, adding flavour and aiding digestion. Black pepper is another simple way to season your pierogies, adding a savoury kick.
Cheese pierogies can be served as a side dish or a main course, so you can adjust the herbs and spices used according to your preference and the other elements of your meal.
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Frequently asked questions
Traditional pierogi toppings include sour cream, butter, dill, chives, bacon, and fried onions.
Meat dishes that go well with cheese pierogies include chicken salad, baked chicken with cream of chicken, stuffed salmon, slow-cooked gammon, and kielbasa sandwiches.
Vegetable side dishes that pair well with cheese pierogies are pea and asparagus orzo, cavolo nero with lemon and garlic, ratatouille, roasted cauliflower, and vegetable soup.
