Bushra Griffith
Johnsonville offers a variety of cheese brats, including Cheddar Brats, Cheddar and Bacon Brats, and Cheddar Beer Brats. These brats are made with premium cuts of pork and seasoned with herbs, spices, and real Wisconsin cheddar cheese. While Johnsonville cheese brats are not fully cooked, they are easy to prepare on a grill or stovetop. The recommended cooking time varies depending on the cooking method, with grilling taking 9-11 minutes and stovetop cooking taking about 5 minutes. Johnsonville cheese brats are a popular choice for summer cookouts and can be used in a variety of recipes beyond the typical sausage on a bun.
| Characteristics | Values |
|---|---|
| Product Name | Johnsonville Cheddar Bratwurst |
| Product Type | Sausage |
| Ingredients | Pork, pasteurized process cheddar cheese, potato starch, powdered cellulose, natamycin, water, corn syrup, pork broth, salt, dextrose, lemon juice powder, natural flavors, BHA, propyl gallate, citric acid |
| Cooking Instructions | Thaw product before cooking. Cook on a preheated grill at medium-low temperature for 15-20 minutes or on a stovetop skillet over medium-high heat for about 5 minutes until browned and the internal temperature reaches 160°F. |
| Cooking Time | 9-11 minutes |
| Brand | Johnsonville |
| Varieties | Cheddar and Bacon, Cheddar and Beer |
| Calories | 2000 calories per serving |
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What You'll Learn
Johnsonville Cheddar Brats are not fully cooked
When cooking Johnsonville Cheddar Brats, it is important to remember that they need to be cooked thoroughly. The internal temperature should reach 160°F to ensure that the sausage is cooked properly. This can be achieved by grilling the brats on a medium-low grill for 15-20 minutes, turning the links often. Alternatively, they can be cooked on a stovetop by heating them in a skillet over medium-high heat for about 5 minutes, also turning the links often.
It is important to note that Johnsonville Cheddar Brats are not pre-cooked, and therefore, it is necessary to follow proper food safety guidelines when handling and preparing them. This includes thawing the product prior to cooking and ensuring that the internal temperature reaches the recommended 160°F.
There are a variety of ways to cook Johnsonville Cheddar Brats, depending on your preference. Some people choose to grill them, while others prefer to cook them on a stovetop. They can also be baked, as suggested in some recipes, or used as an ingredient in dishes such as cabbage rolls, burgers, or pasta.
Overall, while Johnsonville Cheddar Brats are a convenient and tasty option for summer cookouts or any meal, it is important to remember that they are not fully cooked and should be handled and prepared accordingly. By following the recommended cooking instructions and reaching the proper internal temperature, you can ensure that your Johnsonville Cheddar Brats are cooked thoroughly and safely.
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Grill or skillet to cook Johnsonville Cheddar Brats
Johnsonville Cheddar Brats are made with premium cuts of pork and a blend of herbs and spices, and are filled with Wisconsin cheddar cheese. They are not fully cooked, and need to be cooked before eating.
Grill
To cook Johnsonville Cheddar Brats on a grill, preheat your grill to medium-low. Place the sausages on the grill and cook them for 15-20 minutes, turning them often. The sausages should be browned on the outside, and have an internal temperature of 160°F when they are done.
Skillet
To cook Johnsonville Cheddar Brats on a stovetop, first thaw the product. Then, spray a skillet with cooking spray and place it on medium-high heat. Place the sausages in the skillet and cook for about 5 minutes, turning them often until they are browned. Reduce the heat to medium-low and add ½ cup of water to the skillet. Cover the skillet and let the sausages simmer for 12 minutes, or until the internal temperature reaches 160°F.
Other methods
Johnsonville Cheddar Brats can also be cooked in the oven, air fryer, or on an outdoor grill. For oven and air fryer cooking, preheat to 425°F and 390°F respectively. Place the sausages in a single layer on a shallow baking pan coated with cooking spray, or in the air fryer basket. Cook for 9-11 minutes in the air fryer, and 19-21 minutes in the oven. Turn the sausages once while cooking, and ensure they are browned and have an internal temperature of 160°F before serving. To cook on an outdoor grill, follow the same instructions as for a regular grill.
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Johnsonville Cheddar Brats ingredients
Johnsonville Cheddar Brats are made with premium cuts of pork and a blend of herbs and spices. The key ingredient, however, is the Real Wisconsin Cheddar Cheese, which gives the brats their unique flavour. The cheese is pasteurized and processed with a mixture of milk, cheese culture, salt, enzymes, water, milkfat, sodium phosphate, fruit and vegetable juice colour, and other ingredients.
In addition to the cheese, the bratwurst contains water, corn syrup, and a variety of seasonings and preservatives. These include pork broth, salt, dextrose, lemon juice powder, natural flavours, BHA, propyl gallate, and citric acid. The full list of ingredients can be found on the Johnsonville website, and the product packaging.
The Johnsonville Cheddar Brats are a popular choice for summer cookouts and can be easily grilled or used in various recipes. They are typically cooked on a grill or stovetop, and the cooking instructions recommend a target internal temperature of 160°F.
Johnsonville also offers a Cheddar and Bacon Sausage Brat variation, which includes bacon as an additional ingredient. This variety is also made with Real Wisconsin Cheddar Cheese and is described as having a unique flavour. Similarly, the Jalapeno and Cheddar Brat includes jalapeno and bell peppers, in addition to the cheddar cheese.
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Johnsonville Cheddar Brats recipes
Johnsonville Cheddar Brats are made with premium cuts of pork and seasoned with a blend of herbs and spices. They are perfect for grilling in the summer and can be used in a variety of recipes. Here are some mouth-watering recipe ideas for your next cookout:
Modern Pigs in a Blanket
For a delicious twist on a classic, wrap Johnsonville Beddar with Cheddar Smoked Sausages in crescent rolls and glaze with a mixture of Dr Pepper, pineapple juice, and brown sugar. This shareable snack is perfect for game day or any party.
Bratwurst Bar
Stock up on Johnsonville Cheddar Brats, Beer Brats, sauteed peppers, and onions, and don't forget the Dr Pepper! This is a great way to celebrate football season and keep your guests happy.
Sweet and Spicy Brat Bombs
These tasty treats are made with baked pretzel dough, filled with Johnsonville Beef Bratwurst, Dr Pepper caramelized onions, cheese, and diced jalapenos. Serve with a homemade beer cheese dip for an extra indulgent appetizer.
Sausage-Stuffed Savory Monkey Bread
For a fun and messy game day recipe, stuff monkey bread with Johnsonville Beddar with Cheddar Smoked Sausage, Dr Pepper sauteed onions, sun-dried tomato pesto, and artichoke hearts. Your guests will love this ooey-gooey, bold-flavored appetizer.
Loaded Sausage Potato Bites
Impress your guests with these savory bites made with Johnsonville Beddar with Cheddar Smoked Sausages and served with a Dr Pepper Slushie. A perfect game day treat that will leave your guests wanting more.
Grilling Instructions
Remember to thaw your Johnsonville Cheddar Brats before cooking. For a grill, preheat to medium-low and cook the sausages for 15-20 minutes, turning the links often, until they are browned and the internal temperature reaches 160°F. For a stovetop, spray a skillet with cooking spray, add the sausages, and cook over medium-high heat for about 5 minutes, turning the links frequently until browned.
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Other Johnsonville products
Johnsonville is a sausage company that offers a wide range of products in addition to its cheese brats. The company was founded in 1945 and has since become one of the largest sausage producers in the United States, with its products available in over 45 countries. Johnsonville produces over 70 different types of sausage, including brats, grillers, and more.
Some of the other Johnsonville products include:
- Real Wisconsin Cheddar Brats: Made with premium cuts of pork and seasoned with herbs and spices, these brats are perfect for summer cookouts and can be easily grilled or used in various recipes.
- Cheddar Cheese and Bacon Sausage Brats: A unique combination of Wisconsin cheddar cheese and bacon, these sausage brats offer a mouthwatering flavour.
- Beer Brats: Johnsonville also offers beer-flavoured brats, which are a favourite among some customers.
- Italian Sausage: Johnsonville's Italian sausage is another popular option, often used in grilling and cooking.
- Firecracker Sausages: These sausages have a unique flavour and are a favourite among some customers who enjoy their spice.
- Ground Mild Breakfast Sausage: Johnsonville offers breakfast sausage links and patties, including this mild option.
- Philly Cheesesteak Style Sausage: A seasonal offering that combines the flavours of Philly cheesesteak with sausage.
- Fully Cooked Sausage Links: For those who prefer their sausages pre-cooked, Johnsonville offers fully cooked sausage links.
These are just a few examples of the diverse range of products offered by Johnsonville beyond their cheese brats. The company takes pride in its sausage offerings and has established itself as a beloved brand among sausage enthusiasts.
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Frequently asked questions
No, Johnsonville cheese brats are not sold pre-cooked and need to be cooked before eating.
Preheat your grill to medium-low. Place the sausage on the grill and cook for 15-20 minutes, turning the links often, until browned and the internal temperature reaches 160°F.
Thaw the product before cooking. Spray a skillet with cooking spray. Add the sausage and cook over medium-high heat for about 5 minutes, turning the links often, until browned.
Johnsonville cheese brats should be cooked until the internal temperature reaches 160°F. This should take around 9-11 minutes on the grill or stovetop, but may vary depending on your cooking method and equipment.
Johnsonville cheese brats are great for summer cookouts and can be served on a bun or used in recipes like cabbage rolls, potato sausage soup, or pasta dishes. You can also get creative and use the meat in dishes like burgers, French onion soup, or spaghetti/lasagna sauce.
