Randy Chandler
Sausages are a versatile food that can be cooked in a variety of ways, including on the stove, in the oven, on the grill, or in an air fryer. They can be made from different types of meat, including pork, lamb, beef, chicken, and plant-based alternatives, and are usually seasoned with herbs and spices. When cooking sausages on the stove, it is important to use a two-step process to ensure they are cooked through and not raw in the middle. The first step is to gently cook the sausages in water, and the second step is to crisp them in a hot pan. This will result in juicy, tender sausages with a delicious crisp exterior. For a cheesy twist, add some grated cheese to the pan after removing the sausages and stir until melted to create a tasty cheese sauce to pour over your cooked sausages.
How to cook sausages on a stove with cheese
| Characteristics | Values |
|---|---|
| Sausage type | Italian sausage |
| Stove type | Gas or electric |
| Pan type | Non-stick skillet |
| Oil type | Olive oil, avocado oil, canola oil, or another neutral high-heat cooking oil |
| Cooking temperature | Medium-high heat |
| Simmering liquid | Water or chicken broth |
| Simmering time | 4-6 minutes |
| Browning time | 2-3 minutes on each side |
| Total cooking time | 10-12 minutes |
| Serving suggestions | Sauteed peppers and onions, roasted vegetables, salad, pasta, polenta, or rice |
| Cheese | Grated cheese of your choice |
| Cheese application method | Sprinkle cheese on top of sausages after removing them from the pan |
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What You'll Learn
- How to cook sausages on a stove: Simmer in water first, then sear in a hot pan?
- How to get a juicy, browned sausage: Sear in a pan, then simmer in water?
- How to avoid overcooking: Cook at medium heat, turn sausages often?
- How to get a golden-brown sausage: Heat oil in a skillet, cook sausages for 15-20 mins?
- How to cook Italian sausages: Cook at 350°F in the oven for 25-35 mins?
How to cook sausages on a stove: Simmer in water first, then sear in a hot pan
Cooking sausages on a stove is a quick and easy way to make a tasty meal. Here is a step-by-step guide on how to cook sausages on a stove by simmering them in water first and then searing them in a hot pan:
Step 1: Prepare the Sausages and Water
Place the desired number of sausages in a large pot or saucepan. Add enough cold water to just cover the sausages. You can use any type of raw sausage, such as Italian sausages (sweet or hot), bratwurst, or uncooked chicken sausage.
Step 2: Simmer the Sausages
Place the pot on the stove and turn the heat to medium-high. Cook the sausages until the water reaches a gentle simmer, which should take about 6-8 minutes. You can add herbs, spices, or seasonings to the water for extra flavor.
Step 3: Remove the Sausages from the Water
Once the sausages are cooked through and tender, turn off the heat. Take the sausages out of the pot and pat them dry with a paper towel. At this point, you can slice the sausages in half lengthwise, or cut them into coins or chunks, depending on your preference.
Step 4: Sear the Sausages in a Hot Pan
Grease a pan with a bit of oil and heat it over high heat. Carefully place the sausages in the hot pan and sear them until they are crispy and golden brown. This step should only take a few minutes, as the sausages are already cooked through from the simmering process.
Step 5: Serve the Sausages
Once the sausages are nicely seared and browned, remove them from the pan and serve them immediately. You can serve them as part of a sandwich, with pasta, roasted vegetables, salad, or simply enjoy them as is.
By using this two-step method of simmering the sausages in water first and then searing them in a hot pan, you can ensure that your sausages are cooked evenly throughout, avoiding the common issue of charred exteriors and raw interiors. Enjoy your delicious and juicy sausages!
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How to get a juicy, browned sausage: Sear in a pan, then simmer in water
To get juicy, browned sausages, you'll want to sear them in a pan and then simmer them in water. This two-step process ensures the sausages are cooked through and browned without becoming dry.
First, heat a non-stick pan over medium-high heat. You can use a neutral high-heat cooking oil, like olive, canola, or avocado oil, to grease the pan. Place your sausages in the pan and brown them on both sides for about 2-3 minutes on each side. They won't be cooked through at this point.
Next, turn the heat down to medium-low and add about half a cup of water to the pan. Cover the pan and let the sausages simmer. This will take an additional 4-6 minutes, for a total cooking time of about 10-12 minutes. The sausages are done when they reach an internal temperature of at least 160°F, but they can be cooked up to 180-190°F if you prefer them hotter, as they will still be juicy at this temperature.
You can then serve the sausages with sides like roasted vegetables, salad, pasta, polenta, or rice.
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How to avoid overcooking: Cook at medium heat, turn sausages often
Cooking sausages can be tricky. A common problem is that they end up charred on the outside but raw on the inside, or dry and chewy. To avoid overcooking, it is important to cook them at medium heat and turn them often.
First, heat a non-stick pan on the stove over medium heat. You can add a bit of oil, like olive oil, to the pan and get it shimmering-hot. Place the sausages in the pan and let them sear for about 2-3 minutes on each side. This will give them a nice brown colour. At this point, they won't be cooked through yet.
Turn the heat down to medium-low. Now, you can add a small amount of liquid, such as water or chicken broth, to the pan and cover it. Simmer the sausages gently in the liquid for a few minutes. This will ensure they cook evenly and reach the perfect internal temperature. The total cooking time will depend on the thickness of the sausages, but it usually takes around 10-12 minutes for them to cook through.
It is important to keep an eye on the sausages and turn them frequently during cooking. This will ensure even browning and prevent them from sticking to the pan. You'll know they're ready when the outside is a deep golden brown and the inside is pale brown with no pink meat. The juices that come out of the sausages should be clear.
By following these steps and maintaining a moderate heat, you can avoid overcooking your sausages and achieve a juicy and tender result.
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How to get a golden-brown sausage: Heat oil in a skillet, cook sausages for 15-20 mins
Cooking sausages to a golden brown colour is an art, but it's not difficult to master. Here is a step-by-step guide to achieving the perfect golden-brown sausage:
Firstly, heat oil in a skillet. You can use a neutral high-heat cooking oil such as olive, canola, or avocado oil. Heat the oil in a large skillet over medium-high heat until it is shimmering-hot.
Next, add your sausages. Place the sausages in the pan and brown them on both sides for an even colour. This initial browning should take around 2-3 minutes on each side. At this point, the sausages will not be cooked through, so be sure not to overcook them at this stage.
Once browned, turn the heat down to medium-low. You can now add a small amount of liquid to the skillet, such as water or broth, and cover the pan. Simmering the sausages in liquid will help ensure they cook through evenly without drying out.
Allow the sausages to simmer in the liquid for an additional 4-6 minutes. The total cooking time for this step should be around 10-12 minutes. You can also use a combination of simmering and searing to cook the sausages through. First, gently cook the sausages in water, and then finish them off in the hot pan to get a nice sear.
Finally, continue cooking the sausages until the liquid evaporates and they reach your desired level of browning. The sausages are now ready to be served! The internal temperature of the sausages should be at least 160°F for food safety, but they will taste delicious and juicy up to 180-190°F. Be careful not to overcook them, as they will become tough and chewy.
With these simple steps, you can achieve perfectly golden-brown sausages every time. Enjoy your delicious, juicy sausages as part of a hearty meal!
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How to cook Italian sausages: Cook at 350°F in the oven for 25-35 mins
Cooking Italian sausages in the oven is a simple and quick way to prepare this delicious comfort food. Here is a step-by-step guide on how to cook Italian sausages in the oven at 350°F for 25-35 minutes:
Preparation
Firstly, preheat your oven to 350°F. Line a baking sheet or large sheet pan with aluminum foil. You can also use parchment paper. If you want to add some extra flavour, you can lightly spray the foil with olive oil.
Cooking
Place your Italian sausage links on the prepared sheet, leaving a little space between them. Put the baking sheet in the oven and roast for 10 minutes. Then, flip the sausages and roast for another 10-15 minutes. The sausages are ready when they are caramelized on both sides and their internal temperature reaches 160°F for pork sausages or 165°F for chicken or turkey sausages. You can use a meat thermometer to check this.
Serving
Remove the sausages from the oven and serve immediately. You can enjoy them as a standalone dish, or as part of a more elaborate meal. They go well with roasted peppers, onions, pasta, mashed potatoes, or in a sub.
Tips
If you prefer extra crispy skin, you can finish the sausages under the broiler on a low setting for a few minutes. Just be careful not to burn them!
Storing Leftovers
Allow the sausages to cool completely, then refrigerate them in an airtight container for up to 5 days or freeze them. To reheat, preheat the oven to 350°F and wrap the sausages in aluminum foil. Place them in the oven for 10-15 minutes or until heated through.
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Frequently asked questions
Heat a pan over medium heat and add a tablespoon of olive oil or another neutral high-heat cooking oil. Place the sausages in the pan and brown them on both sides for about 2-3 minutes on each side. Turn the heat down to medium-low and add half a cup of water or broth to the pan. Cover the pan and simmer the sausages for 4-6 minutes, or until they reach an internal temperature of 160°F.
Cooking sausages too high, too fast, and unevenly can cause them to be burnt on the outside and raw in the middle. To avoid this, gradually bring them up to heat and turn them frequently for even browning. Make sure not to cook them above 180-190°F, as this will result in tough and chewy meat.
You can add cheese to your sausages by incorporating it into the sausage mixture before cooking. You can also serve the sausages with a side of cheese or melt cheese on top of the sausages after they have been cooked.
Sausages go well with a variety of sides, including mashed potatoes, scrambled eggs, toast, roasted vegetables, salad, pasta, polenta, or rice. They can also be served in a sandwich or on a roll with peppers and onions.
