Randy Chandler
Soy sauce and goat cheese are two seemingly unrelated ingredients with distinct cultural backgrounds. However, when combined, they create a unique taste sensation that has sparked intrigue among food enthusiasts. With its ancient origins in China, soy sauce contributes an umami flavour to dishes, while goat cheese, a fermented dairy product, adds richness and creaminess. This pairing, though unconventional, presents an opportunity to explore new taste dimensions, adding complexity and creativity to various dishes. The salty and savoury notes of soy sauce complement the creamy texture of goat cheese, resulting in a harmonious blend of flavours. Whether used in appetizers, sauces, or paired with pasta, vegetables, or meat, the combination of soy sauce and goat cheese invites culinary experimentation and a memorable sensory experience.
Characteristics and Values Table for Soy Sauce and Goat Cheese
| Characteristics | Values |
|---|---|
| Flavor | Salty, tangy, creamy, savory, umami-rich |
| Health Benefits | Soy sauce is rich in antioxidants and may help reduce inflammation and lower cholesterol levels. Cheese contains calcium, protein, and essential vitamins that support bone health, muscle growth, and overall well-being. |
| Common Ingredients | Almonds, cumin, lemon, paprika, eggplant, honey, parsley, olive oil, vinegar, garlic, scallions, chicken, beef, salmon, shrimp, mushrooms, potatoes, onions, oranges, walnuts, mustard, steak, bacon, prosciutto, mozzarella, pizza crust, balsamic vinegar, extra virgin olive oil, orange marmalade, dijon mustard, mango, arugula, ginger root, honey, raspberry, milk, lemon, beef stock, butter, miso, chives, jalapeno, grits, vegetable broth, sesame oil, red wine vinegar, honey, sriracha, bell pepper, sesame seeds, cabbage, cucumber, naan, brown sugar, spinach, red wine, walnut oil, mixed greens, red wine vinegar, zucchini, quinoa, scallion, sunflower oil, feta, dill, tomatoes, cheddar, egg, button mushrooms, bell peppers, smoked paprika, chickpeas, balsamic-glazed chicken, bread, cooking spray, soy sauce-marinated cheese cubes, edamake with soy sauce and parmesan, soy sauce-glazed salmon with brie, spaghetti with soy sauce and gorgonzola, soy sauce-caramel ice cream, chocolate truffles with soy sauce ganache, dark chocolate, cream |
| Recipes | Soy Sauce-Marinated Cheese Cubes, Edamake with Soy Sauce and Parmesan, Soy Sauce-Glazed Salmon with Brie, Spaghetti with Soy Sauce and Gorgonzola, Soy Sauce-Caramel Ice Cream, Chocolate Truffles with Soy Sauce Ganache |
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What You'll Learn
Soy sauce and goat cheese recipes
Soy sauce and goat cheese are two ingredients that can be used in a variety of dishes, from salads to sandwiches to steaks. Here are some recipe ideas that incorporate both soy sauce and goat cheese:
Salad with Sweet Soy Dressing and Goat Cheese
This salad combines the sweetness of a sweet soy dressing with the creaminess of goat cheese. The recipe also includes crunchy almonds, crisp greens, and grapefruit sections, creating a balance of sweet, salty, umami, tart, and sour flavors.
Balsamic-Glazed Chicken Sandwiches with Goat Cheese
For a savory sandwich option, try balsamic-glazed chicken sandwiches with goat cheese. The chicken is glazed with a combination of balsamic vinegar, brown sugar, and soy sauce, and then stacked on a bed of arugula with a schmear of goat cheese.
Pancetta and Goat Cheese Stuffed Flank Steak
For a heartier meal, try this keto- and low-carb-friendly dish. The flank steak is stuffed with a flavorful mixture of goat cheese, pancetta, and balsamic vinegar, and then cooked to perfection. The soy sauce in the dish enhances the flavor of the stuffing.
Goat Cheese and Soy Sauce Veggie Bowl
Create a flavorful veggie bowl with eggplant, cherry tomatoes, zucchini, and carrots as the base. Then, add a generous crumble of goat cheese and a drizzle of soy sauce. You can also include other ingredients like almonds, cumin, lemon, and honey to create a unique and tasty bowl.
Goat Cheese and Soy Sauce Shrimp Bowl
For a seafood option, try a shrimp bowl with goat cheese and soy sauce. The shrimp can be marinated in a combination of soy sauce, milk, butter, ginger root, and garlic before being grilled or pan-seared. Serve the shrimp over a bed of grits or rice, with a dollop of goat cheese on top.
These recipes showcase the versatility of soy sauce and goat cheese, which can be used in salads, sandwiches, steaks, and bowls to create flavorful and unique dishes. Feel free to experiment with additional ingredients and flavors to make these recipes your own!
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Health benefits of soy sauce and goat cheese
Soy sauce and goat cheese are two very different food items, but they both have unique health benefits. Soy sauce, a condiment common to Asian cuisine, is made through traditional fermentation methods or a chemical reaction called acid hydrolysis. It has a rich aroma and adds a pungent, salty taste to food. Goat cheese, also known as chèvre, is a nutritious dairy product with a creamy and distinct flavor. It is available fresh, aged, or ripened and can be eaten as a spread, a topping, or a side in many dishes.
Health Benefits of Soy Sauce
Soy sauce contains a range of chemical compounds that have potential health benefits. For example, it is a source of antioxidants, which protect cells from certain types of molecular damage and reduce the effects of inflammation. Soy sauce also has antimicrobial properties, which can help protect the body from harmful bacteria. Additionally, it may aid in digestion by triggering the release of gastric juices.
Health Benefits of Goat Cheese
Goat cheese is a good source of protein, healthy fats, vitamins, and minerals. It contains calcium, an essential nutrient for bones, teeth, and organs, and may help prevent osteoporosis and other bone disorders. Goat cheese also has probiotic properties, which can improve digestive health and boost immunity. The fatty acids in goat cheese are metabolized faster than those in cow's cheese, which can improve satiety and benefit weight loss.
In summary, both soy sauce and goat cheese offer a range of potential health benefits. Soy sauce may provide antioxidant and antimicrobial protection, as well as aid in digestion. Goat cheese is a good source of nutrients, including calcium and healthy fats, and can improve bone health, digestive health, and immunity. However, it is important to consume both soy sauce and goat cheese in moderation, especially due to their sodium and fat content, respectively.
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Balancing the flavours of soy sauce and goat cheese
Soy sauce and goat cheese are both strong, salty flavours that can complement each other well when balanced correctly. While the saltiness of soy sauce is well-known, goat cheese also has a salty taste, so combining the two could result in a dish that is too salty. However, this can be mitigated by using mild, creamy, or fresh goat cheese, which is more likely to complement the savoury, umami notes of soy sauce.
Soy sauce and goat cheese can be used together in a variety of dishes, including salads, sandwiches, and bowls. For example, a salad with mixed greens, walnuts, and oranges could be topped with goat cheese and a soy sauce vinaigrette. Similarly, a sandwich with chicken, walnuts, and goat cheese could be enhanced with a drizzle of soy sauce. In a bowl, quinoa and vegetables could be seasoned with soy sauce and topped with goat cheese.
Additionally, soy sauce and goat cheese can be used as ingredients in more complex dishes. For instance, they can be combined with meats such as beef, chicken, or shrimp, as well as other cheeses like mozzarella or feta. Soy sauce and goat cheese can also be used in sauces, such as a goat cheese sauce for pasta or potatoes, or a soy sauce glaze for chicken.
When balancing the flavours of soy sauce and goat cheese, it is important to consider the other ingredients in the dish. For example, acidic or tangy ingredients like vinegar or citrus can help to cut through the richness of goat cheese and the saltiness of soy sauce. Sweet ingredients like honey or sugar can also help to balance the savoury flavours of the soy sauce and goat cheese. Finally, adding spices or herbs can enhance the overall flavour profile and make the dish more complex and interesting.
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Soy sauce and goat cheese as a dessert
Soy sauce and goat cheese are two ingredients that can be combined in a variety of ways to create unique and interesting flavour profiles. While the combination of these two ingredients is not commonly used in desserts, there are some savoury dishes that incorporate both soy sauce and goat cheese. For example, soy sauce and goat cheese can be used together in recipes for sandwiches, salads, pasta, and even cookies. By substituting some of the savoury elements in these recipes with sweeter alternatives, it is possible to create desserts that feature both soy sauce and goat cheese.
One possible dessert recipe idea could be a deconstructed sandwich or salad, featuring sweet elements. For instance, you could create a dish with goat cheese, soy sauce, walnuts, honey, and arugula, served on a bed of bread pudding made with brioche, honey, and brown sugar. This would create a combination of sweet and savoury flavours, with the soy sauce and goat cheese providing an umami depth of flavour.
Another idea could be to create a cheesecake with a twist, using goat cheese as the base and adding a small amount of soy sauce to the mixture to create a savoury element. This could be served with a berry compote to add a touch of sweetness and balance out the savoury flavours. This dessert would be an interesting play on the classic cheesecake, offering a unique and unexpected flavour profile.
Additionally, you could draw inspiration from traditional Japanese cuisine, where steeping cheese in soy sauce is a known practice, and create a dessert version of this. For example, you could make a panna cotta-style dessert by steeping a mild cheese, such as goat cheese, in soy sauce, and serving it with a sweet and tangy sauce or compote, such as yuzu curd or a berry reduction. This dessert would showcase the unique combination of soy sauce and goat cheese in a creative and elegant way.
Finally, you could create a unique twist on a classic cookie or brownie recipe by incorporating both soy sauce and goat cheese into the dough or batter. For example, you could make chocolate brownie cookies with a goat cheese frosting, drizzled with a soy sauce caramel. This dessert would be an unexpected and intriguing take on traditional cookie and brownie flavours, offering a complex and savoury element to the sweet treats.
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Marinating goat cheese in soy sauce
To marinate goat cheese in soy sauce, you can start by cutting the goat cheese into rounds or slices about 1/2 inch thick. You can use unflavoured dental floss or a cheese wire to get neat and clean slices. Then, place the cheese slices in a jar and drizzle them with olive oil. If you want to add more flavours to the marinade, you can include ingredients like garlic, thyme, rosemary, fennel seed, chilli flakes, peppercorns, or lemon peel. Make sure to completely submerge the cheese in the marinade and leave it to sit for at least 2 hours or up to a couple of days in the refrigerator. This will allow the flavours to infuse into the cheese.
If you want to create a balanced dish, consider pairing the salty and savoury flavours of the soy sauce marinade with sweeter ingredients. For example, you could use ingredients like honey, orange, or brown sugar in your dish. Additionally, ingredients like walnuts, almonds, or prosciutto can add a nice crunchy texture to contrast the creaminess of the goat cheese.
Ingredients:
- Goat cheese
- Soy sauce
- Olive oil
- Honey
- Walnuts
- Orange
- Garlic
- Thyme
Instructions:
- Cut the goat cheese into 1/2-inch thick slices.
- Place the slices in a jar and drizzle with olive oil.
- Add soy sauce, garlic, thyme, and a drizzle of honey to the jar.
- Completely submerge the cheese in the marinade and refrigerate for at least 2 hours or up to 2 days.
- When ready to serve, remove the cheese from the marinade and plate it with walnut halves and orange slices. Drizzle with a bit of olive oil and enjoy!
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Frequently asked questions
Yes, soy sauce and goat cheese can be paired together. Soy sauce's salty and savory notes complement the creamy and rich flavors of goat cheese.
A goat cheese sauce recipe that includes soy sauce can be poured over pasta, potatoes, or any dish of your choice.
Soft and creamy cheeses such as brie and camembert, as well as hard and nutty cheeses like cheddar and parmesan, complement the flavors of soy sauce.
Soy sauce contains isoflavones, which have antioxidant and anti-inflammatory properties. Goat cheese is a good source of calcium, supporting bone health.
