Patrick Oconnell
Pizza Hut is a well-known pizza chain that has been serving pies for decades. In 2019, the company made headlines when it changed the recipe for its Original Pan Pizza for the first time since its debut in 1980. The new recipe included a different blend of cheese and sauce, with a higher cheese-to-sauce ratio, and a redesigned pan to create a crispier crust. This change sparked discussions among customers about the taste and quality of Pizza Hut's pizzas, with some claiming that the ingredients used have become cheaper and lower in quality over the years.
| Characteristics | Values |
|---|---|
| Change in recipe | Yes |
| Time since last change | 40 years |
| Reason for change | To improve taste and texture |
| Changes made | New cooking process, new pan, new cheese blend, new sauce, new cheese-to-sauce ratio |
| Customer response | Mixed |
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What You'll Learn
Pizza Hut changed the recipe of its Original Pan Pizza in 2019
Pizza Hut, one of the most popular pizza chains, made a significant change to its Original Pan Pizza recipe in 2019. This was the first time the recipe had been altered since its debut in 1980, almost 40 years earlier. The chain decided to tweak its signature menu item, which took three years of development.
The new recipe included a different cheese blend and sauce, with an adjusted cheese-to-sauce ratio, designed to "complement the chewy centre". The cheese was also piled on a little heavier in the middle of the pizza, ensuring each slice was gooey and cheesy. Pizza Hut described this as a "perfected blend" of cheese and sauce ratio.
The cooking process was also changed, with the pizza now cooked in a ""newly engineered pan", resulting in a crispier, golden-brown crust. The pan was described as "state-of-the-art pan technology", which, combined with the new cheese and sauce, was designed to improve the flavour of the pizza.
Pizza Hut executive Marianne Radley said: "Re-inventing our most iconic Pizza Hut menu item is just another way we’re showing our customers that as a company we’re about the pizza first and will never become complacent when it comes to taste."
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The chain said it took three years to develop improvements
In 2019, Pizza Hut announced that it had changed the recipe for its Original Pan Pizza for the first time since its debut in 1980. The chain said it took three years to develop improvements to the nearly 40-year-old pizza. The changes include cooking the pizza in a "newly engineered pan" that results in an even crispier golden-brown crust.
The new recipe also uses a new blend of cheese and sauce. The cheese-to-sauce ratio has been adjusted to "complement the chewy centre". According to Pizza Hut's senior director of Culinary Innovation and Strategy, Penny Shaheen, the company focused on combining art, science and culinary expertise to improve the pan pizza. Shaheen called the new pan state-of-the-art pan technology.
Pizza Hut executive Marianne Radley said, "Pizza Hut has a rich history of things we’re known for, and the creator of the Original Pan Pizza is certainly at the top of the list. Re-inventing our most iconic Pizza Hut menu item is just another way we’re showing our customers that as a company we’re about the pizza first and will never become complacent when it comes to taste."
The revamped pan pizza is now available nationwide in the US.
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The new recipe includes a new cheese blend and sauce
Pizza Hut has changed the recipe for its Original Pan Pizza for the first time since its debut in 1980. The new recipe includes a new cheese blend and sauce. The cheese-to-sauce ratio has been adjusted to "complement the chewy centre", according to Pizza Hut. The company said it took three years to develop its improvements to the nearly 40-year-old pizza.
The new recipe uses a newly engineered pan that results in a crispier, golden-brown crust. The cheese will now be piled on a little heavier in the middle of the pizza to make each slice gooey and cheesy. The sauce has also been adjusted to achieve the perfect ratio to the cheese.
Pizza Hut's senior director of Culinary Innovation and Strategy, Penny Shaheen, said: "We know that taste is king for our customers, so we're excited to roll out this new, state-of-the-art pan technology, combined with our perfected blend of cheese and sauce ratio."
The company, which is owned by Yum Brands, said it focused on combining art, science and culinary expertise to improve the pan pizza. The new recipe promises a crispier crust, more flavourful cheese and sauce, and a crusty-exterior, chewy-interior contrast.
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The cheese-to-sauce ratio has been adjusted for a chewy centre
Pizza Hut has changed the recipe of its Original Pan Pizza for the first time since its debut in 1980. The chain has adjusted the cheese-to-sauce ratio to complement the chewy centre. According to Pizza Hut, the new recipe was developed over three years, combining art, science, and culinary expertise. The result is a pizza with a crispier golden-brown crust and a crusty exterior with a chewy interior.
The key to a great pizza is the ratio of cheese to sauce. Pizza Hut's new recipe includes a new cheese blend and sauce, with the cheese piled on a little heavier in the middle of the pizza to make each slice gooey and cheesy. The sauce has also been adjusted to complement the cheese and create a balanced flavour profile. This attention to the ratio of cheese to sauce ensures that each bite of pizza delivers a harmonious combination of flavours and textures.
The new recipe also utilises a newly engineered pan that contributes to the crispier crust. This state-of-the-art pan technology, as Pizza Hut calls it, ensures that the crust becomes more golden-brown and buttery as it cooks in the oven. The combination of the new pan, cheese, and sauce creates a unique and improved pizza experience for customers.
By adjusting the cheese-to-sauce ratio, Pizza Hut has created a chewy centre that provides a satisfying contrast in texture. This ratio adjustment also ensures that the flavours of the cheese and sauce work together harmoniously. The result is a pizza that not only tastes better but also provides a varied sensory experience with each bite, keeping customers coming back for more.
The change in the cheese-to-sauce ratio is a testament to Pizza Hut's commitment to innovation and improvement. The company understands that taste is king for its customers, and by focusing on this crucial aspect of their pizza, they have created a product that meets, and perhaps even surpasses, the expectations of pizza enthusiasts. This adjustment showcases Pizza Hut's dedication to delivering a superior pizza experience to its patrons.
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Pizza Hut is using cheaper, inferior ingredients
Pizza Hut has been accused by some customers of using cheaper, inferior ingredients. This perception may be due to a change in the recipe for their Original Pan Pizza in 2019, which the company altered for the first time in 40 years. The new recipe included a different cheese blend and sauce, with a higher cheese-to-sauce ratio, and a redesigned pan to create a crispier crust.
Some customers have noticed a decline in the quality and quantity of ingredients, particularly cheese and meat, which are typically the most expensive components of a pizza. They claim that the pizzas have become smaller and thinner, and that the taste has suffered as a result of these changes.
In response to these criticisms, Pizza Hut has stated that the recipe change was the result of a three-year development process, during which they focused on combining art, science, and culinary expertise to improve their product. Penny Shaheen, Pizza Hut's senior director of Culinary Innovation and Strategy, emphasized their commitment to taste and their use of state-of-the-art pan technology to create a crispier crust and enhance the flavor of the cheese and sauce.
Despite these assurances, some customers remain dissatisfied with the changes, believing that the company has prioritized cost-cutting over the quality of their ingredients. This perception of inferior ingredients may be contributing to a negative perception of Pizza Hut's brand and products among these customers.
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Frequently asked questions
Yes, Pizza Hut changed the cheese blend in their Original Pan Pizza in 2019. The chain also adjusted the cheese-to-sauce ratio and made the pizza crispier.
Pizza Hut changed the cheese blend in their Original Pan Pizza to improve the taste and texture of their pizza. The company said it took three years to develop its improvements to the nearly 40-year-old pizza recipe.
In addition to changing the cheese blend, Pizza Hut also changed the sauce and the pan used to cook the pizza. The new pan results in a crispier, golden-brown crust.
Customer reactions to the new Pizza Hut cheese blend have been mixed. Some customers have noticed a difference in taste and texture, while others have criticised the company for using cheaper, lower-quality ingredients.
