Patrick Oconnell
Gaby, a culinary school-trained chef, New York Times bestselling cookbook author, entrepreneur, and mom, shares her recipe for homemade pimento cheese dip, a Southern staple, on her website, What's Gaby Cooking. This salty, tangy, creamy, and slightly spicy dip is made with freshly shredded cheese, mayonnaise, and diced pimentos, and can be served with crackers, in a sandwich, or with potato chips. Gaby recommends making this dip for a Masters watch party, as it can be prepared ahead of time and stored in the refrigerator for up to a week.
Explore related products
What You'll Learn
Pimento cheese dip is a Southern staple
Gaby, a trained chef and cookbook author, shares her recipe for this classic Southern dip on her website, "What's Gaby Cooking." She recommends using sharp cheddar cheese and includes cream cheese and minced jalapeños in her recipe for an extra creamy and spicy kick. She also suggests serving the dip with potato chips, crackers, or in a sandwich for the ultimate comfort food experience.
Preparing homemade pimento cheese dip is easy and can be made ahead of time for busy hosts. Simply combine all the ingredients in a large bowl and mix until thoroughly combined. Season to taste with salt and black pepper, and serve with your choice of chips, crackers, or bread. For those with egg allergies, Greek yogurt can be substituted for mayonnaise.
Pimento cheese dip is a versatile and delicious snack that can be tailored to your taste preferences. It can be made spicier with the addition of jalapeños or cayenne pepper, or made milder by omitting these ingredients. It can also be served as a spread on sandwiches or crackers, making it a perfect snack for any occasion. So, whether you're cheering on your favourite team or enjoying a summer picnic, pimento cheese dip is a tasty and easy treat to enjoy with family and friends.
Jimmy Dean's Breakfast Sandwich: Quick, Easy, Delicious!
You may want to see also
Pimento cheese is salty, tangy, creamy, and spicy
Pimento cheese is a Southern staple that has been popular in the south for decades. It is a mix of freshly shredded cheddar cheese, mayonnaise, and diced pimentos, with a salty, tangy, creamy, and slightly spicy flavour profile. The cream cheese can be replaced with mayonnaise for a more flavourful and spreadable dip. The dip can be served with crackers, in a sandwich, or with potato chips.
The process of making pimento cheese is simple. All the ingredients are placed in a large bowl and mixed until thoroughly combined. It is then seasoned to taste with salt and black pepper. The dip can be stored in an airtight container in the refrigerator for up to a week.
For a spicier version, jalapeños can be added to the mix. If serving to kids or those who prefer milder flavours, the jalapeños can be omitted. Grated onion adds a nice bite of flavour, but if serving to an onion-averse crowd, onion powder can be used instead.
Pimento cheese is a versatile dip that can be served as an appetizer or snack. It can be made ahead of time and stored in the refrigerator, making it a convenient option for entertaining or watching sports.
The key to a great pimento cheese dip is to shred the cheese yourself and to use a good quality mayonnaise. This dip is a crowd-pleaser and is perfect for those who enjoy salty, tangy, creamy, and slightly spicy flavours.
Cheese Whizzes: Creative Cooking Ideas for Your Fridge
You may want to see also
It's made with freshly shredded cheese, mayo, and diced pimentos
Gaby's pimento cheese dip is a Southern staple and is loaded with freshly shredded cheese, mayo, and diced pimentos. It's excellent served with crackers, in a sandwich, or with potato chips.
The recipe is simple: place freshly shredded cheddar cheese, mayonnaise, diced pimentos, and optional minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper.
It's important to note that the cheese should be freshly shredded, and store-bought shredded cheese should not be used. This is because pre-shredded cheese is often coated with anti-caking agents to prevent clumping, which can affect the texture and melting ability of the cheese. Shredding your own cheese ensures a smoother, creamier dip.
Additionally, the type of mayonnaise used can make a difference in the flavour. Duke's mayonnaise is recommended over other brands like Hellman's, as it adds more flavour to the dip. If you're serving this dip to guests who are onion-averse, you can add a dash of onion powder instead of grated onion.
Once the dip is prepared, it can be stored in an airtight container in the refrigerator for up to a week. This makes it a great option for making ahead of time when hosting a watch party or get-together.
Mac and Cheese: Instant Pot Style
You may want to see also
Explore related products
It can be served with crackers, in a sandwich, or with potato chips
Pimento cheese is a Southern staple and can be served in a variety of ways. It is a versatile dish that can be enjoyed as a snack or a meal and can be easily prepared ahead of time. One option is to serve it with crackers. The salty, tangy, and creamy pimento cheese spread can be paired with simple crackers for a delicious and easy-to-eat snack. This option is great if you're looking for something quick and simple, or if you want to let the flavours of the pimento cheese shine through.
Another way to enjoy pimento cheese is in a sandwich. For a Masters-style sandwich, spread the pimento cheese between two slices of soft white bread. This combination offers a heartier option and is perfect for a casual lunch or a light dinner. If you're looking for a more interactive and customisable way to serve pimento cheese, consider offering it with potato chips. This allows your guests to scoop their desired amount of pimento cheese and creates a fun and engaging experience.
Additionally, you can get creative and experiment with different types of chips, such as kettle-cooked or ridged chips, to add a unique texture to your snack. For a more indulgent and comforting option, serve pimento cheese with crackers or toasted bread. The toasted bread provides a crunchy base for the creamy cheese, creating a satisfying contrast in textures. This serving suggestion is perfect for a cosy night in or as a shareable appetiser at your next gathering.
Lastly, for a lighter option, you can also serve pimento cheese in a sandwich with fresh, crisp lettuce leaves. This variation adds a refreshing crunch to the creamy cheese and can be a great choice for those who prefer a healthier option or are looking for a more substantial snack. With its versatility and ease of preparation, pimento cheese is a fantastic choice for entertaining or simply enjoying a tasty treat at home.
Cooking Panela: A Skim Milk Cheese Delight
You may want to see also
You can make it in a large bowl or a food processor
To make pimento cheese, you can either use a large bowl or a food processor. If you're using a bowl, place all the ingredients in it and mix until they're thoroughly combined. If you're using a food processor, simply pulse the ingredients a few times until they're combined.
The ingredients you'll need are:
- Cheddar cheese
- Cream cheese
- Mayonnaise
- Pimento
- Minced jalapeño
- Garlic powder
- Cayenne pepper
- Onion powder
You can also season with salt and black pepper to taste.
If you're using a bowl, be sure to shred your own cheese rather than buying pre-shredded cheese. You can also omit the jalapeño if you're serving the dip to kids or prefer it to be milder.
Once you've made your pimento cheese, you can serve it with potato chips, crackers, or in a sandwich. It's a Southern staple that's salty, tangy, creamy, and a little spicy from the pimento peppers. It's the perfect dip to make for a party and can be prepared ahead of time and stored in the refrigerator for up to a week.
Peng Wang Cheese Tofu: A Tasty Recipe
You may want to see also
Frequently asked questions
Pimento cheese is a Southern staple that is salty, tangy, creamy, and a little spicy from the pimento peppers. It is a mix of Cheddar, red bell pepper, and mayonnaise.
Gaby's pimento cheese recipe includes freshly shredded cheese, mayonnaise, and diced pimentos. She also adds minced jalapeño, garlic powder, cayenne pepper, and onion powder.
To make pimento cheese, place all the ingredients in a large bowl and mix until thoroughly combined. Season to taste with salt and black pepper. Serve with potato chips, crackers, or in a sandwich.
