Frederic Melton
Feta cheese is a beloved ingredient for many, and it's no surprise that people want to incorporate it into their meals in any way possible. A creamy feta cheese sauce is a popular choice, often made with Greek yoghurt, olive oil, lemon juice, oregano, and other seasonings. This sauce is versatile and can be used as a spread, dip, or drizzle on various dishes, including grilled meats like steak. Some recipes recommend spreading the sauce on top of a cooked steak, while others suggest marinating the steak in a feta mixture before cooking. Whether used as a condiment or an ingredient, feta cheese sauce adds a delicious, salty kick to any steak dish.
| Characteristics | Values |
|---|---|
| Main Ingredients | Feta cheese, Greek yogurt, whipped cream cheese, lemon juice, honey/agave syrup, oregano, olive oil, salt, and pepper |
| Consistency | Smooth and creamy |
| Serving Suggestions | Steak, grilled chicken, roasted potatoes, salmon, grilled pita, roasted vegetables, chips, sandwiches |
| Storage | Can be stored in an airtight container in the refrigerator for up to 3-5 days |
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What You'll Learn
Creamy feta sauce with Greek yoghurt and lemon juice
A creamy feta sauce with Greek yoghurt and lemon juice is a versatile dip with a fresh Mediterranean twist that can be served with grilled meats, fish, poultry, or any finger food.
Ingredients:
- Feta cheese
- Greek yoghurt
- Olive oil
- Lemon juice
- Oregano
- Honey or agave syrup
- Salt and pepper
Optional Ingredients:
Some recipes also include the following ingredients:
- Whipped cream cheese
- Cumin
- Cilantro
- Avocado
- Shallots
- Garlic
- Lime juice
- Italian flat-leaf parsley
- Chives
Method:
- Combine all the ingredients in a food processor or blender.
- Pulse until the ingredients are well blended and creamy.
- Season to taste with more salt, pepper, lemon juice, or sweetener, if desired.
- Store the sauce in an airtight container in the refrigerator for up to three days.
Tips:
- It is recommended to use a block of feta cheese, as it has a better flavour and texture than crumbled feta. However, crumbled feta will also work.
- Use thick Greek yoghurt to create a creamier sauce.
- Use light olive oil, as extra virgin olive oil may be too pungent and may change the flavour of the sauce.
- Fresh oregano can be substituted with dried oregano.
- If you want to add a kick of heat to your sauce, include jalapeño, cilantro, and parsley.
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Feta sauce with sour cream, garlic, and herbs
Feta cheese is a favourite ingredient for many, and it's no surprise that it is used in sauces to accompany grilled meats, roasted vegetables, and even as a dip. A creamy feta sauce with sour cream, garlic, and herbs is a delicious and versatile option to serve with steak.
Ingredients
- Sour cream
- Feta cheese
- Garlic
- Dried rosemary
- Dried thyme
- Salt and pepper, to taste
Method
- Mince the garlic and add it to a food processor along with the sour cream and feta cheese.
- Pulse the ingredients until they are well combined and creamy.
- Add the dried rosemary and thyme, and pulse again to combine and break up the herb pieces.
- Taste the sauce and season with salt and pepper as needed, keeping in mind that feta cheese is already quite salty.
This feta sauce is best served fresh but can be stored in an airtight container in the refrigerator for up to three days. It is a great addition to grilled meats like steak, roasted potatoes, or vegetables. The sauce is versatile and can be adjusted to your taste preferences, with the option to use fresh herbs or experiment with different types of herbs.
For a slightly more complex version of this sauce, you could also add some Greek yoghurt, whipped cream cheese, lemon juice, honey or agave syrup, and oregano. This variation involves blending the ingredients in a food processor and then adding olive oil, salt, and pepper to taste. This version is a little sweeter and has a more complex flavour profile due to the additional ingredients.
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Feta sauce with avocado, Greek yoghurt, and cumin
Feta cheese sauce is a delicious condiment that can be served with grilled meat. It can be made with a variety of ingredients, including Greek yogurt, olive oil, lemon juice, oregano, and feta cheese. For a unique twist on the classic feta sauce, you can add avocado, Greek yogurt, and cumin. Here is a recipe for a creamy feta sauce with these ingredients that can be drizzled over steak:
Ingredients:
- Feta cheese
- Avocado
- Greek yogurt
- Olive oil
- Lime juice
- Cumin
- Cilantro
- Shallots
- Garlic
- Salt and pepper
Preparation:
- Combine all the ingredients in a blender.
- Blend until smooth.
- Taste and adjust seasoning with salt and pepper as needed.
- Drizzle the sauce over your steak, or serve it as a side dip.
This sauce is an excellent choice for those who love the combination of creamy and salty flavours. The addition of avocado and cumin gives it a unique twist, making it a perfect pairing for steak. The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.
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Feta sauce with honey, whipped cream cheese, and oregano
Feta cheese sauce is an easy and delicious sauce that can be served with grilled meat. Here is a recipe for a feta sauce with honey, whipped cream cheese, and oregano. This sauce is perfect for drizzling over steak, roasted potatoes, grilled chicken, or even as a dipping sauce.
To make this sauce, you will need the following ingredients:
- 1/2 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 1/4 cup whipped cream cheese
- 2 tsp. fresh lemon juice
- 1/2 tsp. honey (or agave syrup)
- 1/4 tsp. dried oregano
- 2 tbsp. extra virgin olive oil
- Salt and freshly cracked black pepper, to taste
Combine the feta cheese, Greek yogurt, whipped cream cheese, lemon juice, honey, and oregano in a food processor. Pulse the ingredients until they are well blended and creamy. Then, with the processor running, slowly drizzle in the olive oil and add a pinch of salt and pepper. Continue blending until the sauce is smooth and creamy.
Taste the sauce and adjust the seasoning as needed. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. It is best served slightly chilled, so take it out of the refrigerator about 30 minutes before serving.
This feta sauce is a perfect combination of salty, sweet, and creamy, making it a delicious addition to any meal. It is also quite versatile, as it can be used as a drizzle, a dip, or a spread. Enjoy this sauce with your steak, and feel free to experiment with adding different herbs or spices to create your own unique twist!
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Feta spread with milk, garlic, and rosemary
Feta cheese is a great ingredient to use in sauces for steak. You can make a simple feta sauce with Greek yogurt, which is perfect with grilled steak. To make this sauce, combine 1/2 cup crumbled feta cheese, 1/4 cup plain Greek yogurt, 1/4 cup whipped cream cheese, 2 teaspoons of fresh lemon juice, 1/2 teaspoon of honey or agave syrup, and 1/4 teaspoon of dried oregano in a food processor. Pulse until the ingredients are well blended. Then, pour in 2 tablespoons of extra virgin olive oil and sprinkle in a pinch of salt and pepper. Blend on a low setting until the sauce is smooth and creamy.
You can also make a feta spread with milk, garlic, and rosemary to serve with steak. This recipe is adapted from Sumptuous Spoonfuls and Miss in the Kitchen. First, cut the feta into 1/2-inch cubes. Chop some sun-dried tomatoes into small bits. Peel and smash some garlic cloves to release their flavour. Place a clove of garlic, a sprig or two of rosemary, a sprinkle of sun-dried tomatoes, and a basil leaf (or other fresh herb) in a small wide-mouthed jar. You can also add 1/4 teaspoon of Italian seasoning and a sprinkle of red pepper flakes. Cover the bottom of the jar with a single layer of cheese cubes. Then, add another layer of cheese cubes and sprinkle with herbs and pepper flakes, if desired. Once the jar is full, pour in olive oil to fill the jar. Leave the jar at room temperature for 2-3 hours to let the flavours blend, then store it in the fridge. To make the feta spread, add the marinated feta, cream cheese, olive oil, lemon juice, garlic, salt, and pepper to an electric mixer bowl. Whip until smooth. Spoon the mixture into a shallow bowl and garnish with lemon zest and rosemary. Spread the feta mixture on top of your steak before serving.
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Frequently asked questions
A simple feta sauce with Greek yogurt is perfect for steak. Combine 1/2 cup crumbled feta cheese, 1/4 cup plain Greek yogurt, 1/4 cup whipped cream cheese, 2 tsp. fresh lemon juice, 1/2 tsp. honey, and 1/4 tsp. dried oregano in a food processor. Pulse until the ingredients are well blended.
You can add olive oil, salt, and pepper to taste. Some recipes also include ingredients such as avocado, garlic, rosemary, thyme, and parsley.
A feta cheese sauce with Greek yogurt will last in the refrigerator for up to three days. A similar sauce with avocado can last up to five days.
