Bushra Griffith
Burrata is a soft, fresh Italian cheese made from cow's milk. It has a firm outer shell made from mozzarella and a soft, creamy centre filled with stracciatella cheese and cream. When cut into, the cheese oozes out, delivering a decadent, milky flavour. Burrata is often served uncooked, with roasted cherry tomatoes, basil, olive oil, and crusty bread. It can also be served with pasta, grilled chicken, or salad. While it is best enjoyed fresh, burrata can be cooked gently, for example, by roasting it with tomatoes and garlic.
| Characteristics | Values |
|---|---|
| Type of Cheese | Italian cheese, made from cow's milk |
| Texture | Soft, creamy, stretchy, curdy, oozy |
| Taste | Mild, milky, fresh, delicate, creamy, buttery |
| Colour | White |
| Shape | Ball |
| Serving Temperature | Room temperature |
| Substitutes | Stracciatella, Bufala Mozzarella, Ricotta, Goat Cheese |
| Melting Property | Melts when heated |
| Pairings | Roasted tomatoes, basil, olive oil, crusty bread, pasta, grilled chicken |
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What You'll Learn
Burrata is best served fresh, without cooking
Burrata is a fresh Italian cheese that is best enjoyed in its raw form without any cooking. Burrata is essentially a ball of fresh mozzarella filled with soft cream. The outer shell is stretchy and curdy like mozzarella, while the inside is creamy and oozy. The cheese is rich and intensely milky in taste, yet fresh and delicate, with a mild flavour. This makes burrata more about what you serve with it rather than the cheese itself.
Burrata is best served at room temperature to allow for an optimal flavour and a gooey centre. It is often paired with roasted cherry tomatoes, fresh basil, and a drizzle of olive oil. This combination can be served as a simple yet elegant appetizer or a light meal. The warm, melty burrata is nested into a bed of sweet, blistered cherry tomatoes and golden roasted garlic, creating a creamy and garlicky dish. It can be scooped up with slices of toasted baguette or served with grilled chicken or pasta.
Another way to enjoy burrata is to pair it with a rich tomato pasta. The warm pasta causes the burrata to slightly melt, creating a decadent and creamy texture. This dish is easy to make and can be enhanced with a basil pesto or vodka sauce.
Burrata can also be used as a topping for pizza, added at the last minute to ensure the cheese is thick and creamy. It can be combined with other cheeses such as mozzarella and goat cheese, along with a variety of pizza sauces.
Overall, burrata is a versatile cheese that can enhance a variety of dishes, but it is essential to serve it fresh and uncooked to fully enjoy its unique texture and mild flavour.
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Burrata can be served with roasted tomatoes and garlic
Burrata is a soft Italian cheese that resembles mozzarella on the outside but is filled with creamy stracciatella on the inside. It is a mild cousin of mozzarella. When paired with roasted tomatoes and garlic, it makes for a simple yet elegant appetizer or light dinner.
To make roasted burrata with tomatoes and garlic, preheat your oven to 400-425°F. Place the tomatoes and garlic in an 8x8-inch baking dish. Drizzle with olive oil and add seasonings like salt and pepper, and thyme and crushed red pepper flakes. Roast for 20-35 minutes, or until the tomatoes are bursting and slightly charred.
Once the tomatoes are roasted, remove the dish from the oven and squeeze the garlic out of its peel. Mash the garlic into the pan juices and toss everything together. You can also add some fresh herbs like basil, parsley, or oregano for extra flavour.
Now, it's time to add the burrata. Break apart the burrata and arrange it over the warm roasted tomatoes. The warm tomatoes will gently melt the burrata, creating a creamy tomato sauce. You can also drizzle the dish with basil pesto for an extra layer of flavour.
Finally, serve the roasted burrata with tomatoes and garlic. This dish is best enjoyed warm, right out of the oven, as the burrata will be creamy and melty. Serve it as an appetizer with crusty bread, crostini, or crackers, or as a light main course alongside a fresh salad, grilled chicken, or pasta.
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Burrata can be used as a pizza topping
Burrata is a soft Italian cheese that is commonly used in cooking. It is made from cow's milk and has a unique texture and flavour. The outer layer of the cheese is similar to mozzarella, while the inside is filled with soft, creamy stracciatella. This two-texture combination gives burrata a rich and creamy taste and a decadent mouthfeel.
While burrata is often served fresh and uncooked, it can also be used as a pizza topping. Its creamy texture and mild flavour make it an excellent choice for those who want a cheesy pizza without an overwhelming taste. When used as a pizza topping, burrata is best added at the last minute. The pizza crust should be baked until golden and crisp, and then topped with burrata to allow for a slight melt while still retaining its creamy texture.
Burrata pizza can be paired with various ingredients to create different flavour profiles. One option is to create a three-cheese pizza, combining burrata with mozzarella and goat cheese. This trio of cheeses offers a range of textures and flavours that complement each other. Another option is to pair burrata with fried basil, adding a crispy and aromatic element to the pizza. The basil can be fried until crisp and then sprinkled on top of the pizza, or it can be blended into a basil vinaigrette that is drizzled over the pie.
In addition to basil, burrata pizza can be enhanced with a variety of sauces. A traditional choice is a tomato-based sauce, such as a basil tomato sauce or a charred tomato pesto. The acidity of the tomatoes balances the richness of the burrata, creating a harmonious flavour profile. For those who want a more indulgent option, a vodka sauce can be used as a base for the pizza, adding a creamy and savoury element.
Burrata's mild flavour and creamy texture make it a versatile cheese that can be used in a variety of dishes, including pizza. When used as a topping, burrata adds a rich and creamy element to the pie, while still allowing other flavours to shine through. Whether paired with traditional tomato sauce or more inventive ingredients, burrata pizza is sure to be a crowd-pleaser.
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Burrata can be served with pasta
Burrata is a soft Italian cheese that resembles mozzarella on the outside but is filled with creamy stracciatella on the inside. It is a versatile ingredient that can be served in many ways, including with pasta.
Burrata is a great addition to pasta dishes as it melts beautifully and adds a creamy texture and mild flavour. It can be served with a variety of pasta shapes, such as penne, orecchiette, gnocchetti, linguine, spaghetti, or bucatini. It can also be used as a topping for homemade gnocchi or added to a pasta bake.
To make a simple burrata pasta dish, start by bringing a pot of salted water to a boil and cooking the pasta of your choice. In a separate pan, create a tomato sauce by heating olive oil and garlic, then adding canned tomatoes and seasoning with salt, pepper, and basil. Simmer the sauce for 20 minutes, then blend it until smooth. Combine the cooked pasta with the sauce, adding a splash of pasta water to create a creamy consistency. To serve, place the burrata in the middle of the pasta and cut it open, allowing it to melt slightly. Drizzle with olive oil and season with basil and red pepper flakes.
Burrata can also be served with pasta in other ways, such as adding it to a basil pesto or vodka sauce. It can be tossed with the pasta to melt slightly and create a creamy texture, or served in larger chunks for a more decadent presentation. Additionally, burrata can be used as a substitute for mozzarella in recipes, such as pizza or roasted burrata with tomatoes and garlic.
Overall, burrata is a delicious and versatile cheese that pairs exceptionally well with pasta, adding a creamy texture and mild flavour to enhance any dish.
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Burrata can be used in a salad
Burrata is a soft Italian cheese that is similar to mozzarella. The outer shell is made from mozzarella, while the inside is filled with soft, creamy stracciatella cheese and cream. It is a rich and intensely milky cheese with a mild flavour.
Burrata is typically served fresh and is not cooked. It is often paired with roasted cherry tomatoes, fresh basil, and olive oil. This combination can be served as a simple salad, with the addition of some croutons or crusty bread.
A twist on the classic caprese salad, burrata can be served with tomatoes, a few homemade croutons, and a drizzle of basil vinaigrette. The warm, melty burrata pairs well with the sweet, blistered tomatoes, making for a simple yet elegant appetizer or light meal.
For a more substantial salad, burrata can be served with roasted beets, pistachios, pomegranate seeds, and basil, dressed with a pistachio vinaigrette. This salad combines the creaminess of the cheese with the earthiness of beets and the crunch of pistachios, creating a well-rounded and flavourful dish.
Burrata can also be served with grilled bread, various vegetables, meats, and sauces for a tapas-style meal. This allows for a variety of flavours and textures, making it a fun and interactive dining experience.
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Frequently asked questions
Burrata is a fresh Italian cheese that is best enjoyed raw. It is typically served at room temperature to allow for optimal flavour and a gooey centre. Burrata is often paired with roasted tomatoes, basil, olive oil, and crusty bread.
Burrata is a versatile ingredient that can be used in a variety of dishes. It can be served as an appetizer with roasted tomatoes and basil, or as a salad with tomatoes, pesto, and olive oil. Burrata also works well in pasta dishes, particularly when paired with tomato sauce. Additionally, it can be used as a pizza topping or in a bruschetta bar.
If you are unable to find burrata cheese, you can use stracciatella, bufala mozzarella, ricotta, or goat cheese. However, it is important to note that these substitutes may not have the same creamy texture as burrata.
