Bushra Griffith
Beets and blue cheese are a classic combination in a variety of salads. This pairing is used in a simple eastern European-style salad, as well as in recipes by Nicolaus Balla. Balla's recipe involves marinating sweet roasted beets in a red wine vinaigrette and tossing them with scallions, herbs, and crumbled blue cheese. Other recipes include a roasted beet salad with walnut and blue cheese, and a beet salad with pecans and blue cheese.
| Characteristics | Values |
|---|---|
| Food item | Beets and Blue Cheese |
| Dish type | Salad |
| Ingredients | Beets, Blue Cheese, Scallions, Parsley, Walnuts, Olive oil, Vinegar, Honey-dijon vinaigrette, Salt, Pepper, Parsley, Onion, Micro greens, Pecans, Balsamic vinegar, Dijon mustard, Honey, Bread |
| Recipe | The beets are boiled, peeled, and roasted. They are then mixed with the other ingredients and topped with blue cheese. |
| Taste | Sweet and dense |
| Cuisines | Eastern European, Hungarian |
| Preparation time | 1 hour |
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What You'll Learn
Beet and blue cheese salad recipes
Beets and blue cheese are a classic combination, and a beet and blue cheese salad is a great way to showcase this pairing. Here are some recipes to try:
Roasted Beet Salad with Blue Cheese and Nuts
This recipe from Martha Stewart involves roasting beets and then tossing them with a dressing made from olive oil, vinegar, and mustard, seasoned with salt and pepper, and stirred with parsley. The beets are then topped with blue cheese and walnut pieces.
Beet Salad with Pecans and Blue Cheese
For this recipe, you first marinate the beets and then arrange them on salad dishes. Top with layers of onions and micro greens, and sprinkle with blue cheese and pecans. You can also drizzle the salad with a beet vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and honey.
Beet and Blue Cheese Salad
This simple Eastern European-style salad from Nicolaus Balla involves marinating roasted beets in a red wine vinaigrette before tossing them with scallions, herbs, and blue cheese. The beets can be refrigerated for up to 2 days, but the salad should be topped with the cheese just before serving.
Beet Salad with Blue Cheese and Candied Walnuts
This salad involves roasting or sous vide cooking beets and then dressing them with a vinaigrette. The beets are then topped with blue cheese crumbles and candied walnuts. The candied walnuts are made by cooking sugar and water until it forms a syrup, adding the walnuts and a pinch of salt, and then baking the mixture until the syrup coats the nuts.
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Roasted beet and blue cheese salad
Beets and blue cheese are a classic combination, and a roasted beet and blue cheese salad is a delicious way to showcase this pairing. This salad is a wonderful way to enjoy beets, which are a favourite veggie to grow for many. The sweetness of the beets is balanced by the salty, tangy blue cheese, creating a flavourful and satisfying dish.
Ingredients:
- Beets
- Olive oil
- Salt
- Pepper
- Lemon juice
- Vinegar
- Sugar
- Garlic
- Scallions
- Dill
- Parsley
- Blue cheese
- Walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F.
- Brush the beets with olive oil and season with salt and pepper.
- Wrap each beet individually in foil and place them on a baking sheet.
- Roast the beets in the oven for about 1 hour to 1 hour and 15 minutes, or until tender when pierced with a knife.
- Let the beets cool down, then peel them and cut them into wedges or cubes.
- In a large bowl, whisk together olive oil, lemon juice, vinegar, sugar, garlic, salt, and pepper to make a dressing.
- Add the beets to the bowl and toss them with the dressing. Let them marinate for about 30 minutes.
- Chop the scallions, dill, and parsley, and add them to the beets. Toss well to combine.
- Transfer the beet mixture to plates or bowls.
- Crumble the blue cheese over the top of the salad.
- If desired, sprinkle the salad with walnuts or pecans for some extra crunch.
- Serve the salad chilled or at room temperature.
Feel free to experiment with different types of blue cheese, such as a creamy Danish blue or a sharper English stilton, to find your favourite pairing with the sweet roasted beets. Enjoy your delicious and colourful creation!
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Marinating beets for a beet and blue cheese salad
Beets and blue cheese are a classic combination, and a beet and blue cheese salad is a vibrant, delicious, and healthy dish. The sweetness of beets complements the saltiness of blue cheese. You can roast or boil beets before marinating them, and the process of marinating helps to enhance and balance their sweet and earthy flavours.
To prepare the beets for marinating, it is recommended to chop them into the same-sized pieces to promote even cooking. Roasting beets involves wrapping them in foil and baking at 350°F for 45-60 minutes. Boiling beets involves adding them to a pot of boiling water for 45 minutes, ensuring they stay completely submerged.
Once the beets are cooked, you can create a marinade by combining water, oil, vinegar, sugar, and salt in a large pot. Place the pot on the stove and cook until the mixture simmers. You can also add in spices like mustard or herbs like parsley to enhance the flavour.
After the mixture is simmering, add the chopped onions and bell peppers to the marinade and cook for about 10 minutes. Then, add the beets and cook for another 15 minutes. Allow the mixture to cool before storing it in an airtight container in the refrigerator. The marinated beets will stay fresh for several days to weeks, depending on the recipe.
When you are ready to assemble the salad, simply combine the desired amount of marinated beets with fresh arugula, walnuts, and crumbled blue cheese. You can also add other ingredients like apples, cranberries, or goat cheese for additional flavour and texture. Enjoy your beet and blue cheese salad!
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Using walnuts or pecans in a beet and blue cheese salad
Beets and blue cheese are a delicious combination, and adding walnuts or pecans to the mix only enhances the flavours further. A beet and blue cheese salad is a wonderful summer dish, and the nuts add a satisfying crunch to the earthy beets and tangy cheese.
To make a beet and blue cheese salad with walnuts or pecans, you'll first want to prepare the beets. There are a few ways to cook beets, including roasting or sous vide. Roasting is a simple method: cut off the beet greens, leaving 1-inch stems, and scrub them clean. Place them in a baking dish with a quarter-inch of water, cover with foil, and bake for around 45 minutes at 375°F until they are fork-tender. Once they're cool, peel and slice them. For sous vide, simply place the beets in a bag with a drizzle of olive oil and vinegar. Cook them at 185° for about 2 hours, and then let them cool.
Next, you'll want to prepare the vinaigrette. In a lidded jar, combine olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk or shake the jar to combine the ingredients. You can also add shallots, salt, and pepper to taste.
Now, it's time to assemble the salad. Place some greens on a platter or in a bowl. Arrange the beets on top, then sprinkle with blue cheese crumbles and either walnuts or pecans. Drizzle the vinaigrette over the salad, and you're ready to serve!
This salad is a delightful combination of flavours and textures, and it's sure to impress. The sweetness of the beets complements the tanginess of the blue cheese, while the walnuts or pecans add a satisfying crunch. Enjoy!
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Other strong cheeses that can be used in a beet salad
Beets and blue cheese is a pairing that has been explored by food bloggers, with at least one dedicating their website to the combination. Beets and blue cheese can be combined in a salad, with walnuts and a vinaigrette dressing.
Beetroot has an earthy sweetness, which is complemented by the strong, salty flavour of blue cheese. This combination of flavours is also found in the popular pairing of beets with goat cheese. The creamy texture of the goat cheese also works well with the beets, and the cheese adds a tangy, funky flavour to the salad.
- Feta - a salty, tangy cheese that can be crumbled over the salad. Feta has a similar texture to goat cheese and will add a creamy element to the dish.
- Pecorino Romano - a hard, Italian sheep's milk cheese with a strong, salty flavour. This cheese can be grated or shaved over the salad for a more subtle addition of flavour.
- Gruyère - a Swiss cheese with a strong, slightly sweet flavour. Gruyère is often used in cooking and would add a rich, savoury element to the salad.
- Cheddar - a cow's milk cheese with a strong, sharp flavour. Cheddar has a firm texture and would add a creamy element to the salad, similar to goat cheese.
When creating a beet salad with strong cheese, it is important to consider the other ingredients and how they will complement the cheese. For example, walnuts are often used to add a crunchy texture and nutty flavour, while a vinaigrette dressing can provide a tangy, sharp flavour that pairs well with the cheese and balances the dish.
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Frequently asked questions
A beets and blue cheese salad is a delicious combination of roasted beets, walnuts, blue cheese, and a vinaigrette dressing. The beets are boiled and roasted, and then combined with salad greens, vinaigrette, and blue cheese. The salad can be served as a side or a main course.
If you're looking for a substitute for blue cheese, feta or goat cheese are strong-flavored options, while milder cheeses can also work.
There are several recipes that feature beets and blue cheese, including a beet and blue cheese salad, as well as a roasted beet salad with walnut and blue cheese.
Beets are a good source of nutrients and are sweet and dense, making them a healthy and tasty addition to any meal. Blue cheese, on the other hand, offers a strong flavor that complements the sweetness of beets.
