Frederic Melton
The Jimmy Dean Sausage, Egg, and Cheese sandwich is a convenient breakfast option that can be made in a variety of ways. The sandwich typically consists of sausage patties, fluffy scrambled eggs, and cheese on a biscuit or croissant. The sausage patties can be cooked in a skillet, and the eggs can be scrambled and cooked in a skillet as well. The sandwich can then be assembled and baked in the oven for a few minutes until the cheese is melted. Alternatively, the sandwich can be heated in the microwave for a quick and easy option.
How to Cook Jimmy Dean Sausage, Egg, and Cheese Sandwich
| Characteristics | Values |
|---|---|
| Type of Sausage | Pork and Chicken |
| Type of Bread | Buttermilk Biscuit, Croissant, Whole Grain Roll |
| Ingredients | Water, Wheat Flour, Vegetable Oil, Sugar, Yeast, Eggs, Whey, Salt, Soy Products, Butter, Milk, Spices |
| Cooking Method | Microwave, Oven |
| Cooking Time | 80-90 seconds in the microwave, 20-25 minutes in the oven |
| Temperature | 350°F in the oven |
| Additional Instructions | Thaw sandwich before cooking. Separate sandwich between egg and sausage and wrap each in foil. |
| Serving Suggestions | Add hot sauce, red pepper flakes, vegetables, herbs, avocado, or tomato |
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What You'll Learn
How to cook Jimmy Dean sausage
To cook Jimmy Dean sausage, egg, and cheese sandwiches, you can either follow the baking instructions or use a microwave. Here is a step-by-step guide for both methods:
Baking Method:
- Thaw the sandwich completely.
- Separate the sandwich between the egg and sausage layers.
- Wrap each part of the sandwich in foil.
- Preheat your oven to 350°F.
- Place the wrapped sandwich on a baking sheet and bake for 20-25 minutes, or until hot.
- Let the sandwich cool slightly before enjoying.
Microwave Method:
- Remove the sandwich from its wrapper and wrap it in a paper towel.
- Microwave on high power for 80-90 seconds or until hot.
- Let the sandwich stand for about 1 minute before serving.
For a more homemade approach, you can also cook the sausage, egg, and cheese components separately and then assemble them into a sandwich. Here's how:
Sausage Preparation:
- Divide the sausage meat into four equal portions and shape each into a patty.
- Cook the patties in a skillet over medium heat for about 4-5 minutes per side, until browned and cooked through.
Egg Preparation:
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Melt butter in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are fluffy and just set.
Assembly and Baking:
- Preheat your oven to 350°F.
- Slice your croissant or biscuit in half horizontally.
- Place the sausage, egg, and cheese on the bottom half, and top with the other half.
- Place the assembled sandwich on a baking sheet and bake for 5-7 minutes, or until the cheese is melted.
Feel free to experiment with different types of cheese, add sautéed vegetables, or incorporate fresh herbs for added flavour and nutrition.
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Preparing the egg
Boiled Egg:
This is a simple and quick method. Place the desired number of eggs in a pot and cover them with cold water. Bring the water to a gentle boil over medium-high heat. Once the water is boiling, start your timer and let the eggs cook for about 10 minutes for a hard-boiled consistency. If you prefer a softer yolk, boil for 6 to 7 minutes. When the eggs are done to your liking, drain the hot water and run cold water over them to stop the cooking process. Gently tap the eggs on a hard surface to crack the shells, then peel them and slice the eggs into rounds.
Scrambled Egg:
For a soft and creamy texture, you can scramble the eggs. Beat the eggs in a bowl, adding a small amount of milk or cream, and a pinch of salt and pepper. Heat a non-stick pan over medium heat and melt a knob of butter. Pour the beaten eggs into the pan and gently scramble them with a spatula until they are cooked to your desired level of doneness. Keep in mind that soft, creamy scrambled eggs pair better with sturdier, wider bread.
Fried Egg:
If you prefer a fried egg, heat a non-stick pan over medium heat and add a knob of butter or a drizzle of oil. Crack the egg into a bowl and slide it onto the hot pan. Fry the egg until the whites are set and the edges turn crispy and golden. For a runny yolk, keep the heat low and cover the pan to cook the yolk slightly. Fried eggs go well with a variety of bread types.
Poached Egg:
Although a bit more involved, poached eggs offer a delicate texture. Fill a saucepan with water and add a dash of vinegar. Bring the water to a gentle simmer. Crack an egg into a small bowl and gently slide it into the simmering water. Cook the egg for about 3 minutes for a runny yolk, or longer if you prefer a firmer yolk. Remove the egg from the water with a slotted spoon and blot away any excess water.
Once you have prepared the eggs using your preferred method, you can assemble your Jimmy Dean sausage, egg, and cheese sandwich by following the heating instructions provided with the sandwich. Enjoy your delicious breakfast!
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Assembling the sandwich
To assemble the Jimmy Dean Sausage, Egg, and Cheese sandwich, you can follow these steps:
- Start by slicing the croissant or biscuit horizontally in half. You can also use a whole grain roll, as used in the Jimmy Dean Individually Wrapped Egg & Cheese Breakfast Sandwich.
- Place the sausage patty on the bottom half of the croissant or biscuit. You can make your own sausage patty by dividing the sausage meat into four equal portions and shaping them into patties. Cook the patties in a skillet over medium heat for about 4-5 minutes on each side until browned and cooked through.
- Add the scrambled eggs on top of the sausage patty. To make scrambled eggs, whisk together eggs, milk, salt, and pepper in a bowl. Melt butter in a skillet over medium heat, pour the egg mixture, and cook until fluffy and set.
- Top the eggs with a slice of cheese. You can use cheddar cheese, or experiment with different types like pepper jack, Swiss, or provolone.
- If desired, add extra ingredients such as a dash of hot sauce, red pepper flakes, sautéed vegetables, fresh herbs, avocado slices, or tomato slices.
- Place the top half of the croissant or biscuit over the filling to complete the sandwich assembly.
You can also try a variation suggested by Cheese for Thought, where instead of making individual sandwiches, you layer croissant pieces in a baking dish with the sausage, egg, and cheese mixture, then bake it to create a breakfast casserole.
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Baking the sandwich
To cook a Jimmy Dean sausage, egg, and cheese sandwich, you'll first need to thaw the sandwich completely. Then, separate the sandwich into its egg and sausage components. Wrap each part of the sandwich in foil. Place the wrapped sandwich on a baking sheet.
Preheat your oven to 350°F. Bake the sandwich for 20-25 minutes, or until hot. The Jimmy Dean website recommends this temperature and cooking time for their sausage, egg, and cheese biscuit sandwiches.
If you're making a sausage, egg, and cheese croissant sandwich, there's a slightly different method. Preheat your oven to 350°F, or 180°C. Assemble the croissant sandwiches by slicing each croissant in half horizontally and filling them with the cooked sausage and egg. Place the assembled croissants on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and the croissants are warmed through.
For an extra special breakfast, you could even layer croissant pieces in a baking dish with the sausage, egg, and cheese mixture, and bake them together as a breakfast casserole.
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Serving the sandwich
Once your Jimmy Dean sausage, egg, and cheese sandwich is ready, it's time to serve it! If you've made the sandwich from scratch, you'll want to let it cool slightly before digging in—the sandwich will be hot! If you're using a Jimmy Dean frozen sandwich, follow the heating instructions on the packaging. Ovens vary, so heat times may need to be adjusted.
For a Jimmy Dean frozen sandwich, the recommended heating method is to thaw the sandwich completely, then separate it between the egg and sausage layers, wrapping each part in foil. Place the wrapped sandwich on a baking sheet and bake at 350°F for 20-25 minutes or until hot. Let it stand for a minute before serving to avoid burning yourself.
If you're short on time, you can also heat the frozen sandwich in the microwave. Remove the wrapper and wrap the sandwich in a paper towel. Microwave on high for 80-90 seconds or until hot. Let it stand for a minute before serving.
If you've made your sandwich from scratch, you can serve it as a traditional sandwich or get creative. Try serving it with a side of sautéed vegetables, such as spinach, bell peppers, or mushrooms, for added nutrition and flavor. You can also experiment with different types of cheese and add a dash of hot sauce or red pepper flakes to the sausage for an extra kick. For a unique presentation, layer croissant pieces in a baking dish with the sausage, egg, and cheese mixture, then bake to create a breakfast casserole.
However you choose to serve your Jimmy Dean sausage, egg, and cheese sandwich, it's sure to be a delicious and satisfying meal!
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Frequently asked questions
The quickest way to cook this sandwich is to use the microwave. Remove the wrapper, wrap the sandwich in a paper towel, and microwave on high for 80-90 seconds or until hot. Then, let it stand for one minute before enjoying.
First, separate the sandwich between the egg and sausage and wrap each part in foil. Place the assembled croissant on a baking sheet and bake at 350°F for 20-25 minutes or until hot. You can also bake a breakfast casserole by layering croissant pieces in a baking dish with the sausage, egg, and cheese mixture.
In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set and fluffy.
Divide the sausage meat into four equal portions and shape each into a patty. Cook the sausage patties in a skillet over medium heat until browned and cooked through, which should take about 4-5 minutes per side.
Yes, you can experiment with different types of cheese, such as pepper jack, Swiss, or provolone. You can also add sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. Fresh herbs like chives, parsley, or basil can be mixed into the egg mixture, and you can also add slices of avocado and tomato for a refreshing taste.
