Randy Chandler
Gaby, a trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom, shares her recipe for Homemade Pimento Cheese Dip, a Southern staple, on her website 'What's Gaby Cooking'. This easy-to-make dip is loaded with freshly shredded cheese, some mayo, and most importantly, diced pimentos. It is excellent served with chips, crackers, or in a sandwich. Gaby recommends pairing it with her roasted onion dip for a great dip duo, perfect for a game day or the Masters watch party.
| Characteristics | Values |
|---|---|
| Main Ingredients | Freshly shredded cheese, mayonnaise, diced pimentos |
| Optional Ingredients | Jalapeño Pepper |
| Seasoning | Salt and black pepper |
| Best served with | Chips, crackers, in a sandwich, roasted onion dip |
| Storage | Refrigerate in an airtight container for up to a week |
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What You'll Learn
Pimento Cheese Dip is a Southern Staple
Preparing homemade pimento cheese dip is incredibly easy. Simply place all the ingredients in a large bowl, mix until well combined, and season with salt and pepper to taste. For the best flavor, it's recommended to shred the cheese yourself instead of using store-bought shredded cheese. You can also add a kick of spice by including jalapeño peppers, but feel free to omit them if you prefer a milder version or are serving it to kids.
Pimento cheese dip is an excellent snack option for any sports enthusiast, especially during the Masters weekend. It's a perfect make-ahead dish, as it can be prepared ahead of time and stored in an airtight container in the refrigerator for up to a week. That way, you can focus on enjoying the game without worrying about last-minute snack preparations.
Gaby, a culinary school-trained chef and New York Times bestselling cookbook author, shares her obsession with golf, F1, and her current favorite, homemade pimento cheese dip. She also mentions her previous reluctance towards her husband's passion for golf, which eventually turned into her own enthusiasm for the sport. So, if you're looking for a tasty snack to accompany your sports-watching sessions, Gaby's pimento cheese dip is a fantastic choice.
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How to make Pimento Cheese Dip
Gaby's Pimento Cheese Dip is a Southern staple and is a great snack for a sports game. It is loaded with freshly shredded cheese, some mayo, and, most importantly, diced pimentos. It is excellent served with chips, crackers, or in a sandwich.
Firstly, you will need to shred your cheese. It is important to shred the cheese yourself and not buy store-bought shredded cheese. Place the shredded cheese in a large bowl and add in your diced pimentos. You can also add in some jalapeño pepper if you like your dip to have a kick, but this can be omitted if you are serving the dip to kids or prefer it to be milder. Next, add in some mayonnaise and mix all of the ingredients until they are thoroughly combined. Season the dip with salt and black pepper to taste.
The dip can be served immediately with potato chips, or you can store it in an airtight container in the refrigerator for up to a week.
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What to serve with Pimento Cheese Dip
Gaby suggests pairing her Homemade Pimento Cheese Dip with her roasted onion dip, creating a "great dip duo". The roasted onion dip is made with caramelized onions, shallots, herbs, sour cream, Greek yogurt, fresh chives, and seasoning. It can be served with wavy potato chips.
Pimento Cheese Dip can also be served with potato chips, crackers, or in a sandwich. If serving to kids or if you prefer a milder taste, you can omit the jalapeño pepper.
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Pimento Cheese Dip as a snack for sports viewing
Gaby, a culinary school-trained chef, New York Times bestselling cookbook author, entrepreneur, and mom, brings easy, healthy, and comforting recipes to her readers and their friends and family. One such recipe is the Homemade Pimento Cheese Dip, which is a Southern staple. It is loaded with freshly shredded cheese, some mayo, and, most importantly, diced pimentos. It is an excellent snack for sports viewing, especially during the Masters, one of the biggest weekends of the year.
Pimento Cheese Dip is a great snack option for sports viewing as it can be easily prepped ahead of time and stored in an airtight container in the refrigerator for up to a week. This means you can make it in advance and focus on other preparations or simply relax and enjoy the game without worrying about last-minute snack preparations.
The dip is versatile and can be served with chips, crackers, or even in a sandwich. For a more substantial offering, pair it with Gaby's roasted onion dip, which is another excellent game-day snack option. The roasted onion dip is loaded with caramelized onions, shallots, herbs, sour cream, Greek yogurt, and fresh chives, and it pairs perfectly with wavy potato chips.
To make the Pimento Cheese Dip, simply place all the ingredients in a large bowl and mix until thoroughly combined. Season to taste with salt and black pepper, and serve with your choice of sides. Gaby recommends shredding the cheese yourself instead of using store-bought shredded cheese for the best results. You can also adjust the spiciness by omitting the jalapeño pepper if serving to kids or preferring a milder taste.
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Other dip recipes by Gaby
Gaby Dalkin, a trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom, offers a range of dip recipes on her website, What's Gaby Cooking. Here are some of her dip recipes:
Roasted Onion Dip
This dip is a perfect game-day snack and can be served with wavy potato chips. It is made by roasting a mixture of onions, shallots, thyme sprigs, and oil in a large roasting pan. The mixture is then seasoned with salt and pepper and roasted until it turns golden brown. Finally, wine and vinegar are added to scrape up any browned bits from the bottom of the pan. The dip can be made vegan by substituting sour cream and yogurt with vegan alternatives.
Bacon French Onion Dip
Gaby describes this dip as "an elevated version of French onion dip."
Street Corn Queso
This dip is a mashup of queso and street corn (elote). It is made by sautéing poblanos and onions in a cast-iron skillet with butter or olive oil. Frozen corn, scallions, fresh garlic, lime juice, chili powder, sour cream, softened cream cheese, and shredded cheese are then added. The skillet is then transferred to the oven and baked until hot, bubbling, and golden brown. It is garnished with more scallions and cilantro and served with tortilla chips.
Hot Caprese Dip
Gaby also offers a recipe for a hot caprese dip on her website.
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