Patrick Oconnell
San Remo's La Pasta Macaroni Cheese is a quick and tasty snack or side dish. It is made with durum wheat semolina and cheese powders, including tasty cheese, Romano cheese, and Parmesan cheese. The cooking process is simple: add milk, water, and butter to the contents of the pack and cook for around 7-8 minutes. You can cook it on the stovetop or in the microwave, stirring occasionally, and let it stand for a minute before serving.
| Characteristics | Values |
|---|---|
| Stovetop Cooking Instructions | Add 250-310ml water, 60-125ml low-fat milk, and 4.5g butter to a medium saucepan. Bring to a boil, add contents of the packet, and simmer for 7 minutes. |
| Microwave Cooking Instructions | Combine contents of the pack with 250-310ml hot water, 60-125ml low-fat milk, and 4.5g butter in a 1.5-2L microwave-safe bowl. Cook uncovered on high for 8 minutes. Stir and let stand for 1 minute before serving. |
| Ingredients | Pasta (80%) (Durum Wheat Semolina), Milk Solids (Whey Powder, Cream Powder, Skim Milk Powder), Cheese Powders (4.9-5%) (Tasty Cheese, Romano Cheese, Parmesan Cheese), Thickeners (Wheat Starch, 1422), Flavours, Yeast Extract, Beverage Whitener, Salt, Sugar, Onion Powder, Maltodextrin, Vegetable Protein Extract, Acidity Regulator (451), Colour (Carotene). |
| Nutritional Information | Per 112g serving: 546KJ Energy, 4.9g Protein, 2.3g Fat, 1.3g Sat Fat, 3.7g Sugars, 309mg Sodium. |
| Health Star Rating | 3 |
| Cooking Time | 8 minutes |
| Servings | 4 side servings or 1 single serving |
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$13.61 $16.99
What You'll Learn
Stovetop instructions
San Remo's La Pasta Macaroni Cheese is a quick and delicious side dish that can be prepared on a stovetop or in a microwave. Here is a detailed guide on how to cook it on a stovetop:
Firstly, gather your ingredients. You will need a medium saucepan, 310ml (1 1/4 cups) of water, 125ml (1/2 cup) of low-fat milk, 4.5g (1 teaspoon) of butter, and the contents of the San Remo La Pasta Macaroni Cheese packet.
Now, let's begin cooking. Start by adding the water, milk, and butter to your saucepan. Turn on the heat and bring the mixture to a boil. Once it reaches a boil, add the contents of the San Remo packet to the saucepan. Stir the mixture continuously while it returns to a boil. Once it reaches a boil again, reduce the heat to a simmer and continue cooking for 7 minutes. Remember to stir the pasta occasionally during this simmering time.
After 7 minutes of simmering, your San Remo La Pasta Macaroni Cheese should be ready to serve. However, remember to taste it first and adjust the cooking time as needed, depending on your preferred texture. Enjoy your delicious, creamy macaroni and cheese as a side dish or even as a main course!
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Microwave instructions
San Remo's La Pasta Macaroni Cheese is a quick and delicious side dish that can be prepared in a microwave in just a few simple steps. Here are the microwave instructions to cook this tasty treat:
Firstly, gather your ingredients. You will need a pack of San Remo's La Pasta Macaroni Cheese, 250mL (1 cup) of hot water, 60mL (1/4 cup) of low-fat milk, and 4.5g (1 teaspoon) of butter. Ensure you are using a microwave-safe bowl with a capacity of 1.5L or 2L.
Now, let's begin cooking! Start by combining the contents of the pasta pack with the hot water, milk, and butter in your chosen microwave-safe bowl. It's important to ensure that the water is hot before adding it to the mix. Stir the ingredients together to combine them well.
Place the uncovered bowl in the microwave and cook on High for 8 minutes. Remember that this cooking time is a guide and may vary slightly depending on the wattage of your microwave. The stated cooking time is based on an 850-watt microwave oven. During the cooking process, remember to stir the pasta occasionally to ensure even cooking and prevent sticking.
Once the cooking time is complete, remove the bowl from the microwave and give the pasta a good stir. Let it stand for about 1 minute before serving. This standing time allows the pasta to cool slightly and finish absorbing the flavours.
And that's it! You now have a delicious and creamy macaroni and cheese side dish that the whole family will enjoy. Serve it alongside your favourite meals, and don't forget to adjust the ingredient quantities if you're cooking for more than one person. Enjoy your San Remo La Pasta Macaroni Cheese!
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Ingredients
San Remo's La Pasta Macaroni Cheese is a quick and tasty side dish that can be prepared in a matter of minutes. It is made from a combination of pasta and cheese, with the addition of milk, water, and butter. The pasta is crafted from 100% Australian durum wheat, ensuring a premium quality product.
The pasta component constitutes 80% of the dish and is made from durum wheat semolina. This provides a firm texture and a rich, nutty flavor that forms the foundation of the dish.
The cheese component is a blend of cheese powders, making up 4.9% to 5% of the dish. This blend includes tasty cheese, Romano cheese, and Parmesan cheese. These cheeses contribute a savory, tangy, and slightly salty flavor to the macaroni.
The remaining ingredients make up the sauce and enhance the overall flavor and texture of the dish. Milk solids, including whey powder, cream powder, and skim milk powder, provide creaminess and a mild dairy taste. Thickeners such as wheat starch and flavors like yeast extract add to the consistency and taste. Additionally, you'll find beverage whitener, salt, sugar, onion powder, maltodextrin, vegetable protein extract, an acidity regulator (451), and color (carotene) in the ingredient list. These ingredients work together to create a well-rounded, flavorful macaroni and cheese experience.
To prepare the dish, you will need to gather milk, water, and butter in addition to the packaged ingredients. The specific quantities may vary slightly depending on the cooking method and serving size, but a general guideline is provided on the packaging. For stovetop cooking, bring water, milk, and butter to a boil before adding the contents of the packet. Stir continuously while bringing it back to a boil and then simmer, stirring occasionally. For microwave cooking, combine the contents of the pack with hot water, milk, and butter in a microwave-safe bowl. Cook uncovered, stirring occasionally, and then let it stand for a minute before serving.
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Nutritional information
San Remo La Pasta Macaroni Cheese is a quick and tasty side dish made with pasta and cheese. The nutritional value of this product is outlined below.
Calories
The calorie content of San Remo La Pasta Macaroni Cheese varies depending on the serving size. A single snack serving contains 351 calories, while a smaller serving size has 112 calories. These values may differ slightly depending on your definition of a serving.
Macronutrients
One serving of San Remo La Pasta Macaroni Cheese contains 57 grams of total carbohydrates, 7.5 grams of fat, and 12 grams of protein. These values offer insight into the dish's nutritional composition, particularly concerning energy and macronutrient content.
Micronutrients
In addition to macronutrients, San Remo La Pasta Macaroni Cheese provides various micronutrients that contribute to its overall nutritional profile. These include vitamins and minerals derived from ingredients such as milk, cheese, and wheat. The specific micronutrient content may vary based on serving size and the manufacturing process.
Ingredients
The product is made primarily from pasta (80%), consisting of durum wheat semolina. The cheese component includes tasty cheese, Romano cheese, and Parmesan cheese, contributing to the flavour and texture. Other ingredients include milk solids (whey powder, cream powder, and skim milk powder), thickeners, yeast extract, salt, sugar, onion powder, and various additives for flavour, colour, and preservation.
Preparation
The nutritional profile described above pertains to the prepared dish. When preparing San Remo La Pasta Macaroni Cheese, you typically add milk, water, and butter to the contents of the pack. The specific amounts of these additional ingredients can vary depending on the cooking method (stovetop or microwave) and your personal preferences. It's always a good idea to refer to the product label for precise nutritional information, as values may differ slightly between different pack sizes or variations of the product.
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Serving suggestions
San Remo's La Pasta Macaroni Cheese is a versatile dish that can be served as a main course or a side. Here are some serving suggestions to elevate your meal:
Main Course
If serving as a main dish, consider adding some protein to make it a hearty and satisfying meal. Grilled chicken breast or shrimp go well with the creamy cheese sauce. You could also include some vegetables, such as steamed broccoli florets or sautéed spinach, to add colour, texture, and nutritional value.
For a more indulgent option, you could create a macaroni cheese bake by transferring the cooked pasta to an oven-safe dish, topping it with extra cheese, and baking it until melted and golden. This can be a delicious and comforting main course, especially when served with a fresh side salad to balance the richness of the dish.
Side Dish
As a side, San Remo's La Pasta Macaroni Cheese can accompany a variety of main courses. It pairs well with grilled or roasted meats, such as steak, chicken, or pork chops. The creamy cheese sauce can also complement a simple grilled fish fillet or a heartier option like meatloaf.
For a vegetarian option, serve it alongside a vegetable-based main course, such as a portabella mushroom burger or a grilled vegetable stack. The macaroni cheese will add a creamy and comforting element to the dish.
Presentation Ideas
When plating, consider adding some fresh herbs as a garnish. Chopped parsley or chives can add a bright touch of colour and a subtle flavour boost. You could also sprinkle on some extra cheese, such as grated parmesan, to enhance the cheesiness of the dish.
Remember, San Remo's La Pasta Macaroni Cheese is a versatile and convenient option that can be adapted to suit your taste preferences and dietary needs. Feel free to experiment with additional ingredients and serving combinations to create a meal that suits your occasion, whether it's a casual family dinner or a special gathering.
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Frequently asked questions
It takes 8 minutes to cook San Remo La Pasta Macaroni Cheese.
You will need 310mL (1 1/4 cups) of water, 125mL (1/2 cup) of low-fat milk, 4.5g (1 teaspoon) of butter, and the contents of the packet.
You will need 310mL (1 1/4 cups) of hot water, 125mL (1/2 cup) of low-fat milk, 4.5g (1 teaspoon) of butter, and the contents of the packet.
San Remo La Pasta Macaroni Cheese is made with durum wheat semolina and contains milk solids and cheese powders. It has a 3 health star rating and contains no added MSG.
