Frederic Melton
Warm cheese dips are a delicious appetizer for parties and game days. While many recipes call for baking the dip in a bread bowl, there are alternatives. For example, a warm cheddar cheese dip can be served with sliced baguettes, crackers, or pretzel bread bites. If you're looking for a more adventurous dip, try a cheesy garlic bread dip or a warm bacon cheese dip, which can be served with crackers or celery.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar, cream cheese, mozzarella, parmesan, blue cheese |
| Other ingredients | Butter, milk, flour, salt, mustard, cayenne pepper, green chilies, bacon, chicken, buffalo sauce, sour cream, onion, curry powder |
| Served with | Crackers, chips, vegetables, bread slices, pretzel bread, baguettes, celery, broccoli, pasta, potatoes |
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What You'll Learn
Warm cheddar cheese dip
A warm cheddar cheese dip is a delicious appetizer and is perfect for game-day parties or family gatherings. It is easy to make and uses fresh, whole ingredients. This cheese sauce goes well with bread, pretzel bites, celery, cooked broccoli, pasta, potatoes, and any carb.
Ingredients
- Cheddar cheese
- Butter
- Flour
- Milk
- Mustard
- Salt
- Pepper
Method
Melt butter in a medium saucepan over medium heat. Add flour and salt and stir until the mixture bubbles. Gradually pour in milk, stirring continuously, until the mixture thickens. Add cheese and mustard and stir until the cheese melts and the sauce becomes smooth. Season with salt and pepper to taste. Serve warm with sliced baguettes, crackers, or pretzel bread bites.
Variations
For a luxurious twist, try adding black truffle to the sauce for an indulgent flavour. Simply grate the black truffle cheddar, coat it with cornflour, and follow the above method. Serve with boiled potatoes, steamed broccoli, or grilled sausages.
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Warm bacon cheese dip
Ingredients:
- Cream cheese
- Sour cream
- Cheddar cheese, shredded
- Bacon
- Scallions or green onions
- Worcestershire sauce (optional)
Instructions:
Preheat your oven to 350°F (or 325°F if using a bread bowl). In a large bowl, stir together all the ingredients until thoroughly combined. If using a bread bowl, cut the top off a loaf of bread and hollow it out, leaving a 1-inch shell. Spoon the mixture into the bread shell or a baking dish.
Bake for 30-35 minutes, or until the dip is bubbling and starting to brown. If using a bread bowl, wrap it in foil before baking and increase the baking time as needed. Once done, remove from the oven and give the dip a stir. Serve warm with your choice of dippers and enjoy!
Tips:
- To keep the dip warm and gooey, place it in a small crockpot or fondue set.
- For a spicy kick, add some jalapenos or cayenne pepper.
- This dip can be prepared in advance and baked when ready to serve.
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Beer cheese dip
Ingredients
- Butter
- Flour
- Milk (whole milk or half-and-half for a thicker dip)
- Beer (lager, ale, pilsner, IPA, stout, or non-alcoholic)
- Cheese (cheddar, gruyere, pepper jack, gouda, or colby)
- Seasonings (garlic, smoked paprika, Dijon mustard, Worcestershire sauce, onion powder, cayenne pepper, etc.)
Instructions
- Melt butter in a medium saucepan over medium heat.
- Add flour and stir until a thick paste (roux) forms.
- Slowly whisk in milk, then gradually add beer.
- Stir in seasonings and cheese until the cheese is melted and the sauce is smooth.
- Serve warm with your choice of dippers.
Tips
- Shred your own cheese for a smoother dip.
- Use a darker beer for a deeper flavour or a lighter beer for a more mellow flavour.
- The dip can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to a week.
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Spinach artichoke dip
Ingredients:
- Sour cream
- Mayonnaise
- Cream cheese
- Drained spinach
- Artichoke hearts
- Garlic
- Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, add the sour cream, mayonnaise, cream cheese, drained spinach, artichoke hearts, garlic, and 3/4 cup of Parmesan cheese.
- Combine all the ingredients until smooth.
- Place the mixture in a greased baking dish. Most pan sizes around 8x8 inches or a little smaller will work. You can even use a glass pie dish.
- Sprinkle the remaining 1/4 cup of Parmesan cheese on top.
- Bake in the preheated oven for about 20 minutes or until hot and bubbly.
- Serve warm with crackers, bread, tortilla chips, pita bread, or vegetables.
Tips:
- If you want to make the dip in advance, mix all the ingredients together but do not bake it. Store it in the fridge for a day or two, and then bake it right before serving.
- If you want to freeze the dip, prepare the recipe until before baking. Place the mixture in a freezer-safe container or bag and freeze for up to 2 months. Thaw it overnight in the refrigerator and return it to a baking dish before baking.
- If using fresh spinach, cook about 10 ounces of spinach in a skillet with a drizzle of olive oil. Let it cool before squeezing out the liquid.
- You can also substitute Greek yogurt for sour cream and use low-fat cream cheese for a healthier version.
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Cream cheese-based dips
Cream cheese is a versatile ingredient that can be used to make a variety of warm dips. Here are some delicious cream cheese-based dip recipes that you can enjoy without using bread for dipping:
Spicy Artichoke and Parmesan Dip
For a creamy, cheesy, and spicy dip, combine cream cheese, sour cream, mayonnaise, artichokes, cherry peppers, and Parmesan cheese. You can serve this dip with crackers or fresh vegetables like carrots, celery, or bell peppers.
Spinach Artichoke Dip
This dip is made in a slow cooker, making it incredibly easy to prepare. It includes cream cheese, pepper jack, Parmesan, feta, and spinach. The combination of cheeses makes this dip irresistibly gooey. Serve it with tortilla chips for a crowd-pleasing snack.
Hot Corn Dip
A unique and indulgent dip, this recipe combines cream cheese, bacon, almonds, and green onions. The crunch of the almonds and the crispness of the bacon give this dip a satisfying texture. It's a feast for the senses and is best served with corn chips.
Easy 10-Minute Cream Cheese Dip
If you're short on time, this simple dip can be prepared in just 10 minutes. Place softened cream cheese in a bowl and stir until fluffy. Add sour cream, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix well, then add shredded cheddar cheese and bacon bits. You can serve this dip immediately or let it rest for 30 minutes to enhance the flavours. It's delicious with fresh vegetables like carrots, celery, or sliced bell peppers.
Ultra-Easy Cream Cheese Dip
For an even simpler option, try this 3-ingredient dip with softened cream cheese, milk, and garlic salt. Mix the ingredients together until smooth and creamy. This dip is particularly tasty with potato chips, but you can also use other dippers like pretzels or vegetable sticks.
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Frequently asked questions
A simple warm cheese dip can be made by melting butter in a saucepan over medium-high heat. Add flour and whisk. Then, pour in milk and continue to cook and whisk until the mixture thickens. Finally, add in shredded cheese and mix until melted. This dip can be served with sliced baguettes, crackers, or pretzel bread bites.
A warm cheese dip that is perfect for a party is the Baked Bacon Cheese Dip. This dip is made in a bread bowl and loaded with cheese and bacon. It can be served with pretzels and celery.
A warm cheese dip that is a healthier option is the Cheesy Garlic Bread Dip. This dip is made with roasted garlic and shallots, cream cheese, sour cream, and fresh herbs like parsley and chives. It can be served with warm crusty bread or raw veggies like carrots, celery, or bell pepper sticks.
A quick and easy warm cheese dip is the Cheesy Bread Dip. This dip is made with cream cheese, cheddar cheese, onions, mayonnaise, sour cream, and Worcestershire sauce. It can be served with sliced cucumbers or the bread cubes from the centre of the bread bowl.
