Randy Chandler
Garlic cheese bread is a delicious side dish that can be served with pasta, soup, or salad. It is typically made by spreading a mixture of butter, garlic, and Italian seasoning on sliced French bread, which is then baked in the oven before being topped with shredded cheese and baked again until the cheese is melted and bubbly. The ideal temperature for baking garlic cheese bread is around 400 degrees Fahrenheit, although some recipes suggest baking at lower temperatures of 350 degrees Fahrenheit and then increasing the heat to 450 degrees Fahrenheit to achieve a crispy texture. The baking time varies depending on the desired level of crispness, ranging from 10 to 15 minutes, with the cheese being added during the last few minutes of baking to prevent overbrowning.
| Characteristics | Values |
|---|---|
| Oven Temperature | 350°F to 425°F |
| Baking Time | 10-15 minutes |
| Cheese Baking Time | Last 2-8 minutes |
| Broiling Time | Last 1-2 minutes |
| Reheating Temperature | 350°F |
| Reheating Time | 10 minutes (refrigerated), 15-20 minutes (frozen) |
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What You'll Learn
Bake at 400°F for 12-15 minutes
To make garlic cheese bread, preheat your oven to 400°F. You can use a French bread loaf, or any other large loaf of bread, such as Italian bread. Slice the bread in half lengthwise and place it on a baking sheet.
In a mixing bowl, stir together softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. You can also add salt and pepper to taste. Spread this mixture evenly over the entire surface of both bread halves, working to coat the edges so they don't burn.
Top the bread with shredded cheese. Colby Jack and mozzarella cheese melt well under high temperatures and give that Italian cheese blend taste. You can also sprinkle on some freshly grated Parmesan cheese for extra flavour.
Bake the bread in the oven at 400°F for 12-15 minutes, until the butter is melted and bubbly. If you like your garlic bread crispier, you can broil the top for an additional 1-2 minutes.
Once baked, garnish with fresh chopped parsley if desired. Slice the bread into 1-inch pieces and serve warm with your favourite pasta dishes, soups, or homemade marinara sauce. Enjoy!
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Use French bread
To make garlic cheese bread with French bread, you'll need a loaf of French bread, butter, garlic, and cheese. Some recipes also call for olive oil, Italian seasoning, parsley, and salt and pepper to taste.
First, preheat your oven to between 350°F and 425°F, depending on how crispy you like your garlic bread. Cut your French bread loaf in half lengthwise and place it on a baking sheet.
Next, prepare the garlic butter spread. In a small bowl, combine softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. You can also add olive oil and salt and pepper to taste. Spread this mixture evenly on each side of the garlic bread.
Top the bread with shredded cheese, such as Colby Jack and mozzarella. You can also use Parmesan cheese for extra flavour.
Bake the bread in the oven for 10-15 minutes, until the butter is melted and bubbly. If you want a crispier top, you can broil the top for an additional 1-2 minutes at the end.
Finally, remove the bread from the oven and let it cool slightly before slicing and serving. Enjoy your homemade garlic cheese bread!
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Add cheese in the last 2 minutes
To make garlic cheese bread, you'll need to bake the bread at a temperature of between 350°F and 425°F for 10-15 minutes. The key to getting the cheese right is to add it in the last 2 minutes of baking. This will ensure that the cheese melts and becomes bubbly without burning or becoming too crispy.
Here's a step-by-step guide to making garlic cheese bread:
- Preheat your oven to a temperature between 350°F and 425°F. The higher the temperature, the crispier your garlic bread will be.
- Mix softened butter, garlic (freshly minced or powdered), and Italian seasoning or parsley in a bowl. You can also add salt and pepper to taste.
- Spread the butter mixture evenly over the bread. If using sliced bread, butter each slice. For a loaf of bread, slice it in half lengthwise and spread the mixture on both halves.
- Wrap the bread in foil and bake for about 10 minutes.
- Unwrap the foil and sprinkle the bread with shredded cheese. A combination of Colby Jack and mozzarella cheese melts well and has a great flavour. You can also use Parmesan or any other cheese of your choice.
- Return the bread to the oven and bake for an additional 5-6 minutes, uncovered.
- In the last 2 minutes of baking, keep a close eye on the bread. This is the key step to getting the cheese just right. You want the cheese to melt and become bubbly, but not burn.
- If you want a crispier top, you can broil the bread for the last 1-2 minutes of baking.
- Once the cheese is melted and bubbly, remove the bread from the oven and let it cool slightly.
- Slice the bread into 1-inch pieces and serve warm.
Adding the cheese in the last 2 minutes of baking is crucial to achieving the perfect garlic cheese bread. This ensures that the cheese melts evenly and becomes bubbly without burning or becoming too crispy. By keeping a close eye on the bread during this final step, you can ensure that your garlic cheese bread turns out perfectly every time.
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Broil the top for a crisp finish
To make garlic cheese bread, you can broil the top for a crisp finish. First, preheat your oven to 400 degrees F. Slice your French bread loaf in half lengthwise and place it on a baking sheet. Next, prepare the garlic butter spread by combining softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese in a small bowl. Spread this mixture evenly on each side of the garlic bread.
Now, it's time to add the cheese! Sprinkle Colby Jack and mozzarella cheese on top of the bread. Bake in the oven for 12-15 minutes, keeping an eye on it to ensure the butter is melted and bubbly. For a crisp finish, turn on your oven's broiler and broil the top of the bread for an additional 1-2 minutes. This step gives your garlic cheese bread a golden, crispy texture. Keep a close eye on it during this final step to prevent overcooking or burning.
Broiling is an excellent technique to add a crispy touch to your garlic cheese bread. It involves using the top heating element of your oven to produce intense direct heat, creating a searing effect on the surface of the bread. This method is perfect for achieving a golden, toasted finish while keeping the interior soft and cheesy.
When broiling, it's crucial to be cautious as the intense heat can quickly burn your bread if left unattended. Always keep a close eye on your bread during the broiling process, and adjust the timing as needed based on your oven's performance and your desired level of crispness.
Additionally, if you prefer a softer texture for your garlic cheese bread, you can wrap the bread in aluminum foil before baking. This will result in a more delicate, less crispy crust. Experiment with different baking times and techniques to find the perfect balance of crispness and softness that suits your taste preferences.
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Reheat at 350°F for 10 minutes
To reheat garlic cheese bread, preheat your oven to 350°F. Remove the bread from its freezer bag and any plastic wrap. Wrap the bread in aluminium foil and place it in the oven for 10 minutes. Check the centre of the bread to ensure it is warm. If it is still cold, continue baking for a few more minutes.
Reheating garlic bread in the oven is the best method, as it warms the bread without drying it out or making it overly crispy. For softer garlic bread, you can sprinkle a bit of water onto the bread before baking to steam and rehydrate it.
To make garlic cheese bread from scratch, preheat the oven to 400°F. Slice a loaf of French bread in half lengthwise and place it on a baking sheet. In a mixing bowl, stir together softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. Spread the mixture evenly over each side of the bread. Top with Colby Jack and mozzarella cheese. Bake in the oven for 12-15 minutes until the butter is melted and bubbly. If you like your garlic bread crispier, you can broil the top for 1-2 minutes at the end.
Garlic cheese bread is a simple and satisfying comfort food that pairs well with pasta, soup, or salad. It can also be served as an appetizer or side dish for dipping in marinara sauce.
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Frequently asked questions
Preheat your oven to 400°F.
Bake the bread for 10-15 minutes. If you want your garlic cheese bread to be crispier, bake for another 3-5 minutes.
Add cheese to your garlic bread during the last 2 minutes of baking.
